Red Horse Restaurant Menu

Bacon, cheese, fried egg, onion ring.

Onions, peppers, provolone cheese.

Local wait what garlic buffalo sauce.

Blackened Chicken Sandwich with Blue cheese, bacon.

Homemade tartar.

Crispy battered fish fillets paired with golden fries, served with a side of tartar sauce.

Lump & Jumbo Lump.

Loaded potato skins-cheese, bacon, sour cream drizzle.

Soy, ginger dipping sauce.

Crispy, golden-brown onion rings served with a creamy dipping sauce.

Spicy ranch dipping sauce.

Golden-brown asparagus spears coated in a crispy, seasoned breadcrumb crust, served with a side of creamy dipping sauce.

Fresh Ahi Tuna,Scallions, soy.

Shallots, garlic and butter, bread is a must!

Stuffed with crab imperial.

Rémoulade sauce.

Biggest swimmers in town!

Tender, steamed shrimp seasoned with spices, served with a lemon wedge and cocktail sauce.

Applewood bacon honey citrus glaze.

3 halved Jalapenos stuffed with cheese & cream cheese wrapped in apple wood bacon and baked.

Red onions, eggs, Parmesan, bacon.

Field greens, red onions, bleu cheese crumbles.

Juicy grilled Chicken on field greens.

Field greens or Caesar.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Applewood bacon, bleu cheese.

Apricot, wild rice.

Grilled, blackened, honey BBQ.

Wild rice.

Hand-cut French fries, slaw.

Sauerkraut, garlic mashed potatoes.

Pan seared, black cherries, port.

Fettuccine pasta in a creamy Alfredo sauce, garnished with fresh parsley and red pepper flakes.

Baked potato.

Broiled jumbo shrimp topped with crab imperial.

Breast married with crab imperial.

Jumbo Shrimp & sliced Steak served with a Parmesan cream sauce with sun dried tomatoes and spinach. over a bed of fettucine.

Crispy breaded chicken topped with parmesan cheese over a bed of spaghetti in a red sauce.

Jeff's New York strip steak is typically grilled, offering a tender and richly flavored experience, often accompanied by a simple yet satisfying seasoning.

14 oz boneless ribeye steak, customizable to preferences: rare to well.

Peppers, onions, mushrooms, tomato, wild rice.

Spinach, bleu cheese, bacon topping.

Crab imperial typically includes lump crab meat mixed with a rich blend of mayonnaise, spices, and breadcrumbs, then baked until golden.

Sliced strawberries arranged in a rose shape.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Lobster tail, typically prepared to highlight its natural flavors, may include a simple seasoning or light sauce to enhance its rich, tender texture.

Sautéed mushrooms, onions, or both as complementing sides.

A savory topping featuring a blend of finely chopped steak and select seasonings, designed to enhance any dish with its rich, meaty flavor.