Red Door Menu

Crispy wonton wrappers filled with creamy crab mixture, fried to golden perfection. Four pieces per serving.

Chive and onion are wrapped in a wonton skin, typically including cream cheese, then fried to golden perfection. Served as 4 pieces.

Strawberry and cream cheese mixture wrapped in wonton skin, hinting at a sweet twist on the traditional crab rangoon.

Four crispy wontons filled with a blend of cream cheese and jalapeño, offering a spicy kick to the traditional crab rangoon.

Steamed or pan fried.

Six large chicken wings lightly battered

Minced pork encased in a delicate wonton wrapper, deep-fried until golden.

Spicy.

Vegetable potstickers, choice of steamed or pan-fried, 6 pcs.

Marinated chicken pieces, fried and served on skewers, typically includes a blend of Chinese spices. Four skewers per order.

For 2. Egg roll, crab rangoon, chicken wings, tempura shrimp, chicken skewer, fried wonton.

6 Jumbo Tempura Shrimp

Pork-filled wontons served in a savory chicken broth, garnished with green onions.

For 1. Spicy.

Tofu and mixed vegetables in a delicate broth, typically includes ingredients such as mushrooms, bok choy, and carrots. Prepared to serve two.

Sizzling rice soup for two, with options of chicken or shrimp mixed with rice noodles.

Spicy.

Savory vegetable fried rice with a crunchy assortment of fresh veggies

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken Pork and Shrimp

Traditional Shrimp and Pork Fried Rice. (No Soy Sauce)

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Tender beef slices stir-fried with soft lo mein noodles, crisp cabbage, and carrots.

Tender shrimp with stir-fried egg noodles, crisp vegetables, and savory soy sauce.

Chicken Beef and Shrimp

Noodles stir-fried with a selection of vegetables, typically showcasing a savory blend of flavors.

Wheat noodles enrobed in a savory and spicy sesame-peanut sauce, typically includes ground pork, scallions, and a hint of Sichuan pepper for a numbing effect.

Tender noodles tossed in a spicy Sichuan sauce, garnished with chopped green onions and crushed peanuts.

Wheat noodles topped with a savory black bean sauce, traditionally including diced pork, onions, and diced vegetables.

Tender beef stew in a rich broth with noodles, typically includes bok choy and garnished with scallions.

Sautéed string beans paired with choice of fried rice upgrade or white rice.

Broccoli in savory garlic sauce. Options include fried rice upgrade or white rice.

Spicy.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Spicy.

Spicy.

Braised tofu paired with seasonal vegetables. Choice of white rice or upgraded to fried rice.

Spicy.

Spicy.

Mushroom chicken.

Spicy

Tender chicken with fresh broccoli. Served with choice of fried rice upgrade or white rice.

Spicy.

Tender chicken, cashews, vegetables, served with white rice or fried rice upgrade option.

Served with 4 pancake wraps.

Spicy.

Stir-fried chicken, crisp green beans. Choice of white rice or fried rice upgrade.

Spicy.

Teriyaki chicken paired with choice of fried rice upgrade or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed beef with garlic, served with choice of fried rice upgrade or white rice.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef and fresh broccoli in a savory sauce. Served with white rice, option to upgrade to fried rice.

Spicy.

Crispy sesame beef served with choice of white rice or fried rice upgrade.

Spicy.

Tender beef, fresh string beans, choice of white rice or upgraded to fried rice.

Spicy.

Spicy.

Spicy.

Served with 4 pancake wraps.

Spicy.

Succulent shrimp paired with crunchy cashews. Served with choice of fried rice upgrade or white rice.

Shrimp enveloped in lobster sauce. Choice of fried rice upgrade or white rice.

Spicy.

Spicy.

Scallops and shrimp, coated in garlic sauce. Served with choice of white rice or upgraded to fried rice.

Shrimp paired with mixed vegetables. Options include fried rice upgrade or white rice.

Spicy.

Flounder and mixed vegetables stir-fried. Served with choice of white rice or fried rice upgrade.

Spicy.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Fresh scallops, jumbo shrimp and beef with assorted vegetables stir fried in chef's spicy hunan sauce.

Scallops, shrimp, pork, beef, chicken and vegetables stir-fried in Chef's spicy Szechuan sauce.

Sliced chicken and shrimp, stir fried with celery, carrots, bamboo shoots and water chestnut in chef's garlic hunan sauce.

Still equals one. Two classic dishes in one plate. Mongolian beef and hunan chicken served side-by-side, offering a contrast in both texture and flavors.

Jumbo shrimp, scallops and imitation crab meat stir fried with assorted Chinese vegetables. A real delight.

Beefsteak marinated in chef's special sauce. Served with mushrooms, carrots, and broccoli.

Tender beef tenderloin stir-fried and coated in a robust black pepper sauce, typically accompanied by onions and bell peppers.

A combination of shrimp stir fried in a special spicy sauce & General Tsaos Chicken.

Shrimp and scallops sautéed with mixed vegetables, typically including bamboo shoots, bell peppers, and onions, all brought together in a savory black bean sauce.

Sauteed shrimp with chili sauce &pork in Szechuan style; served side by side

Deep-fried flounder fillet served in a savory Szechuan bean sauce, typically accompanied by a mix of vegetables.

Deep-fried chicken, pork, and shrimp, typically includes pineapple and vegetables, served with sweet and sour sauce.

Garlic chicken served with choice of crab rangoon or egg roll.

Empress chicken combo with choice of crab rangoon or egg roll.

Hot braised chicken, served with choice of crab rangoon or egg roll.

Cashew chicken served with choice of crab rangoon or egg roll.

Kung Pao chicken with choice of crab rangoon or egg roll.

Hunan chicken with choice of crab rangoon or egg roll.

Szechuan chicken, spicy and bold. Choice of crab Rangoon or egg roll.

Crispy chicken in tangy lemon sauce. Choice of crab rangoon or egg roll.

Garlic pork served with choice of crab rangoon or egg roll.

Beef and broccoli with choice of crab rangoon or egg roll.

Combo plate featuring beef pepper steak, choice of crab rangoon or egg roll.

Kung Pao shrimp served with choice of crab rangoon or egg roll.

Sweet & sour shrimp served with choice of crab rangoon or egg roll.

Chinese combo featuring a selection of fresh vegetables, served with a choice of crab rangoon or egg roll.

Chicken fried rice paired with choice of crab rangoon or egg roll.

Pork fried rice served with choice of crab rangoon or egg roll.

Beef fried rice served with choice of crab rangoon or egg roll.

Shrimp fried rice served with choice of egg roll or crab rangoon.

Fried rice paired with choice of crab rangoon or egg roll.

Rice stir-fried with a medley of vegetables such as peas, carrots, mushrooms, and scallions, typically includes eggs.

12 oz. can of soda. Options include Pepsi, Coca Cola, and a variety of others like orange and cherry flavors.

Pure and refreshing bottled water.

Stir-fried soft thin rice noodles with pork, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onion.

Thin rice noodles stir-fried with a medley of vegetables, typically including carrots, cabbage, mushrooms, and bean sprouts.

Chicken Beef and Shrimp

Thin rice noodles stir-fried with tender beef and vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and pork, seasoned with curry and a hint of spice.

Stir-fried thin rice noodles with shrimp, typically includes carrots, onions, and a mix of Chinese vegetables.

Spicy.

Spicy.

Napa cabbage prepared with a blend of sour and spicy flavors, typically involving vinegar and chili peppers.

Diced soft tofu and flounder fish simmered in a spicy Sichuan sauce with fermented black beans and green onions.

Spicy.

Eggplant sautéed with garlic, ginger, and chili peppers, typically includes a savory and slightly sweet spicy sauce known as yu shiang.

Sauteed beef tenderloin in a rich black pepper sauce, typically served sizzling on an iron plate.

Spicy.

Spicy.

Sliced chicken cooked in a spicy chili bean sauce, typically includes bean sprouts and peppercorns for a numbing sensation.

Spicy.

Spicy.

Spicy.

Fried tofu typically includes vegetables and is stir-fried in a spicy brown sauce, following traditional home-style cooking methods.