Red Fish Seafood Grill Menu

Gluten-free. Boiled Soy Beans, Char-Grilled with House Made Seasoning.

Fried Puffs stuffed with Crab Meat, Cream Cheese, and Fresh Seasonings. Served with Mustard Sauce.

4 Mushroom Caps stuffed with Crabmeat stuffing and Cheese; Deep Fried. Served w/ Champagne Cream Sauce.

Cold Peeled Shrimp Served with Cocktail Sauce.

Fresh Jalapeno Halves Stuffed with Crabmeat, Cream Cheese, Peanut Sauce, and Bacon Bits; Tempura Fried.

Gluten-free. Bacon-wrapped Spicy Blue Cheese and Candied Pecan Stuffed Dates; Baked.

Gluten-free. Watermelon Topped with Raw Ahi Tuna, served with House-Made Candied Wasabi and Lime Vinaigrette.

Served with Marinara Sauce.

(6) Shrimp with Tempura batter, deep fried, served with Guacamole, and sweet and tangy sauce

Sauteed Octopus with Cherry Tomato, Onion, and Green Onion in Spicy Sauce.

Tender Pork Ribs, Lightly Fried and Wok Tossed with a Citrus Soy Honey Glaze and Sesame Seeds.

Cooked octopus tossed with Cucumber, Chinese Wood Ear Mushroom and House Special Vinaigrette.

Gluten-free. Grilled Fresh Salmon over Lettuce, Romaine Heart Lettuce, and Spring Mixed Salad, Cucumber, Tomato, Feta Cheese with House-made Spicy Ginger Lemongrass Dressing.

Mixed European Greens, Fresh Tomato, with Sesame-Honey Miso Dressing.

Roasted Chicken Breast served with European Greens, Tossed in Asian Sesame Dressing.

Gluten-free with modifications. 7oz of lightly seared ahi tuna (slightly cooked) served with sautéed Spinach, Arugula & Mushroom, topped with Chef's Special Spicy Sauce.

Seaweed Salad Tossed in Sweet Citrus Dressing and Sesame Seeds.

Served with French Fries.

Served with French Fries.

2 Tempura Fried Shrimp, 2 Chicken Tenders. Served with French Fries.

Fresh Salmon filet topped with feta cheese, sun-dried tomato and fresh herbs, baked, served in roasted red bell pepper sauce. Served with broccoli and squash.

Fresh Flounder filet topped with crab meat stuffing, baked, served in basil macadamia nut cream Sauce. Served with broccoli and squash

2 Catfish Filets; Served with French Fries.

Served with French Fries.

2 Crab Cakes with Mango Salsa and Truffle sauce

Hand-cut pasta with shrimp, white fish, small bay scallops, and clam in Champagne Cream Sauce

Hand-cut pasta with Shrimp and Chicken in Spicy Cream Sauce

Roasted natural chicken breast in basil, cilantro, thyme, and mushroom cream sauce.

Parmesan cheese stuffed chicken breast topped with Feta Cheese, Sundried tomato and fresh herb, baked. Topped with Lemon Caper Sauce. Served with broccoli and squash

Served with mashed potato, broccoli and squash

Parmesan dusted filet of Chilean Sea Bass in Miso Reduction Sauce, Served with Julienned Mixed Vegetables. Chef Chang's Special Recipe.

Shrimp, Asparagus, Broccoli and Mushroom, Stir-Fried in Chef's Special Chipotle Sauce.

Fresh Gulf Snapper filet in Truffle and Spicy Black Bean Sauce

Shrimp stir-fried with Broccoli in Spicy Thai Basil Creamy Curry Sauce

Two Blackened Sea Scallops, a Crabmeat Stuffed Lobster Tail, and a crab leg; served with sautéed Coleslaw in Seafood Lobster Sauce.

Pan-fried fresh butterflied skin-on Baby Coho Salmon in Lemon Butter Sauce. Served with sautéed vegetable

Served with French Fries

Fresh Grouper filet with 3 Bacon wrapped Scallops with key lime Sauce.

Marinated Chilean Seabass, served over Mashed Potatoes and Asparagus in a Spicy Shrimp Bechamel Sauce.

72-hour Sous-Vide Bottom Sirloin Steak in Kalbi Korean Sauce. Served with mashed potato, broccoli and squash

Pancetta Grits Topped with Sauteed Shrimp.

Gluten-free. Avocado, Spicy Tuna, Spicy Mayo, Jalapeno wrapped in Soy Paper , topped with Tuna, House made Special Hot Sauce, and Crispy Pork Rind.

Snow Crab, Tempura Shrimp, Unagi, Kani, Jalapeno, Cream Cheese and Masago, Fried. Topped with Teriyaki Sauce and Hot Sauce

Gluten-free with modifications. Spicy Tuna, Spicy Salmon, Mayo, Topped with Spicy Tuna, Tempura Crunch, Teriyaki Sauce and Spicy Mayo.

Tempura Shrimp, Masago, Jalapeno Cream Cheese, Mayo, Topped with Avocado, Kani, Seaweed Salad and Jalapeno

Tempura Shrimp, Avocado and Cream Cheese, topped with Kani, Teriyaki Sauce and Spicy Mayo

Tuna, Kani, Spicy Scallop, Avocado, Tempura Crunch, Salmon special sauces

Tempura Shrimp, Masago, Avocado, Cucumber, Jalapeno Cream Cheese, Kani, topped with Spicy Sauce

8 oz Tuna, Avocado, Jalapeno, Smoked Crab, lightly fried. Topped with hot sauce over Key lime sauce

Shrimp Tempura, Spicy Tuna, Cucumber, and Masago

Salmon Mousse and Chile Paste, Mayo, Kani and Avocado. Topped with Salmon, White Fish, Tuna, Red Masago, Green Masago, and Salmon Roe. Topped with Chipotle Sauce and Balsamic Vinegar Sauce

Tuna, Kani, Salmon, White Fish, Masago, Avocado, Jalapeno, Mayo, Cream Cheese, and Topped with Spicy Sauce

Gluten-free. Tuna with Chile Paste, Cucumber, and Mayonnaise.

Fried Bay Snapper, Spicy Tuna, Jalapeno, and Avocado, topped with Teriyaki Eel

Smoked Salmon, Pineapple, Cucumber, Jalapeno, Avocado, topped with Salmon and Chef's Spicy Sauce.

Avocado, Brie Cheese, Jalapeno and Chinese Crispy Bread, topped with thinly Sliced Roasted Ribeye Steak with home-made French Onion, Special Tomato Sauce and Truffle Salt

Spicy Salmon, Cream Cheese, Swiss Cheese, 911 Hot Sauce, Deep Fried, topped with Avocado, Tuna, Teriyaki Sauce, 911 Hot Sauce and Jalapeno (Sold as is, no return, no Substitutions. WARNING: This Roll contains an excessive amount of spicy ingredients. Redfish will not be held responsible for those who consume this sushi roll.

Spicy Tuna with Tempura Shrimp on half roll, and soft shell crab and Kani on the other half, topped with White Tuna, tempura crunch and chef’s special sauce

Fried Bay Snapper, Spicy Tuna, Jalapeno and Avocado, topped with Salmon, and Roasted Ginger Scallion Pesto

Tuna, Salmon, Hamachi, Kani, Avocado, and Jalapeno, topped with Super White Tuna, Spicy Sauce, Special Seasoning and Seared

Snow Crab, Kani, Avocado, Cucumber, Masago, Salmon, and White Fish

Half Roll with a Tempura Lobster Tail, Jalapeño, and Avocado, topped with spicy Mayo, Teriyaki sauce and tempura crunch . Half Red Cow Roll with with Avocado, Brie Cheese, Jalapeño and Chinese crispy bread, topped with thinly sliced Roasted Ribeye steak and house make french onion, chefs special sauces and Truffle Sauce

Gluten-free with modifications. Tuna, Spicy Tuna, White Tuna, Cream Cheese, Jalapeno, and Mango, topped with Tuna, Salmon, Mango, Tempura Crunch, Red, Black, and Green Masago, Spicy Mayo, Chipotle and Chef’s Special Sauce.

Gluten-free. Smoked Salmon, Avocado, Cucumber, and Cream Cheese.

Fried Crawfish, Teriyaki Eel, Avocado, Mayo, Chili Paste and Tempura Crunch, Topped with Spicy Tuna, Slightly roasted with hot Sauce

Snow Crab, Kani, Cucumber, Avocado, and Masago

Tempura Shrimp, Cream Cheese, Mayo and Avocado, topped with Mixture of King Crab, white tuna, Hamachi, salmon and spicy mayo, baked

Gluten-free. Spicy Tuna Roll Topped with Sake and Avocado.

Gluten-free with modifications. Tuna, Crab, Salmon, White Fish, Masago, and Avocado.

3 pcs each of Maguro, Sake, Tai, Hamachi & Tako

3 pcs each of Maguro, Sake & Tai

Sake, Maguro, Tai, Tamago, Hokkigai, Ebi, and 6pcs Tuna Roll

3 pcs each of Escolar, Ika, Maguro, Sake, Tai, Hamachi & Tako

21pc Sashimi as Listed with the House Special Roll.

Maguro, Sake, Saba, Tai and Hamachi

Sake, Maguro, Tai, Hamachi, Tako, Ikura, Escolar, Ebi, Saba, Ika and 4 pcs of Unagi

Belgian Dark Chocolate Custard infused with Hazelnut Liqueur, topped with Frangelico Cream and Toasted Chopped Hazelnut.

Rich Chocolate Mousse Cake with White and Dark Chocolate Chunks. (contains Pecan and Almond).

just add ice and serve

Decadent Mascarpone custard with Bourbon, Kahlua and Coffee Soaked Ladyfingers. House Make

Amaretto marinated raisin with vanilla white chocolate custard, topped with toasted almond and amaretto rum sauce. Just reheat and serve

Boiled Soy Beans, Char-Grilled with House-Made Seasoning.

Fried Puffs Stuffed with Crab Meat, Cream Cheese, and Fresh Seasonings. Served with Mustard Sauce.

4 Mushroom Caps Stuffed with Crabmeat Stuffing, Cheese; Deep Fried. Served with Champagne Cream Sauce.

Fresh Jalapeno halves (4) stuffed with crabmeat, cream cheese, peanut sauce, and bacon bits, Tempura fried

tender pork ribs, lightly fried and wok tossed with a citrus soy honey glaze

Cold Peeled Shrimp Served with Cocktail Sauce.

Bacon-wrapped spicy blue cheese and candied pecan stuffed dates. Baked

Raw Ahi Tuna, Shrimp, Lump Crab Meat, and Cooked Octopus in House-Made Spicy Cocktail Sauce.

Shrimp with Tempura batter, deep fried, served with Guacamole, and sweet and tangy sauce

Sauteed Octopus with Cherry Tomato, Onion, and Green Onion in Spicy Sauce.

Watermelon topped with Raw Ahi Tuna, served with House-Made Candied Wasabi and Lime Vinegarette.

with Marinara sauce

Tower of Roma Tomatoes and Green Olives, Jumbo Lump Crabmeat, Avocado, and Raw Ahi Tuna. Topped with Cucumber Mousse and Ginger Lime Vinaigrette.

Roasted Chicken Breast served with European Greens, Tossed in Asian Sesame Dressing.

Grilled Fresh Salmon Filet Served over Lettuce, Spring Mixed, Cucumber, Tomato, and Feta Cheese with House-Made Spicy Ginger Lemongrass Dressing.

Seaweed Salad Tossed in Sweet Citrus Dressing and Sesame Seeds

Cooked Octopus Tossed with Cucumber, Chinese Wood Ear Mushroom, and House Special Vinaigrette.

Lightly Seared Raw Ahi Tuna, Served with Mixed Greens and Seaweed Salad in Ginger Sesame Dressing

7oz. Lightly Seared Raw Ahi Tuna Served with Sauteed Spinach, Julienne Vegetables, and Mushrooms. Topped with Chef's Special Spicy Sauce.

Mixed European Greens and Tomatoes in Sesame -Honey Miso Dressing.

Fried Fish Filet; Served With French Fries.

4 Fried Shrimp; Served with French Fries.

2 Chicken Tenders, 2 Fried Shrimp. Served with French Fries.

Served With French Fries.

Served with mashed potato, broccoli and squash

72-hour Sous-Vide Bottom Sirloin Steak in Kalbi Korean Sauce. Served with mashed potato, broccoli and squash

Served with French Fries.

Fresh Red Fish filet, topped with blackened seasoning, baked, topped with chipotle crab meat sauce.

Gulf Snapper in Spicy Black Bean Sauce and Truffle Sauce. Served with Stir Fried Vegetables. (Sauce Contains Peanuts)

Hand-cut pasta with shrimp, white fish, small bay scallops, and clam in Champagne Cream Sauce

Pan-fried fresh butterflied skin-on baby Coho Salmon in Lemon Butter Sauce. Served with sautéed vegetable

Roasted Beef Short Rib Topped with Basil Walnut Pesto in Korean Steak Sauce, and 72hour Sous-vide Pork Belly in Spicy Roasted Red Bell Pepper Sauce. Served with Mashed Potatoes and Asparagus.

Grilled Flat Iron Steak With Go-Chu-Jang Demi-Glaze Sauce. Served with Sauteed Onions and Bell Peppers, With Parmesan Mashed Potatoes.

Fresh Grouper filet with Keylime Sauce.

Roasted Natural Chicken Breast in Basil, Cilantro, Thyme, and Mushroom Cream Sauce.

Shrimp and Seasonal Vegetables Stir-Fried with Chef's Special Chipotle Sauce.

Fresh Flounder filet topped with crab meat stuffing, baked, served in basil macadamia nut cream Sauce. Served with broccoli and squash

Served with French Fries.

Hand-cut pasta with Shrimp and Chicken in Spicy Cream Sauce

Cajun style Chicken Breast , Served with Corn Maque Choux Sauce and Garlic Mashed Potatoes.

with Mango Salsa and Truffle sauce with one Crab cake and 3 grilled shrimp

Parmesan cheese stuffed chicken breast topped with Feta Cheese, Sundried tomato and fresh herb, baked. Topped with Lemon Caper Sauce. Served with broccoli and squash

Topped with Crabmeat stuffing in Chipotle and Teriyaki Sauce

Pancetta Grits topped with Sauteed Shrimp.

Fresh Salmon filet topped with feta cheese, sun-dried tomato and fresh herbs, baked, served in roasted red bell pepper sauce. Served with broccoli and squash.

Salmon Mousse and Chile Paste, Mayo, Kani and Avocado. Topped with Salmon, White Fish, Tuna, Red Masago, Green Masago, and Salmon Roe. Topped with Chipotle Sauce and Balsamic Vinegar Sauce

Avocado, Tuna, Spicy Mayo, and Jalapeno. Wrapped in soy paper, Topped with Tuna, Crispy Pork Rind, and House-Made Special Hot Sauce.

Avocado, Brie Cheese, Jalapeno and Chinese Crispy Bread, topped with thinly Sliced Roasted Ribeye Steak with home-made French Onion, Special Tomato Sauce and Truffle Salt

Fried Bay Snapper, Spicy Tuna, Jalapeno, and Avocado, topped with Teriyaki Eel

Tempura Shrimp, Avocado and Cream Cheese, topped with Kani, Teriyaki Sauce and Spicy Mayo

Tuna, Spicy Tuna, White Tuna, Cream Cheese, Jalapeno, and Mango, topped with Tuna, Salmon, Mango, Tempura Crunch, Red, Black, and Green Masago, Spicy Mayo, Chipotle and Chef’s Special Sauce

Spicy Tuna Roll Topped with Sake and Avocado

Spicy Salmon, Cream Cheese, Swiss Cheese, House-Made 911 Sauce. Deep Fried, Topped with Avocado, Tuna, Teriyaki Sauce, 911 Sauce, and Jalapeno. CAUTION: EXTREMELY HOT!

Fried Oyster, Cream Cheese, Tuna, Jalapeno, Smoked Crab, Topped with Tuna, Avocado, and Chef’s Spicy Cajun seasoning

Tempura Shrimp, Masago, Jalapeno Cream Cheese, Mayo, Topped with Avocado, Kani, Seaweed Salad and Jalapeno

Snow Crab, Kani, Cucumber, Avocado, and Masago

Tempura Shrimp, Cream Cheese, Mayo and Avocado, topped with Mixture of King Crab, white tuna, Hamachi, salmon and spicy mayo, baked

8 oz Tuna, Avocado, Jalapeno, Smoked Crab, lightly fried. Topped with hot sauce over Key lime sauce

Half the Roll Contains Tempura Lobster Tail, Jalapeno, and Avocado. Topped with Spicy Mayo, Teriyaki Sauce, and Tempura Crunch. The Other Half Contains the Red Cow Roll with Avocado, Brie Cheese, Jalapeno, and Chinese Crispy Bread. Topped with Thinly Sliced Roasted Rib-Eye Steak and House Made French Onion. Topped with Chef's Special Sauces and Truffle Salt.

Tuna, Crab, Salmon, White Fish, Masago, and Avocado

Smoked Salmon, Avocado, Masago, Cucumber, and Cream Cheese.

Tuna, Salmon, Hamachi, Kani, Avocado, and Jalapeno, topped with Super White Tuna, Spicy Sauce, Special Seasoning and Seared

Snow Crab, Kani, Avocado, Cucumber, Masago, Salmon, and White Fish

Tuna, Salmon, Hamachi, Kani, Avocado, and Jalapeno. Topped with White Tuna, Spicy Sauce, and Special Seasoning. Seared.

Tuna, Kani, Salmon, White Fish, Masago, Avocado, Jalapeno, Mayo, Cream Cheese, and Topped with Spicy Sauce

Fried Oyster, Cream Cheese, Tuna, Jalapeno, and Snow Crab. Topped with Avocado, Tuna, and Chef's Special Spicy Cajun Seasoning.

Snow Crab, Tempura Shrimp, Unagi, Kani, Jalapeno, Cream Cheese and Masago, Fried. Topped with Teriyaki Sauce and Hot Sauce

Tempura Shrimp, Masago, Avocado, Cucumber, Jalapeno Cream Cheese, Kani, topped with Spicy Sauce

Smoked Salmon, Avocado, Cucumber, and Cream Cheese

Tuna, Kani, Spicy Scallop, Avocado, Tempura Crunch, Salmon special sauces

Shrimp Tempura, Spicy Tuna, Cucumber, and Masago

Tuna with Chile Paste, Cucumber, and Mayonnaise

Smoked Salmon, Pineapple, Cucumber, Jalapeno, and Avocado. Topped with Salmon and Chef's Special Sauce.

Fried Bay Snapper, Spicy Tuna, Jalapeno and Avocado, topped with Salmon, and Roasted Ginger Scallion Pesto

Avocado, Brie Cheese, Jalapeno, and Chinese Crispy Bread. Topped with Thinly Sliced Roasted Rib-Eye Steak with Home-made French Onion, Special Tomato Sauce, Spicy Mayo, and Chipotle Sauce, Teriyaki Sauce, and Truffle Salt.

Spicy Tuna with Tempura Shrimp on half roll, and soft shell crab and Kani on the other half, topped with White Tuna, tempura crunch and chef’s special sauce

Fried Crawfish, Teriyaki Eel, Avocado, Mayo, Chili Paste and Tempura Crunch, Topped with Spicy Tuna, Slightly roasted with hot Sauce

3pcs Each: Escolar, Ika, Maguro, Sake, Tai, Hamachi, and Tako.

21pc Sashimi as Listed served with our House Special Roll.

3pcs Each: Maguro, Sake, Tai.

2pc of Sake, Maguro, Tai, Hamachi, Masago, Ebi, and Tako

Sake, Maguro, Tai, Tamago, Hokkigai, Ebi, and 6pcs Tuna Roll.

Maguro, Sake, Saba, Tai, and Hamachi

3pcs Each: Maguro, Sake, Tai, Hamachi, and Tako.

Rich Chocolate Mousse Cake with White and Dark Chocolate Chunks. (contains Pecan and Almond).

Amaretto marinated raisin with vanilla white chocolate custard, topped with toasted almond and amaretto rum sauce. Just reheat and serve

Belgian Dark Chocolate Custard infused with Hazelnut Liqueur, topped with Frangelico Cream and Toasted Chopped Hazelnut.

Decadent Mascarpone custard with Bourbon, Kahlua and Coffee Soaked Ladyfingers. House Make

Just Add Ice and Serve!