Red Horse Restaurant Menu

Loaded potato skins-cheese, bacon, sour cream drizzle.

Applewood bacon honey citrus glaze.

Caramelized onions in a rich broth, topped with melted cheese and a hint of fresh herbs.

Stuffed with crab imperial.

Onions, peppers, provolone cheese.

14 oz boneless ribeye steak, customizable to preferences: rare to well.

Fettuccine pasta in a creamy Alfredo sauce, garnished with fresh parsley and red pepper flakes.

3 halved Jalapenos stuffed with cheese & cream cheese wrapped in apple wood bacon and baked.

Add bacon, bleu, cheddar, American, provolone.

Crispy battered fish fillets paired with golden fries, served with a side of tartar sauce.

Sautéed mushrooms, onions, or both as complementing sides.

Bacon, cheese, fried egg, onion ring.

Local wait what garlic buffalo sauce.

Blackened Chicken Sandwich with Blue cheese, bacon.

Homemade tartar.

Add bacon, bleu, cheddar, American, provolone.

Crispy battered fish fillets paired with golden fries, served with a side of tartar sauce.

Lump & Jumbo Lump.

Stuffed with crab imperial.

3 halved Jalapenos stuffed with cheese & cream cheese wrapped in apple wood bacon and baked.

Fresh Ahi Tuna,Scallions, soy.

Applewood bacon honey citrus glaze.

Crispy, golden-brown onion rings served with a creamy dipping sauce.

Spicy ranch dipping sauce.

Loaded potato skins-cheese, bacon, sour cream drizzle.

Golden-brown asparagus spears coated in a crispy, seasoned breadcrumb crust, served with a side of creamy dipping sauce.

Soy, ginger dipping sauce.

Shallots, garlic and butter, bread is a must!

Biggest swimmers in town!

Fresh oysters prepared as requested: on the half shell, Rockefeller, mardi-gras style.

Rémoulade sauce.

Caramelized onions in a rich broth, topped with melted cheese and a hint of fresh herbs.

Red onions, eggs, Parmesan, bacon.

Juicy grilled Chicken on field greens.

Field greens or Caesar.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Applewood bacon, bleu cheese.

Fettuccine pasta in a creamy Alfredo sauce, garnished with fresh parsley and red pepper flakes.

Jumbo Shrimp & sliced Steak served with a Parmesan cream sauce with sun dried tomatoes and spinach. over a bed of fettucine.

Breast married with crab imperial.

Crispy breaded chicken topped with parmesan cheese over a bed of spaghetti in a red sauce.

Grilled, blackened, honey BBQ.

Hand-cut French fries, slaw.

Apricot, wild rice.

Sauerkraut, garlic mashed potatoes.

Baked potato.

Broiled jumbo shrimp topped with crab imperial.

Wild rice.

Hand-cut French fries, slaw.

Peppers, onions, mushrooms, tomato, wild rice.

8 oz Filet Mignon -o- Options from rare to well.

Spinach, bleu cheese, bacon topping.

Jeff's New York strip steak is typically grilled, offering a tender and richly flavored experience, often accompanied by a simple yet satisfying seasoning.

Sautéed mushrooms, onions, or both as complementing sides.

Sliced strawberries arranged in a rose shape.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Lobster tail, typically prepared to highlight its natural flavors, may include a simple seasoning or light sauce to enhance its rich, tender texture.

Remoulade Sauce.

A savory topping featuring a blend of finely chopped steak and select seasonings, designed to enhance any dish with its rich, meaty flavor.