Red Haven Farm to Table Restaurant Menu

Bread, potato, herbs, roots, bet citrus.

Radish, beet, apple, sherry, maple, puffed rice.

Spelt, turnip, celeriac, curry, lime.

Beet, dill, coconut, soy bean, blast.

Mussels, grapefruit, IPA, potato, tarragon.

April showers cheese, cherry, jalapeño, apple, honey, pastry.

Charcuterie, cauliflower, carrot, raclette, aioli.

Squash, lentil, olive, herb, pistachio.

Shrimp, truffle, celery root, spinach, challah.

Scallop, sweet potato, blood orange, fennel, saffron.

Chicken, bean, cornbread, greens, honey.

Duck, onion, bacon, Pac choi, egg.

Elk, black garlic, carrot, apple, curry.

Strip steak, cauliflower, gruyere, herb, jus.