Red Curry Thai Cuisine Menu

Fried ground fish with green beans lime leaf spicy sauce save with cucumber sauce.

Minced veggie egg roll with glass noodles in a rice paper wrapper and lightly fried to a golden crisp.

Grilled chicken and marinated with Thai spices, served with a cucumber salad and peanuts.

Rice paper wrapped shrimp fried to a golden crisp and served with spicy cream cheese.

Crab meat with cream cheese in rice paper wrapper, fried to a golden crisp and served with spicy cream sauce.

Delicate rice paper rolls filled with fresh vegetables and herbs, served with a side of savory dipping sauce.

Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles served with peanut sauce.

Minced chicken breast, potatoes, carrots and onions.

Chicken and vegetable Japanese pot sticker

Served with sweet and sour and peanut.

Spicy. Spicy lemongrass soup with mushroom, tomato, cilantro and green onions.

Spicy. Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onions.

Spicy. Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onions.

Clear noodle with crabmeat, celery, cabbage, onion.

Spicy. Shrimp, scallops and calamari, vinaigrette on a bed of baby greens.

Grilled beef with chilies and lime vinaigrette on a bed of baby greens.

Minced chicken, fresh Thai herbs, red onions, lettuce and Thai spices in lime vinaigrette dressing.

Glass noodle, shrimp, minced chicken, red onion, lettuce with Thai lime vinaigrette sauce.

Spicy. Jasmine rice wok with eggs, bell pepper, chili and fresh basil.

Jasmine rice wok tossed with eggs, pineapple, onions, tomato, with cashew nut.

Jasmine rice wok tossed with yellow curry powder, egg, onion, garlic and scallions.

Spicy coconut lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.

Flat noodles, eggs, bell peppers, fresh basil, tomatoes and onions.

Glass noodles stir fried with onions, carrots, tomatoes, eggs, baby corn and snow peas.

Flat noodles, egg, broccoli and bean sprouts.

Wide rice noodles and Thai herbs wok-cooked with onions, bell peppers, tomatoes, egg and bean sprouts.

Spicy. Chicken breast with cashew nuts, bell peppers, baby corn, onions, mushrooms, and snow peas, carrots.

Stir fried fresh ginger, bell pepper, onion, carrot with ginger sauce.

Stir fried flank steak with bell peppers and onions in a Thai brown sauce.

Stir fried broccoli and carrots in brown sauce.

Stir fried with fresh garlic on a bed of steamed veggies.

Spicy. Stir fried with chili, bell peppers, fresh basil, mushroom.

Chicken with peanut sauce on a bed of steamed veggies.

Stir fried mixed vegetables with your choice of meat.

Chicken breast coated with homemade teriyaki sauce, with steamed veggies.

Stir fried with flank steak with onion, ginger, brandy carrots.

Spicy. Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers, and fresh basil.

Spicy. Coconut milk, potatoes, onions, tomatoes and carrots.

Coconut milk, bell peppers, kaffir lime leaf.

Coconut milk, red curry with pineapple, bell peppers and fresh basil.

Coconut milk, masaman curry paste onion, potato, peanut

Spicy. Stir fried seafood in Thai chili paste with bell peppers, onions, baby corn, mushrooms, carrots and snow peas.

Grilled salmon, bell peppers, and fresh basil. Choice of red or green curry.

Steam tilapia, with fresh ginger, mushroom, bell pepper, onion and ginger sauce.

Crispy fried sliced catfish with bell pepper, onion, mushroom and 3 flavored sauce.

Steamed brown rice, offering a nutty flavor and a firmer texture, often served as a healthier grain option.

Steamed noodles, typically served as a light and simple accompaniment, complementing any Thai meal.

A medley of steamed vegetables, typically including broccoli, carrots, string beans, and cabbage.

Homemade Thai-style peanut sauce, typically includes a blend of peanut butter, coconut milk, and spices.

A sauce that typically includes a blend of aromatic spices and coconut milk, offering options such as red, green, or panang.

Extra pork prepared for integration into any selected Thai entree, enhancing the dish with its savory taste.

Please specify the dish you would like to add extra beef to.

Double portion, perfect as an add-on for enhancing your meal.

A selection of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared to complement your main dish.

Additional shrimp to enhance your selected Thai dish, typically prepared to complement the flavors of your chosen entree.

An assortment of seafood, typically including shrimp, scallops, mussels, and squid, intended to enhance your main dish.

Topped with sweet coconut milk.

Sweet Thai iced tea, traditionally made from strongly brewed Thai tea leaves, sweetened and served over ice, typically topped with a layer of cream.

Sweet Thai tea, brewed with a distinctive blend of Thai tea leaves, served without ice.

Strongly-brewed coffee sweetened and served over ice, typically includes condensed milk or cream.

Hot tea, choice between green and jasmine varieties.

Choice of soda.