Red Curry Vegan Kitchen Menu

Six wontons stuffed with potatoes, and onions seasoned with masala and spices.

Lettuce, carrots, cabbages, cucumbers, avocado, and mints wrapped in rice paper served with peanut sauce.

Deep-fried tofu wedges served with crunchy peanuts sweet & sour sauce.

Brown rice, avocado, carrots, cucumbers, and vegenaise wrapped in nori seaweed topped with spicy quinoa roe served with gluten-free soy ginger ponzu sauce.

Veggies rolls, samosa wontons, and crispy tofu.

6 pcs nuggets served with spicy mayo sauce

Mixed vegetables, tofu, shitake mushrooms, lemongrass and lemon juice in coconut milk broth.

Hot & sour soup with lemongrass, tofu, shitake mushrooms, and Mixed vegetables.

Transparent noodles soup ,Shiitake Mushroom with mixed vegetables, and tofu.

Rice noodles soup with tofu,Shitake Mushrooms and Mixed vegetables served with fresh mints, and bean sprouts.

From central Vietnam; rice noodles, Shitake Mushrooms,Mixed vegetables, and tofu medley in spicy lemongrass soup.

Popular street food in Thailand, rice noodles with spinach, and variety tofu in spicy bean paste soup.

Stir-fried rice noodle, tofu, bean sprout, green onion with homemade "Ar-ma" sauce served with lettuce and carrot.

Broccoli,carrots,6 pcs nuggets with orange sauce

Onion,carrots,pineapple,snow peas,bell pepper,6 pcs nuggets in Sweet&sour sauce

Pa-nang curry sauce with basil steamed broccoli on the bed serve with rice

Fried tofu, chili, fresh ginger, red onions, peanut, and lime juice served on mixed greens.

Cucumber and red onions, with sweet vinaigrette.

Nutrition kale tossed in lemony olive oil, red onions, dried cranberry, avocado, mixed greens, cucumbers, tomatoes, and roasted pumpkin seeds.

Quinoa, arugula, mixed greens, red onions, tomatoes, cucumbers, and avocado tossed with lemony olive oil. Topped with caramelized pecan and flax seeds.

Rice noodles, cucumbers, carrots, bean sprouts, mints, and peanuts served with sweet & sour soy dressing.

Potatoes, onions, bell peppers, and carrots, in yellow curry coconut milk sauce.

Green beans, vegetables, and basil leaves in green curry coconut milk sauce.

Potatoes, onions, carrots, spinach, and cauliflower in peanut massaman curry sauce.

Pineapple, tomatoes, broccoli, and spinach in red curry coconut sauce.

Green curry paste sautéed with lemongrass, green beans, shitake mushrooms, broccoli, and onions.

Pineapple and vegetables in sweet & sour sauce.

Eggplants, carrots, broccoli, and basil in garlic sauce.

Sautéed fresh ginger, and vegetables in soy sauce.

Mixed vegetables sautéed in house special sauce.

Stir fried vetgetables With orange sauce.

Snow peas, carrots, and onions with our homemade teriyaki sauce.

Flat rice noodles with tofu,garlic ,carrot, cabbage and broccoli with sweet black soy sauce.

Pan-fried rice noodles, tofu with spicy chili garlic sauce, tomatoes, basil, onions, mushrooms, and spinach.

Transparent noodles stir-fried with tofu and vegetables.

With onions, pineapple, and tofu topped with roasted pumpkin seeds.

With tofu or red beans.

Special curry paste with rice noodles, ginger, potatoes, and tofu topped with crunchy noodles and cilantro. Served with a side of bean sprouts and lime.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed noodles, choice of rice, flat, or transparent noodle.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Hot or cold.

Rich and creamy plant-based milk made from whole soybeans.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Rich and creamy plant-based beverage made from almonds.

Creamy, dairy-free alternative, perfect for vegans.