Red Hot Wok Menu

Tender chicken with bones stewed in a savory sauce of soy, sesame oil, and wine, garnished with basil leaves.

Stir-fried silk squash coated in a savory garlic sauce, offering a simple yet fresh taste.

Stir-fried rice with Taiwanese sausage, scrambled eggs, and shrimp, seasoned and mixed evenly.

Fresh kangkung stir-fried with minced garlic in a savory sauce, offering a simple yet delicious side dish.

Sautéed pork and squid mixed with crunchy celery and sliced dry bean curd, garnished with bean sprouts.

Sliced beef stir-fried with green onions, offering a harmonious blend of savory meat and aromatic vegetables.

Stir-fried tofu cubes combined with creamy salted duck egg sauce, garnished with fresh green onions.

Stir-fried silk squash mixed with creamy salted duck egg yolks, offering a blend of soft textures and savory taste.

Golden-brown shrimp cake, shaped like a crescent moon, with a crispy exterior.

Contains peanuts, spicy.

Spicy.

Sliced boiled pork belly accompanied by a special sauce and garnished with shredded ginger.

Tender cuttlefish slices topped with julienned ginger, dressed in a savory special sauce.

Sliced sausage and chicken roll, deep-fried, garnished with green onions and served with a tangy sauce.

Crispy deep-fried pork chops seasoned with Asian spices, garnished with sesame seeds.

Green bean, pig blood rice cake, squid crispy chicken.

Bite-sized chicken pieces, seasoned with salt, pepper, and fried basil leaves.

Bitter melon and spare ribs soup, available in small or large sizes.

Clam ginger soup: Fresh clams and ginger in a clear broth, available in small or large sizes.

Vegetable tofu soup with options for small or large sizes.

Pineapple bitter melon chicken soup. Available in small or large.

Angelica Sinensis lamb soup with two size options: small or large.

Spicy.

Diced chicken stir-fried with onions, carrots, and baby corn, glazed in a savory black pepper sauce.

Tender lamb served on a sizzling hot plate, accompanied by a robust black pepper sauce, typically includes onions and bell peppers.

Tender slices of beef stir-fried with bell peppers and onions, coated in a rich black pepper sauce.

Seared salmon in a savory black pepper sauce, accompanied by crisp bell peppers and onions.

Clams, squid, shrimp and cuttlefish.

Shrimp and cuttlefish stir-fried with a blend of spicy sauces, typically includes a variety of vegetables to complement the seafood.

Spicy.

Tender cuttlefish stir-fried with crisp onion, carrot, and bamboo shoot, garnished with sliced green onions.

Golden-baked eggs enveloping tender shrimp, creating a simple yet satisfying seafood delight.

Spicy.

Crispy shrimp coated in house mayo, garnished with sesame seeds and accompanied by fresh pineapple chunks.

Contains peanuts, spicy. Clams, squid, shrimp and cuttlefish.

Contains peanuts, spicy.

Contains peanuts, spicy.

Salmon chunks in a tangy sauce with bell peppers, onions, and a sprinkle of sesame seeds.

Fresh clams stir-fried with crisp silk squash in a light savory sauce.

Stir-fried clams with basil, featuring succulent shellfish infused with aromatic herbs.

Spicy.

Stir-fried clams in a savory black bean sauce, typically includes bell peppers and onions.

Sautéed mushrooms and bamboo shoots in a savory sauce with basil, prepared in traditional Taiwanese style.

Tender chicken with bones stewed in a savory sauce of soy, sesame oil, and wine, garnished with basil leaves.

Braised pork intestine in a savory sauce with basil and hints of sesame oil, following the traditional Taiwanese "three cups" recipe.

Squid simmered with soy sauce, sesame oil, and rice wine, garnished with basil leaves.

Salmon pieces simmered in soy sauce, sesame oil, and rice wine with basil and a hint of ginger.

Preserved eggs coated in a savory sauce with basil and a hint of sesame oil, served in a traditional Taiwanese style.

Stir-fried pork slices and kang kung (water spinach) coated in savory satay sauce.

Sliced beef and kang kung (water spinach) stir-fried in a savory satay sauce.

Sliced lamb stir-fried with water spinach, coated in a savory satay sauce.

Sliced beef stir-fried with green onions, offering a harmonious blend of savory meat and aromatic vegetables.

Sliced lamb stir-fried with green onions, typically includes a savory sauce.

Contains peanuts, spicy.

Contains peanuts, spicy.

Sliced beef stir-fried with tender eggplant and seasoned with garlic in a savory sauce.

Sautéed chicken pieces with tender eggplant and green onions in a savory sauce, sprinkled with sesame seeds.

Spicy.

Spicy.

Spicy.

Sautéed pork and squid mixed with crunchy celery and sliced dry bean curd, garnished with bean sprouts.

Spicy.

Tender spare ribs glazed in a tangy sweet and sour sauce, accompanied by bell peppers and onions, sprinkled with sesame seeds.

Sliced pork sautéed with leeks in a savory Taiwanese-style sauce.

Sliced Taiwanese sausage stir-fried with crisp leek and a touch of garlic.

Spicy.

Spicy.

Crispy pork intestine, sliced and served over a bed of shredded cabbage.

Spicy.

Spicy.

Silken tofu and ground pork braised in savory black bean sauce, garnished with sliced green onions.

Tender pork ribs glazed with house special sauce, garnished with sliced green onions.

Shredded pork and mixed vegetables stir-fried with rice and egg, seasoned with Asian spices.

Stir-fried rice with Taiwanese sausage, scrambled eggs, and shrimp, seasoned and mixed evenly.

Stir-fried rice with tender chicken pieces, scrambled eggs, and diced carrots, seasoned with soy sauce and green onions.

Stir-fried rice with tender chicken pieces and savory satay sauce, mixed with eggs and fresh green onions.

Bacon fried rice typically includes egg, peas, carrots, and green onions, stir-fried with rice and seasoned to enhance flavors.

Stir-fried rice with tender beef strips, mixed with eggs, green onions, and carrots.

Stir-fried rice with tender beef strips and savory satay sauce, mixed with eggs and green onions.

Stir-fried rice with succulent shrimp, scrambled eggs, and crisp vegetables.

Stir-fried rice mixed with dried shrimp, eggs, and finely chopped vegetables.

Stir-fried rice with succulent shrimp and sweet, juicy chunks of fruit, combined with scrambled eggs and green onions.

Stir-fried rice with assorted vegetables and tofu, offering a mix of textures and subtle flavors.

Stir-fried rice mixed with shrimp, chicken, beef, and assorted vegetables.

Stir-fried noodles with tender beef slices and kangkung, all coated in a savory satay sauce.

Stir-fried noodles tossed with tender slices of lamb and kang kung (water spinach) in a savory satay sauce.

Stir-fried noodles mixed with an assortment of fresh vegetables including baby corn, bok choy, and tofu.

Stir-fried noodles mixed with shrimp, chicken, and assorted vegetables.

Stir-fried udon noodles with savory bacon, crisp vegetables, and tender cabbage, garnished with fresh green onion strips.

Thick udon noodles stir-fried with mixed seafood, julienne vegetables, and a savory sauce.

Thick udon noodles in a savory broth with shrimp, clams, squid, and assorted vegetables.

Stir-fried noodles with shredded pork, mixed with vegetables in a savory sauce.

Stir-fried noodles tossed with succulent pieces of chicken and a mix of vegetables.

Stir-fried noodles with shrimp, clams, squid, and assorted vegetables in a savory sauce.

Stir-fried egg noodles with sliced beef, green cabbage, carrots, and scallions, commonly seasoned with soy sauce and other Asian flavors.

Stir-fried A choy, coated in a savory garlic sauce, offering a simple yet fresh taste of leafy greens.

Fresh cabbage and carrots stir-fried with a savory garlic sauce.

Sliced eggplant stir-fried with garlic sauce, presenting a glossy finish and a tender texture.

Stir-fried silk squash coated in a savory garlic sauce, offering a simple yet fresh taste.

Stir-fried silk squash mixed with creamy salted duck egg yolks, offering a blend of soft textures and savory taste.

Crisp green beans stir-fried with aromatic garlic sauce and sprinkled with toasted garlic bits.

Stir-fried cabbage with dry shrimp, combined with crisp vegetables and umami-rich seafood.

Crisp cabbage and savory bacon strips tossed together in a classic stir-fry.

Succulent eggplant stir-fried with aromatic basil and a savory glaze.

Golden-baked eggs enveloping tangy pickled radish, offering a harmonious blend of textures and tastes.

Golden-brown baked egg infused with fresh basil leaves, offering a simple yet aromatic herbaceous note.

Stir-fried tofu cubes combined with creamy salted duck egg sauce, garnished with fresh green onions.

Contains peanuts, spicy.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing beverage inspired by traditional Taiwanese flavors, typically carbonated and infused with a unique blend of herbs and spices.

A beverage made from the fermentation of apple juice, resulting in a slightly tangy taste with natural sweetness from the apples.