Red Ginger Menu

Crispy, golden-brown rolls filled with a mix of fresh vegetables, served in portions of two.

Pan-fried dumplings, choice of pork or vegetables, served in a set of six.

Golden-brown dumplings filled with a mix of seasoned vegetables, pan-fried to a crispy perfection. Six pieces per serving.

Wonton soup with options for small or large servings.

Spicy. Chunks of white meat chicken sauteed with special pepper sauce. Spicy.

Lightly breaded shredded beef or chicken deep fried until crispy sauteed with carrot and celery in special spicy sauce.

Crispy wrappers filled with a mix of vegetables and typically includes pork, deep-fried to achieve a golden texture.

Shrimp, chicken, basil leaf and mixed vegetables.

Spicy.

Handmade wontons filled with a special blend of shrimp and red ginger, typically served in a savory broth.

Shrimp, chicken, basil leaf and mixed vegetables.

Spicy. Chicken, shrimp, fresh pineapple, onion and cashew nut in curry sauce. Spicy.

Spicy. Thai rice noodle with shrimp, fried tofu, peanut, bean sprout and egg. Spicy.

Spicy. Thai rice noodle with chicken, fried tofu, peanut, bean sprout and egg. Spicy.

Spicy. Jumbo shrimp, chicken, basil leaf and mixed vegetable. Spicy.

Spicy. Thin rice noodle sauteed with shrimp, beef, chicken, bean sprout, onion, carrot and spring onion in secret curry seasoning. Spicy.

White meat chicken. Chicken with our uniquely made sweet Japanese sauce.

White meat chicken, basil leaf, fresh mushroom, carrot, snow pea, onion and ginger.

Beef, basil leaves, fresh mushroom, carrots, snow peas in brown sauce.

Spicy. Fresh fillet fish with aromatic salt gently sauteed with pepper and garlic. Spicy.

Spicy. Grilled flank steak with black pepper sauce. Spicy.

Spicy. Soft wide noodle sauteed with shrimp, chicken bean sprout, onion, spring onion in Penang curry sauce. Spicy.

Choice of sauce on the side (house special spicy sauce or sweet and sour sauce).

Crispy wrappers filled with a mix of vegetables and typically includes pork, deep-fried to achieve a golden texture.

Crispy, golden-brown rolls filled with a mix of fresh vegetables, served in portions of two.

Pan-fried dumplings, choice of pork or vegetables, served in a set of six.

Tender spareribs marinated in a special sauce, then slowly smoked.

Pork marinated in a sweet and savory Asian barbecue sauce, then slowly roasted to enhance its flavors.

Spicy wontons in hot sauce.

Golden, crispy wontons filled with a savory blend of crabmeat and creamy cheese. Six pieces per serving.

Crispy wontons, deep-fried and typically filled with a savory mixture of minced meat and vegetables. Served in a portion of eight.

Jumbo shrimp dipped in seasoned batter, then deep fried.

Minced shrimp spread atop toast, typically includes sesame seeds, and deep-fried, presented in eight pieces.

Chilled noodles tossed in a savory sesame peanut sauce, typically garnished with julienned vegetables such as cucumbers and carrots, and sprinkled with sesame seeds.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two crabmeat wonton, two chicken wing, two spareribs, two shrimp tempura, two egg roll.

Handmade steamed dumplings filled with seasoned pork, typically accompanied by a ginger-infused soy dipping sauce.

Steamed dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate dough. Served with a side of soy-based dipping sauce.

Golden-brown dumplings filled with a mix of seasoned vegetables, pan-fried to a crispy perfection. Six pieces per serving.

Wide rice noodles stir-fried with white meat chicken, typically includes onions and bean sprouts.

Rice noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables, typically includes bean sprouts and onions.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Shrimp, beef, chicken.

Spicy. Chunks of white meat chicken sauteed with special pepper sauce. Spicy.

Lightly breaded shredded beef or chicken deep fried until crispy sauteed with carrot and celery in special spicy sauce.

Jumbo shrimp, chicken and beef with mixed vegetables in chef's brown sauce.

Diced chicken and shrimp sauteed with celery and carrot sauteed with hoisin sauce.

Sliced chicken jumbo shrimp and sliced beef sauteed with fresh vegetables in spicy Hunan sauce.

Jumbo shrimp chicken and pork with fresh vegetable in house special brown sauce topped with fried wonton.

Jumbo shrimp with aromatic salt then gently sauteed with pepper and garlic nesting on a bed of lettuce.

Spicy. Generals favorite dish jumbo shrimp sauteed in special pepper sauce. Spicy.

Spicy. Slices of crispy tender beef in chef's special orange flavored sauce. Spicy.

Spicy. Sauteed sliced chicken with snow peas mushroom and carrot in light sauce stir fried chunks of chicken in szechuan sauce. Two favorite dishes served together to present the optimal taste and texture. Spicy.

Sliced tenderloin beef, jumbo shrimp, scallop, chicken and pork sauteed with broccoli, snow peas, mushroom, baby corn and carrot in chef's special sauce.

Jumbo shrimp, chicken and slices of beef with green pepper, carrot, water chestnut, with roasted peanuts in spicy kung pao sauce.

Shrimp and scallop with mushroom, onion, bamboo shoot, water chestnut, and celery in hot garlic sauce.

Fresh scallop and tenderloin beef sauteed with snow peas, baby corn carrot broccoli in chef's special sauce.

Jumbo shrimp and scallop sauteed with green pepper onion carrot in spicy black bean sauce.

Jumbo shrimp, scallop, and imitation crab meat sauteed with broccoli, Napa, straw mushroom, baby corn, water chestnut, snow peas and carrot in white sauce.

Spicy. Two different flavors in one plate. White meat general tso's chicken and seafood combination. Spicy.

An excellent combination of orange beef and jumbo shrimp with vegetables in a special light sauce.

Roasted duck, available in whole or half options.

Young seasoned long island duckling, slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is finely sliced and the meat is carved separately, served with home made pancakes, spring onion and hoisin sauce.

Wonton soup with options for small or large servings.

Silky broth, whisked eggs streamed in. available in small or large.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Mixed vegetables and soft tofu served in a gently simmering clear broth.

Sliced beef, chicken and shrimp with vegetables in a chicken broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Noodles served in a savory broth, typically includes slices of pork, scallions, and bean sprouts.

Chicken broth with tender noodles and pieces of chicken.

Thin rice noodles served in a clear vegetable broth, typically includes bean sprouts, cabbage, carrots, mushrooms, and garlic.

Sliced beef and mixed vegetables served over crispy noodles, typically includes a savory sauce.

Pan-fried noodles served with chicken and a mix of seasonal vegetables, typically prepared with a savory sauce.

Cantonese style crispy pan-fried noodles served with roasted pork, accompanied by Chinese broccoli and carrots.

Pan-fried noodles served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light soy-based sauce.