Red Fish Grill Menu

4.5

(3,900+ Reviews)

$Restaurant, Cajun, Creole

Starters
- Fried Green Tomatoes & Pickled Shrimp
  Creole remoulade, red onion, shaved radish, sweet peppers
  $15.00
- Alligator Boudin Balls
  3-mustard sauce, seasonal pepper jelly
  $14.00
- Honey-Crystal Shrimp
  1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
  $19.00
- Crispy Cajun Fish Bites
  roasted red pepper remoulade for dunking (GF option)
  $12.00
- Pan-Fried Lump Crab Cake
  1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade
  $20.00
- Warm Blue Crab Dip
  baked with housemade ricotta, with garlic crostini & sliced cucumber for dipping
  $15.00
- Crispy Brussels Sprouts
  roasted almonds, orange gastrique
  $8.00
From the Oyster Bar
- BBQ Oysters
  Our signature! 6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
  $19.00
- Gulf Oysters On The Half-Shell
  freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
Gumbo, Soup & Salad
- Alligator Sausage & Seafood Gumbo
  Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
  $12.00
- Soup Of The Day
  ask about Chef Vazquez's seasonal special
  $10.00
- Local's Chopped Salad
  cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
  $11.00
- Louisiana Citrus Salad
  butter lettuce, orange segments, Niçoise olives, blue cheese, candied pecans, balsamic vinaigrette
  $13.00
Shellfish
- Rustic NOLA Shrimp Creole
  Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)
  $26.00
- Blackened Shrimp & Avocado Po-Boy
  blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
  $19.00
- Land, Gulf And Grits
  smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)
  $29.00
Finfish
- Wood Grilled Redfish With Louisiana Crabmeat
  Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat
  $39.00
- Crispy Fried Catfish With Shrimp Étouffée
  Gulf shrimp, "holy trinty," rich flavorful sauce, served over green onion rice
  $25.00
- LA Seafood Cobb Salad
  Gulf shrimp & lump crabmeat, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
  $26.00
- Cajun Grilled Gulf Fish
  Cajun seasoning rub, butternut squash, pink-eyed peas, kale, citrus and fennel reduction
  $29.00
- Fried Gulf Seafood Platter
  crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
  $29.00
Go Fish!
- Pasta Jambalaya
  andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
  $23.00
- Bacon Jam Burger
  hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun with Zapp's potato chips
  $20.00
- Coffee Rubbed Hanger Steak
  chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce
  $32.00
Lagniappe
- LA Blue Crab Mini Penne Mac & Cheese
  $15.00
- Red Beans & Rice
  $8.00
- Local Fried Green Tomatoes
  smoked paprika aioli
  $12.00
- Southern Fried Okra
  with jalapeño-lime aioli
  $9.00
- Large Tail-On Gulf Shrimp
  5 Shrimp
  $12.00
- Housemade Cornbread
  $5.00
- Smoked Gouda Grits
  $5.00
Dessert
- Double Chocolate Bread Pudding
  a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order
  $14.00
- Apple Crumble
  seasonal apple filling with crunchy topping and vanilla ice cream
  $9.00
- Bourbon Pecan Pie
  Whiskey caramel sauce, mascarpone whipped cream
  $12.00
- Pumpkin Crème Brûlée
  pumpkin spice custard, caramelized sugar crust, wafer cookie
  $9.00
- Soft-Serve Ice Cream
  Choice of Vanilla or Swirl in a housemade waffle bowl
  $8.00
- Praline Sundae
  vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce
  $10.00
Drink Your Dessert!
- Espresso Martini
  Vodka, Coffee Liquor, Créme de Cacao, Espresso
  $14.00
- Butterscotch Milk Punch
  Benchmark Whiskey, Butterscotch Liqueur, Heavy Cream, Nutmeg
  $16.00
- Bananas Foster Martini
  Giffard Banana Liquer, Gosling's Black Seal Rum, Vanilla, Cream
  $15.00
RFG Classic Cocktails
- RED FISH GRILL LEMONADE
  Vodka, Pomegranate, Basil Lemonade
  $14.00
- CLASSIC SAZERAC
  Sazerac Rye, Herbsaint, Sugar, Peychaud's Bitters
  $13.00
- CAT 5 HURRICANE
  Don Q Light & Dark Rum, Fresh Juices, 151 Float
  $13.00
- FROZEN FRENCH 75
  Hendrick's Gin, Fresh Lemon, Hibiscus, Sparkling Wine
  $15.00
Fall Favorites
- PEACH SANGRIA
  Pinot Grigio, Tuaca Liqueur, Peach Brandy, Orange, Lemon, Fresh Peaches
  $13.00
- EL JEFE MARGARITA
  Tequila, Bauchant Liqueur, Fresh Citrus, Agave Syrup, Salt Rim
  $15.00
- FRENCH QUARTER BLONDE
  Gin, Lillet Blanc, Elderflower Liqueur, Lemon, Grapefruit, Sugar
  $17.00
- FALL OLD FASHIONED
  Hickory Charred Sweet Potato and Cinnamon Infused Bourbon, Orange, Cherry, Bitters
  $14.00
Spirit Free Drinks
- POMEGRANATE CITRUS COOLER
  Pomegranate, Housemade Basil Lemonade
  $11.00
- TROPICAL STORM
  Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
  $10.00
Delta-9 THC/CBD Selzer
- CRESCENT 9
  Tropical [6mg THC / 3mg CBD]
  $15.00
- Add Your Choice Of Housemade Syrup:
  blueberry mint, Pomegranate Citrus, raspberry-jalapeño, cherry limeade, tropical passion
BOGO BBQ Oysters
- BBQ Oysters
  6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
  $19.00
Bar Bites
- Gulf Oysters On The Half-Shell
  freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- Fried Green Tomatoes & Pickled Gulf Shrimp
  Creole remoulade, red onion, shaved radish, sweet peppers
  $15.00
- Alligator Boudin Balls
  3 mustard sauce, seasonal pepper jelly
  $13.00
- Crispy Cajun Fish Bites
  roasted red pepper remoulade for dunking
  $12.00
- Mango & Swordfish Ceviche
  jalapeño, red onion, mint, cilantro, lime, bibb lettuce, corn tortilla chips
  $14.00
- Honey-Crystal Shrimp
  1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
  $19.00
- Pan-Fried Jumbo Lump Crab Cake
  1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade
  $20.00
- Alligator Sausage & Seafood Gumbo
  Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
  $12.00
- Soup Of The Day
  ask about Chef Vazquez's seasonal special
  $10.00
$7 Classic Cocktails
- Red Fish Grill Lemonade
  Vodka, Hibiscus, Lemon Juice
- Whiskey Sour
  Bourbon, Lemon, Simple Syrup
- Grapefruit Spritz
  Aperol, Grapefruit, Sparkling Wine
- Blueberry Mojito
  Rum, Blueberry, Mint, Soda
$8 Wines by the Glass
- Sparkling Anne Amie Cuvée A 'Amrita' Willamette Valley, OR 2022
  Buy One Get One Glass of Sparkling!
- White Emmolo Sauvignon Blanc CA 2022
- Rosé Closerie De Lys Pays D'Oc Languedoc 2021
$5 Beer
- Abita Amber
- Paradise Park
- Can Of The Day!
Soups
- Alligator Sausage & Seafood Gumbo
  Our signature! Rich dark roux, onion, bell peppers, celery, fresh herbs (DF)
- Butternut Squash And Lobster Bisque
  (GF)
Salads
- Romaine Chopped Salad
  cherry tomatoes, cucumbers, parsley, pickled red onions, shaved parmesan and peppercorn dressing (GF)
- Roasted Beets
  satsuma, feta cheese, pumpkin seeds hazelnut and citrus vinaigrette (GF)
Seafood Display
- Freshley Shucked Gulf Oysters
  traditional cocktail sauce and Champagne apple mignonette (GF/DF)
- Boiled Gulf Shrimp
  remoulade and lemon-caper aioli (GF/DF)
- Spicy Yellowfin Tuna
  avocado, wasabi tobiko, sesame waffle cones
- Mini Louisiana Blue Crab Tarts
  cauliflower, Gruyere, phyllo dough shell
- Deviled Eggs
  Smoked Trout Caviar, Lemon, Dill (GF)
Entreés
- Lake Pontchartrain "Acqua Pazza"
  grilled redfish, shrimp, crab, oven roasted tomatoes, olives, bouillabaisse broth (GF/DF)
- Cajun Spiced Bay Snapper
  butternut squash, pink eyed peas, satsuma reduction sauce (GF/DF)
- New Orleans BBQ Shrimp And Smoked Gouda Grits
  (GF)
Carving Station
- Joyce Farms Herb Roasted Turkey
  Traditional Gravy, Satsuma-Cranberry Sauce (GF/ DF)
- Roasted Prime Rib
  Horseradish Cream, Bordelaise Sauce, Black Garlic Sauce (GF/DF)
- Slow Roasted Porchetta
  caramelized apples and pears (GF/DF)
Sides
- Alligator Chorizo And Cornbread Stuffing
  with golden raisins and roasted apples (GF)
- Traditional Louisiana Oyster Dressing
- Southern Mac And Cheese
- Brussels Sprouts And Roasted Mushroom Gratin
  (GF)
- Mascarpone Whipped Potatoes
  (GF)
- Steen's Meringue And Sweet Potato Casserole
  (GF)
- Aji Chilli Honey Glazed Fall Vegetables
  (GF/DF)
Kid's
- Turkey
  (GF)
- Fried Shrimp
  (GF)
- Chicken Fingers
  (GF)
- Roasted Honey Carrots
  (GF)
- Whipped Potato Purée
  (GF)
- Mac And Cheese
Dessert Display
- Double Chocolate Bread Pudding
  Our signature...a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark
- Apple Cobbler
  gluten free version of a classic!
- Sweet Potato Pie
- Coconut Cream Pie
- Pumpkin Spice Tiramisu
- Brown Butter Pecan Tarts
- Meyer Lemon Tarts
- Assorted Macarons
- Assorted Chocolate Bonbons
Entrées
- Fried Shrimp
  with French Fries
  $12.00
- Chicken Tenders
  with French Fries
  $12.00
- Alfredo Pasta
  with grated Parmesan
  $11.00
- Hot Dog
  with French Fries
  $10.00
Cans + Bottles
- Angry Orchard, Boston Beer Company
  Hard Cider – Boston, MA – 5% abv
  $7.00
- Skater Aid, Gnarly Barley
  Italian Pilsner - Hammond, LA - 4.2% abv
  $6.00
- Mango Cart, Golden Road Brewing
  Wheat Ale - Los Angeles, CA - 4% ABV
  $7.00
- Envie, Parish Brewing Co
  16 oz bottle - American Pale Ale - New Orleans, LA – 5.0% abv
  $7.00
- Space Dust, Elysian Brewing
  Imperial IPA - Seattle WA - 8.2% abv
  $10.00
- Reasonably Corrupt, Great Raft
  Black Lager - Shreveport, LA – 5.5% abv
  $7.00
- SeaQuench, Dogfish Head
  Sour Ale - Milton, DE 4.9% abv
  $6.00
- George Porter Jr. "Porter", Zony Mash
  Full Body Baltic Porter - New Orleas, LA 6.3% abv
  $8.00
- Truly Mango
  Hard Seltzer, 5% ABV
  $6.00
Draft
- Paradise Park, Urban South
  American Lager - New Orleans, LA - 4.52% abv
  $7.00
- Canebrake, Parish Brewing Co
  Wheat Ale - New Orleans, LA – 5.0% abv
  $8.00
- Ghost In The Machine, Parish Brewing Co
  Double IPA, Broussard, LA – 8% abv
  $12.00
- Batture, Second Line Brewing
  Blonde Ale, New Orleans, LA – 5.2% abv
  $9.00
- Strawberry, Abita
  Gold Lager, Abita Springs, LA – 4.2% abv
  $7.00
- Reasonably Corrupt, Great Raft Brewing
  Black Lager, Shreveport, LA – 5.5% abv
  $7.00
- Jucifer IPA, Gnarly Barley
  Juicy Hazy IPA, Hammond, LA 6.0% abv
  $9.00
- Amber, Abita
  Vienna Lager - Abita Springs, LA – 4.5% abv
  $7.00
Starters
- Fried Green Tomatoes & Pickled Shrimp
  Creole remoulade, red onion, shaved radish, sweet peppers
  $15.00
- Crispy Cajun Fish Bites
  roasted red pepper remoulade (GF option)
  $12.00
- Croissant Beignets
  croissant beignets, powder sugar, dark chocolate sauce
  $8.00
- Alligator Boudin Balls
  3-mustard sauce, seasonal pepper jelly
  $14.00
- Pan-Fried Jumbo Lump Crab Cake
  1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade
  $20.00
- Honey-Crystal Shrimp
  1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
  $19.00
- Crispy Brussels Sprouts
  roasted almonds, orange gastrique
  $8.00
- Warm Blue Crab Dip
  baked with housemade ricotta, with garlic crostini & sliced cucumber for dipping
  $15.00
Salad, Gumbo + Soup
- Local's Chopped Salad
  cherry tomatoes, cumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
  $11.00
- Alligator Sausage & Seafood Gumbo
  Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
  $12.00
- Soup Of The Day
  Chef Vazquez's daily special
  $10.00
- Louisiana Citrus Salad
  butter lettuce, orange segments, Niçoise olives, blue cheese, candied pecans, balsamic vinaigrette
  $13.00
From the Oyster Bar
- BBQ Oysters
  Our signature dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
  $19.00
- Gulf Oysters On The Half-Shell
  freshly shucked to order, cocktail sauce, horseradish, crackers (GF option / DF)
Brunch Entrées
- Cajun Spiced Steak & Eggs
  cast iron hanger steak, fried eggs, three potato hash, roasted red pepper sauce (GF)
  $29.00
- Crab Cakes & Eggs
  poached eggs, sweet potato hash, sautéed spinach, chipotle hollandaise
  $25.00
- Cochon De Lait & Eggs
  Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)
  $19.00
- Bananas Foster French Toast
  brioche bread, cream cheese filling, Bananas Foster sauce
  $18.00
- Biscuits & Gravy
  Creole Scrambled Eggs, Alligator Chorizo Gravy & Buttermilk Biscuits
  $18.00
- Blue Crab Croque Madame
  Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries
  $24.00
- Bourbon Street Breakfast
  2 fried eggs, cheese grits, andouille sausage, housemade biscuit with seasonal housemade jam
  $19.00
Po-boys & Sandwiches
- BBQ Oyster Po-Boy
  signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
  $21.00
- Blackened Shrimp & Avocado Po-Boy
  blackened Gulf shrimp, grilled avocado relish, smoked onion aioli,tomato, and lettuce, along with Creole potato salad
  $19.00
- Surf & Turf Po-Boy
  beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad
  $18.00
- Bacon Jam Burger
  hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, Zapp's chips
  $20.00
- Louisiana Oyster BLT
  Black Forest Ham, Gruyere, bechamel sauce, fried egg, served with crispy hand-cut fries bibb lettuce, apple smoked bacon, tomato, tarragon lemon aioli, with hand-cut fries
  $20.00
Lunch Entrées
- Wood Grilled Redfish With Crabmeat
  Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat
  $39.00
- Fried Gulf Seafood Platter
  crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
  $29.00
- Louisiana Shrimp Étouffée
  Louisiana shrimp, holy trinity rich sauce, over green onion rice
  $22.00
- Pasta Jambalaya
  andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
  $22.00
- Shrimp Remoulade Cobb Salad
  Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
  $23.00
Sides
- Cheese Grits
  $5.00
- Bacon
  3 slices
  $5.00
- Biscuits & Seasonal Preserves
  $6.00
- Andouille Sausage
  $5.00
- Large Tail-On Gulf Shrimp
  5 Shrimp
  $12.00
First [choice of]
- Alligator Sausage & Seafood Gumbo
- Fried Green Tomato & Pickled Shrimp
- Louisiana Citrus Salad
Second [choice of]
- Louisiana Oyster BLT
- Pasta Jambalaya
- Shrimp Remoulade Cobb Salad
Bottomless Brunch Cocktails
- BLOOD ORANGE BELLINI
  Blood Orange, Lemon, Grenadine, Campari, Sparkling Wine
- RED FISH MARY
  Housemade Bloody Mary Mix, Vodka, Seasoned Rim
- BUTTERSCOTCH MILK PUNCH
  Bourbon, Butterscotch Liqueur, Heavy Cream, Nutmeg
- SUNRISE MIMOSA
  Campari, Orange Juice, Sparkling Wine
Classic Brunch Cocktails
- RED FISH MARY
  Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Pickled Vegetables
  $13.00
- FROZEN FRENCH 75
  Hendrick's Gin, Fresh Lemon, Hibiscus, Sparkling Wine
  $13.00
- ESPRESSO MARTINI
  Vodka, Coffee Liquor, Créme de Cacao, Espresso
  $14.00
- CAT 5 HURRICANE
  Don Q Light & Dark Rum, Fresh Juices, 151 Float
  $13.00
Summer Cocktails
- RED FISH GRILL LEMONADE
  Vodka, Pomegranate, Basil Lemonade
  $14.00
- PEACH SANGRIA
  Pinot Grigio, Tuaca Liqueur, Peach Brandy, Orange, Lemon, Fresh Peaches
  $13.00
- EL JEFE MARGARITA
  Tequila, Bauchant Liqueur, Fresh Citrus, Agave Syrup, Salt Rim
  $15.00
- BANANAS FOSTER MARTINI
  Giffard Banana Liquer, Gosling's Black Seal Rum, Vanilla, Cream
  $15.00
Spirit Free Options
- POMEGRANATE CITRUS COOLER
  Pomegranate, Housemade Basil Lemonade
  $11.00
- TROPICAL STORM
  Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
  $10.00
Delta-9 THC/CBD Selzer
- CRESCENT 9
  Tropical
  $15.00
- Add Your Choice Of Housemade Syrup:
  blueberry mint, pomegranate citrus, raspberry-jalapeño, cherry limeade, tropical passion
First Down
- RFG Game Day Bloody Mary
  House Creole Bloody Mary Mix, Vodka, Candied Applewood Smoked Bacon, Boiled Shrimp and Pickled Garnish
- Who Dat 75
  Hendricks Gin, Passion Fruit, Lemon, Sparkling Wine
- Croissant Beignets
  2 Housemade Croissant Beignets, Powdered Sugar, Dark Chocolate Sauce
Second Down
- Cochon De Lait & Eggs
  Cajun Pulled Pork, Fried Egg, Pimento cheese Grits, Jalapeño Oil
- Bananas Foster French Toast
  Brioche Bread, Cream Cheese Filling, Bananas Foster Sauce
- Blackened Shrimp & Avocado Po-Boy
  Blackened Gulf Shrimp, Grilled Avocado Relish, Smoked Onion Aioli, Tomato, and Lettuce, with Creole Potato Salad
Spirit + Spirit Free Options
- POMEGRANATE CITRUS COOLER
  Pomegranate, Housemade Basil Lemonade
  $11.00
- TROPICAL STORM
  Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
  $10.00
Starters
- Fried Green Tomatoes & Pickled Shrimp
  Creole remoulade, red onion, shaved radish, sweet peppers
  $15.00
- Crispy Cajun Fish Bites
  roasted red pepper remoulade for dipping [GF option]
  $12.00
- Alligator Boudin Balls
  3-mustard sauce, seasonal pepper jelly
  $14.00
- Pan-Fried Lump Crab Cake
  1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade
  $20.00
- Warm Blue Crab Dip
  baked with housemade ricotta, with garlic crostini & sliced cucumber for dipping
  $15.00
- Honey-Crystal Shrimp
  1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]
  $19.00
- Crispy Brussels Sprouts
  roasted almonds, orange gastrique
  $8.00
From the Oyster Bar
- BBQ Oysters
  Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
  $19.00
- Gulf Oysters On The Half-Shell
  freshly shucked to order, with cocktail sauce, horseradish, crackers [GF options / DF]
Salad, Gumbo + Soup
- Local's Chopped Salad
  cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]
  $11.00
- Soup Of The Day
  Chef Vazquez's daily special
  $10.00
- Alligator Sausage & Seafood Gumbo
  Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
  $12.00
- Louisiana Citrus Salad
  butter lettuce, orange segments, Niçoise olives, blue cheese, candied pecans, balsamic vinaigrette
  $13.00
Entrées
- Wood Grilled Redfish With Louisiana Crabmeat
  Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat
  $39.00
- Fried Gulf Seafood Platter
  crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
  $29.00
- BBQ Oyster Po-Boy
  Signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
  $21.00
- Blackened Shrimp & Avocado Po-Boy
  blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
  $19.00
- Surf & Turf Po-Boy
  beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad
  $20.00
- Bacon Jam Burger
  hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun, with Zapp's chips
  $20.00
- Louisiana Oyster BLT
  bibb lettuce, apple smoked bacon, tomato, tarragon lemon aioli, with hand-cut fries
  $20.00
- Louisiana Shrimp Étouffée
  Louisiana shrimp, holy trinity rich sauce, over green onion rice
  $22.00
- Pasta Jambalaya
  andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
  $22.00
- Shrimp Remoulade Cobb Salad
  Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
  $23.00