Red Corner China Diner Menu

Most popular. Two entrées + one side + soup for two.

Most popular. Pan-seared dumplings filled with chicken, cabbage and onion.

Crispy spring rolls filled with cabbage, carrot, celery and onion.

Cabbage, carrots, mushrooms, green onions and chicken in a crispy wonton wrapper.

Most popular, spicy. Crispy diced chicken thigh cubes wok tossed in a dark spicy and tangy garlic sauce, a dish with stories. Served with steamed rice.

Pork filled dumplings and fresh vegetables in a chicken stock broth.

Most popular. Wonton filled with sweet cream cheese served with sweet and sour dipping sauce.

Cabbage, carrots, mushrooms, green onions and chicken in a crispy wonton wrapper.

Most popular. Assortment of appetizers: fried shrimp, pot stickers, sesame balls, spring rolls, egg roll and cream cheese rangoons.

Most popular. Wonton filled with sweet cream cheese served with sweet and sour dipping sauce.

Quickly-cooked spiced chopped chicken breast, peas and carrots, water chestnuts served in four cool lettuce cups.

Spicy.

Famous Chinese dim sum, fried rice flour pasty coated with sesame seeds and filled with red bean paste.

Spicy.

Spicy.

Crispy spring rolls filled with cabbage, carrot, celery and onion.

Served with dipping sauce.

Spicy. Soft tofu, bamboo shoots and black mushrooms sparked with white pepper, crushed chili and vinegar.

Pork filled dumplings and fresh vegetables in a chicken stock broth.

Most popular, spicy. Crispy diced chicken thigh cubes wok tossed in a dark spicy and tangy garlic sauce, a dish with stories. Served with steamed rice.

Most popular. Lighted coated chicken breast covered with pineapple, bell peppers, onions in a tangy sweet & sour sauce. Served with steamed rice.

Most popular. A crispy and tiny spicy version of delicious chicken breast. A simply amazing choice. Served with steamed rice.

Spicy. Quick stir fried with peanuts, zucchini, celery, chili peppers and scallions. You don't know Chinese food unless you tried our kung pao. Served with steamed rice.

Creamy honey glazed chicken with candied walnuts. Our "sweet heart" contribution. Served with steamed rice.

Crispy golden chicken breasts topped with lemon sauce. Served with steamed rice.

Spicy. Lightly battered chicken thigh cubes stir-fried in a hot spicy tangy brown sauce. A red corner house contribution. Served with steamed rice.

Sliced celery, onion, peppers and marinated chicken breast searing in house spicy sauce, a bold choice. Served with steamed rice.

Spicy. Lightly battered crispy chicken breast wok tossed in a house special Asian zing sauce, the sweet fire that you can eat. Served with steamed rice.

Sliced tender chicken breast sautéed with mushrooms, broccoli, snow peas, carrots, zucchini, bamboo shoots in house white sauce, the healthiest choice you can get. Served with steamed rice.

Hearty chicken breast stir fried with sliced mushrooms, carrot, zucchini and snow peas in a house hoisin sauce. Served with steamed rice.

Spicy.

Spicy. Carrots, onions, potatoes and seasonal vegetables in a yellow curry sauce.

Tender chicken breast, crispy string beans and shredded onions stir fried in savory black bean sauce. Served with steamed rice.

Hearty chicken breast, bell peppers, onions and cilantro quick-stir fried in a special brown sauce with cashews. Served with steamed rice.

Spicy. Tender chicken breast, bamboo shoots, black fungus and onion folded in a delightful sweet and spicy brown sauce. Served with steamed rice.

Spicy. Assorted peppers, jalapeños, onions and zesty chicken breast tossed in black bean sauce. A spicy dare devils choice. Served with steamed rice.

Spicy.

A traditional Cantonese style dish, tossed with steamed broccoli in oyster based house brown sauce, always a healthy choice.

Juicy chicken and sliced golden brown potato, stir fried with carrot and green onion in a house brown sauce. Served with steamed rice.

Sautéed with mushrooms, vegetables, onion and of course eggs accompany with flavorful sauce.

Lightly battered crispy shrimp wok tossed in a house special Asian zing sauce, the sweet fire that you can eat.

Spicy. Crispy lightly coated shrimp quick folded with chopped onions and bell peppers. Served with steamed rice.

Spicy. This entrée packs a kick of both garlic and heat! Wok fried with string beans plus a garlic sauce and crushed chili pepper. A Chinese tradition you can taste. Served with steamed rice.

Quick stir fried with peanuts, zucchini, celery, chili peppers and scallions. You don't know Chinese food unless you tried our kung pao. Served with steamed rice.

Lighted coated shrimp covered with pineapple, bell peppers, onions in a tangy sweet and sour sauce. Served with steamed rice.

Crispy battered swai fillet tossed with chopped onions and peppers. "Dish of the week" by salt lake tribune. Served with steamed rice.

Swai fillet, green pepper, onions, crushed and whole chili peppers tossed in black bean sauce. Served with steamed rice.

Spicy. Peppers, jalapeños, onions, crushed and whole chili peppers tossed in black bean sauce. Served with steamed rice.

Spicy. Diced bell peppers, sliced onions, crispy string beans, szechuan chili peppers and cashews stirred in a soy-hoisin-garlic sauce. Served with steamed rice.

Low-fat, no gluten added.

Sautéed with mushrooms, vegetables, onion and of course eggs accompany with flavorful sauce.

Spicy.

Shredded pork, carrots, black fungus, cabbage stir fried with moo- shu, which is fried egg, a Chinese house hold style. Served with steamed rice.

Crispy string beans and ground pork wok at 226℃ For 5 second, a simply delicious entrée. Served with steamed rice.

Dried tofu, another gem of Chinese ingredient, stir fried with shredded pork, sliced celery, peppers and onions in a searing temperature. Served with steamed rice.

Spicy. Shredded pork, bamboo shoots, black mushrooms and onions folded in a delightful sweet and spicy brown sauce. Served with steamed rice.

Sautéed with mushrooms, vegetables, onion and of course eggs accompany with flavorful sauce.

Sautéed with mushrooms, vegetables, onion and of course eggs accompany with flavorful sauce.

Spicy.

A traditional Cantonese style dish, tossed with steamed broccoli in oyster based house brown sauce, always a healthy choice. Served with steamed rice.

Spicy. An aromatic classic: tender sliced beef tossed with zucchini, mushrooms, onions and carrots. Served with steamed rice.

A taste combination of sliced tender beef, mushrooms, onions and bell peppers. Served with steamed rice.

Searing at 226 C for 5 seconds. Ingredients include sliced green peppers, carrot and onions. Served with steamed rice.

Spicy. Assorted peppers, jalapeño, onions and tender beef tossed in black bean sauce. Comes hot, a bold dish for spicy lovers. Served with steamed rice.

Tender beef, crispy string beans and shredded onions stir fried in savory black bean sauce, yum. Served with steamed rice.

Spicy. Carrots, onions, potatoes and seasonal vegetables in a yellow curry sauce.

Crispy beef, bell peppers and onions in a sweet-tangy sauce.

Spicy.

Sautéed with mushrooms, vegetables, onion and of course eggs accompany with flavorful sauce.

Seven fresh sautéed mixed vegetables tossed with tofu in white garlic sauce, simply the healthiest choice. Served with steamed rice.

Spicy. Old country style bean curd braising in house sweet and spicy szechwan sauce, meatless. Served with steamed rice.

Spicy.

Spicy. Soft tofu sautéed in brown hot sauce with ground pork, a Chinese home style with stories. Served with steamed rice.

Sautéed potato, bell peppers and eggplant folded in brown sauce, another traditional Chinese house hold dish. Served with steamed rice.

Soft, wide rice noodles and vegetables stir fried in a vegetarian brown sauce.

Shredded cabbage, carrot, black fungus and egg tossed in 226 c for 5 seconds. Served with steamed rice.

Sautéed with mushrooms, vegetables, onion and of course eggs accompany with flavorful sauce.

Combination of beef, chicken and shrimp.

Spicy. The most famous street foods in sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, pepper, minced pork and scallions served over noodles.

Combination of beef, chicken and shrimp. Soft noodle.

White rice.

A staple Cantonese dish includes tender beef, hefen (soft rice noodles), carrots, scallions and bean sprouts. Award winning entrée by city Weekly.

Crispy Noodle

Crispy Noodle

Crispy Noodle

Crispy Noodle

Crispy Noodle

Crispy Noodle

Most popular. Two entrées + one side + soup for two.

Three entrées + two sides + four soups + four spring rolls + four cream cheese rangoon.

Spicy.

A staple cantonese dish includes tender beef, hefen (soft rice noodles), carrots, scallions and bean sprouts.award winning entrée by city weekly.

Authentic chinese style fried rice with shrimp, pork, bean sprouts, scallions, egg and peas and carrots, sodium free.

Chinese vermicelli tossed with shredded pork, bean sprout, onion, shrimp and scallion in mild curry spicy, soft noodle.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Low-fat, no gluten added.

Spicy.Served with steamed rice.Bonein chicken.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chinese herbal tea.

Creamy cheesecake with a graham cracker crust.