Red Dragon Chinese Restaurant Menu

Vegetarian.

Tender chicken, fresh broccoli in a savory sauce. Served with white rice or fried rice.

Sesame chicken, coated in a rich, nutty sauce. Served with your choice of white or fried rice.

Vegan.

Crispy golden egg rolls filled with shrimp and vegetables.

Tender chicken pieces and soft lo mein noodles stir-fried with fresh vegetables in a savory sauce.

Steamed dumplings, wrapped in a delicate dough, are filled with a mixture of ground pork and finely chopped vegetables, served with a signature soy-based dipping sauce.

Delicate wontons filled with savory ingredients, immersed in a rich, flavorful broth, garnished with fresh green onions.

A crisp, refreshing taste you know and love with zero calories.

Refreshing lemonade made with real lemons, offering a tangy and sweet citrus flavor in a 20 oz. bottle.

Naturally flavored soda with real ginger extract and a crisp, refreshing taste.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Assam black tea and brown sugar, typically served with creamy milk and chewy tapioca pearls.

A sweet mango-flavored tea accompanied by chewy tapioca pearls.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Subtly sweetened green tea with ginseng and honey.

Pork belly and bean curd braised with traditional spices, typically includes a savory sauce, offering a balance between the richness of the pork and the soft texture of the bean curd.

Hot & Spicy

Sliced pork belly, initially boiled then stir-fried with cabbage and leeks, coated in a rich, spicy bean paste.

Tender fish fillet paired with tangy pickled mustard greens, simmered together to create a harmonious blend of flavors.

Deep-fried fish fillet, seasoned with salt and pepper, typically includes garlic, onions, and jalapeños for a hint of spice.

Hot & Spicy

Pork chop in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapples.

Hot & Spicy

Hot & Spicy

Sautéed pork intestines mixed with pickled mustard greens, typically includes a blend of spices for a savory taste.

Hot & Spicy

Shredded fish fillets, typically including bell peppers, onions, and fermented black beans, stir-fried in a savory black soy bean sauce.

Shrimp sautéed with a rich, golden salted egg yolk sauce, typically incorporating a hint of butter for added silkiness.

Hot & Spicy

Tender baby shrimp paired with green soybeans in a light, savory sauce, complemented by fresh green onions.

Tender beef sautéed with cumin sauce, green bell peppers, onions, and carrots.

Slow-cooked pork belly paired with preserved vegetables, typically served in a savory sauce.

Hot & Spicy

Crispy spare ribs seasoned with salt and pepper, garnished with diced onions and green peppers, served on a bed of fresh lettuce.

Hot & Spicy

Shredded pork stir-fried with bamboo shoots, typically includes a mix of vegetables and a savory sauce, often garnished with scallions.

Shredded pork stir-fried with bean curd sticks, typically including a mix of vegetables and spices in a savory sauce.

Crispy shrimp seasoned with salt and pepper, garnished with diced onions and bell peppers, served on a bed of fresh lettuce.

Shrimp and silky tofu stir-fried with peas and carrots, enveloped in a delicate white sauce.

Crispy, golden-brown roll filled with seasoned vegetables and wrapped in a thin, flaky pastry.

Crispy golden egg rolls filled with shrimp and vegetables.

Steamed dumplings, wrapped in a delicate dough, are filled with a mixture of ground pork and finely chopped vegetables, served with a signature soy-based dipping sauce.

Deep-fried chicken wings, typically seasoned with a blend of spices for a savory finish.

Savory Chinese flatbread, pan-fried with layers of dough incorporating minced scallions and a hint of oil for a crispy texture.

Calamari 炸鱿鱼 is deep-fried to achieve a crispy texture, typically accompanied by a selection of spices for flavor enhancement.

Crispy chicken pieces seasoned with salt and pepper, garnished with diced onions and bell peppers on a bed of fresh lettuce.

Golden fried wontons filled with a creamy blend of crab meat and cream cheese.

Chilled noodles served with a savory peanut sauce, often garnished with sesame seeds and complemented by a selection of vegetables.

Pork intestines, deep-fried until crispy, often accompanied by a light, sweet and sour sauce.

Vegetarian.

Crispy scallion pancakes filled with tender beef slices, typically accompanied by a savory sauce.

Hot & Spicy

Beef shank/pig tongue/seaweed/beef stomach/dry bean

Stir-fried snow pea sprouts with garlic, typically prepared with a light sauce to highlight the freshness of the sprouts.

Vegetarian.

String beans deep-fried then stir-fried with garlic, typically seasoned with soy sauce.

Okra stir-fried with salted egg, offering a unique combination of textures and a mildly salty taste.

Vegetarian.

Vegetarian.

Steamed whole sea bass with ginger, scallions, and soy sauce, offering a harmonious blend of flavors that highlight the fish's natural taste.

Steamed rice topped with a savory blend of shrimp, scallops, and squid, typically includes a light gravy.

Pork chop, traditionally prepared, served over rice or noodles, often accompanied by vegetables and a savory sauce.

Tender beef slices with silky scrambled eggs, crisp snow peas, bok choy, and carrots served over steamed rice.

Noodles served in a rich beef broth, typically includes slices of beef, vegetables, and often garnished with scallions or cilantro.

Tender braised pork atop steamed rice, accompanied by pickled radish, bok choy, and a marinated egg.

Crispy fried chicken leg served atop a bed of steamed rice, often accompanied by a light soy sauce and garnished with green onions.

Wheat noodles served with a rich sauce made from fried beans and ground meat, garnished with vegetables.

Udon noodles stir-fried with a mix of vegetables, typically including onions, bean sprouts, and bell peppers, offering a blend of textures and flavors.

Stir-fried rice noodles with sliced vegetables, tender pork, and light soy sauce.

Whisked eggs gently folded into a warm, savory chicken broth, often enhanced with scallions.

A spicy and tangy broth that typically includes tofu, bamboo shoots, eggs, and wood ear mushrooms.

Mixed vegetables and soft tofu in a clear, savory broth.

Spicy. Thai hot and sour Sour.

Tender chicken pieces stir-fried with rice, peas, and carrots, seasoned with soy sauce.

Tender pork slices mixed with stir-fried rice, peas, carrots, and scrambled eggs.

Beef fried rice combines marinated beef, scrambled eggs, peas, carrots, and green onions, stir-fried with rice in a savory soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Shrimp, chicken, and pork.

Tender chicken pieces and soft lo mein noodles stir-fried with fresh vegetables in a savory sauce.

Stir-fried soft noodles combined with pork, often accompanied by vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Beef lo mein typically includes tender slices of beef stir-fried with soft egg noodles, accompanied by a mix of vegetables such as carrots, onions, bean sprouts, and napa cabbage in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Shrimp, chicken, and pork.

Thin rice noodles stir-fried with shrimp, BBQ pork, chicken, and a mix of vegetables, all seasoned with spicy curry powder.

Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, green onions, and savory soy sauce.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes pad thai sauce and topped with roasted peanuts.

Tender chicken and mixed vegetables, paired with either white rice or fried rice.

Chicken and cashew nuts, served with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls served with a choice of white rice or fried rice.

Spicy.

Chicken and string bean stir-fry, served with a choice of white or fried rice.

Eggplant and chicken in a rich brown sauce. Served with choice of white or fried rice.

Beef with mixed vegetables served with a choice of white or fried rice.

Spicy.

Spicy.

Tender steak slices with bell peppers, served with choice of white or fried rice.

Spicy.

Spicy.

Eggplant and beef in savory brown sauce. Served with choice of white or fried rice.

Beef and string beans, choice of white or fried rice.

Sliced pork stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Sliced pork stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Eggplant and pork stir-fried in a rich brown sauce, a classic combination in Chinese cuisine.

Pork and string beans stir-fried with garlic, often accompanied by a savory brown sauce.

Shrimp sautéed with fresh vegetables. Options include white or fried rice.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts, served with choice of white rice or fried rice.

Sweet & Sour Shrimp: Crispy shrimp in tangy sauce, choice of white rice or fried rice.

Curry-coated shrimp, served with choice of white or fried rice.

Eggplant and shrimp in a rich brown sauce. Served with choice of white or fried rice.

Shrimp stir-fried with crunchy string beans. Served with a choice of white rice or fried rice.

Vegetarian, spicy.

Vegetarian.

Vegetarian. Broccoli, string bean, eggplant.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Succulent shrimp in tangy General Tso's sauce. Choice of white or fried rice.

Orange chicken with a hint of citrus, served with choice of white or fried rice.

Orange beef with citrus-infused sauce, served with choice of white or fried rice.

Sesame chicken, coated in a rich, nutty sauce. Served with your choice of white or fried rice.

Sesame beef with choice of white or fried rice.

Sesame shrimp with a choice of white or fried rice.

Vegetarian.

Naked and no shell.

Shrimp, chicken and beef.

Scallion, shrimp, chicken, and pork stir-fry. Served with white or fried rice.

Tender beef in Mongolian sauce, served with choice of white or fried rice.