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Red Fish Grill Menu

$Restaurant, Cajun, Creole
115 Bourbon St, New Orleans, LA 70130
Order Online

  • Starters

    • Fried Green Tomatoes & Pickled Shrimp

      Creole remoulade, red onion, shaved radish, sweet peppers
      $15.00

    • Alligator Boudin Balls

      3-mustard sauce, seasonal pepper jelly
      $14.00

    • Honey-Crystal Shrimp

      1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
      $19.00

    • Crispy Cajun Fish Bites

      roasted red pepper remoulade for dunking (GF option)
      $12.00

    • Pan-Fried Lump Crab Cake

      1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade
      $20.00

    • Warm Blue Crab Dip

      baked with housemade ricotta, with garlic crostini & sliced cucumber for dipping
      $15.00

    • Crispy Brussels Sprouts

      roasted almonds, orange gastrique
      $8.00

  • From the Oyster Bar

    • BBQ Oysters

      Our signature! 6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
      $19.00

    • Gulf Oysters On The Half-Shell

      freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

  • Gumbo, Soup & Salad

    • Alligator Sausage & Seafood Gumbo

      Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
      $12.00

    • Soup Of The Day

      ask about Chef Vazquez's seasonal special
      $10.00

    • Local's Chopped Salad

      cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
      $11.00

    • Louisiana Citrus Salad

      butter lettuce, orange segments, Niçoise olives, blue cheese, candied pecans, balsamic vinaigrette
      $13.00

  • Shellfish

    • Rustic NOLA Shrimp Creole

      Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)
      $26.00

    • Blackened Shrimp & Avocado Po-Boy

      blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
      $19.00

    • Land, Gulf And Grits

      smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)
      $29.00

  • Finfish

    • Wood Grilled Redfish With Louisiana Crabmeat

      Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat
      $39.00

    • Crispy Fried Catfish With Shrimp Étouffée

      Gulf shrimp, "holy trinty," rich flavorful sauce, served over green onion rice
      $25.00

    • LA Seafood Cobb Salad

      Gulf shrimp & lump crabmeat, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
      $26.00

    • Cajun Grilled Gulf Fish

      Cajun seasoning rub, butternut squash, pink-eyed peas, kale, citrus and fennel reduction
      $29.00

    • Fried Gulf Seafood Platter

      crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
      $29.00

  • Go Fish!

    • Pasta Jambalaya

      andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
      $23.00

    • Bacon Jam Burger

      hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun with Zapp's potato chips
      $20.00

    • Coffee Rubbed Hanger Steak

      chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce
      $32.00

  • Lagniappe

    • LA Blue Crab Mini Penne Mac & Cheese

      $15.00

    • Red Beans & Rice

      $8.00

    • Local Fried Green Tomatoes

      smoked paprika aioli
      $12.00

    • Southern Fried Okra

      with jalapeño-lime aioli
      $9.00

    • Large Tail-On Gulf Shrimp

      5 Shrimp
      $12.00

    • Housemade Cornbread

      $5.00

    • Smoked Gouda Grits

      $5.00

  • Dessert

    • Double Chocolate Bread Pudding

      a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order
      $14.00

    • Apple Crumble

      seasonal apple filling with crunchy topping and vanilla ice cream
      $9.00

    • Bourbon Pecan Pie

      Whiskey caramel sauce, mascarpone whipped cream
      $12.00

    • Pumpkin Crème Brûlée

      pumpkin spice custard, caramelized sugar crust, wafer cookie
      $9.00

    • Soft-Serve Ice Cream

      Choice of Vanilla or Swirl in a housemade waffle bowl
      $8.00

    • Praline Sundae

      vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce
      $10.00

  • Drink Your Dessert!

    • Espresso Martini

      Vodka, Coffee Liquor, Créme de Cacao, Espresso
      $14.00

    • Butterscotch Milk Punch

      Benchmark Whiskey, Butterscotch Liqueur, Heavy Cream, Nutmeg
      $16.00

    • Bananas Foster Martini

      Giffard Banana Liquer, Gosling's Black Seal Rum, Vanilla, Cream
      $15.00

  • RFG Classic Cocktails

    • RED FISH GRILL LEMONADE

      Vodka, Pomegranate, Basil Lemonade
      $14.00

    • CLASSIC SAZERAC

      Sazerac Rye, Herbsaint, Sugar, Peychaud's Bitters
      $13.00

    • CAT 5 HURRICANE

      Don Q Light & Dark Rum, Fresh Juices, 151 Float
      $13.00

    • FROZEN FRENCH 75

      Hendrick's Gin, Fresh Lemon, Hibiscus, Sparkling Wine
      $15.00

  • Fall Favorites

    • PEACH SANGRIA

      Pinot Grigio, Tuaca Liqueur, Peach Brandy, Orange, Lemon, Fresh Peaches
      $13.00

    • EL JEFE MARGARITA

      Tequila, Bauchant Liqueur, Fresh Citrus, Agave Syrup, Salt Rim
      $15.00

    • FRENCH QUARTER BLONDE

      Gin, Lillet Blanc, Elderflower Liqueur, Lemon, Grapefruit, Sugar
      $17.00

    • FALL OLD FASHIONED

      Hickory Charred Sweet Potato and Cinnamon Infused Bourbon, Orange, Cherry, Bitters
      $14.00

  • Spirit Free Drinks

    • POMEGRANATE CITRUS COOLER

      Pomegranate, Housemade Basil Lemonade
      $11.00

    • TROPICAL STORM

      Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
      $10.00

  • Delta-9 THC/CBD Selzer

    • CRESCENT 9

      Tropical [6mg THC / 3mg CBD]
      $15.00

    • Add Your Choice Of Housemade Syrup:

      blueberry mint, Pomegranate Citrus, raspberry-jalapeño, cherry limeade, tropical passion

  • BOGO BBQ Oysters

    • BBQ Oysters

      6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
      $19.00

  • Bar Bites

    • Gulf Oysters On The Half-Shell

      freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

    • Fried Green Tomatoes & Pickled Gulf Shrimp

      Creole remoulade, red onion, shaved radish, sweet peppers
      $15.00

    • Alligator Boudin Balls

      3 mustard sauce, seasonal pepper jelly
      $13.00

    • Crispy Cajun Fish Bites

      roasted red pepper remoulade for dunking
      $12.00

    • Mango & Swordfish Ceviche

      jalapeño, red onion, mint, cilantro, lime, bibb lettuce, corn tortilla chips
      $14.00

    • Honey-Crystal Shrimp

      1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
      $19.00

    • Pan-Fried Jumbo Lump Crab Cake

      1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade
      $20.00

    • Alligator Sausage & Seafood Gumbo

      Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
      $12.00

    • Soup Of The Day

      ask about Chef Vazquez's seasonal special
      $10.00

  • $7 Classic Cocktails

    • Red Fish Grill Lemonade

      Vodka, Hibiscus, Lemon Juice

    • Whiskey Sour

      Bourbon, Lemon, Simple Syrup

    • Grapefruit Spritz

      Aperol, Grapefruit, Sparkling Wine

    • Blueberry Mojito

      Rum, Blueberry, Mint, Soda

  • $8 Wines by the Glass

    • Sparkling Anne Amie Cuvée A 'Amrita' Willamette Valley, OR 2022

      Buy One Get One Glass of Sparkling!

    • White Emmolo Sauvignon Blanc CA 2022

    • Rosé Closerie De Lys Pays D'Oc Languedoc 2021

  • $5 Beer

    • Abita Amber

    • Paradise Park

    • Can Of The Day!

  • Soups

    • Alligator Sausage & Seafood Gumbo

      Our signature! Rich dark roux, onion, bell peppers, celery, fresh herbs (DF)

    • Butternut Squash And Lobster Bisque

      (GF)

  • Salads

    • Romaine Chopped Salad

      cherry tomatoes, cucumbers, parsley, pickled red onions, shaved parmesan and peppercorn dressing (GF)

    • Roasted Beets

      satsuma, feta cheese, pumpkin seeds hazelnut and citrus vinaigrette (GF)

  • Seafood Display

    • Freshley Shucked Gulf Oysters

      traditional cocktail sauce and Champagne apple mignonette (GF/DF)

    • Boiled Gulf Shrimp

      remoulade and lemon-caper aioli (GF/DF)

    • Spicy Yellowfin Tuna

      avocado, wasabi tobiko, sesame waffle cones

    • Mini Louisiana Blue Crab Tarts

      cauliflower, Gruyere, phyllo dough shell

    • Deviled Eggs

      Smoked Trout Caviar, Lemon, Dill (GF)

  • Entreés

    • Lake Pontchartrain "Acqua Pazza"

      grilled redfish, shrimp, crab, oven roasted tomatoes, olives, bouillabaisse broth (GF/DF)

    • Cajun Spiced Bay Snapper

      butternut squash, pink eyed peas, satsuma reduction sauce (GF/DF)

    • New Orleans BBQ Shrimp And Smoked Gouda Grits

      (GF)

  • Carving Station

    • Joyce Farms Herb Roasted Turkey

      Traditional Gravy, Satsuma-Cranberry Sauce (GF/ DF)

    • Roasted Prime Rib

      Horseradish Cream, Bordelaise Sauce, Black Garlic Sauce (GF/DF)

    • Slow Roasted Porchetta

      caramelized apples and pears (GF/DF)

  • Sides

    • Alligator Chorizo And Cornbread Stuffing

      with golden raisins and roasted apples (GF)

    • Traditional Louisiana Oyster Dressing

    • Southern Mac And Cheese

    • Brussels Sprouts And Roasted Mushroom Gratin

      (GF)

    • Mascarpone Whipped Potatoes

      (GF)

    • Steen's Meringue And Sweet Potato Casserole

      (GF)

    • Aji Chilli Honey Glazed Fall Vegetables

      (GF/DF)

  • Kid's

    • Turkey

      (GF)

    • Fried Shrimp

      (GF)

    • Chicken Fingers

      (GF)

    • Roasted Honey Carrots

      (GF)

    • Whipped Potato Purée

      (GF)

    • Mac And Cheese

  • Dessert Display

    • Double Chocolate Bread Pudding

      Our signature...a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark

    • Apple Cobbler

      gluten free version of a classic!

    • Sweet Potato Pie

    • Coconut Cream Pie

    • Pumpkin Spice Tiramisu

    • Brown Butter Pecan Tarts

    • Meyer Lemon Tarts

    • Assorted Macarons

    • Assorted Chocolate Bonbons

  • Entrées

    • Fried Shrimp

      with French Fries
      $12.00

    • Chicken Tenders

      with French Fries
      $12.00

    • Alfredo Pasta

      with grated Parmesan
      $11.00

    • Hot Dog

      with French Fries
      $10.00

  • Cans + Bottles

    • Angry Orchard, Boston Beer Company

      Hard Cider – Boston, MA – 5% abv
      $7.00

    • Skater Aid, Gnarly Barley

      Italian Pilsner - Hammond, LA - 4.2% abv
      $6.00

    • Mango Cart, Golden Road Brewing

      Wheat Ale - Los Angeles, CA - 4% ABV
      $7.00

    • Envie, Parish Brewing Co

      16 oz bottle - American Pale Ale - New Orleans, LA – 5.0% abv
      $7.00

    • Space Dust, Elysian Brewing

      Imperial IPA - Seattle WA - 8.2% abv
      $10.00

    • Reasonably Corrupt, Great Raft

      Black Lager - Shreveport, LA – 5.5% abv
      $7.00

    • SeaQuench, Dogfish Head

      Sour Ale - Milton, DE 4.9% abv
      $6.00

    • George Porter Jr. "Porter", Zony Mash

      Full Body Baltic Porter - New Orleas, LA 6.3% abv
      $8.00

    • Truly Mango

      Hard Seltzer, 5% ABV
      $6.00

  • Draft

    • Paradise Park, Urban South

      American Lager - New Orleans, LA - 4.52% abv
      $7.00

    • Canebrake, Parish Brewing Co

      Wheat Ale - New Orleans, LA – 5.0% abv
      $8.00

    • Ghost In The Machine, Parish Brewing Co

      Double IPA, Broussard, LA – 8% abv
      $12.00

    • Batture, Second Line Brewing

      Blonde Ale, New Orleans, LA – 5.2% abv
      $9.00

    • Strawberry, Abita

      Gold Lager, Abita Springs, LA – 4.2% abv
      $7.00

    • Reasonably Corrupt, Great Raft Brewing

      Black Lager, Shreveport, LA – 5.5% abv
      $7.00

    • Jucifer IPA, Gnarly Barley

      Juicy Hazy IPA, Hammond, LA 6.0% abv
      $9.00

    • Amber, Abita

      Vienna Lager - Abita Springs, LA – 4.5% abv
      $7.00

  • Starters

    • Fried Green Tomatoes & Pickled Shrimp

      Creole remoulade, red onion, shaved radish, sweet peppers
      $15.00

    • Crispy Cajun Fish Bites

      roasted red pepper remoulade (GF option)
      $12.00

    • Croissant Beignets

      croissant beignets, powder sugar, dark chocolate sauce
      $8.00

    • Alligator Boudin Balls

      3-mustard sauce, seasonal pepper jelly
      $14.00

    • Pan-Fried Jumbo Lump Crab Cake

      1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade
      $20.00

    • Honey-Crystal Shrimp

      1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
      $19.00

    • Crispy Brussels Sprouts

      roasted almonds, orange gastrique
      $8.00

    • Warm Blue Crab Dip

      baked with housemade ricotta, with garlic crostini & sliced cucumber for dipping
      $15.00

  • Salad, Gumbo + Soup

    • Local's Chopped Salad

      cherry tomatoes, cumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
      $11.00

    • Alligator Sausage & Seafood Gumbo

      Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
      $12.00

    • Soup Of The Day

      Chef Vazquez's daily special
      $10.00

    • Louisiana Citrus Salad

      butter lettuce, orange segments, Niçoise olives, blue cheese, candied pecans, balsamic vinaigrette
      $13.00

  • From the Oyster Bar

    • BBQ Oysters

      Our signature dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
      $19.00

    • Gulf Oysters On The Half-Shell

      freshly shucked to order, cocktail sauce, horseradish, crackers (GF option / DF)

  • Brunch Entrées

    • Cajun Spiced Steak & Eggs

      cast iron hanger steak, fried eggs, three potato hash, roasted red pepper sauce (GF)
      $29.00

    • Crab Cakes & Eggs

      poached eggs, sweet potato hash, sautéed spinach, chipotle hollandaise
      $25.00

    • Cochon De Lait & Eggs

      Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)
      $19.00

    • Bananas Foster French Toast

      brioche bread, cream cheese filling, Bananas Foster sauce
      $18.00

    • Biscuits & Gravy

      Creole Scrambled Eggs, Alligator Chorizo Gravy & Buttermilk Biscuits
      $18.00

    • Blue Crab Croque Madame

      Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries
      $24.00

    • Bourbon Street Breakfast

      2 fried eggs, cheese grits, andouille sausage, housemade biscuit with seasonal housemade jam
      $19.00

  • Po-boys & Sandwiches

    • BBQ Oyster Po-Boy

      signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
      $21.00

    • Blackened Shrimp & Avocado Po-Boy

      blackened Gulf shrimp, grilled avocado relish, smoked onion aioli,tomato, and lettuce, along with Creole potato salad
      $19.00

    • Surf & Turf Po-Boy

      beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad
      $18.00

    • Bacon Jam Burger

      hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, Zapp's chips
      $20.00

    • Louisiana Oyster BLT

      Black Forest Ham, Gruyere, bechamel sauce, fried egg, served with crispy hand-cut fries bibb lettuce, apple smoked bacon, tomato, tarragon lemon aioli, with hand-cut fries
      $20.00

  • Lunch Entrées

    • Wood Grilled Redfish With Crabmeat

      Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat
      $39.00

    • Fried Gulf Seafood Platter

      crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
      $29.00

    • Louisiana Shrimp Étouffée

      Louisiana shrimp, holy trinity rich sauce, over green onion rice
      $22.00

    • Pasta Jambalaya

      andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
      $22.00

    • Shrimp Remoulade Cobb Salad

      Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
      $23.00

  • Sides

    • Cheese Grits

      $5.00

    • Bacon

      3 slices
      $5.00

    • Biscuits & Seasonal Preserves

      $6.00

    • Andouille Sausage

      $5.00

    • Large Tail-On Gulf Shrimp

      5 Shrimp
      $12.00

  • First [choice of]

    • Alligator Sausage & Seafood Gumbo

    • Fried Green Tomato & Pickled Shrimp

    • Louisiana Citrus Salad

  • Second [choice of]

    • Louisiana Oyster BLT

    • Pasta Jambalaya

    • Shrimp Remoulade Cobb Salad

  • Bottomless Brunch Cocktails

    • BLOOD ORANGE BELLINI

      Blood Orange, Lemon, Grenadine, Campari, Sparkling Wine

    • RED FISH MARY

      Housemade Bloody Mary Mix, Vodka, Seasoned Rim

    • BUTTERSCOTCH MILK PUNCH

      Bourbon, Butterscotch Liqueur, Heavy Cream, Nutmeg

    • SUNRISE MIMOSA

      Campari, Orange Juice, Sparkling Wine

  • Classic Brunch Cocktails

    • RED FISH MARY

      Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Pickled Vegetables
      $13.00

    • FROZEN FRENCH 75

      Hendrick's Gin, Fresh Lemon, Hibiscus, Sparkling Wine
      $13.00

    • ESPRESSO MARTINI

      Vodka, Coffee Liquor, Créme de Cacao, Espresso
      $14.00

    • CAT 5 HURRICANE

      Don Q Light & Dark Rum, Fresh Juices, 151 Float
      $13.00

  • Summer Cocktails

    • RED FISH GRILL LEMONADE

      Vodka, Pomegranate, Basil Lemonade
      $14.00

    • PEACH SANGRIA

      Pinot Grigio, Tuaca Liqueur, Peach Brandy, Orange, Lemon, Fresh Peaches
      $13.00

    • EL JEFE MARGARITA

      Tequila, Bauchant Liqueur, Fresh Citrus, Agave Syrup, Salt Rim
      $15.00

    • BANANAS FOSTER MARTINI

      Giffard Banana Liquer, Gosling's Black Seal Rum, Vanilla, Cream
      $15.00

  • Spirit Free Options

    • POMEGRANATE CITRUS COOLER

      Pomegranate, Housemade Basil Lemonade
      $11.00

    • TROPICAL STORM

      Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
      $10.00

  • Delta-9 THC/CBD Selzer

    • CRESCENT 9

      Tropical
      $15.00

    • Add Your Choice Of Housemade Syrup:

      blueberry mint, pomegranate citrus, raspberry-jalapeño, cherry limeade, tropical passion

  • First Down

    • RFG Game Day Bloody Mary

      House Creole Bloody Mary Mix, Vodka, Candied Applewood Smoked Bacon, Boiled Shrimp and Pickled Garnish

    • Who Dat 75

      Hendricks Gin, Passion Fruit, Lemon, Sparkling Wine

    • Croissant Beignets

      2 Housemade Croissant Beignets, Powdered Sugar, Dark Chocolate Sauce

  • Second Down

    • Cochon De Lait & Eggs

      Cajun Pulled Pork, Fried Egg, Pimento cheese Grits, Jalapeño Oil

    • Bananas Foster French Toast

      Brioche Bread, Cream Cheese Filling, Bananas Foster Sauce

    • Blackened Shrimp & Avocado Po-Boy

      Blackened Gulf Shrimp, Grilled Avocado Relish, Smoked Onion Aioli, Tomato, and Lettuce, with Creole Potato Salad

  • Spirit + Spirit Free Options

    • POMEGRANATE CITRUS COOLER

      Pomegranate, Housemade Basil Lemonade
      $11.00

    • TROPICAL STORM

      Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
      $10.00

  • Starters

    • Fried Green Tomatoes & Pickled Shrimp

      Creole remoulade, red onion, shaved radish, sweet peppers
      $15.00

    • Crispy Cajun Fish Bites

      roasted red pepper remoulade for dipping [GF option]
      $12.00

    • Alligator Boudin Balls

      3-mustard sauce, seasonal pepper jelly
      $14.00

    • Pan-Fried Lump Crab Cake

      1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade
      $20.00

    • Warm Blue Crab Dip

      baked with housemade ricotta, with garlic crostini & sliced cucumber for dipping
      $15.00

    • Honey-Crystal Shrimp

      1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]
      $19.00

    • Crispy Brussels Sprouts

      roasted almonds, orange gastrique
      $8.00

  • From the Oyster Bar

    • BBQ Oysters

      Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
      $19.00

    • Gulf Oysters On The Half-Shell

      freshly shucked to order, with cocktail sauce, horseradish, crackers [GF options / DF]

  • Salad, Gumbo + Soup

    • Local's Chopped Salad

      cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]
      $11.00

    • Soup Of The Day

      Chef Vazquez's daily special
      $10.00

    • Alligator Sausage & Seafood Gumbo

      Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
      $12.00

    • Louisiana Citrus Salad

      butter lettuce, orange segments, Niçoise olives, blue cheese, candied pecans, balsamic vinaigrette
      $13.00

  • Entrées

    • Wood Grilled Redfish With Louisiana Crabmeat

      Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat
      $39.00

    • Fried Gulf Seafood Platter

      crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
      $29.00

    • BBQ Oyster Po-Boy

      Signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
      $21.00

    • Blackened Shrimp & Avocado Po-Boy

      blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
      $19.00

    • Surf & Turf Po-Boy

      beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad
      $20.00

    • Bacon Jam Burger

      hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun, with Zapp's chips
      $20.00

    • Louisiana Oyster BLT

      bibb lettuce, apple smoked bacon, tomato, tarragon lemon aioli, with hand-cut fries
      $20.00

    • Louisiana Shrimp Étouffée

      Louisiana shrimp, holy trinity rich sauce, over green onion rice
      $22.00

    • Pasta Jambalaya

      andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
      $22.00

    • Shrimp Remoulade Cobb Salad

      Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
      $23.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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