Red Curry Thai Restaurant Menu

Sautéed rice noodles with egg, scallions, bean sprouts and ground peanut on top.

Spicy. Blended taste of sweet medium spicy and little salty curry with green beans, bell peppers and basil leaves.

Steamed shrimp, lettuce leaves, carrots, fresh basil wrapped in rice paper with plum sauce.

Delicate pork dumplings, choice of steamed or fried with panang curry sauce.

Spicy. Fried rice with egg, onions, bell peppers, green beans and basil leaves.

Vegetarian rolls with sweet & sour sauce.

Sweet & sour thick curry with carrots, potatoes and cashew nuts on top.

Chicken, mushrooms, scallions, in creamy coconut soup.

Fried rice with egg, onion and topped with scallions.

Steamed shrimp, lettuce leaves, carrots, fresh basil wrapped in rice paper with plum sauce.

Skewered marinated chicken with homemade peanut sauce and cucumber salad.

Deep fried shrimp, onion ring with sesame sweet & sour sauce.

Cream cheese and crab meat wrapped with wonton skin, served with sweet & sour sauce.

Delicate pork dumplings, choice of steamed or fried with panang curry sauce.

Fried fresh tofu served with sweet sauce and ground peanuts.

Roti bread with massaman curry dip.

Spicy. Crispy wings mixed with special sweet and chili sauce topped with scallions.

Seaweed with sesame seeds.

Steamed soybean top with seasalt.

Pastry stuffed with potatoes, pea, carrots, sweet corn, curry powder, sesame seed and served with cucumber salad

Spicy. Spicy lemongrass broth with shrimp, mushrooms and scallions.

Thai wonton stuffed with shrimp, chicken and scallions

Spicy. Fresh papaya, tomatoes, carrots, green beans and peanuts with chili, lime juice.

Spicy. Ground chicken with red and green onions, ginger, peanuts and lime juice served with cabbage.

Spicy. Grilled shrimp, grape tomatoes, red onions, scallions, slice lemongrass mixed in chili paste dressing.

Spicy. A combination of sliced steak, tomatoes, cucumbers, onions, celery, and scallions mixed in a lime juice dressing.

Spicy. Ground chicken spiced with basil leaves, red and green onions, lime juice and chili served with cabbages.

Spicy. Fresh basil leaves, sweet onions, bell peppers, green beans and chili with spicy basil sauce.

Fresh ginger, onions, mushrooms, carrots, zucchini, celery and scallions.

Spicy. Sweet onions, carrots, broccoli in sweet and spicy chili sauce topped with roasted cashew nuts.

Mixed vegetables with light brown sauce.

Sweet onions, broccoli, carrots, mushrooms and topped with sesame seeds.

Spicy. Green beans, bell peppers, carrots, broccoli, lime leaves in curry paste.

Spicy. Sautéed chicken in peanut sauce served on a bed of steamed broccoli and carrots.

Spicy. Stir fried ground chicken with onion, bell pepper, green bean and basil leaves with chili sauce topped w/ fried egg.

Spicy. Sautéed flat rice noodle with egg, onions, bell peppers, tomatoes, green beans and fresh basil leaves.

Clear noodle, egg, carrots, celery, onions, mushrooms, scallions and bean sprouts.

Spicy. Char-grilled chicken breast, rice noodle, bean sprouts, fresh gingers in a lemon curry sauce topped with ground peanut and crispy onion.

Fried rice with egg, onion and topped with scallions.

Spicy. Fried rice with egg, onions, bell peppers, green beans and basil leaves.

Sweet pineapples, eggs, onions, carrots, snow peas topped with scallions.

Spicy. Little spicy with zucchini, bamboo shoots, bell peppers and basil leaves.

Spicy. Little spicy with steamed potatoes, carrots and onions.

Spicy. Blended taste of sweet medium spicy and little salty curry with green beans, bell peppers and basil leaves.

Sweet & sour thick curry with carrots, potatoes and cashew nuts on top.

Spicy. Pan fried Red Snapper served freshly diced peppers, onions and steamed broccoli and carrots.

Spicy. Crispy soft shell crab on topped of mixed vegetables in green curry sauce.

Spicy. Choice of panang, red, or green curry sauce.

Spicy. Crispy duck with pineapple, bell pepper, grape tomatoes and basil leaves in red curry sauce.

Spicy. Grilled salmon on topped of mixed vegetables in green curry sauce.

Spicy. Stir-fried crispy catfish with chili paste, bell peppers, green beans, pepper corn, basil leaves and topped with lime leaves.

Spicy. Crispy salmon, egg, onions, bell peppers and basil leaves.

Steamed jasmine rice, a fragrant long-grain rice from Thailand, traditionally prepared and served as a complement to various dishes.

Fried rice with egg onion and topped with scallions.

A medley of steamed vegetables including broccoli, carrots, napa cabbage, and zucchini, typically seasoned lightly.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A Thai-style sauce that typically includes a blend of spices, coconut milk, and herbs to create a rich and aromatic complement to various dishes.

A harmonious blend of creamy peanuts and traditional Thai spices, this peanut sauce is ideal for enhancing the flavors of any dish.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A delightful blend of rich coffee and sweet cream, served over ice.

Per person.

A selection of hot teas including options such as jasmine, green, and Thai tea, each brewed to highlight its unique aroma and taste.

Thai drinks selection offering soda options: Coke, Diet Coke, and Sprite.

A refreshing blend of tropical flavors, typically including mango, pineapple, and lychee, served chilled.

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.