Red Ginger Asian Bistro Menu

Six pieces. Strained with Himalayan pink salt.

Rice noodles, sweet spicy thai chili sauce, bean sprouts, scallions, radish, eggs, and crushed peanuts.

Pork wontons, beans sprouts and scallions in chicken broth.

Six pieces. Barbeque sauce.

Two pieces. Pork and veggies.

Wok tossed jasmine rice with egg, beans sprouts, onions, peas and carrots.

Six pieces. Choice of steamed or pan-fried, ground pork, and vegetables.

Two pieces. Mixed veggie rolled in a thin rice based wrapper then fried lightly golden brown.

Battered and fried chicken tender then glazed with honey garlic sauce sprinkled with sesame seeds. Served with white or brown rice.

Two pieces. Mixed veggie rolled in a thin rice based wrapper then fried lightly golden brown.

Raw tuna, masago, scallion, and lettuce tossed in a Japanese kimchi dressing and wrapped in rice paper.

Strained with Himalayan pink salt.

Six pieces. Strained with Himalayan pink salt.

Six pieces. Marinated spices (medium size).

Six pieces. Barbeque sauce.

Six pieces. Choice of steamed or pan-fried, ground pork, and vegetables.

Four pieces. Four tempura shrimp.

Fried tofu with ponzu sauce topped with bonito flakes and scallions.

Thin slices of octopus, conch, init. Crab, and cucumber in a seasoned sweet rice vinegar.

Salmon, tuna, and white fish.

Thin slices of seared raw tuna, scallions arugula and ponzu sauce.

Chopped raw tuna, scallions, honey kimchi, and seaweed salad.

Five pieces. Tuna, crab, salmon, shrimp, and white fish. (no substitutions).

Four pieces. Jalapenos, masago, scallions, honey wasabi mayonnaise, and yuzu.

Two pieces. Fried wonton skin, topped with crab (imt), cucumber, avocado, masago, scallis, spicy mayo, and chopped raw tuna.

Avocado, Tomatoes, Onions, Cilantro, Bellpepper, Cucumber and Choice of Tuna, Salmon or Wahoo w/ceviche sauce.

Japanese fried chicken, Avocado, Lettuce, Tomatoes, Tortilla style w/ Tonkatsu sauce

Honey garlic with seasoned wings (6)

Fried Taco w/Lettuce, Avocado, Tomatoes, Salmon, Tuna, White Fish w/ spicy mayo.

Bean curd, bamboo shoots, wood ear, and button mushrooms.

Eggs.

With tofu, scallions and seaweed.

Egg drop soup with pork wontons and scallions.

Thin sliced cucumber tossed with mayonnaise and masago with crab.

Thin sliced cucumber tossed with mayonnaise and masago with crab.

Raw assorted fish mixed with honey kimchi, masago, spring mix, avocado, cucumber, and with spicy mayonnaise dressing.

Raw assorted fish mixed with honey kimchi, masago, spring mix, avocado, cucumber, and with spicy mayonnaise dressing.

Shrimps, imt, crab, octopus, avocado, cucumber, and tomato baby spring mix with honey wasabi dressing.

Shrimps, imt, crab, octopus, avocado, cucumber, and tomato baby spring mix with honey wasabi dressing.

Whole fried lobster tail, spring mix, cucumber, and carrots with a spicy mayonnaise dressing.

Whole fried lobster tail, spring mix, cucumber, and carrots with a spicy mayonnaise dressing.

Spring mix, arugula, carrots, and dried cranberry with ginger dressing.

Spring mix, arugula, carrots, and dried cranberry with ginger dressing.

Carrots, spring mix and iceberg lettuce with ginger dressing.

Raw salmon,Hamachi, cucumber, tomatoes, avocado, carrots, spring mix w/Yuzu dressing

Wok tossed jasmine rice with egg and mixed veggies.

Wok tossed jasmine rice with egg, beans sprouts, onions, peas and carrots.

Wok tossed jasmine rice with egg, beans sprouts, onions, peas and carrots.

Wok tossed jasmine rice with egg and beans sprouts, onions, peas and carrots.

Wok tossed jasmine rice with egg and beans sprouts, onions, peas and carrots.

Wok tossed jasmine rice with egg and beans sprouts, onions, peas and carrots.

Wok tossed jasmine rice with egg and beans sprouts, onions, peas and carrots.

Wok tossed jasmine rice with egg and beans sprouts, onions, peas and carrots.

Wok tossed jasmine rice with egg and beans sprouts, onions, peas and carrots.

Wok tossed jasmine rice with egg and beans sprouts, onions, peas and carrots.

Wok tossed jasmine rice with egg and beans sprouts, onions, peas and carrots.

Light curry flavored rice with pineapple, shrimp, chicken, and raisins.

Light curry flavored rice with pineapple, shrimp, chicken, and raisins.

Sesame soy seasoning, avocado, cucumber, sesame seeds, seaweed salad, and scallions on sushi rice.

Sesame soy seasoning, avocado, cucumber, sesame seeds, seaweed salad, and scallions on sushi rice.

Wok stir-fried noodles and mix veggies.

Wok stir-fried noodles and mix veggies.

Wok stir-fried noodles and onion, cabbage, scallions.

Wok stir-fried noodles and onion, cabbage, scallions.

Wok stir-fried noodles and onion, cabbage, scallions.

Wok stir-fried noodles and onion, cabbage, scallions.

Wok stir-fried noodles and onion, cabbage, scallions.

Wok stir-fried noodles and onion, cabbage, scallions.

Wok stir-fried noodles and onion, cabbage, scallions.

Wok stir-fried noodles and onion, cabbage, scallions.

Rice noodles, sweet spicy thai chili sauce, bean sprouts, scallions, radish, eggs, and crushed peanuts.

Rice noodles, sweet spicy thai chili sauce, bean sprouts, scallions, radish, eggs, and crushed peanuts.

Wok tossed fried tofu, carrots, bamboo slices, and green onions in a spicy bean sauce.

Chopped eggplant, red peppers, and green onions stir-fried in a sweet soy ginger sauce.

Stir-fried in a spicy szechuan sauce.

Garlic seared.

Steamed or sautéed.

Lightly breaded and stir-fried with sweet brown sauce. Served with white or brown rice.

Spicy Soy ginger sauce wok tossed with red pepper, mushrooms, cabbage, water chestnuts, peanuts, and chili peppers. Served with white or brown rice.

Tender chicken stir-fried with baby corn, mushrooms, broccoli, snow peas, red peppers, water chestnuts, and carrot. Served with white or brown rice. (Spicy Dish)

Wok tossed with mushrooms bell pepper, broccoli, and cabbage. Served with white or brown rice.

Sliced chicken breast stir-fried with snow peas, carrots, and mushroom. Served with white or brown rice.

Broccoli and sliced carrots tossed in soy ginger garlic sauce. Served with white or brown rice.

Battered and fried chicken tender with pineapple chunks, green pepper, and carrots glazed in a sweet and sour sauce on side. Served with white or brown rice.

Battered and fried chicken tender then glazed with honey garlic sauce sprinkled with sesame seeds. Served with white or brown rice.

Classic Chinese dish of chicken with mixed vegetables in a white ginger sauce. Served with white or brown rice.

Diced chicken with tomato, basil, mushroom, and onions. Served with white or brown rice. Made spicy only.

Thin sliced cabbage, wood ear mushrooms, carrots, egg, and green onions. Served with hoisin sauce and thin crepes. Served with white or brown rice.

White wine sauce cooked with mushrooms, Napa, egg, peas, and carrots.

Wok seared shrimp in sweet soy garlic sauce with broccoli. Mushrooms, and carrots.

Shrimp quick-fried and tossed with cilantro onions, scallions, and diced bell pepper. (dry wok cooked).

Broccoli and sliced carrots tossed in soy ginger garlic sauce.

Fried fish fillet glazed with sweet Asian tomato sauce topped with bell peppers, onions, mushrooms, peas and carrots.

Tender beef sliced with scallions and onions.

Tender beef stir-fried with baby corn, mushrooms, broccoli, snow peas, red peppers, water chestnuts, and carrots.

Shredded beef sauteed with fresh bell peppers and onions.

Broccoli and sliced carrots tossed in soy ginger garlic sauce.

Wok-seared thin strips of tender pork with water chestnuts, corn, and diced bell pepper.

Thin sliced cabbage, wood ear mushrooms, carrots, egg, and green onions. Served with hoisin sauce and thin crepe.

Red coconut curry, basil, mushroom, tomatoes, onion, baby corn and water chestnuts.

Flavorful yellow coconut curry with potato, green pepper, tomato, and onions.

Spiciest curry dish with red pepper, Asian eggplant, and basil leaves.

Red curry with tomato, pineapple chunks, lychee, and basil sauteed with thai curry sauce.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Sushi: tuna, salmon, white fish, hamachi (8 pieces), and spicy tuna roll.

Conch, octopus, crab, tuna, salmon, white fish, shrimp, hamachi (12 pieces), and tamago on sushi rice with seaweed salad and masago.

Sashimi (8 pieces) and sushi (6 pieces).

Chef's choice of sashimi (9 pieces) and sushi (6 pieces) no subs.

Sashimi (8 pieces), sushi (9 pieces), tuna, salmon, hamachi, white fish, shrimp, crab, red clam, jb roll, and seaweed salad.

Tuna or salmon sesame soy seasoning, avocado, cucumber, sesame seeds, seaweed salad, and scallions on sushi rice.

6 Pcs Fish (Chef"s Choice)

Tuna, salmon, white fish, hamachi, conch, red calm, and shrimp (12 pieces) no subs.

Chef Choice (18 Pcs) Scallops, Ikura, Octopus, Sweet Shrimp and conch

4 Fish, 1 Krab, 1 Shrimp

8 Fish, 1 Krab, 1 Shrimp

6 Fish, 2 Scallops, 2 Eel, 2 ikura,2 Tamago, 1 Sweet Shrimp

Sashimi (8 pieces) and sushi (10 pieces). Salmon, tuna, hamachi, white fish, shrimp, krab, and red clam. Rainbow roll and Seaweed salad.

Sashimi (12 pieces) and sushi (20 pieces). Salmon, tuna, hamachi, white fish, Scallops, eel, Octopus, Sweet Shrimp, Shrimp Tempura, Hawaiian roll, Key West Roll and cold seafood mix. (No Subs)

Steamed shrimp, mayonnaise lettuce, cucumber inside and outside with sesame seeds.

Shrimp tempura, avocado, tomato, spicy mayonnaise, inside and outside with sesame seeds.

Shrimp tempura, asparagus, cucumber, mayonnaise, inside and outside with sesame seeds.

Cucumber, scallions, inside and outside with sesame seeds and eel sauce.

Salmon, cream cheese, and avocado.

Seaweed over rice.

With cucumber and sesame seeds.

With scallions.

Chopped spicy tuna masago and scallions.

Avocado, carrot, asparagus, yellow pickle and cucumber seaweed out.

Cooked salmon, cucumber, cream cheese, inside and outside with sesame seeds.

Imitation crab, avocado, spicy mayonnaise, inside and outside with masago.

Imitation crab (6 pieces), no rice, avocado, masago, and wrapped in thin sliced cucumber with ponzu sauce.

Salmon (6 pieces), no rice, avocado, masago, and wrapped in thin sliced cucumber with ponzu sauce.

Hamachi, avocado, asparagus, inside and outside sesame seeds. Topped with spicy tuna, masago, mango, and eel sauce.

Assorted fish and avocado on California roll.

Spicy crab, temp flakes, and avocado topped with scallop jalapeno masago spicy mayo.

Smoked unagi on top of California roll.

Eel, shrimp tempura, avocado, cucumber, cream cheese, and topped with tempura flakes.

Krab, shrimp, eel, cream cheese, avocado, masago, honey mayonnaise, and eel sauce with rice.

Avocado on top of (shrimp tempura roll) with spicy mayonnaise and sesame seeds.

Inside and outside salmon, avocado and masago on top of (shmp temp roll).

Inside and outside tuna, avocado, Fe, and tobiko on top of (shmp temp roll).

Spicy krab, shrimp tempura, cream cheese, avocado, inside and out mango, spicy mayo, tamago, and tempura flakes.

Tuna, salmon, white fish, imt. Crab, cream cheese, avocado, cucumber, inside and outside with tobiko, masago, and sesame seeds. Little side salad.

Fried soft shell crab, cucumber, asparagus, Japanese mayonnaise, inside and outside with masago and sesame seeds (5 pieces).

Cooked shrimp, imt. Crab, pineapple, cream cheese, avocado, coconut flakes, inside and outside with sesame seeds.

Buna, salmon, white fish, scallions, avocado, asparagus, inside and outside masago.

Salmon skin, eel, imt. Crab, cream cheese, cucumber, avocado, inside and outside with masago, sesame seeds, and eel sauce.

Jb roll topped with spicy imt. Crab, with masago, and sesame seeds.

California roll topped with broiled scallops, imt. Crab, masago, mayonnaise, sesame seeds, and scallions.

Broiled minced conch and imt. Crab with spicy masago mayonnaise on a California roll.

Inside: escuolar, cucumber and asparagus. Outside: avocado, tuna, spicy mayonnaise, kimchi, and masago.

Inside: shrimp tempura and cream cheese. Outside: shrimp, avocado, honey wasabi mayonnaise, sesame seeds, and scallions.

Lobster tempura, carrots, lettuce, cucumber inside and out with avocado baked krab on side.

Lobster tempura, cucumber, avocado, scallions, spicy mayonnaise inside and outside with sesame seeds, masago, and tobiko. Served with a side salad.

Spicy Krab, cream cheese, avocado. Inside out, seared salmon, Salmon Roe, Scallion, Spicy mayo.

Cucumber, mango, Spicy Tuna. Inside out Avocado, Salmon Roe

Tempura Asparagus, Avocado, Cheese, Lettuce, Mango, Scallion, Japanese BBQ sauce and topped with Seared Beef