Red Ginger Menu

A most favorite Thai thin rice noodle sautéed with egg, bean sprout and scallions topped with ground peanuts and lime.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and served with fresh broccoli florets.

Traditional pan fried pork dumpling with chef's sauce.

Shrimp tempura and cucumber.

Wrapped in a thin, crispy shell, these rolls are typically filled with a mix of vegetables and sometimes meat, then deep-fried.

Crispy egg roll wrap filled with a mix of vegetables, typically includes cabbage, carrots, and mushrooms, lightly deep-fried.

Imitation crab, avocado, and cucumber.

Filled with melted cheese, choice of chicken or beef, wrapped in a crispy shell.

Sauteed chicken, pine nuts, onion and carrot, chef's sauce, served with lettuce.

Golden, crispy wontons filled with a creamy blend of crab meat and cream cheese, garnished with fresh scallions.

Wrapped in a thin, crispy shell, these rolls are typically filled with a mix of vegetables and sometimes meat, then deep-fried.

Crispy egg roll wrap filled with a mix of vegetables, typically includes cabbage, carrots, and mushrooms, lightly deep-fried.

Chicken wings marinated and deep-fried, typically served as a group of six pieces.

Steamed dumpling with ground pork, chopped green onion, and chicken broth.

Traditional pan fried pork dumpling with chef's sauce.

Pan-fried, creating a crispy texture, with layers of scallions incorporated throughout the dough.

Steamed dumplings traditionally filled with a savory mix, often including pork or shrimp, and wrapped in a thin dough.

Famous szechuan style dumpling with shrimp and pork in homemade hot chili oil, garnished with cilantro, scallion, and sesame seeds.

Grilled beef or chicken on skewer in teriyaki sauce.

Crispy calamari rings seasoned with salt, pepper, and garnished with green onions and black sesame seeds.

Rice paper rolls filled with fresh basil, lettuce, and typically includes shrimp, accompanied by a plum sauce.

Four pieces of chef-selected sushi, typically consisting of assorted raw fish on seasoned rice.

Six pieces of assorted raw fish, typically including varieties such as tuna and salmon, carefully selected by the chef.

Five pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Assorted vegetables dipped in a light batter and deep-fried, typically served with a tempura dipping sauce.

Mussels, crab stick, tempura crunchy, spicy aioli sauce, eel sauce and masago, fried leek on top.

Tuna, masago, avocado served with spicy mayo and fried leek.

Served with house ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Imitation crab, lettuce, tempura flake, spicy mayo.

Crispy salmon skin atop a bed of mixed greens, typically includes cucumber and a drizzle of eel sauce.

Savory broth with delicate wontons and fresh green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

Chicken, shrimp, broccoli, carrot, mushroom with crispy rice on top.

Creamy corn and chicken in special vegetable broth.

Coconut milk soup with chicken, mushrooms, lemongrass, galangal, and kaffir lime leaves, typically includes a hint of lime juice.

A traditional Thai soup with shrimp, mushrooms, and tomatoes, infused with lemongrass, galangal, kaffir lime leaves, and a hint of lime juice.

Spicy tuna served with fried leek spicy mayo and eel sauce, deep fried.

Tuna, tilapia, fresh salmon, and shrimp on top of California roll.

Fresh tuna, cream cheese, scallion, and avocado.

Fresh salmon.

Yellowtail mix with spicy mayo and masago.

Tuna mix with spicy mayo and masago.

Salmon mix with spicy mayo and masago.

Imitation crab mix with spicy mayo and masago.

Tempura flake, mayo, masago, and scallions with shrimp and eel sauce on top.

Fresh tuna.

Fresh yellowtail.

Deep fried.

Stuffed mushroom and avocado

Cucumber rolled in sushi rice and seaweed, often garnished with sesame seeds.

Smoked salmon, cream cheese, and avocado.

Imitation crab, avocado, and cucumber.

BBQ eel and cucumber topped with avocado and eel sauce.

Topped with eel sauce.

Topped with eel sauce.

Salmon skin, scallion, and cucumber.

Smoked salmon.

Shrimp tempura and cucumber.

Deep fried soft shell crab, avocado, crab stick, cucumber, masago, and lettuce served with chef's special sauce.

Imitation cra, avocado, deep fried with chef's special sauce.

Shrimp tempura, spicy crab, avocado, cream cheese wrapped with soy paper topped with tempura crunch, spicy mayo & eel sauce

Fried lobster tail, asparagus, cream cheese, topped with avocado and kani salad, yum-yum sauce, spicy moyo sauce and masago.

Spicy tuna topped seared fresh salmon, spicy mayo, and Japanese dressing.

Shrimp tempura, cucumber topped with salmon, tuna, avocado, spicy mayo, eel sauce and tempura crunch.

Shrimp tempura, cucumber topped with eel, avocado, and eel sauce.

Shrimp tempura, cream cheese and scallions topped with cooked shrimp & eel sauce.

Imitation crab and mango deep fried serve with sweet chili and miso sauce.

Yellowtail, masago, scallion with tuna and avocado on top.

Grilled salmon, cream cheese, scallion wrapped with soy paper deep fried topped with wasabi mayo and eel sauce.

Shrimp tempura, cucumber and light cream cheese topped with mayo, avocado, sweet chili sauce and mango sauce.

Shrimp tempura, avocado, imitation crab rolled with Cucumber served with sweet vinegar sauce(no rice).

Salmon mixed with spicy mayo and tempura crunch and avocado, topped with salmon, avocado, eel sauce.

Shrimp tempura, cream cheese topped with spicy imitation crab meat, eel sauce with sweet chili sauce.

Crab stick, smoked salmon, BBQ freshwater eel, avocado, cream cheese with eel sauce on top (deep fried).

California roll covered with special bake spicy imitation crab meat.

Soft Shell crab, cucumber, imitation crab meat with eel, avocado, spicy mayo, eel sauce, black tobiko on top

Eel and cucumber inside topped with of avocado and eel sauce

Shrimp tempura, cream cheese , imitation crab meat, cucumber, topped with masago and avocado and drizzled with spicy mayo, eel sauce and crunch flakes

Spicy tuna stuffed inside avocado deep fried, top with eel sauce and spicy mayo (no rice)

Spicy crab, cucumber wrapped with soypaper topped with deep fried eel, masago and eel sauce

Tempura lobster, avocado, and spicy kani wrapped in soy paper, topped with eel sauce.

spicy tuna, smoked salmon topped with imitation crab meat, black and red tobiko with eel sauce and spicy mayo

Salmon, Tuna, Imitation crab meat, avocado,cucumber, lettuce & basil leaf wrapped in rice paper served with spicy & eel sauce

Fresh BBQ eel, avocado inside pancake, topped with spicy imitation crab meat, spicy mayo & eel sauce ( no rice )

Deep fried Imitation crab meat, cucumber topped with tuna,masago, spicy mayo and eel sauce

Shrimp tempura, cream cheese, imitation crab meat, topped with spicy tuna and spicy imitation crab meat mixed with masago, eel sauce and spicy mayo, tempura crunch on top

spicy tuna topped with bbq eel with wasabi mayo, eel sauce, and sushi hot sauce

Spicy tuna topped with bbq eel with wasabi mayo, eel sauce, and sushi hot sauce

Steamed chinese eggplant with chef's mild spicy garlic sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

A medley of seasonal vegetables sautéed in a light sauce, often including broccoli, carrots, snow peas, and mushrooms.

Dry sautéed string bean with garlic brown sauce.

Mixed vegetables and tofu sautéed in a traditional Asian sauce, often including ingredients like mushrooms, broccoli, and carrots.

Stir-fried shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions. Served with hoisin sauce and thin mandarin pancakes.

Tender chicken strips stir-fried with crunchy cashews, vibrant bell peppers, and green onions in a savory sauce.

Chicken stir-fried with garlic, offering a simple yet delightful taste.

Served with onion, carrot and zucchini in hibachi teriyaki sauce.

Chicken stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms, typically served in a spicy Hunan sauce.

Chinese pancake sandwich with slowly cooked pork belly, fresh cucumber, scallion, and cilantro.

Crispy chicken glazed in a tangy orange sauce

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and served with fresh broccoli florets.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken with a mix of celery, carrots, green peppers, and onions in a distinctive spicy Szechuan sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Fried king crab, jalapeño, radish in homemade sweet vinaigrette.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Lobster, onion, mushroom, beans, curry with coconut milk, fish sauce.

Stir-fried shrimp with garlic, typically includes green onions and black pepper, served on a bed of cabbage.

Jumbo shrimp lightly battered to golden crispy, mixed with sweet mayonnaise and grand marnier sauce.

Onion, carrot, zucchini with teriyaki sauce.

A medley of shrimp, scallops, chicken, beef, and pork, sautéed with a variety of vegetables in a savory brown sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp stir-fried with a medley of mixed vegetables, typically served in a savory sauce.

Stir-fried shrimp with onions and green onions, typically includes a savory Mongolian sauce served over crispy noodles.

Assorted vegetable with jumbo shrimp sauteed in white sauce and general tso chicken.

Jumbo shrimp, scallops, squid, and green mussels tossed with brown garlic and oyster sauce in hot pot.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Lightly fried shrimps with garlic, scallion jalapeño, cilantro with chef's salt and pepper seasoning.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp stir-fried with a blend of vegetables, typically including celery, carrots, and onions, in a spicy Szechuan sauce.

Lightly battered shrimp stir-fried with carrots and snow peas in a spicy General Tso's sauce.

Lightly battered and crispy fried shrimp, tossed in a sweet and tangy sesame sauce, and garnished with sesame seeds.

Thai thin noodle with deep fried tofu, bean sprout. topped with ground peanut and lime.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft wheat noodles stir-fried with chicken, shrimp, and BBQ pork, typically includes carrots and onions in a savory brown sauce.

Thin rice noodles stir-fried with tofu and a blend of vegetables, often seasoned with a light soy or curry sauce.

Thin rice noodles stir-fried with a variety of vegetables, typically including bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with sliced chicken, often accompanied by a selection of vegetables such as cabbage and carrots.

Thin rice noodles stir-fried with shredded pork, complemented by a selection of vegetables such as cabbage and carrots, often enhanced with egg and scallions.

Stir-fried thin rice noodles with beef, often accompanied by a selection of vegetables and seasoned with a light, savory sauce.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, egg, and scallions.

Stir-fried thin rice noodles with egg, bean sprouts, and assorted vegetables, typically includes scallions and tofu, garnished with ground peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and peanuts, typically includes tamarind sauce and a hint of lime.

Thai thin noodle sauteed with egg, scallions topped with ground peanut.

Szechuan pepper, five flavored chinese herb seasoning, scallion, braise egg in spicy beef broth.

Skinny rice noodle, chicken, shrimp scallion and carrot stir fried with curry sauce.

Beef stir-fried with cashew nuts and a mix of vegetables such as bell peppers, onions, and carrots, in a savory sauce.

Sliced beef stir-fried with fragrant garlic, typically accompanied by a selection of vegetables, offering a savory and aromatic taste.

Served with onion, carrot and zucchini in hibachi teriyaki sauce.

Sliced beef sautéed with a mix of vegetables like broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Tender slices of beef stir-fried with bell peppers, onions, and peanuts, enveloped in a classic spicy kung pao sauce.

Sliced beef stir-fried with broccoli, bell peppers, mushrooms, onions, baby corn, water chestnuts, and carrots in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy Beef in Tangy Orange Sauce

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Stir-fried pork generously seasoned with garlic, often accompanied by a selection of vegetables.

Sliced pork stir-fried with a variety of vegetables such as broccoli, mushrooms, and bamboo shoots, all enveloped in a distinctive hot and spicy Hunan sauce.

Stir-fried pork combined with peanuts, vegetables, and dried chilies in a signature spicy Kung Pao sauce.

Sautéed pork combined with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced pork stir-fried with bell peppers, spring onions, and carrots, typically includes a spicy plum sauce.

Sliced pork initially steamed then sautéed with cabbage, mushrooms, and bell peppers in a distinctively spicy sauce.

Stir-fried pork with a mix of vegetables such as bamboo shoots, carrots, and mushrooms, enveloped in a spicy Szechuan sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Fried sweet potato chef special sauce.

Yellowtail slices, option for 5-piece sashimi or 2-piece sushi.

Smoked salmon, offered as either sashimi with 5 pieces or sushi with 2 pieces.

2 pcs nigiri

Eel, offered as sashimi (5 pieces) or sushi (2 pieces).

Salmon served as sashimi with five pieces or as sushi with two pieces.

Imitation crab served as either 5-piece sashimi or 2-piece sushi.

2 pcs nigiri

2 pcs nigiri

Escolar sashimi (5 pieces) or sushi (2 pieces) option.

2 pcs nigiri

2 pcs nigiri

2 pcs nigiri

2 pcs nigiri

Six pieces assorted sushi and California roll.

12 pieces of assorted nigiri and Rock n Roll

Nine pieces of assorted sushi and shrimp tempura roll.

16 pieces of assorted sliced fresh fish.

Nine pieces of assorted sliced fresh fish, four pieces assorted sushi, and spicy tuna roll.

California Roll, tekka maki, unagi roll

14 pcs of assorted nigiri with california roll, bagel roll, rainbow roll

Steamed tofu accompanied by a medley of vegetables, typically drizzled with a light soy-based sauce.

Steamed chicken accompanied by a medley of vegetables, typically served in a light, savory sauce.

Shrimp steamed alongside a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, served in a delicate white sauce.

Steamed mixed seafood and vegetables, typically includes a variety of fresh seafood and seasonal vegetables, lightly seasoned.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with a mix of chicken, beef, shrimp, egg, and typically includes peas, carrots, and onions.

Mild spicy. Bell pepper, bamboo shoots, basll leaves.

Recommended with pork, spicy dish in Thai sauce, sautéed with string bean, bell pepper, onion, mushroom, bamboo shoots.

A most favorite Thai thin rice noodle sautéed with egg, bean sprout and scallions topped with ground peanuts and lime.

Flat rice noodle sauteed with eggs, broccoli, dishes of garlic in special Thai soy sauce

Bell Pepper, bamboo shoots, basil leaves, choice of curry sauce.

Bell Pepper, bamboo shoots, eggplant, basil leaves, choice of curry sauce.

Our chef's favorite fried rice with choice of meat in special Thai recipe.

Sautéed of your choice with pepper, onion in special basil leaves sauce.

Fresh minced ginger sautéed with bell pepper, mushroom, and onion.

Stir-fry With snow peas, mushroom, bell pepper in chef special Thai garlic sauce.

Stir-fry of combination of squid, mussels, scallop, and shrimp with flat rice noodle, basil Leaves in chef's special sauce.

Panang curry over noodles with choice of pork, chicken, veggie, tofu, beef, or shrimp. Rich, coconut-based curry with mixed vegetables.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Ramune, a classic Japanese soda, comes in a unique glass bottle sealed with a marble. Flavors may vary, including traditional and fruit variations.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing, chilled classic tea with no added sweetness.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Ramune (Japanese soda): A traditional Japanese carbonated soft drink in a unique bottle with a marble stopper. Typically includes flavors like strawberry, melon, and original lemon-lime.