Red Hook Seafood Menu

Snow crab legs with customizable spice (from non to extra spicy) and seasoning options, including Cajun, lemon pepper, garlic butter, or a mix.

Crawfish with options for spice level from non to extra spicy. Seasonings include Cajun, lemon pepper, garlic butter, or mix. Choice of Old Bay, Red Hook.

Head on.

Clams with choice of spice level from non-spicy to extra spicy. Seasonings include Cajun, lemon pepper, garlic butter, trifecta special, Old Bay, or Red Hook Seasoning.

Sausage in seafood style, select from non-spicy to extra spicy. Seasonings include Cajun, lemon pepper, garlic butter, trifecta mix, Old Bay, or Red Hook all-inclusive.

Green mussel selection with options for spice level from non to extra spicy. Seasonings include Cajun, lemon pepper, garlic butter, Trifecta special, Old Bay, or Red Hook.

Black mussels with choice of spice level: non to extra spicy. Seasonings: Cajun, lemon pepper, garlic butter, trifecta blend, Old Bay, or Red Hook all-inclusive.

King crab legs option of spice level from non spicy to extra spicy. Seasonings include Cajun, lemon pepper, garlic butter, special blends, Old Bay, or all combined.

Lobster tail with options for spice level from non-spicy to extra spicy. Seasoning choices include Cajun, lemon pepper, garlic butter, Old Bay, or a mix of select seasonings.

Dungness crab served with a choice of spice level from non-spicy to extra spicy. Seasoning options include Cajun, lemon pepper, garlic butter, Old Bay, or a mix of all.

Scallops with choice of spice level from non-spicy to extra spicy. Seasoning options include Cajun, lemon pepper, garlic butter, trifecta special, Old Bay, or Red Hook Seasoning.

Head on.

Shrimp, headless, with choice of Cajun, lemon pepper, garlic butter, trifecta, Old Bay, or Red Hook seasoning. Spicy levels from non-spicy to extra.

Clams with choice of seasoning: Cajun, Lemon Pepper, Garlic Butter, Trifecta Special, Old Bay, or Red Hook. Optional spicy level from non-spicy up to extra.

Green Mussel: Choice of Cajun, lemon pepper, garlic butter, trifecta, Old Bay, or Red Hook Seasoning. Spicy levels from non-spicy to extra.

Black mussel lunch special with options for spicy level from non-spicy to extra hot.

Scallops with choice of Cajun, lemon pepper, garlic butter, trifecta mix, Old Bay, or Red Hook seasoning. Spicy level from non to extra.

Six fried shrimp with Cajun-seasoned fries. Choose your spice level: non-spicy to extra.

Chicken tenders in basket, Cajun fries on side. Choose spice: non, mild, medium, hot, extra.

Eight fried oysters served with choice of spice level: non, mild, med, hot, or extra.

Shrimp & crawfish in a thick sauce, options for spice level from non-spicy to extra.

Blackened catfish, shrimp étouffée, option to choose from non-spicy to extra spicy levels.

Deep-fried cornmeal balls, commonly infused with onions, offering a classic seafood appetizer experience.

Six hand-breaded cheese sticks, deep-fried until golden brown, typically accompanied by marinara sauce.

Twelve slices of onion coated in a homemade batter and deep-fried until crispy.

Calamari rings, typically accompanied by a tangy dipping sauce, lightly breaded and fried until golden.

Two crab cakes, typically made with a blend of lump crab meat, lightly seasoned and pan-seared to a golden finish.

Alligator meat, lightly battered and fried, typically includes a unique blend of spices.

Sliced pickles coated and deep-fried, typically served with a dipping sauce.

Savory boudin balls filled with seasoned pork and rice, lightly breaded and fried until golden brown.

Pan-fried dumplings filled with pork, typically accompanied by a dipping sauce.

Boiled soybean pods, lightly seasoned with salt.

Unbreaded, Breaded, BBQ, buffalo, Cajun, lemon pepper, sweet Thai chili sauce

Catfish, shrimp, calamari, soft crab, hushpuppies & Cajun fries

Shrimp coated in a crispy coconut batter, typically served with a tangy or sweet dipping sauce.

With a side of rice. okra-based with shrimp.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Cooked level (light, medium, welldone)

Headless.

Fried oysters on a French roll, typically includes lettuce, tomato, and a creamy sauce.

Deep-fried catfish served on French bread, typically includes lettuce, tomatoes, and a tangy tartar sauce.

Succulent crawfish seasoned and cooked to perfection, served in a traditional Po' Boy style with fresh ingredients.

Chicken tenders served on a French roll, typically includes lettuce, tomatoes, and mayonnaise, often finished with a house sauce.

Eight crispy fried shrimp, served in a basket. Choice of Cajun fries or onion rings as a side.

Three fried catfish fillets served with a choice of Cajun fries or onion rings.

Eight crispy fried oysters, served in a basket. Choice of side: Cajun fries or onion rings.

Six chicken tenders served with choice of Cajun fries or onion rings.

The basket comes with cajun fries or substitutes onion rings for an additional charge.

The basket comes with cajun fries or substitutes onion rings for an additional charge.

Cod fish in a crisp batter, served in a basket. choice of cajun fries or onion rings.

The basket comes with cajun fries or substitutes onion rings for an additional charge.

The basket comes with cajun fries or substitutes onion rings for an additional charge.

(Choose any 2 items below) shrimp, oyster, catfish, crawfish

Add a piece of corn to your seafood bag, traditionally prepared to complement your selection.

A single red potato, boiled to complement the rich flavors of your seafood selection.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Broccoli and green beans, likely boiled or steamed, simply prepared to complement your seafood selection.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Perfectly cooked, ready-to-eat.

Fresh asparagus, lightly seasoned and prepared to complement seafood flavors.

(green bean, edamame, asparagus, broccoli & a boil egg)

Steamed corn on the cob, typically served with butter and a sprinkle of seasoning for added taste.

Potatoes, typically served in groups of three, often prepared with a variety of seasonings or sauces to complement seafood dishes.

Fried potatoes tossed in a blend of Cajun spices.

Deep-fried sweet potatoes, offering a crispy exterior with a soft inside.

Deep-fried potatoes, typically cut into thin strips and lightly seasoned.

Steamed jasmine rice, simply prepared, offering a subtle and aromatic base to complement seafood dishes.

Two hard-boiled eggs, typically served as a simple, straightforward side without additional seasonings or sauces.

A savory blend of white rice, seasoned with traditional spices, and mixed with finely diced seafood, reflecting its seafood cuisine origin.

1/2 lb black mussel 1/2 lb shrimp (no head) 1/2 lb snow crab

1/2 lb crawfish, 1/2 lb of shrimp (No head), 1/2 lb snow crab

1 lb of shrimp (No head), 1/2 lb of snow crab

1 lb of snow crab, 1/2 lb of shrimp (No head)

(Friday, Saturday, Sunday) 1 pc lobster tail , 1/2 lb shrimp (No Head) , 1/2 lb snow crab

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A distinctively sweet, cream soda with a unique red color, often enjoyed for its smooth, bubblegum-like flavor.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Unique blend of 23 flavors, carbonated soft drink.

Mugg Root Beer offers a classic, creamy taste with a blend of sweet and earthy flavors, often served carbonated.

A refreshing carbonated beverage with a bold cola flavor.

A caffeine-free soda blending the zesty flavors of lemon and lime for a refreshing taste.

A zesty, sweet, citrus thirst quencher

Three chicken tenders, typically breaded and fried, served as a kid-friendly portion.

Six breaded chicken nuggets, typically accompanied by a dipping sauce.

Bite-sized shrimp, lightly breaded and deep-fried.

Four chicken wings, typically seasoned or coated in a mild sauce suitable for children.

Cod fish, lightly breaded and fried, typically includes tartar sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A warm, gooey center encased in a rich chocolate exterior, often served with a dusting of powdered sugar or a dollop of cream.

Snow crab legs with customizable spice level from non to extra spicy. Choose from cajun, lemon pepper, garlic butter, old bay, or mix seasonings. Option to add to seafood combo.

Crawfish with choice of spice levels from non to extra spicy. Seasoning options include Cajun, lemon pepper, garlic butter, and more. Combine with shrimp, crab legs, clams, or mussels.

Head on.

Clams with options for shrimp (head on/off), snow crab legs, crawfish, sausage, green/black mussels, scallops. Customize your seafood combo.

Choose from shrimp (no head), snow crab legs, crawfish, head-on shrimp, clams, sausage, green or black mussels, scallops for your custom seafood combo.

Green mussels with choice of spice level from non to extra spicy. Select from Cajun, lemon pepper, garlic butter, combinations, or Old Bay. Pair with shrimp, crab, crawfish, clams, sausage, scallops.

Black mussels with option for spice level from non to extra spicy. Choose from Cajun, lemon pepper, garlic butter, combinations or Old Bay seasoning. Combine with shrimp, crab, crawfish, clams, scallops, or sausage.

Scallops with choice of spice level from non to extra spicy. Seasoned with options including Cajun, lemon pepper, garlic butter, or unique blends. Pairings include shrimp, crab legs, and more.

Shrimp, options for spice level from non to extra spicy. Seasonings include Cajun, lemon pepper, garlic butter, trifecta special, Old Bay, or Red Hook.

Snow crab legs with option for spice level from non to extra spicy. Seasonings: Cajun, lemon pepper, garlic butter, trifecta special, or red hook. Mix and match available.

Head on.

Clams with choice of spice level from non to extra spicy. Seasoning options: Cajun, lemon pepper, garlic butter, trifecta special, Old Bay, or Red Hook seasoning.

Sausage with options for spice level from non-spicy to extra spicy. Seasoning choices include Cajun, lemon pepper, garlic butter, combinations, Old Bay, or all four seasonings.

Green Mussel. Options include spice level from non spicy to extra spicy. Seasoning: Cajun, lemon pepper, garlic butter, trifecta, old bay, or red hook all 4.

Black mussels served with a choice of seasoning: Cajun, lemon pepper, garlic butter, trifecta mix, or Old Bay. Select spice level from non-spicy to extra spicy.

King crab legs with optional spice levels from non-spicy to extra spicy. Seasoning choices include Cajun, lemon pepper, garlic butter, trifecta special, Old Bay, or Red Hook seasoning.

Lobster tail with customizable spice ranging from non to extra spicy. Choose from Cajun, lemon pepper, garlic butter, mixed trifecta, Old Bay, or Red Hook seasoning.

Dungeness crab with options for spice level: non to extra spicy. Seasoning choices include Cajun, lemon pepper, garlic butter, trifecta, Old Bay, or all combined.

Scallops with choice of spice level from non to extra spicy. Seasoned with options including Cajun, lemon pepper, garlic butter, trifecta mix, old bay, or all four combined.

Deep-fried cornmeal batter balls, often containing onions, offering a classic taste of southern cuisine.

Hand-breaded cheese sticks, deep-fried until golden brown, typically accompanied by marinara sauce for dipping.

Twelve slices of sweet onions, coated in a house-made batter and deep-fried until golden brown.

Calamari rings, typically battered and deep-fried, often served with a dipping sauce.

Two hand-formed cakes made with lump crab meat, lightly seasoned and pan-seared.

Alligator meat, seasoned and fried, often accompanied by a dipping sauce.

Sliced pickles, breaded and fried, typically served with a dipping sauce.

Savory boudin balls, crispy on the outside, filled with seasoned rice and pork, served with a tangy dipping sauce.

Pan-fried dumplings filled with pork and hints of vegetables, served with a soy-based dipping sauce.

Boiled young soybeans lightly sprinkled with salt.

Unbreaded, Breaded, BBQ, buffalo, Cajun, lemon pepper, sweet Thai chili sauce

Catfish, shrimp, calamari, soft crab, hushpuppies & Cajun fries

Shrimp coated in a crispy coconut batter, typically served with a sweet and tangy dipping sauce.

With a side of rice. okra-based with shrimp.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Headless.

Fresh oysters served on a bed of ice, accompanied by lemon wedges and a tangy cocktail sauce.

Deep-fried catfish on a French roll, typically includes lettuce, tomato, and a tangy tartar sauce.

Succulent crawfish seasoned and cooked to perfection, nestled in a fresh baguette with crisp lettuce, ripe tomatoes, and tangy remoulade sauce.

Crispy chicken tenders served on a French roll, typically includes lettuce, tomatoes, and mayonnaise, finished with a house sauce.

Eight crispy fried shrimp served in a basket. Choice of Cajun fries or onion rings on the side.

Fried catfish served in a basket, choose between Cajun fries or onion rings for a side.

Eight crispy fried oysters, served with a choice of Cajun fries or onion rings.

Chicken tenders basket with 6 pieces. Options for side: Cajun fries or onion rings.

The basket comes with cajun fries or substitutes onion rings for an additional charge.

The basket comes with cajun fries or substitutes onion rings for an additional charge.

Cod fish in a crisp batter, served in a basket. choice of cajun fries or onion rings.

The basket comes with cajun fries or substitutes onion rings for an additional charge.

The basket comes with cajun fries or substitutes onion rings for an additional charge.

(Choose any 2 items below) shrimp, oyster, catfish, crawfish

A single piece of corn, boiled to enhance its natural sweetness, without any additional sauce.

One piece of red potato, boiled and seasoned to complement seafood dishes.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Broccoli and green beans, typically prepared to complement seafood flavors, may be steamed or sautéed with a light seasoning.

Perfectly cooked, ready-to-eat.

Fresh asparagus, typically steamed or grilled, lightly seasoned to complement seafood dishes.

(green bean, edamame, asparagus, broccoli & a boil egg)

A savory blend of crawfish tails, onions, bell peppers, and celery, simmered in a light roux, traditionally served over white rice.

Shrimp simmered in a classic Cajun sauce with the holy trinity of onions, bell peppers, and celery, traditionally served over rice.

Three pieces of corn on the cob, typically steamed to bring out their natural sweetness.

Three potatoes, prepared to complement seafood dishes, often seasoned or accompanied with sauces like garlic butter or Cajun seasoning.

Fried potatoes tossed with a blend of Cajun spices, offering a savory and slightly spicy side dish.

Sweet potatoes sliced and deep-fried, typically includes a light seasoning.

Hand-cut and deep-fried potatoes, typically seasoned with a unique blend of spices for a crispy finish.

Steamed jasmine rice, prepared traditionally and served as a simple yet complementary side.

Two hard-boiled eggs, typically served without any accompanying sauce or seasoning.

A savory blend of white rice mixed with ground meat, bell peppers, celery, onions, and seasoned with cayenne and black pepper.

1/2 lb black mussel 1/2 lb shrimp (no head) 1/2 lb snow crab

1/2 lb crawfish, 1/2 lb of shrimp (No head), 1/2 lb snow crab

1 lb of shrimp (No head), 1/2 lb of snow crab

1 lb of snow crab, 1/2 lb of shrimp (No head)

(Friday, Saturday, Sunday) 1 pc lobster tail , 1/2 lb shrimp (No Head) , 1/2 lb snow crab

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Three chicken tenders, typically breaded and lightly seasoned, often served as a kid-friendly dish.

Six pieces of breaded chicken nuggets, typically served as a kid-friendly portion.

Bite-sized shrimp, lightly breaded and deep-fried, typically accompanied by a mild dipping sauce.

Four chicken wings, typically seasoned or coated in a sauce, designed for a younger palate.

Cod fish, gently prepared and suited for our younger guests, typically includes a side of chips.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A decadent chocolate cake with a molten chocolate center, often served warm to reveal its gooey heart.

Two scoops of our premium ice cream, available in a selection of classic and unique flavors.