Red Door Grille Menu

House made. Creamy & Flavorful

A creamy blend of artichokes, cream cheese, and spices

Halved artichokes in a buttery garlic sauce, topped with parmesan.

Homemade red beans and rice with ham, andouille and spices.

Homemade red beans and rice with ham, andouille and spices.

Homemade Cajun roux with chicken, andouille, rice, celery, and onions.

Homemade Cajun roux with chicken, andouille, rice, celery and onions.

Homemade 4 cheese Mac n Cheese served with bacon bites mixed in and topped.

Homemade 4 cheese Mac n Cheese topped with 7 pieces of sauteed shrimp.

Homemade 4 cheese Mac n Cheese topped with chunks of savory brisket garnished with our famous BBQ aioli.

Homemade 4 cheese Mac n Cheese topped with andouille sausage garnished with parsley.

Cajun Wings served with seasoning and a side of ranch or blue cheese and celery.

Deep fried gulf shrimp served fried with our house made breading and a side of our house made cocktail sauce.

Catfish nuggets breaded in corn meal and served with house made tartar sauce.

Deep fried oysters breaded in our house breading served with a side of house made cocktail sauce.

A mixture of fried shrimp, fried catfish nuggets, and fried oyster. Served with a side of cocktail sauce and tartar sauce.

Six of our jumbo house made Shrimp & Andouille hushpuppies with green chili honey butter.

Grilled with blackening spices and topped with lettuce, tomato, pickles, and onion. Served with mayo and mustard on the side as well as a side of in house cole slaw.

Slow cooked brisket on a kaiser bun, mashed potatoes, red wine demi glace, Swiss cheese, fried onions, with house made horseradish sauce. Served with sauteed green beans.

Topped with sliced mushrooms and melted swiss cheese served with our special aioli.

Chopped Bacon, cheddar cheese, lettuce, tomato, pickle and onion.

Sliced andouille sausage, bleu cheese, pepperoncini's, lettuce, tomato, pickle and onion.

Ham, swiss cheese, lettuce, tomato, pickle, and onion.

Served with our house made bacon jam sauce and a side of french fries

Deep Fried marinated chicken on top of a bed of mixed greens, bacon, carrots, tomatoes, onions, cucumbers, and shredded cheddar.

Grilled Salmon on top of a bed of mixed greens, tomatoes, cucumbers, onions, fried capers, artichokes, boiled egg.

Romaine lettuce tossed with caesar dressing. Finished with grilled chicken, parmesan cheese and croutons.

Sliced Strawberries, candied pecans, fresh herb goat cheese, onion, and croutons on a bed of mixed greens. Served with house made blackberry vinaigrette.

Lettuce, tomato, pickle, cole slaw, pepperoncini & Louisianna remoulade.

Lettuce, tomato, pickle, cajun remoulade. Served with a side of kettle chips.

Slow cooked brisket, lettuce, tomato, pickle, mayo. Served with a side of kettle chips.

Lettuce, tomato, pickle, Cajun remoulade.

Two center-cut pork chops, grilled and topped with a bourbon glaze. Served with mashed red potatoes and green beans.

Two center-cut pork chops, grilled and topped with an apricot and hot pepper chutney. Served with mashed red potatoes and green beans.

Slow cooked brisket, with a sliced mushroom and red wine demi-glace. Served on a bed of mashed potatoes with a side of grilled asparagus.

Beef short ribs with a sliced mushroom and red wine demi-glace. Served on a bed of mashed potatoes with a side of grilled asparagus.

6oz filet mingon on a bed of wild rice, with sliced mushrooms and shrimp. Covered in a delicious garlic sauce. Served with a side of asparagus.

Panko encrusted chicken breast smothered with our house made cajun andouille gravy. Served with mashed potatoes and green beans.

Chicken breast with Cajun seasoning covered in our house made seafood cream sauce. Topped with blackened shrimp. Served with mashed potatoes and green beans.

Norwegian Salmon grilled, and topped with a sweet bourbon glaze. Served with cajun rice and grilled asparagus.

Seasoned and blackened to perfection with a seafood cream sauce. Served with cajun rice and grilled asparagus.

Crusted with panko bread crumbs and garnished with an apricot chutney. Served with cajun rice and green beans.

Deep fried gulf shrimp with french fries and fried okra. Served with homemade cocktail sauce.

Our signature Etoufee sauce with sauteed shrimp. Served with rice.

Catfish fillets with French fries and fried okra. Served with homemade tartar sauce.

Sauteed shrimp in garlic butter. Baked with mushrooms, red peppers and topped with fresh parmesan. Served with Cajun rice and grilled asparagus.

Blackened catfish topped with our homemade Meuniere sauce. Served with Cajun rice and asparagus.

Add chicken, salmon, or shrimp for $5 extra.

Your choice of french fries or okra

Your choice of french fries or okra

Your choice of french fries or okra

Cup tomato bisque Cup Red Beans & Rice Cup Gumbo ($2.00) Dinner Salad (Add chicken, salmon or shrimp for $5) Half Shrimp Po' Boy Half Pulled Pork Po' Boy Half Brisket Po' Boy

House made mashed red potatoes

Coconut Rum, Vanilla vodka, cream of coconut, triple sec, lemon juice & lemon zest.

Prairie wolf gin, Lemon, Honey, Syrup

Cognac or Gin, lemon juice, blackberry puree, simple syrup, prosecco.

Rum, Orange Juice, Pineapple Juice, Grenadine.

Tequila, Lime juice, strawberry puree & soda water.

Coconut Rum, Banana Liqueur, Grenadine, Pineapple Juice, Orange Juice.

Gold Rum, banana liqueur, cream of coconut, orange juice & pineapple juice.

Absinthe, 1 sugar cube, Cold water, Cherry liqueur, Peychaud's bitters, Rye whiskey, lemon peel.

Vanilla Vodka, Lime Juice, Coconut Rum & Ginger Beer

Delle Venzie, Italy - Light bodied white with a choir of flowers that sings to the senses and a duet of crisp apple and peach that tickles the ivory notes of your taste buds.

Napa/Northern California - The quintessential California Sauv Blanc. Aromas of flowers and pear lead to notes of jasmine and a choir of citrus flavors.

Marlborough, New Zealand - Bright citrus nose that of ripe passion-fruit and lime. A palate energized with flavors of lemon, grapefruit and tropical fruits.

Mendocino/Monterey California - Tropical fruit aromas joined with notes of peach and vanilla. A juicy palate of pineapple, peach and pear balanced with oak.

France - The nose is generous and seductive with notes of nectarine and acacia. The palate sings with balanced flavors of exotic fruits and a lengthy finale.

Veneto, Italy - Lively bubbles with flavors of fresh pear, green apple, and a touch of honey.

California - Floral bouquet of raspberry and strawberry. Vibrant and crisp with a racy streak of acidity and fruits ranging from apricot to Rainier cherry.

Oregon - A layered intro of dark red fruits and aromatic woods. The palate is as silky as Chet Bakers voice and provides notes of raspberry and dark chocolate.

Goose Gap, Colombia Valley, Washington - An intensely expressive wine showing fresh notes of red berries and plums complimented by accents of cola and baking spices.

Abruzzo, Italy - Leaping aromas of plums, cherries and violets, lead a smooth palate with tones of black cherries, cinnamon spice and cloves.

Lodi, California - Aromas of crushed cherry with hints of black tea and zesty peppery spiciness. Bright red-fruit and blackberry on the palate lead to a pleasant finish.

Victoria, Australia - A layered wine with bounds of aromatic florals and spice, luscious red and black fruits with fine tannins and mouth-watering acidity.

Cotes du Rhone, France - A classic Cotes du Rhone layered with black cherry and red fruits. Medium bodied with a long, lingering finish.

California - Violets and raspberries on the nose, flavors of ripe plum and elegant black fruit, soft tannins and a long chocolate finish.

Napa/Sonoma, California - Fruit forward with flavors of black cherry, red currant, and toasted hazelnut, joined by hints of vanilla and toasted oak. With a vibrant acidity and a silky finish.

House made creme Brule, topped with a house made whipped cream

House made creme brulee topped with sliced bananas, house made whipped cream and salted caramel sauce.

Includes a drink and a side