Red House Kitchen Menu

Hot and spicy.

Egg noodle dish.

8 pieces. Filled dough.

Stir fried vegetables and noodles.

Ribs that have been broiled, roasted, or grilled.

8 pieces. Filled dough.

Chicken and broccoli, served with a choice of soup or egg roll. Selection of eight rice options, including vegetable, pork, chicken, beef, shrimp, and onion egg fried rice.

Seasoned broth with filled wonton dumplings.

Ribs that have been broiled, roasted, or grilled.

5 pieces. Cooked in oil.

10 pieces. Cooked in oil. Mollusc.

Cooked in oil.

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

8 pieces. Breaded or battered crispy chicken.

Half chicken, fried, served with choice of rice (plain, pork, chicken, beef, shrimp, onion egg, vegetable) or French fries, or white rice.

Each. Crispy dough filled with minced vegetables.

Each. Crispy dough filled with minced vegetables.

12 pieces. Fried battered onion.

Each. Shellfish.

10 pieces. Chinese dumpling that comes with filling.

A cut of meat taken from the shoulder.

Ribs that have been broiled, roasted, or grilled.

8 pieces. Filled dough.

8 pieces. Filled dough.

8 pieces. Filled dough.

8 pieces. Filled dough.

8 pieces. Filled dough.

8 pieces. Filled dough.

8 pieces. Filled dough.

3 pieces. Broiled, roasted, or grilled.

Served in a sweet sauce served with sesame seeds.

Chinese dumpling that comes with filling. Hot and spicy.

Seafood cream cheese.

Cut into 8 pieces. Savory folded flatbread.

Soup with beaten eggs and filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Soup with beaten eggs.

Soup that is made with chicken, broth, rice, and vegetables.

Soup that is made with chicken, broth, noodles, and vegetables.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Soup with noodles.

Soup with noodles.

Soup with noodles.

Soup with noodles.

A quart of soup combining shrimp, chicken, and pork with a variety of mixed vegetables, typically served in a savory broth.

Savory liquid dish made with a tofu and variety of vegetables.

Savory and sweet soup made from corn and chicken.

Soup with beaten eggs and tomatoes.

Vegetable fried rice available in pint or quart sizes, combining seasonal vegetables.

Cooked over dry heat.

Poultry.

Beef stir-fried with rice, available in pint or quart sizes.

Shellfish.

House special fried rice with a mix of meats and vegetables. Available in pint or quart sizes.

Onion egg fried rice, available in pint or quart sizes.

Egg noodle dish.

Cooked over dry heat. Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Wide, flat rice noodles, mixed with assorted fresh vegetables. Available in pint or quart sizes.

Stir fried dish made from thin rice noodles.

Stir fried dish made from thin rice noodles.

Stir fried dish made from thin rice noodles.

Stir fried dish made from thin rice noodles.

Thin rice noodles stir-fried with mixed vegetables. Available in pint or quart sizes.

Omelette.

Omelette.

Omelette.

Omelette.

Sweetened sauce with vinegar base.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat. Spicy, sweet, and salty sauce made from fermented black beans.

Cooked over dry heat.

Cooked over dry heat.

Spicy. Hot and spicy.

Stir fried chicken and vegetables.

Spicy, sweet, and salty sauce made from fermented black beans.

Spicy. Hot and spicy. Curry seasoned dish.

Chicken with mixed vegetables, served with options for pint or quart sizes. Choice of rice includes white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp fried rice.

Chicken and string beans paired with an array of rice options including white, brown, and various fried rices like pork, chicken, vegetable, onion egg, beef, and shrimp.

Chicken with cashew nuts, served with a choice of rice: white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp fried rice.

Spicy. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart of chicken paired with bitter melon. Choice of rice: white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp fried rice.

Hot and spicy. Spicy stir-fry.

Pepper steak and onions. Options: pint or quart. Rice: white, brown, various fried rice options including pork, chicken, vegetable, onion egg, beef, or shrimp.

Sauce made from delicate, buttery mollusk.

Beef with snow peas served with a choice of pint or quart size. Selection of rice includes white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp fried rice.

Beef stir-fried with assorted vegetables. Options: pint or quart; served with choice of rice (white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp fried rice).

Spicy. Hot and spicy. Curry seasoned dish.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Quart of beef and bitter melon, served with a choice of rice: white, brown, assorted fried rices including pork, chicken, vegetable, onion egg, beef, shrimp.

Shrimp with broccoli. Choice of pint or quart. Served with rice options: white, brown, pork, chicken, vegetable, onion egg, beef, shrimp fried rice.

Shrimp and mushrooms paired with a selection of rice: white, brown, or various fried rice options including pork, chicken, vegetable, onion egg, beef, shrimp. Choose from pint or quart sizes.

Shrimp sautéed with seasonal Chinese vegetables. Options: pint or quart size. Rice choices include white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp fried.

Shrimp sautéed with snow peas. Options: pint or quart. Rice choices include white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp fried rice.

Spicy, sweet, and salty sauce made from fermented black beans.

Shrimp, mixed vegetables. Options: pint or quart. Rice choices include white, brown, and assorted fried rices like pork, chicken, beef, shrimp, vegetable, onion egg.

Spicy. Hot and spicy. Curry seasoned dish.

Quart of shrimp with cashew nuts. Served with choice of rice including white, brown, or fried varieties like pork, chicken, vegetable, onion egg, beef, or shrimp.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sauce made from delicate, buttery mollusk.

Cooked in oil or fat over heat.

Spicy. Hot and spicy. Tofu.

Spicy.

Bean curd mixed with a variety of vegetables. Choice of rice: white, brown, and assorted fried rices including pork, chicken, vegetable, onion egg, beef, or shrimp.

Hot and spicy.

Fresh garlic stir-fried with seasonal Chinese greens. Choice of rice: white, brown, or fried with pork, chicken, vegetable, egg-onion, beef, or shrimp.

Stir fry.

Stir fry.

Stir fry.

Stir fry.

Pepper steak and onions. Comes with choice of egg drop soup, wonton soup, or egg roll. Selection of rice: white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp fried.

Beef with broccoli, includes choice of egg drop soup, wonton soup, or egg roll. Multiple rice options, from white to shrimp fried rice.

Chicken and broccoli, served with a choice of soup or egg roll. Selection of eight rice options, including vegetable, pork, chicken, beef, shrimp, and onion egg fried rice.

Chicken mixed with assorted vegetables, served with your choice of egg drop soup, wonton soup, or egg roll. Select from 8 rice options, including pork, chicken, vegetable, and more.

Boneless spare ribs served with a choice of soup (egg drop or wonton) or egg roll. Select from 8 rice options including vegetable, pork, and shrimp fried rice.

Chicken with cashew nuts - comes with a choice of soup (egg drop, wonton, egg roll) and a variety of rice options (white, brown, fried varieties).

Chicken with black bean sauce. Choice of egg drop soup, wonton soup, or egg roll. Variety of rice options including pork, chicken, vegetable, onion egg, beef, or shrimp fried rice.

Hot and spicy.

Moo Goo Gai Pan platter with choice of soup (egg drop or wonton) or egg roll. Select from 8 rice options including pork, chicken, veg, and more.

Roast pork lo mein served with choice of egg drop soup, wonton soup, or egg roll.

Chicken lo mein served with choice of egg drop soup, wonton soup or egg roll. Options for rice include white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp fried rice.

BBQ spare ribs served with choice of egg drop soup, wonton soup, or egg roll. Select from 8 varieties of rice including vegetable and shrimp fried rice.

Shrimp with Lobster Sauce: Comes with choice of soup (Egg Drop, Wonton, or Egg Roll). Selection of rice includes white, brown, or varieties of fried rice.

Shrimp sautéed with fresh broccoli. Comes with choice of egg drop soup, wonton soup, or egg roll. Select from various rice options including vegetarian and meat varieties.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Golden sesame chicken served with a choice of soup (egg drop, wonton, or egg roll) and a variety of rice options, including pork, chicken, vegetable, onion egg, beef, or shrimp fried rice.

Hot and spicy.

General Tso's chicken white meat, with option of egg drop soup, wonton soup, or egg roll. Choose from 8 rice types including white, brown, and various fried rices.

Hot and spicy.

Sesame chicken with white meat served with choice of egg drop soup, wonton soup, or egg roll. Selection of rice varieties including pork, chicken, vegetable, onion egg, beef, or shrimp fried rice.

Chicken with string beans, served with a choice of egg drop soup, wonton soup, or egg roll. Select from 8 rice variants including pork, chicken, vegetable, and more.

Beef and string bean. Select from egg drop soup, wonton soup, or egg roll. Various rice options including white, brown, pork, chicken, vegetable, onion egg, beef, and shrimp fried rice.

Hot and spicy.

Chicken, shrimp and beef sautéed with garden vegetable in house special sauce.

Chicken, shrimp, lobster, and roast pork, beef sautéed with fresh vegetables in brown sauce.

Lobster, shrimp, scallops, and crabmeat sautéed with fresh vegetables in white sauce.

Deep-fried jumbo shrimp with salt and pepper without the shell.

Shrimp and chicken paired with cashew nuts. Choose from eight rice options including white, brown, and various fried rices.

Hot and spicy. Large shrimp and beef sautéed in an appetizing mixture of baby corn, red peppers and fresh broccoli in a house special hot and spicy sauce. Spicy.

Hot and spicy.

Hot and spicy. Crispy fried beef cooked with a special spicy sauce and flavored orange peels.

Hot and spicy.

Beef in a sweet sauce served with sesame seeds.

Chicken in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy. Chicken in a sweet sauce served with sesame seeds.

Peking-style pork chop served with a choice of rice: white, brown, fried varieties including pork, chicken, vegetable, onion egg, beef, or shrimp.

Salt and pepper seasoned pork chop, choice of rice: white, brown, fried options with pork, chicken, vegetable, onion egg, beef, or shrimp.

Braised bean curd paired with delicate fish, served with a variety of rice options including white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp fried rice.

Fried fish fillet in sweet and sour sauce. Served with choice of rice: white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp.

Pork chop and onion, served with your choice of fried rice: white, brown, pork, chicken, vegetable, onion egg, beef, or shrimp.

Shredded pork, dry bean curd with choice of rice: white, brown, various fried options including pork, chicken, vegetable, onion egg, beef, or shrimp.

Hearty noodle soup with mixed vegetables; choice of lo mein, mei fun, or chow fun noodles.

Beef noodle soup with choice of lo mein, mei fun, or chow fun noodles. Cantonese and Mandarin styles meld in a warming broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Shredded pork, pickled cabbage in savory broth. Choice of lo mein, mei fun, or chow fun noodles.

Mixed vegetables noodle soup with a choice of lo mein, mei fun, or chow fun noodles. Featuring six types of fresh vegetables in a savory broth.

Steamed chicken, mixed vegetables. Options for brown, white, garlic sauce. White or brown rice.

Steamed chicken and broccoli. Options for brown, white, or garlic sauce. White or brown rice available.

Steamed shrimp, mixed vegetables. Choose from brown, white, or garlic sauce. Served with white or brown rice.

Steamed shrimp paired with broccoli. Options include brown, white, or garlic sauce and white or brown rice.

Chicken, shrimp and beef with mixed vegetables.

Steamed broccoli with choice of brown, white, or garlic sauce. Served with white or brown rice.

Steamed string beans, choice of brown, white, or garlic sauce. Served with white or brown rice.

Broccoli, snow peas, string beans.

Steamed chicken and shrimp, broccoli, choice of brown, white, or garlic sauce; served with white or brown rice.

Steamed mixed vegetables and tofu, choice of brown, white, or garlic sauce. Served with white or brown rice.

Tender slices of beef and soft bean curd stir-fried and served over rice.

Shrimp and broccoli served over rice, typically stir-fried and accompanied by a light sauce.

Tender slices of beef and bitter melon stir-fried and served atop white rice, typically includes a savory sauce.

Shrimp with egg typically served over rice, often accompanied by a selection of vegetables in a savory sauce.

Stir-fried rice with chicken, pork, shrimp, and lettuce, offering a harmonious blend of flavors and textures.

Shrimp stir-fried with peas, carrots, and water chestnuts in a savory egg sauce, served over rice.

Tender beef slices with oyster sauce, stir-fried with onions and green peppers, served on steamed rice.

Sautéed beef and tomatoes, typically includes onions and green peppers, served over steamed rice.

Spicy. Hot and spicy.

Pork spare ribs are stir-fried with bitter melon, typically in a savory sauce, and served over rice.

Spicy. Hot and spicy.

Thin rice noodles stir-fried with shrimp, egg, cabbage, and carrots.

White rice, available in small or large servings.

Brown rice available in small or large servings.

Cooked in oil.

4 pieces. Crisp, sweet folded cookie.

2 pieces. Pastry made with ground mung bean.

A half pint of our homemade duck sauce, prepared with a blend of sweet and sour fruit flavors, often used as a complement to various Chinese dishes.

Refreshing Poland Spring water, perfect for hydration.

Selection of sodas including Pepsi, Coke, diet options, Sprite, Ginger Ale, and flavored sodas plus iced tea.