Red Ginger Menu

3 pieces of sashimi, 3 pieces of sushi, and 1 crunchy spicy salmon.

2 pieces of tuna, 2 pieces of salmon, and 1 rainbow roll.

4 pieces of sushi, 6 pieces of sashimi, and 1 California roll. Chef's choice.

10 pieces of assorted sashimi. Chef's choice.

3 pieces of sashimi, 3 pieces of sushi, and 1 crunchy spicy tuna roll.

Pan-fried pork or vegetable dumplings.

Sauteed and thinly-sliced beef, rolled around scallions.

Steamed soybeans.

Lightly deep-fried calamari and veggies.

Broiled chicken skewer with teriyaki sauce.

Spicy crab meat-filled jalapeños, lightly tempura-fried and topped with eel and spicy mayo sauce.

Japanese spring roll.

Lightly deep-fried fresh vegetables and shrimp.

Crispy jumbo shrimp with spicy mango sauce.

Spicy Korean pickled cabbage.

Soft shell crab, lightly deep-fried.

Lightly fried tofu with special sauce.

Lightly deep-fried oysters.

Grilled whole calamari with teriyaki sauce.

Thinly-sliced yellowtail and jalapeños in a yuzu sauce.

7 pieces of chef's choice sashimi.

Seared tuna with scallions, hot peppers, and fish roe in a ponzu sauce.

4 pieces of chef's choice sushi.

Thinly-sliced octopus and tobiko in a ponzu sauce.

Thinly-sliced pepper tuna, wrapped with mixed spring salad and tobiko in a ponzu sauce.

Diced salmon with mango, tobiko, and jalapeños, combined into a bowl with ponzu sauce.

Scallion pancake topped with tuna, mango, avocado, jalapeño, tobiko, and hot sauce.

Tuna skin wrapped with spicy crab meat salad, topped with tobiko, eel sauce, and Korean hot sauce.

Green spring mix with carrots, cucumber, and homemade ginger dressing.

Green salad topped with assorted raw fish, mango, and avocado with Korean hot sauce and red ginger special sauce.

Avocado with green salad and ginger dressing.

Green salad topped with crispy salmon skin, with eel sauce and red ginger special sauce.

Green salad topped with tempura fried fish with Korean hot sauce and red ginger special sauce.

Beef base with scallions, mushrooms, and crispy onions.

Assorted seafood, fish cake, and veggies.

Stir-fried noodles with chicken and veggies.

Stir-fried noodles with chicken and veggies.

Stir-fried noodles with steak and veggies.

Stir-fried noodles with assorted seafood and fish cake.

Stir-fried noodles with assorted seafood and fish cake.

Noodle soup with fish cake, egg, shrimp, and veggie tempura on the side.

Noodle soup with fish cake, egg, shrimp, and veggie tempura on the side.

Avocado, asparagus, and cucumber.

Eel and avocado roll, topped with shrimp, smoked salmon, and eel sauce.

Shrimp tempura and spicy tuna inside. Wrapped with soy paper and topped with white tuna.

Salmon, white tuna, seaweed, cucumber, and avocado, wrapped with soy paper, crunch, and tobiko on top.

King crab meat, avocado, and cucumber inside, topped with assorted fish.

California roll on the inside, topped with assorted fish and avocado.

Crunchy and spicy tuna with kani, topped with eel, avocado, eel sauce, and spicy mayo.

Shrimp tempura topped with a layer of avocado, crunch, and spicy tuna with eel sauce.

Spicy tuna and avocado, topped with salmon, yellowtail, white tuna, eel, crunch, eel sauce, and spicy mayo.

Spicy salmon, crunch, and avocado inside. Topped with fresh salmon.

Spicy tuna roll, wrapped with soy paper and topped with flame-torched salmon, mayo, and crunchy fried garlic.

Spicy tuna, crunch, and avocado inside. Topped with red and white tuna.

White tuna and avocado, topped with salmon, tobiko, eel sauce, miso sauce, and Korean sauce.

Crunchy and spicy salmon, topped with salmon, yellowtail, white tuna, avocado, jalapeño, tobiko, and hot sauce.

Tuna, salmon, cucumber, and avocado inside, topped with shrimp, avocado, and tobiko.

Crunchy and spicy scallops, topped with flame-torched white tuna, jalapeño, tobiko, miso sauce, and wasabi sauce.

Spicy shrimp, crunch, masago, and jalapeño, topped with white tuna and tobiko.

Lightly-seared pepper tuna, served with chef's special rice, seaweed salad, and special sauce.

Tuna, salmon, and yellowtail wrapped in fresh cucumber.

Spicy tuna and cucumber with a layer of tuna, topped with crunchy spicy tuna.

Salmon and cucumber with a layer of salmon, topped with crunchy salmon.

Kani, avocado, and tobiko, wrapped in fresh cucumber with sweet vinegar.

Shrimp tempura, smoked salmon, avocado, cream cheese, and scallions, topped with masago, eel sauce, and spicy mayo.

Lobster tempura, mango, and cucumber all inside a layer of avocado, tobiko, and eel sauce. Wrapped with soy paper.

Deep-fried California roll, topped with homemade peanut sauce.

Lobster salad, eel, shrimp, tempura, and mango with miso sauce and eel sauce, wrapped in soy paper wrap.

Crab meat, avocado, cucumber, and cream cheese inside, topped with more crab meat, avocado, spicy mayo sauce, and crunch.

Shrimp tempura, topped with flame-torched filet mignon, spicy mayo, eel sauce, hot sauce, tobiko, and then oven-baked.

Deep-fried roll inside tuna, salmon, yellowtail, avocado, and cream cheese with eel sauce and spicy mayo.

Deep-fried rolled with smoked salmon, crab meat, avocado, and cream cheese inside, topped with jalapeño peppers, spicy mayo, and chili sauce.

California roll topped with eel and avocado.

Shrimp tempura roll, topped with salmon, crab meat, cucumber, spicy, mayo, chili sauce, eel sauce, masago, green onions, and then oven-baked.

Crunchy and spicy crab meat with cucumber, topped with eel and tobiko.

Tempura fried calamari, topped with eel, crab meat, spicy mayo, eel sauce, and crunch.

Tempura shrimp, topped with seared salmon and crunchy shrimp.

Eel, crab meat, avocado, asparagus, and cream cheese, wrapped with soy paper, topped with wasabi sauce, eel sauce, and spicy mayo.

Shrimp tempura and cucumber on the inside, topped with eel, avocado, eel sauce, and spicy mayo.

Deep-fried spicy crab roll, topped with crunch, seaweed salad, spicy mayo, and chili sauce. Wrapped in soy paper.

King crab meat, mango, cucumber, and avocado on the inside, topped with assorted fish and flame-torched with eel sauce, Korean hot sauce, then wrapped with soy paper.

Lightly deep-fried roll with assorted fish inside, topped with spicy crab meat.

Shrimp, avocado, and cucumber, topped with pepper tuna, Korean hot sauce, and eel sauce.

Eel and cucumber inside topped with avocado and eel sauce.

Tempura shrimp with avocado, cucumber, lettuce, and fish roe.

Spicy salmon, cucumber, and avocado, topped with crunchy flakes and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Shrimp, lettuce, cucumber, and mayo.

Soft shell crab with avocado, cucumber, lettuce, and fish roe.

Salmon, avocado, and cucumber.

Yellowtail and scallion.

Tempura chicken with avocado, cucumber, lettuce, and fish roe.

Broiled eel over rice.

11 pieces of sushi and 1 tuna roll. Chef's choice.

1 crunchy spicy salmon roll, 6 pieces of sashimi, and 4 pieces of sushi salmon.

5 pieces of sushi, 9 pieces of sashimi, and 1 California roll. Chef's choice.

Crunchy and spicy tuna, salmon, and yellowtail.

12 pieces of sashimi. Chef's choice.

12 pieces of sashimi, 12 pieces of sushi, 1 California roll, 1 crunchy spicy tuna roll, and 1 shrimp tempura roll.

California roll, tuna, and salmon roll.

1 crunchy spicy tuna roll, 6 pieces of sashimi, and 4 pieces of sushi tuna.

9 pieces of sushi and 1 California roll. Chef's choice.

Assorted fish over rice. Chef's choice.

20 pieces of sashimi, 16 pieces of sushi, rainbow roll, shrimp tempura roll, Philadelphia roll, and Dragon roll.

Sliced tuna over rice.

Sliced salmon over rice.