Red Holic Menu

Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and tuna.

A platter of Korean style spicy rice cake, rice roll, Korean style sausage, dumplings, and assorted tempura.

Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and Korean style sautéed beef.

Korean style roll with rice, carrot, sweet radish, egg, spinach, and burdock.

Choose sausage, spam, cheese, tuna, or fishcake.

Korean style spicy rice cake and rice roll set.

Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and spam.

Spicy level two. Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and spicy squid.

Fried pork cutlets with a side of rice, coleslaw and signature sauce,

A sweet and tangy dish of julienned white radish seasoned with vinegar,sugar, and red chili powder. Chili powder may be omitted for a milder version

Lightly pan-fried bean curd simmered in soy sauce with red chili pepper, sugar, green onions, and garlic

Fishcakes stir-fried with onion in soy sauce. This is one of the most popular and common side dishes in korean restaurants that serve set menus consisting of rice, soups, and side dishes

Garlic Scrapes, korean chili paste, chili powder, corn syrup, sesame, sesame oil

This salty side dish is made by braising soybean in soy sauce.

Green chili peppers are brine and soaked in soy. sauce to undergo fermentation. The. fermented green chili peppers, and seasoned chili peppers.

Perilla leaves piled up in layers and drizzled with a soy sauce marinade across each layer eating a spoonful of warm cooked rice wrapped in a perilla leaf spreads the perilla leaf fragrance.

shishito ppepper dried squid strips, squid with sugar and salt and then shredding it after it is dried. also called "jimmichae" ojingeochae. Shishito pepper is made by adding shredded squid to a boiling gochujang sauce in an oily pan.

Perilla leaves piled up in layers and drizzled with a soy sauce marinade across each layer eating a spoonful of warm cooked rice wrapped in a perilla leaf spreads the perilla leaf fragrance. Also Chili peppers, Green onion

Glass noodles stir-fried with beef and assorted mushrooms and vegetables.

lightly salted eggplant stir-fried with minced green onion garlic and soy sauce

A mix of stir-fried vegetables including julienned radish, zucchini slices, and assorted greens, garnished with black sesame seeds.

Salted Napa cabbage stuffed with a mixture of white radish ,asian pear, korean parsley, salted fish extra water is poured onto the kimchi.

Sliced. and salted white radish squares combined with peppers, green onions, garlic, Napa cabbage, apples, pears, sweeten thibrine

whole or half-split young white radishes, with the leaves on, salted. and mixed with red. chili powder and seasonings.

this dish features kimchi with medium-sized chives and scallions mixed with red pepper and salted and fermented anchovies. in order to eliminate the strong, pungent taste. that is unique to green onion, Pakimchi needs to be fermented for quite a long time.

Cubed, bite-sized radish seasoned with red chili powder and salted and fermented shrimp. Kkakdugi is a required side dish for seolleongtang. (fox bone soup)

This stew is prepared by boiling squid, clam,shrimp, and other seafood with soft bean curd and vegetables. Egg or a spicy sauce may be added to suit ones taste

This. dish is prepared by simmering miyeok (brown seaweed) in beef broth. Rich in iodine and calcium, Myeok is known to be especially good for postnatal mothers. Koreans celebrate birthdays by eating Miyeok soup in the morning.

This is a stew made with doenjang and brisket, an off-white fatty cut of meat from the breast or lower chest of the cow. The dish is characterized by the chewiness of the brisket and deep flavor of he doenjang.

This dish consists of soaked and finely ground soybeans boiled with pan-fried pork and kimchi in water. Sauce is added before serving.

A smooth porridge made with mashed pumpkin flesh, with the seeds removed, and sweet rice powder or rice balls. Red beans, black beans, or corn may be added

Over-fermented kimchi boiled with. pork, bean curd, and green onion. Often considered Korean "soul food" this spicy kimchi stew strikes a perfect balance with the greasy pork.

This dish is often referred to as sulk literally "alcohol soup". its. can be made with various ingredients, such as bean sprouts, dried pollack, pork bones, and ugeoji (dried Napa cabbage)

A soup made of beef brisket, radishchive, taro stems, and fiddleheads, and seasoned with red chili powder to make it spicy.

pork,korean chili paste, soybean paste, zucchini, onion,green onion, potato,tofu,chili

The pollack used in this dish has had its innards and salt removed and been dried for three to four months through the winter in a cold alpine region. To prepare, tear the dried pollack into pieces and boil with clams, mushrooms, ban sprouts, bean curd, and radish in broth.

A thick soup made of beef, shank bones, and knucklebones gently simmered for hours. Rich in protein and calcium, gomtang (beef bone soup) is a great restorative food for postpartum mothers and elderly patients

A fusion dish made with ham, sausage, kimchi, pork, and bean curd. Everything is. combined and cooked. in a spicy broth. Ramen noodles are often added to the simmering stew.

Korean style spicy rice cake and rice roll set.

Korean style spicy ricecake and dumpling set.

Korean style spicy ricecake and Korean style sausage set.

Korean style spicy rice cake and assorted tempura set.

Korean style spicy rice cake, rice roll, and Korean style sausage set.

Korean style rice cakes in soy sauce with vegetables and bulgogi (Korean style sautéed beef).

Korean style rice cakes in Alfredo sauce with seafood.

Holic Toppoki with seafood and vegetables.

Holic Toppoki topped with pork cutlets.

Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and Korean style sautéed beef.

Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and spicy pork.

Spicy level two. Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and spicy squid.

Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and tuna.

Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and pork cutlet.

Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and spam.

Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and cheese.

korean style roll with rice.carrot.sweet radish. egg. spinach.burdock.tampurashrimp

Korean style roll with rice, carrot, sweet radish, egg, spinach, burdock, and fishcake.

Small vegetable kimbap.

Choose sausage, spam, cheese, tuna, or fishcake.

Spicy level one. Fried soondae with a serving of mixed salad topped with a mild Korean sauce.

Korean style sausages topped with cheese.

Thick, wheat-based noodles served in a mildly flavored broth.

Korean style spicy and chewy noodle made of wheat flour and starch.

Jjolmyun with 4 pieces of dumplings.

Holic Jjolmyun topped with baytop shells.

Korean style spicy and cold wheat flour noodles.

Spicy level one. Spicy Korean style ramen.

Spicy Korean style noodle and soup with dough flakes.

Spicy level two. Spicy Korean-Chinese soup with ramen noodles, vegetables, and seafood.

Spicy level two. Spicy Korean-Chinese soup and a bowl of rice.

Baytop shells sautéed with spicy sauce and vegetables.

Chewy wheat noodles topped with spicy gochujang sauce, shredded cabbage, and a boiled egg half, garnished with sesame seeds.

Fried chicken cutlets with a side of rice, coleslaw and signature sauce.

Fried fish cutlets with a side of rice, coleslaw and signature tar tar sauce.

Rice topped with bulgogi(soy sauce marinated beef)

Rice topped with spicy pork and vegetables.

Rice topped with spicy squid and vegetables.

Salisbury steak served with a side of rice.

Fried rice with shrimp.

Fried rice with vegetables.

Fried rice with seafood.

Spicy chicken stew with noodles, vegetables, and a bowl of rice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Spicy level one. Korean style tempura with sweet and spicy sauce.

Japanese fried shrimp.

Fried gizzard in three flavors; soy sauce, sweet and spicy, plain.

Steamed dumpling filled with vegetables, beef, pork.

Dumpling filled with sweet potatoes and mozzarella cheese.

Korean style fried chicken.

Spicy level one. Korean style fried chicken glazed with Holic's signature spicy&sweet sauce.

Korean style fried chicken glazed with Red Holic's signature soy sauce.

Baytop shells sautéed with spicy sauce and a side of fried chicken.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.