Red Door Grille Menu

SIX of our House made hushpuppies with shrimp and andouille sausage inside! Served with a side of Green Chile Honey butter

Deep fried gulf shrimp served fried with our house made breading and a side of our house made cocktail sauce.

House made. Creamy & Flavorful

House made. Creamy & Flavorful

Homemade red beans and rice with ham, andouille and spices.

Homemade red beans and rice with ham, andouille and spices.

Homemade Cajun roux with chicken, andouille, rice, celery, and onions.

Homemade Cajun roux with chicken, andouille, rice, celery and onions.

Homemade 4 cheese Mac n Cheese served with bacon bites mixed in and topped.

Homemade 4 cheese Mac n Cheese topped with 7 pieces of sauteed shrimp.

Homemade 4 cheese Mac n Cheese topped with chunks of savory brisket garnished with our famous BBQ aioli.

Homemade 4 cheese Mac n Cheese topped with andouille sausage garnished with parsley.

8 bites of chicken tenders served a la cart *this item does not include any sides

Deep fried oysters breaded in our house breading served with a side of house made cocktail sauce.

Catfish nuggets breaded in corn meal and served with house made tartar sauce.

A mixture of fried shrimp, fried catfish nuggets, and fried oyster. Served with a side of cocktail sauce and tartar sauce.

Deep Fried marinated chicken on top of a bed of mixed greens, bacon, carrots, tomatoes, onions, cucumbers, and shredded cheddar.

Grilled Salmon on top of a bed of mixed greens, herbed goat cheese, tomatoes, cucumbers, onions, fried capers, and artichokes

Romaine lettuce tossed with caesar dressing. Finished with grilled chicken, parmesan cheese and croutons.

Sliced Strawberries, candied pecans, fresh herb goat cheese, onion, and croutons on a bed of mixed greens. Served with house made blackberry vinaigrette.

Grilled with blackening spices and topped with lettuce, tomato, pickles, and onion. Served with mayo and mustard on the side as well as a side of cole slaw.

Slow cooked brisket on a kaiser bun, mashed potatoes, red wine demi glace, Swiss cheese, fried onions, with house made horseradish sauce. Served with sauteed green beans.

Lettuce, tomato, pickle, cajun remoulade. Served with a side of kettle chips.

Lettuce, tomato, pickle, cole slaw, pepperoncini & Louisianna remoulade.

Lettuce, tomato, pickle, Cajun remoulade.

Topped with sliced mushrooms and melted swiss cheese. Served with a side of fries.

Chopped Bacon, cheddar cheese, lettuce, tomato, pickle and onion.

Sliced andouille sausage, pepperjack cheese, pepperoncini's, lettuce, tomato, pickle and onion.

Served with our house made bacon jam sauce and a side of french fries

Panko encrusted chicken breast smothered with our house made cajun andouille gravy. Served with mashed potatoes and green beans.

Chicken breast with Cajun seasoning covered in our house made seafood cream sauce. Topped with blackened shrimp. Served with mashed potatoes and green beans.

Two center-cut pork chops, grilled and topped with a bourbon glaze. Served with mashed red potatoes and green beans.

Two center-cut pork chops, grilled and topped with an apricot and hot pepper chutney. Served with mashed red potatoes and green beans.

Slow cooked brisket, with a sliced mushroom and red wine demi-glace. Served on a bed of mashed potatoes with a side of grilled asparagus.

Beef short ribs with a sliced mushroom and red wine demi-glace. Served on a bed of mashed potatoes with a side of grilled asparagus.

6oz filet Mignon on a bed of rice, with sliced mushrooms and shrimp. Covered in a delicious garlic sauce. Served with a side of asparagus.

Norwegian Salmon grilled, and topped with a sweet bourbon glaze. Served with cajun rice and grilled asparagus.

Seasoned and blackened to perfection with a seafood cream sauce. Served with cajun rice and grilled asparagus.

Our signature red fish beer battered and deep fried to order. Served with french fries fried okra and cajun remoulade

Deep fried gulf shrimp with french fries and fried okra. Served with homemade cocktail sauce.

Our signature Etoufee sauce with sauteed shrimp. Served with rice.

Sauteed shrimp in garlic butter. Baked with mushrooms, red peppers and topped with fresh parmesan. Served with Cajun rice and grilled asparagus.

Catfish fillets with French fries and fried okra. Served with homemade tartar sauce.

Savory cheese grits with Cajun seasoned shrimp. Paired with our ouse made corn and andouille relish.

Add chicken, salmon, or shrimp for $5 extra.

Your choice of french fries or okra

Your choice of french fries or okra

Your choice of french fries or okra

Cup tomato bisque Cup Red Beans & Rice Cup Gumbo ($2.00) Dinner Salad (Add chicken, salmon or shrimp for $5) Half Shrimp Po' Boy Half Pulled Pork Po' Boy Half Brisket Po' Boy

House made mashed red potatoes

Coconut Rum, Vanilla vodka, cream of coconut, triple sec, lemon juice & lemon zest.

Prairie wolf gin, Lemon, Honey, Syrup

Cognac or Gin, lemon juice, blackberry puree, simple syrup, prosecco.

Rum, Orange Juice, Pineapple Juice, Grenadine.

Tequila, Lime juice, strawberry puree & soda water.

Coconut Rum, Banana Liqueur, Grenadine, Pineapple Juice, Orange Juice.

Gold Rum, banana liqueur, cream of coconut, orange juice & pineapple juice.

Absinthe, 1 sugar cube, Cold water, Cherry liqueur, Peychaud's bitters, Rye whiskey, lemon peel.

Vanilla Vodka, Lime Juice, Coconut Rum & Ginger Beer

Delle Venzie, Italy - Light bodied white with a choir of flowers that sings to the senses and a duet of crisp apple and peach that tickles the ivory notes of your taste buds.

Napa/Northern California - The quintessential California Sauv Blanc. Aromas of flowers and pear lead to notes of jasmine and a choir of citrus flavors.

Mendocino/Monterey California - Tropical fruit aromas joined with notes of peach and vanilla. A juicy palate of pineapple, peach and pear balanced with oak.

France - The nose is generous and seductive with notes of nectarine and acacia. The palate sings with balanced flavors of exotic fruits and a lengthy finale.

Veneto, Italy - Lively bubbles with flavors of fresh pear, green apple, and a touch of honey.

California - A harmonious herbaceous undertone, joined by a delightful chord of raspberries and strawberries that dance across the palate, providing a lengthy finish.

Red blend of Merlot, Sangiovese, Petit Verdot, and Syrah with aromas of red and dark fruit with spice notes, well-balanced with good acidity and structure.

A fruit-forward Cabernet with enticing aromas of fresh vanilla, dark cherries and blackberries. Balance tannins with a long finish.

From southern Rhone region of France, vinified in concrete vats. Inky purple with aromas of red and black fruit, violets and juicy red currant

House made creme Brule, topped with a house made whipped cream

House made creme brulee topped with sliced bananas, house made whipped cream and salted caramel sauce.

House made bread pudding with apples, ice cream, candied pecans and a house made caramel sauce.

Includes a drink and a side