Red Ginger Buffet Menu

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Sesame chicken served with a choice of fried or white rice.

Sweet and sour chicken balls with choice of fried rice, lo mein, or white rice.

Five pieces of chicken, typically marinated in a soy-based teriyaki sauce, served on skewers.

Pan-fried dumplings filled with seasoned meat, garnished with chopped scallions. Eight pieces per serving.

Egg rolls filled with a mix of vegetables, typically deep-fried for a crispy exterior. Served in pairs.

A savory sauce typically made to complement shrimp dishes, often including a blend of spices and possibly a base of soy or oyster sauce.

Twenty pieces of Chinese donuts, typically consisting of fried dough rolled or sprinkled with sugar.

Steamed dumplings, filled with a mixture of ground pork and selected vegetables, wrapped in a delicate dough. Served in a set of eight pieces.

Pan-fried dumplings filled with seasoned meat, garnished with chopped scallions. Eight pieces per serving.

Egg rolls filled with a mix of vegetables, typically deep-fried for a crispy exterior. Served in pairs.

Crispy wonton wrappers filled with a creamy crab mixture, served in a portion of eight.

Six pieces of chicken wings, deep-fried until golden brown, typically served with a side of sauce for dipping.

Boneless spare ribs, marinated and cooked in a sweet BBQ sauce, then sliced for serving.

Baby shrimp, lightly battered and fried, typically accompanied by sweet and sour sauce.

Rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh vegetables.

Delicate strands of beaten egg swirled in a savory, clear broth.

Pork-filled wontons merge with a silky egg ribbon in a clear, savory broth.

Chicken and broccoli served with a choice of fried or white rice.

Beef and broccoli served with a choice of fried rice or white rice.

Pepper steak paired with onions. Choice of fried or white rice.

Moo Goo Gai Pan with choice of fried or white rice.

Coconut shrimp served with choice of fried rice or white rice.

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Shrimp and broccoli, served with choice of fried or white rice.

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Sesame chicken served with a choice of fried or white rice.

Honey-glazed chicken with choice of fried or white rice.

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Soft egg noodles stir-fried with chicken and a mix of traditional Chinese vegetables.

Stir-fried soft noodles with roasted pork and a mix of vegetables, typically including cabbage and carrots.

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Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Tender pork pieces coated in a sweet and tangy sauce, complemented by crisp onion slices.

Tender boneless spare ribs, generously coated in a sweet honey sauce.

Savory pork and vegetable omelet

Tender pork pieces in a tangy sweet and sour sauce.

Large portion of steamed white rice, typically served in a generous to-go container.

Crispy fried noodles topped with stir-fried broccoli, baby corn, bell peppers, and cabbage in a savory sauce.

Homemade sweet and sour sauce, a blend of tangy and sweet flavors, often used as a dipping sauce for various dishes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Pure and refreshing bottled water.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Stir-fried rice with peas, carrots, broccoli, mushrooms, and eggs, typically includes onions and soy sauce.

Roast pork fried rice combines stir-fried rice with roast pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, and carrots, often accompanied by onions and seasoned with soy sauce.

Chicken fried rice, wok-tossed with eggs, peas, carrots, and onions, seasoned with soy sauce.

Aromatic fried rice with tender chicken, shrimp, and mixed vegetables, seasoned to perfection.

Soft noodles stir-fried with chicken, typically includes cabbage, celery, carrots, bean sprouts, onion, and green onion.

Tender roast pork with broccoli, mushrooms, snow peas, and water chestnuts on soft lo mein noodles.

Sliced beef stir-fried with soft lo mein noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft, chewy noodles stir-fried with a savory soy-based sauce.

Tender shrimp, chicken, and beef stir-fried with broccoli, snow peas, and mushrooms over soft lo mein noodles.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Rice vermicelli stir-fried with shrimp and a mix of vegetables, typically includes carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with chicken, often accompanied by a mix of vegetables such as bean sprouts, carrots, and onions, seasoned with soy sauce and herbs.

Thin rice noodles stir-fried with a combination of shrimp, pork, chicken, and mixed vegetables, typically including egg.

Thin rice noodles stir-fried with a variety of vegetables, including bean sprouts and green onions.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced chicken and broccoli, typically includes carrots, sautéed in a traditional brown sauce.

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Tender chicken stir-fried with bell peppers, onions, carrots, and black bean sauce.

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Diced chicken stir-fried with celery, carrots, water chestnuts, and zucchini, typically includes a savory brown sauce and is garnished with roasted cashew nuts.

Tender chicken pieces stir-fried with black pepper, typically featuring a mix of vegetables for a robust and spicy flavor profile.

Sliced beef and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

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Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Crispy chicken pieces coated in a savory, sweet sauce, topped with sesame seeds, served with mixed vegetables and yellow rice.

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Jumbo shrimp lightly fried and served with a creamy, sweet coconut sauce.

Sautéed shrimp, pork, beef, and chicken with a variety of Chinese vegetables, served in a traditional brown sauce.

Tai Bei Chicken typically consists of tender chicken pieces sautéed with a unique blend of spices and sauces, accompanied by a selection of vegetables.

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Crispy chicken pieces coated in a sweet honey glaze.

A medley of shrimp, beef, chicken, and pork sautéed with a variety of vegetables, served in a savory brown sauce over rice.

Broccoli sautéed in a savory garlic sauce, typically includes a blend of garlic and spices for a rich flavor.

Broccoli simply prepared, often steamed to highlight its natural flavors.

Soft tofu stir-fried with a blend of vegetables, typically including peas, carrots, and mushrooms, served in a spicy Szechuan sauce.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

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Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp simmered with peas, carrots, and eggs in a savory lobster sauce, typically featuring hints of garlic and ginger.

Steamed assortment of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oils or seasonings.

Steamed chicken accompanied by a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas. Prepared without the addition of oils or MSG.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, MSG, salt, or sugar.

Chicken Egg Foo Young

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.