Red Flame Steak & Grill Menu

4.8
(500+ Reviews)
  • Appetizers

    • Ceviche A La Campechana

      $17.95
    • Gambas Al Ajillo

      Seared prawns with a savory garlic & red chili sauce.
      $12.95
    • Guacamole Chicharrones

      Our house-made chunky guacamole, with 7 oz of ribeye chicharrones. served with corn chips or tortillas.
      $15.95
    • Korean Grill Wings

      Grilled and stirred in a spicy korean bbq sauce.
      $10.95
    • Korean Tenderloin Skewers

      Marinated tenderloin skewers with a savory Korean glaze, garnished with sesame seeds and sliced green onions, served with a side of dipping sauce.
      $13.95
    • New Orleans Crab Cake

      $24.95
    • Oyster Nachos

      Deep-fried gulf oyster served with tortilla chips, queso fresco, pico de gallo and creamy chipotle mayonnaise.
      $15.95
    • Red Flame Stuffed Jalapenos

      Bacon-wrapped jalapeños stuffed with creamy cheese, served with a side of ranch dressing.
      $9.95
    • Ribeye Tacos

      Three savory tacos made with our ribeye cut, radish & serrano shavings, onion, & tomato in a corn tortilla. served with a side of molcajete salsa and refried beans with queso fresco.
      $23.95
  • Desserts

    • Black Tie Chocolate Cake

      Rich layers of chocolate cake with creamy filling, topped with chocolate ganache, served with a fresh strawberry and a dollop of whipped cream.
      $9.95
    • Bread Pudding

      Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
      $8.95
    • Caramel Mousse

      $5.95
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $14.95
    • Scoop Of Ice Cream

      $3.95
    • Strawberry Cheesecake

      Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.
      $8.95
  • Kids Menu

    • Cheeseburger (K)

      Cheeseburger with choice of temp: medium rare to well done. Served on a kid-friendly plate.
      $12.95
    • Chicken Alfredo (K)

      $10.95
    • Chicken Strips (K)

      $7.95
    • Filet Medallions (K)

      Filet medallions, choice of temp: from rare to well done, including Pittsburgh style.
      $14.95
    • Quesadilla Beef (K)

      $10.95
    • Quesadilla Cheese (K)

      $8.95
    • Quesadilla Chicken (K)

      $8.95
    • Sirloin Steak (K)

      Sirloin steak, kids portion. Option to choose temp: med rare to well done, including Pittsburgh style.
      $14.95
  • Sandwiches

    • Build Your Own Steak Burger

      Customize your burger with a variety of fresh ingredients: avocado, bacon, fried onion strips, fresh jalapeños, chimichurri, fried egg, mushrooms, ky bourbon bbq, cheeses: cheddar, swiss, cream, blue.
      $16.95
    • Chimichurri Steak Burger

      Bacon, cheddar, chimichurri sauce, served with hand-cut fries.
      $15.95
    • Kentucky Bourbon BBQ Burger

      Swiss cheese, mushrooms, fried onions, kentucky bourbon bbq sauce, mayo, lettuce, tomato, onion, served with hand-cut fries.
      $15.95
  • Seafood & Pasta

    • Chilean Sea Bass

      Wild-caught sea bass with avocado pesto, asparagus and field greens.
      $40.95
    • Honey Beer Salmon

      Guinness stout glace served with mashed potatoes.
      $29.95
    • Pasta Del Mare

      Scallops, shrimp, clams, mussels in a white wine seafood sauce.
      $25.95
    • Poblano Mahi Mahi

      $29.95
    • Spicy Chicken Alfredo

      Creamy alfredo with bacon, mushrooms, shallots and tomato, served with house salad.
      $16.95
  • Sides

    • Asparagus

      $3.95
    • Bacon Wrapped Asparagus

      $4.95
    • Caesar Salad (Side)

      $5.95
    • Cream Corn

      $4.95
    • Fries

      Crispy golden potatoes served as a delightful accompaniment.
      $4.95
    • Green Beans

      $3.95
    • Grilled Vegetables

      Char-grilled, seasoned veggies
      $3.95
    • Grilled Zucchini

      $4.95
    • House Salad (Side)

      $4.95
    • Loaded Baked Potato

      $4.95
    • Loaded Mashed Potatoes

      $5.95
    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $4.95
    • Mushroom Risotto

      $5.95
    • Plain Baked Potato

      $3.95
    • Sauteed Mushrooms

      Sliced mushrooms sautéed in butter and garlic, seasoned with a hint of herbs.
      $3.95
    • Strawberry Mozzarella Salad (Side)

      $5.95
    • Wedge Salad (Side)

      $5.95
  • Soup & Salad

    • Caesar Salad

      Hearts of romaine, house-made parmesan caesar dressing. add chicken, shrimp, filet medallions, scottish salmon for an additional cost.
      $8.95
    • Cajun Clam Chowder (C)

      $8.95
    • House Salad

      With house-made white wine vinaigrette.
      $6.95
    • Lobster Bisque (B)

      $11.95
    • Strawberry Mozzarella Salad

      A blend of green, fresh mozzarella, strawberries, house-made citrus vinaigrette.
      $10.95
    • Wedge Salad

      A wedge of iceberg, bacon, blue cheese, red onion, tomato with house-made blue cheese dressing.
      $8.95
  • Steaks & Entrees

    • Center Cut Filet Mignon

      8 oz of the most tender of steaks, lean, yet succulent with a fine buttery texture.
      $46.95
    • Creamy Mushroom Pork Chop

      Served with mashed potatoes.
      $22.95
    • French Tarragon Chicken

      Chicken breast over rice and asparagus with a tarragon sauce.
      $22.95
    • NY Strip

      NY Strip Steak, choice of temp: med rare to well done, including Pittsburgh style.
      $40.95
    • Picanha Steak

      8 oz. of flavorful and lean sirloin cut, perfect for grilling, served with a house salad and one side.
      $22.95
    • Ribeye

      14 oz. highly marbled and juicy with an intense flavor profile.
      $44.95
    • Sirloin

      10 oz of one of the most flavorful cuts of beef.
      $24.95
    • Tomahawk For Two

      40 oz. this bone-in ribeye steak is highly marbled and juicy with intense flavor, served with 4 sides.
      $119.95
  • To Go Bread

    • 1 Bread Roll

      Soft and golden bread roll with a light, airy interior and a gently browned crust.
    • 12 Bread Rolls

      $5.95
    • 16 Oz Chimichurri

      $10.95
    • 16 Oz Pecan Butter

      $10.95
    • 2 Oz Chimichurri

      $1.95
    • 2 Oz Pecan Butter

      $1.95
    • 8 Oz Chimichurri

      $6.95
    • 8 Oz Pecan Butter

      $6.95
  • Lunch Menu

    • L: Build Your Own Steak Burger

      Build Your Own Steak Burger: Choice of temp from rare to well done.
      $16.95
    • L: Chimichurri Steak Burger

      Chimichurri steak on a bun, choice of temp: med rare to well done.
      $14.95
    • L: Filet Cheesesteak

      $14.95
    • L: Filet Medallions

      Filet medallions offered in a variety of temps including med rare, medium, and well done.
      $17.95
    • L: Kentucky Bourbon BBQ Burger

      Kentucky bourbon BBQ burger, choice of temp: from rare to well done.
      $14.95
    • L: Korean Skewer

      Tenderloin strip in a savory Korean demi glaze, served with two sides.
      $10.95
    • L: Picana Steak

      Picana steak, choice of temp: med rare to well done, including Pittsburgh style.
      $17.95
    • L: Ribeye Tacos

      $17.95
    • L: Sirloin Steak

      Sirloin steak, choice of temps: med rare to well done, including Pittsburgh style.
      $18.95
    • L: Spicy Chicken Alfredo

      $14.95
    • L: Steak Jalapeno Sandwich

      $14.95
    • L: Tenderloin Steak Wrap

      $14.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(281) 396-4063

3211 Grand Pkwy Suite 800, Katy, TX 77449


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