Red Dog Diner Menu

Romaine lettuce, toasted croutons, and parmesan cheese. Tossed in a classic Caesar dressing.

Arugula mix, red onions, goat cheese, roasted beets, and pumpkin seeds. Tossed in a mandarin vinaigrette.

House greens, apples, walnuts, currants, beets, and blue cheese. Tossed with lemon tarragon vinaigrette.

House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.

House greens, seared salmon, mandarin oranges, toasted almonds, red onions, red peppers, and fried wontons. Tossed in a mandarin vinaigrette.

Iceberg wedge lettuce, 8 oz. medium-rare flank steak, blue cheese crumbles, bacon, tomatoes, and shoestring fries. Topped with a blue cheese dressing.

house greens, fresh cantaloupe, grapes, walnuts, all white meat chicken salad. Tossed in a lemon tarragon vinaigrette.

Hand-carved turkey, house greens, tomatoes, red onions, bacon, gruyere, sage mayo on wheat focaccia. Garnished with a cranberry relish.

Salmon medallions, vinegar slaw, wasabi mayo, tamarind sauce on brioche rolls. Garnished with sesame slaw.

Griddled corn beef, braised cabbage, Russian dressing, gruyere, b&b pickles, creole mustard on rye focaccia. Garnished with pickled carrots.

Au Jus soaked rib meat, gruyere, horseradish mayo on rosemary focaccia. Garnished with au jus dipping sauce.

Medium-rare beef burger, mushrooms, pimento cheese, grilled onions, and creole mustard on rye focaccia. With our B&B pickles and house ketchup.

Roasted garlic sauce, rosemary mayo, marinated tomato relish on focaccia

Roasted garlic aioli, marinated beets, mushrooms, sautéed spinach, grilled onions, goat cheese, fontina, and finished with balsamic gastrique.

Roasted garlic aioli, tomatoes, goat cheese, fresh mozzarella, fontina, pine nuts, and topped with seasoned arugula.

Italian sausage, red sauce, butter, parmesan, and parsley. Tossed with thin spaghetti noodles.

Jumbo lump crab meat, artichoke hearts, lemon garlic butter, wilted spinach, and parmesan. Tossed with thin spaghetti noodles.

Vanilla anglaise, sliced bananas, homemade vanilla wafers, and a toasted meringue.

Southern-style with b&b pickles.

Rare tuna, vinegar slaw and wasabi mayo.

B&b pickles and toasted french bread.

Chips, sour cream and salsa.

spicy saffron tomato broth, shoestring potatoes

with roasted red pepper remoulade and dusted with romano cheese

parmesan, red onions, basil and balsamic glaze. Served on focaccia crostini

Hollandaise, mushrooms, sautéed spinach. Served on focaccia croutons.

Jumbo lump crab meat, hollandaise, spinach au gratin. Served on puff pastry.

ham au jus, tomato jam, spinach, hollandaise. Served on a sweet potato waffle.

Roasted cauliflower, gruyere, red and yellow peppers. Topped with tamarind sauce and served with hummus.

Cheddar, tomato jam & creole mustard.

Slow roasted brisket, hash browns, and gruyere. Topped with chimichurri.

Classic waffle topped with caramelized bananas, whipped butter, candied pecans, powdered sugar. Served with a bourbon pecan maple syrup.

Classic waffle with fresh berries, vanilla sauce and blueberry syrup.

Buttery, fluffy biscuits served with butter, and our seasonal house made jams.

Bacon and sweet potato compote. Served with maple syrup.

Over-medium eggs, braised cabbage, hash browns, creole mustard hollandaise. Served with rye focaccia and pickled baby carrots.

Over-medium eggs, grilled chorizo, black beans, cheddar, tamale sauce, guacamole, sour cream, salsa. Served on fried flour tortillas.

Two eggs any style; grits or hash browns; sausage or bacon; biscuit or toast. Add a pancake or fruit cup $3.

Soft scrambled eggs, cheddar cheese, and applewood bacon. Served on rosemary focaccia with a tomato jam.

Scrambled eggs, griddled ham, gruyere cheese, and creole mustard. Served on rosemary focaccia with an onion marmalade.

Stack of plain pancakes

Rõcco is a stubborn, strong-willed & often aloof pain in the ass but, damn, he makes a hell of a margarita!

From scratch bloody. We take all the veggies from our kitchen, squeeze, strain and blend. Add a healthy serving of vodka, horseradish, and a plethora of house-pickled garnishes and the result is spicy deliciousness

A smooth, stiff drink that will leave you with a ridge on your back and a smile on your face. Basil Hayden infused with Bing cherries, homemade candied oranges and bitters.

This version of Irish coffee is served frozen, sometimes slushy. It has also been called “The Dublin Doozy”, a.k.a. “The Shamrock Lushy Slushy”, a.k.a. “The Lit Leprechaun” a.k.a. “The Galway Get Gone Girl”. Topped with coconut nectar cream & coco flakes. Seriously, come on, just give me the damn drink already!

Milagro Silver Tequila Grapefruit, Lime, Sparkling Wine, Mixed Berry puree. Outfuckingstanding

Sparkling Wine, Orange Julius and strawberry jam vodka. Moose left us earlier than he should have. Tradition requires you to pour a little out for our boy and down the rest. Salute!

Muddled lemonade with Tito’s vodka, and yes, Texas is its' own country. If not, then how do you explain Dallas Cowboy fans? I mean 4 playoff wins in 25 years and still every year, “this is our year”. America's team? Come on man.....

Woodford Reserve, homemade pineapple jam, mint. Seriously, this is our jam my man!

A whole bunch of sh*t combined with our rosemary peach jam. The perfect libation for a dog day afternoon spent laying around the porch and reminiscing about old times spent chasing your tail

Tullamore Dew Irish whiskey, strong ass coffee, coconut sugar whipped cream. For those of us who never “got” Irish coffee ... it will finally make sense

On their own, cucumber & grapefruit mostly suck. Combine them with Hendrick’s gin and a little of this and a little of that and before you know it ... boom! You’re hammered

Lightly creamy and acidic with notes of melons, apples, and pears oh my! Nothing scary about this zesty Italian white that will leave you with all the lushy mouthfeels you want so badly

Fruit forward with flavors of ripe pear, yellow apple, and stone fruit. Crisp acidity which pairs well with seafood and cheese

Soft and seductive, smooth and well balanced. Aromas of honeydew melon, guava and pineapple are complemented with mint and thyme

A defining yet subtle red wine with flavors of red fruits and violets. With grapes that are grown in Puglio, "the heel of Italy", this smooth red will kick you in all the right spots

Exceptional balance with true-varietal character, yada, yada, yada. All you need to know: it’s delicious.

Locals call Sebastien the “Hurluberlu,” someone whose spirit is often lost in the clouds.” 100% Cabernet Franc with tons of fruit energy. Certified Biodynamic estate cuvee with no filtration

Black currant fruit with scents of cedar and cigar boxes. Big dark berries followed by sturdy tannins. This is cabernet, the King of all grapes!

Spain

California

Spain