Red Ginger China Bistro Menu

Grilled to perfection and served with spicy peanut sauce.

Egg rolls, paper wrapped chicken, fried shrimp, beef sticks, fried wontons, and ribs.

Shrimp, beef, and chicken sautéed with fresh mushroom and peanuts in favorite kung pao sauce.

Tender shrimp with water chestnuts in chef's special sauce on a bed of sautéed spinach.

Fried shrimp (shell or no shell) sautéed with green onion and chilies.

Tender shrimp, scallops, and fish fillet sautéed with assorted vegetables in chef's special sauce.

Steamed fish fillet served with fresh shredded green onions and ginger in house special sauce.

Shrimp with light batter stir-fried in a sweet and pungent sauce.

Slices of tender beef and scallops sautéed with broccoli, snow peas, mushrooms, carrots, and baby corn in brown sauce.

Shrimp, chicken, and beef with fresh vegetables and green onions sautéed in special brown sauce.

Soft noodles pan-fried to a light brown crispy texture topped with tender chicken, shrimp, beef, and vegetables.

Grilled marinated salmon glazed with teriyaki sauce.

Shrimp and scallops with bell peppers & onions in a spicy soy lemon sauce.

Chunks of the juiciest beef tenderloin stir-fried to perfection and glazed with black pepper sauce.

Marinated pork chop deep-fried with chef's special pepper & salt mixture.

Rice noodles.

Tender young duckling marinated and filled with Chinese condiments, grilled slowly until the skin is crispy and golden. Cut in slice, wrapped in pancakes with green onions. and brushed with homemade sweet soy bean paste. It's a famous Peking dish and gorgeous taste worth to try.

Served with egg roll, paper-wrapped chicken, fried shrimp, wonton soup, fried rice, and selection of one entree for each person. ($17.95 per person)

Served with beef stick, fried shrimp, egg roll, cheese fried wonton, assorted sizzling rice soup, fried rice, and selection of one entree for each person. ($19.95 per person)