Red Door Restaurant Menu

Creamy avocado slices paired with crisp cucumber, rolled in seasoned sushi rice and sprinkled with sesame seeds.

Crab, avocado, cucumber.

Savory broth with delicate wontons and fresh green onions.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Dumplings (6) - Choice of steamed or fried.

Deep-fried roll typically includes pork and a mix of vegetables.

Pork or chicken tossed with soft noodles and Asian vegetables.

Steamed dumplings, typically filled with a mix of pork and shrimp, encased in a thin wonton wrapper.

Served with white rice.

With Jalapeno.

Avocado, cream cheese, spicy tuna, caviar, scallion, spicy mayo, eel sauce.

Seared tuna, japanese ponzu / spicy.

Seared blackened tuna, typically served with a drizzle of wasabi mayo and garnished with scallions.

Spicy tuna, avocado, tobiko, scallion, topped off with fried white fish, eel sauce, spicy mayo.

White fish, tuna, salmon avocado, onion, tobiko, green & red pepper, scallion, lettuce, carrot.

Yuzu dressing.

Five pcs of sushi

5 pcs of sashimi

Fried sushi rice topped with spicy tuna, avocado, jalapeño, and eel sauce.

Crispy fried calamari rings garnished with fresh herbs, served with tangy dipping sauces and a charred lemon wedge.

Wrapped in rice paper, this Thai spring roll is filled with a mix of vegetables, glass noodles, and occasionally includes shrimp or chicken, served with a sweet and spicy sauce.

Malaysian pancakes curry sauce

Water chestnuts, shiitake, carrots

Served with mushroom onion soup or salad and hibachi fried rice.

Two pieces of spring roll, typically includes a crispy wrapper filled with a mix of vegetables such as cabbage, carrots, and mushrooms.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Dumplings (6) - Choice of steamed or fried.

Boneless spare ribs marinated in a savory Asian-style sauce, typically seasoned with a blend of spices and herbs, then roasted to tender perfection.

Eight pieces of ribs, marinated and grilled, typically includes a homemade Asian BBQ sauce.

Juicy chicken wings, seasoned and cooked to a golden brown, garnished with fresh green onions. Four pieces per serving.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Cold rice paper roll w. shrimp, bean sprouts, lettuce, cucumber, carrot, rice noodles, w. peanut sauce.

Roasted duck, lettuce, cucumber, and vermicelli noodles wrapped in rice paper with a light dipping sauce.

Pan-fried pork, shrimp / vegetable Dumplings.

Steamed dumplings, typically filled with a mix of pork and shrimp, encased in a thin wonton wrapper.

With fried rice and egg roll.

Beef skewers marinated in a blend of spices, typically served with a side of peanut sauce.

Cold lo mein noodles in a savory peanut sesame sauce, topped with shredded carrots, cucumbers, and sesame seeds.

Deep-fried wonton typically filled with ground pork and shrimp, wrapped in a thin wonton skin.

Fresh, delicate slices of yellowtail, served raw.

Served with red door mushroom soup assorted vegetables and fried rice.

Fresh slices of raw tuna

A single slice of mackerel atop sushi rice, typically includes a touch of wasabi between the fish and rice.

Served with mushroom onion soup or salad and hibachi fried rice.

Tamago sushi typically includes a sweet, layered egg omelet atop sushi rice, often enjoyed as a mild, comforting end to a sushi meal.

Typically served as either a single slice on sushi rice or as a couple of pieces for sashimi.

A dollop of caviar atop a ball of sushi rice, often wrapped in seaweed.

With quail egg (1)

Thinly sliced octopus, typically served as a delicately prepared sashimi dish.

Thinly sliced fluke, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced striped bass, typically served as a delicate and simple presentation to highlight its freshness.

Salmon, avocado, cucumber.

Crab, avocado, cucumber.

Crabmeat, shrimp, lettuce, cucumber, caviar, mayo.

Tuna, yellowtail, salmon, avocado, scallion, cucumber, caviar.

Salmon, shrimp, tobiko, scallion.

Smoked salmon, cream cheese, cucumber.

Tuna, yellowtail, salmon, avocado.

Red pepper, tuna, cucumber, crunch tempura.

Walnut, avocado

Sweet potato tempura.

Shrimp tempura, caviar, avocado, cucumber, egg

Choice of tuna / salmon/ yellowtail.

Salmon, avocado, onion, mayo, tobiko.

Shrimp, avocado, cucumber, caviar, egg.

Eel, avocado, cucumber.

Freshly sliced avocado wrapped in seaweed and sushi rice, served in a hand roll style (Temaki).

Fresh cucumber wrapped in sushi rice and nori seaweed, served as a hand roll.

Spicy tuna mixed with spicy mayo and cucumber in a hand roll. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Chopped salmon mixed with spicy mayo, cucumber, and sesame seeds in a hand roll.

Chopped yellowtail mixed with spicy sauce, green onions, and tempura flakes, wrapped in nori.

Yellowtail and green onion wrapped in seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tuna wrapped in seaweed and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Raw salmon, typically wrapped with rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Barbecued eel and avocado with a drizzle of sweet eel sauce.

Eel and cucumber with a drizzle of eel sauce.

Spicy Salmon , Cucumber topped w. Salmon, Mango, Eel Sauce & Mango Sauce

Tuna outside with spicy crunchy tuna inside.

Spicy crunchy tuna & spicy yellow-tail, covered wIth crunchy spicy salmon with sweet chili sauce.

Shrimp tempura, lettuce, topped with eel, avocado

Shrimp tempura, spicy tuna, eel, avocado wrapped in soy paper.

Shrimp tempura, crunch, spicy tuna on top.

Salmon outside with spicy crunchy salmon inside.

Eel, shrimp, crabmeat, salmon, asparagus, tobiko w. both eel sauce, spicy mayo, deep fried.

King crab, lettuce, avocado, masago, mayo.

Fresh lobster, avocado, mango inside topped with spicy tuna sweet chili.

Tuna, salmon, fluke, caviar outside w. cucumber, avocado, crabmeat inside.

Tuna, crab, avocado, crunchy with spicy tuna, on top.

Inside with shrimp tempura, spicy lobster, topped with avocado and colorful caviar.

Seared yellowtail, white tuna, mayo on top with shrimp tempura inside.

Eel, cucumber inside topped with avocado.

Spicy yellowtail crunchy topped with crab meat, coconut flakes & spicy mayo.

Tuna, avocado, shrimp w. yellow soy paper topped w. seared tuna, avocado, spicy mayo, scallion, caviar.

Salmon, tuna, white fish, crabmeat, avocado, caviar, crunchy with soy рарer.

Shrimp tempura, spicy tuna inside, topped with salmon, tuna, avocado, spicy mayo.

Spicy tuna inside, scallop and caviar outside.

Salmon, tuna, yellowtail, kani, avocado, caviar wrapped with cucumber.

Spicy Salmon, Cucumber topped w. Salmon,Mango, Eel Sauce & Mango Sauce

Twenty eight pieces of sashimi.

5 pcs sushi, 8 pcs sashimi, 1 California roll

Sixteen pcs of assorted sashimi

Tuna roll & seven pcs of sushi.

Assorted ten pcs. Sashimi over sushi rice.

Three pcs Tuna, three pcs Salmon, three pcs yellowtail.

Tuna roll, salmon roll, and California roll.

Spicy tuna, spicy salmon, spicy California roll.

Sweet potato roll, avocado, cucumber, Krystal rol.

Six pcs sushi & one tuna roll / salmon roll

Six pieces of salmon sushi and one salmon roll.

Six pcs assortment of tuna, yellowtail sashimi

Eight pcs of tuna / eel over rice.

Broiled eel glazed with eel sauce over sushi rice and pickled vegetables.

Eight pcs vegetable sushi, one avocado cucumber roll

Served with mushroom onion soup or salad and hibachi fried rice.

Served with mushroom onion soup or salad and hibachi fried rice.

Served with mushroom onion soup or salad and hibachi fried rice.

Grilled salmon fillet with fried rice and mixed vegetables, typically cooked in homemade teriyaki sauce.

Served with mushroom onion soup or salad and hibachi fried rice.

Served with mushroom onion soup or salad and hibachi fried rice. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Served with mushroom onion soup or salad and hibachi fried rice. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Cold water lobster tail, sea scallops, colossal shrimp.

Choice two of shrimp / filet mignon / lobster / tuna.

Tender filet mignon, cold water lobster tail, colossal shrimp.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Served with mushroom onion soup or salad and hibachi fried rice.

Grilled lobster tail, typically accompanied by a light glaze of garlic butter.

Rice stir-fried with typically includes egg, onion, and sometimes other vegetables.

Egg noodles stir-fried with a blend of traditional Asian seasonings, typically including a mix of vegetables such as cabbage, onions, and carrots.

jumbo shrimp, sea scallop, lobster, snow peas, mushroom, red pepper, white sauce

Chicken, pork, beef, shrimp, mixed veg. , chef's special sauce

Black mushroom, snow peas, green veg, red pepper, in a chef black bean sauce

With fried rice and egg roll.

Crispy shrimp tossed in a sweet and tangy sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Lightly fried shrimp seasoned with a blend of salt and pepper, typically includes hints of garlic and scallions for added aroma.

Lightly battered and fried shrimp topped with sweet mayonnaise sauce and candied walnuts.

Half general Tso chicken, half shrimp w. Chinese vegetable

Broccoli with choice of beef, chicken, or shrimp in a savory sauce. Served as part of a combination platter.

Hot and spicy.

Hot and spicy.

With fried rice and egg roll.

Hot and spicy.

With fried rice and egg roll.

Boneless pork ribs, typically marinated and glazed with a sweet and savory sauce, served as part of a combination platter.

With fried rice and egg roll.

Soy base noodle soup, beef, corn, seaweed, crab stick, bamboo, egg, black mushroom green onion.

Tomato base noodle soup, corn, seaweed, broccoli, bamboo, black mushroom, egg, green onion.

Tokyo miso based noodle soup, shrimp, scallop, seaweed, bamboo, egg, black mushroom, green onion, crab stick, corn.

Soybase noodle soup, bamboo two shrimp tempura, corn, seaweed black mushroom, egg, green onion, crab stick.

Hot and spicy.

Hot and spicy.

Sauteed mushroom string beans asparagus and cashew nuts.

Hot and spicy.

Shrimp sautéed with broccoli in a light garlic sauce.

Shrimp stir-fried with fresh asparagus, typically including a light and savory sauce.

Shrimp sautéed with a variety of Chinese vegetables in a light sauce, typically featuring broccoli, carrots, and bamboo shoots.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with broccoli, carrots, baby corn, water chestnuts, and bok choy in a savory brown sauce.

Chicken stir-fried with rice, peas, carrots, onions, and egg. Typically includes soy sauce for added flavor.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with diced pork, peas, carrots, onion, and egg.

Stir-fried rice mixed with choice of beef or shrimp, seasoned with traditional Asian spices and sauces.

Beef, peas, carrots, onion, and egg stir-fried with rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, egg, peas, carrots, and onions.

With white rice, shrimp, chicken, pork, peas, carrots, egg, onion, lettuce.

Hot and spicy. Spicy mint Thai fried rice w. chili, garlic, red onion, egg, basil, scallion, bell pepper.

Scallop or shrimp mixed with aromatic Thai spices and jasmine rice, served as a hearty fried rice dish.

Hot and spicy. Jasmine rice with shrimp, chicken, pineapple green, red pepper, raisin.

Grilled chicken rice, egg, vegetables, garlic and butter

Stir-fried soft noodles with pork, carrots, bean sprouts, cabbage, and onions.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried egg noodles with chicken, fresh vegetables, and scallions in a traditional sauce.

Tossed noodles with choice of beef or shrimp, served with mixed vegetables.

Stir-fried shrimp with soft lo mein noodles, onion, bean sprouts, carrot, celery, and cabbage.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Soft wheat noodles stir-fried with beef, carrots, scallions, celery, and cabbage in a savory brown sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Sautéed flat rice noodles with tender duck slices, onions, and bean sprouts.

Thin rice noodles stir-fried with tender chicken strips

Stir-fried thin rice noodles with larger shrimp, typically includes cabbage, carrots, and egg.

Chicken, jumbo shrimp, bell pepper, onion, scallion, egg.

Shrimp, chicken, eggplant, bell pepper, hot spicy chilli, egg, dry tofu, dry radish, bean sprouts.

Rice noodles, tamarind, peanuts, lime, with choice of beef, chicken, scallop, or shrimp.

Japanese sautéed noodles with vegetables, chicken (hibachi style).

Sautéed soba noodles with choice of shrimp or steak, mixed with crisp vegetables.

Hot and spicy. Sea scallops, shrimp, vegetables and Japanese udon noodles sauteed In Homemade teriyaki sauce.

Mixed seasonal vegetables, available sautéed or steamed.

Bean curd and broccoli, choose from sautéed or steamed options.

Broccoli in rich brown sauce, options for sauteed or steamed preparation.

Crisp string beans, option for sautéed or steamed.

Hot and spicy.

Hot and spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Sliced chicken breast sautéed with broccoli and carrots in a rich brown sauce.

Sliced chicken breast stir-fried with broccoli, mushrooms, peapods, carrots, and baby corn in a savory brown sauce.

Sautéed chicken breast with broccoli, mushrooms, snow peas, carrots, and napa cabbage in a light sauce.

Hot and spicy. Broccoli, snow peas, carrots, baby corn, water chestnuts, green & red pepper

Sliced chicken sautéed with broccoli, bell peppers, bamboo shoots, and water chestnuts in a spicy garlic sauce.

Snow peas, celery, carrots, water chestnuts, baby corns)

Hot and spicy. Broccoli, Snow peas, carrots, water, chestnut, baby com, green & red pepper, onion

A delightful medley of tender chicken and stir-fried noodles.

Deep-fried chicken stir-fried with jalapeños, chili peppers, and onions, in a spicy sauce.

Sliced chicken stir-fried with broccoli, mushrooms, baby corn, and green peppers in a spicy brown sauce.

Hot and spicy. Celery, carrot, water chestnuts, baby corn, red & green pepper

Battered chicken balls, deep-fried and served with a mix of pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Sliced chicken breast and eggplant stir-fried with celery, pepper, bamboo shoots, water chestnuts, and wood ear mushrooms in a spicy garlic sauce.

Sliced pork stir-fried with broccoli in a savory brown sauce.

Sliced pork stir-fried with Chinese vegetables like broccoli, carrots, water chestnuts, and snow peas in a brown sauce.

Shredded pork sautéed with bamboo shoots, water chestnuts, mushrooms, and onions in a spicy garlic sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Pork stir-fried with green peppers, onions, carrots, and bamboo shoots in a hot and spicy sauce.

Sliced beef sautéed with broccoli in brown sauce.

Hot and spicy. Broccoli, snow peas, carrots, baby corn, water chestnuts, green & red pepper.

Strips of beef stir-fried with broccoli, bell peppers, carrots, and water chestnuts in a spicy garlic sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef and string beans stir-fried in a savory brown sauce.

Stir-fried beef slices with spicy Szechuan sauce, typically including green and red peppers, onions, and bamboo shoots.

Sliced beef stir-fried with broccoli, green peppers, onions, mushrooms, carrots, and baby corn in a hot spicy sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Hot and spicy.

Crispy duck with rich, savory flavors. Choice of half or whole.

Crispy duck with mixed vegetable.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Hot and spicy. Mango, avocado, red onion, cashew nuts, lime dressing.

Hot and spicy. Spicy tuna chunks, shrimp, caviar, cucumber, tempura flakes, crab, avocado.

Hot and spicy. Tuna, avocado, seaweed salad, cucumber, spicy mayo dressing.

Hot and spicy. Fried white fish surrounded w. avocado, tobiko, eel, spicy mayo.

Spicy, sour broth with a bold mix of pepper and vinegar.

Rich broth with tender roast duck, garnished with fresh herbs.

Shanghai bok choy and soft tofu in a clear broth, typically includes hints of garlic and sesame oil.

Hot and spicy. Hot & Sour Lemongrass Broth w. shrimp, bell peppers, mushroom & herbs.

Lime juice, bell peppers, mushroom, cilantro.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Whipped eggs and tender wontons filled with a savory mixture, served in a gently seasoned broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Clear broth with a selection of mushrooms, typically enhanced with scallions.

Carbonated soda paired with sweet, chewy tapioca pearls, offering a playful twist on traditional bubble tea.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A carbonated soft drink with a unique blend of 23 flavors.

Effervescent orange soda: a sweet, citrus-infused beverage

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Bubble tea in a convenient can, offering the classic taste of sweetened tea mixed with creamy milk and chewy tapioca pearls.

House-brewed tea with milk and chewy tapioca pearls in a small can.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing, crisp ginger-flavored carbonated soft drink.

A large can of Thai milk tea, typically featuring a blend of strong black tea, sweetened condensed milk, and a hint of spices.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Monster energy beverage with a boost to keep you energized throughout the day.

Energizing Red Bull Beverage for an Instant Energy Boost

Every drop tastes pure and will leave you feeling refreshed.

A blend of mayonnaise with sriracha or similar hot sauce, often enriched with subtle sweet notes, tailored for enhancing flavors.

Steamed white rice, served in a portion suitable for one.

Steamed white rice, served in a quart-sized portion, suitable as a complementary dish.

Whole-grain brown rice, simply cooked to highlight its natural, nutty flavor.

Brown rice typically served as a nutritious side, offering a hearty whole-grain option.