Red Ginger Menu

wok tossed baby back ribs with house made Chinese barbecue sauce, togarashi, mustard slaw

lump crab spring rolls with scallion cream cheese, mango sweet & sour, Chinese hot mustard sauce

panko crusted boneless chicken breast “wings”, spicy Korean red pepper sauce, Stilton blue cheese cream

steamed soybean pods, sea salt

minced chicken breast, shiitake mushroom, Chinese vegetables, hoisin sesame sauce, crisp lettuce jammers may be prepared with locally made organic tofu for vegetarian option

confit pork belly, char su glaze, cucumber pickle, togarashi, scallions

seared and steamed pork, shrimp and vegetable dumplings with creamy chili sauce and ginger infused soy sauce

chicken and pork spring rolls with glass noodle, carrot, shiitake mushroom, sweet chili sauce, house made Japanese hot mustard

steamed baby clams, miso broth, wakame, organic tofu, enoki

miso broth, wakame, organic tofu, enoki

hearts of romaine, Thai “Caesar” dressing, parmesan frico

sesame seaweed salad

steamed pork and shrimp wonton dumplings, Chinese master broth

sweet potato, green pea, local organic tofu, coconut milk, jasmine rice, chopped peanut, fresh coriander

Maine lobster, jasmine rice, baby bok choy. shiitake mushrooms, basil, orange, togarashi

wok seared hanging beef tenderloin, red bell peppers, sugar snap peas, Spanish caramelized onions, mung bean sprouts,\r\n lo mein noodles

Faroe Island salmon, Thai sweet chili glaze\r\nsoba noodles, wok tossed bok choy, shiitake mushrooms, carrots, sweet onions, chopped peanuts

miso glazed Chilean sea bass with sake, mirin and soy, cucumber pickle, jasmine rice

seared scallops, shrimp, rice noodles, \r\nBok choy, red onion, hearty gochujang broth

chicken and white shrimp simmered with green curry and coconut milk with roasted Japanese eggplant, white mushroom, bamboo shoot, jasmine rice

wok seared beef tenderloin, baby bok choy, red onion, arugula, basil and mint, lo mein noodle pillow

crab stick, avocado, cucumber

butter poached shrimp, asparagus, truffled bacon aioli, soy paper, garlic chips

tuna, mango, jalapeno, scallion, cream cheese roll, topped with avocado, eel sauce, sriracha

california roll topped with avocado, eel sauce, sriracha, spicy mayonnaise

ahi, firecracker sauce, tempura crispies, soy paper

lump crab, spicy mayonnaise, avocado, tempura crispies, topped with ahi, carrot-ginger puree, scallion

deep sea sweet crab, avocado, jalapeno. topped with seared miso butter scallops, black salt, lemon zest, chives, genmai. $28

tempura lobster tail, topped with avocado, spicy mayonnaise, eel sauce, sriracha

tempura lobster tail, spicy mayonnaise, eel sauce

smoked salmon, cream cheese, cucumber, scallion

california roll topped with ahi, hamachi, salmon, avocado

lump crab meat, spicy mayonnaise, avocado, scallion, tobiko, unagi

spicy tuna, cucumber, carrot, jalapeno, topped with seared salmon, fresh lime juice, black salt

Ahi tuna, soy, sesame oil, crushed macadamia nuts, sushi rice, wakame, edamame kernels, avocado, mango, watermelon radish

tempura shrimp, spicy mayonnaise, tempura crispies

salmon, sriracha, sesame oil, garlic, and scallion

Ahi, sriracha, sesame oil, garlic, and scallion

tempura sweet potato, asparagus, scallion roll, topped with avocado, kabayaki, sriracha

unagi, cucumber, sriracha, firecracker sauce, topped with tuna, eel sauce, tempura crispies

carrot, cucumber, asparagus, avocado, mango, enoki mushrooms with soy paper

spicy tuna roll topped with avocado, tempura crispies, wasabi aioli

mango, spicy tuna, avocado, jalaepno pepper, soy paper topped with Hamachi, yuzu tobiko, wasabi aioli, sacallion, ponzu

with mango and coconut rum sauce

dairy free