Red Chilly's - India's Street Kitchen Menu

Paneer biryani featuring choices of Avakai (mango pickle), Gongura (sorrel leaves), or Ulavucharu (horse gram broth).

Choice of vegetable or chicken biryani, spiced rice with fragrant herbs. and it comes with Boneless chicken.

Chicken marinated in traditional spices. Available in half or full portions.

Marinated chicken deep fried and tossed with a spicy blend of lentils powder, typical Andhra style.

Chicken biryani with a choice of Avakai (spicy mango pickle), Gongura (sorrel leaves), or Ulavucharu (horse gram).

Chicken, lamb, shrimp. Rich and aromatic Indian curry.

Choice of chicken or lamb in a rich, creamy spiced tomato sauce.

Tikka, Masala, Butter Masala, Chettinad, Saag, and Kadai.

Green chilies coated in chickpea flour batter, deep-fried, and sliced, typically garnished with spiced onions and chaat masala.

Aromatic curry with choice of chicken, lamb, fish, goat, or shrimp.

Chicken marinated and layered with basmati rice, cooked 'dum' style with saffron and aromatic spices.

Tender goat meat layered with basmati rice, typically includes aromatic spices, caramelized onions, and saffron, cooked in traditional dum style.

Goat mandi cooked with special mandi spices, served with aromatic rice and a side of sauce.

Half chicken cooked with aromatic mandi spices, served with seasoned basmati rice and a side of mandi sauce.

Mandi rice with a whole chicken, typically accompanied by mandi spices and sauces.

Tangy tomato soup with tamarind, cumin, mustard seeds, and cilantro, infused with traditional South Indian spices.

Ripe tomatoes blended with garlic and herbs, finished with a touch of cream.

Choice of Veg or Chicken in a savory broth with traditional Indian spices.

Lamb trotters, ginger, mint leaves, black pepper, and traditional Indian spices create a hearty, aromatic broth.

A comforting broth with tender chicken, vegetables, and aromatic Indian spices.

Sweet corn with option of vegetables or chicken.

Lentils simmered with Indian spices, garnished with fresh cilantro.

Marinated paneer deep-fried and tossed with spicy mixed lentils powder, typical Andhra style.

Deep-fried paneer (Indian cheese) cooked in a special sauce with cashew nuts.

Marinated cauliflower deep-fried and tossed with a spicy mixed lentils powder, typical of Andhra style.

Deep-fried snack made with rice, urad dal (black gram), and spices.

Green chilies coated in chickpea flour batter, deep-fried, and sliced, typically garnished with spiced onions and chaat masala.

Thin, crispy wafers made from seasoned lentil flour.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Sliced onions dipped in gram flour batter and deep fried.

Potato patties typically topped with chickpeas, yogurt, mint chutney, tamarind chutney, onions, and cilantro.

Cauliflower florets marinated in a spiced batter, deep-fried, and tossed with aromatic spices and curry leaves.

Deep-fried baby corn sautéed with a secret medley sauce, spring onions, ginger, green bell peppers, and chillies.

Assorted vegetables coated in spiced chickpea flour batter and deep-fried.

Deep-fried lentil donuts, typically served with coconut chutney and sambar.

Deep-fried lentil fritters typically made with chana dal, onions, green chilies, and traditional spices.

Crispy bites with choices of Gobi (cauliflower), Baby Corn, or Paneer.

Spinach dipped in chickpea flour batter with Indian spices and deep fried.

Baby corn marinated in spices, batter-fried, and tossed in a specially made karapodi sauce.

Deep-fried baby corn sautéed with freshly crushed peppercorns, onions, green chilies, and aromatic curry leaves.

Deep-fried cauliflower florets sautéed with curry leaves, onions, green chilies, and freshly crushed peppercorns.

Paneer cubes sautéed with curry leaves, peppercorns, onions, and green chilies.

Baby corn marinated in spices, coated in batter, deep-fried, and tossed with green chilies and curry leaves.

Indian cottage cheese cubes marinated in spiced batter, deep-fried, and sautéed with curry leaves and chilies.

Deep-fried cauliflower tossed in special spicy garlic house-made creamy sauce.

Battered baby corn deep-fried and sautéed in a sweet and spicy Indo-Chinese Manchurian sauce with onions and bell peppers.

Fried paneer (Indian cottage cheese) cubes tossed in a spicy, sweet, and tangy Manchurian sauce with onions, green chilies, and peppers.

Crispy triangular pastry stuffed with spiced potatoes and green peas.

Fried papad topped with chopped onions, tomatoes, green chilies, cilantro, and a sprinkle of chaat masala.

Marinated boneless chicken cubes deep-fried and sautéed with curry leaves and chilies.

Fish marinated with spices, deep-fried, and tossed with curry leaves and special sauce.

Marinated shrimp deep-fried and tossed with authentic Indian masala.

Fish cubes marinated with ginger and garlic paste, deep-fried, and tossed in a special 555 sauce.

Marinated chicken deep fried and tossed with a spicy blend of lentils powder, typical Andhra style.

Dry roasted chicken curry pieces with onion, tomato, and chef's spice mix.

Lamb pieces fried in ghee with onions, ginger, and garlic.

Goat pieces sautéed with black pepper, onions, curry leaves, and aromatic spices.

Bone in tawa fry.

Boneless fish marinated with spices, deep-fried, and garnished with onions and lemon.

Marinated chicken fried and tossed with cashews, green chilies, curry leaves, and chef's special sauce.

Deep-fried fish tossed in a spicy Andhra-style mixed lentils powder.

Fish marinated with curry leaf powder, deep-fried, and sautéed with freshly crushed peppercorns, onions, green chilies, and curry leaves.

Boneless chicken cooked with ghee, onions, tomatoes, curry leaves, and special spices roasted on the grill.

Lamb pieces fried in ghee with onions, ginger, and garlic.

Scrambled eggs mixed with onions, tomatoes, green chilies, and Indian spices.

Shrimp marinated in a blend of traditional spices, deep-fried, and garnished with onions and lemons.

Deep-fried shrimp tossed in spicy Andhra-style mixed lentils powder.

Shrimp sautéed with fresh curry leaves, onions, green chilies, and aromatic spices.

Goat pieces roasted in ghee with onions, ginger, garlic, and traditional Indian spices.

Battered and deep-fried fish pieces tossed in a tangy Indo-Chinese manchurian sauce with onions and bell peppers.

Battered shrimp fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and Indian spices.

Fried fish pieces tossed with chili sauce, bell peppers, onions, and Indian herbs.

Fried shrimp tossed with chili sauce, bell peppers, and onions.

Eggs beaten with onions, green chilies, tomatoes, and Indian spices, cooked as an omelette.

Whole pomfret fish marinated overnight in spices and yogurt, then grilled in a tandoor oven.

Chunks of tilapia marinated in yogurt, ginger, garlic, and spices, then grilled in a clay oven.

Boneless chicken marinated in yogurt, cream cheese, and mild spices, cooked in a clay oven.

Ground lamb marinated with spices, ginger, garlic, and herbs; skewered and roasted in a traditional clay oven.

Chicken drumsticks marinated in yogurt and Indian spices, grilled in a clay oven for a smoky flavor.

Boneless chicken marinated in mint, cilantro, and yogurt with aromatic Indian spices, grilled in a clay oven.

Minced chicken mixed with ginger, green chilies, and coriander, spiced with cumin and other spices, skewered, and grilled in a clay oven.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Shrimp marinated in yogurt and spices, then cooked in a traditional clay oven.

Salmon fillet cubes marinated in lemon juice and spices, then cooked in a tandoor.

Assorted grill with a choice of chicken, lamb, or shrimp.

Whole chicken marinated in yogurt and spices, grilled in a traditional clay oven.

Chicken marinated in traditional spices. Available in half or full portions.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Whole wheat flatbread cooked on a griddle.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Deep-fried puffed whole wheat bread.

Airy, deep-fried leavened bread, a classic Indian delight.

Plain, buttered, garlic, or roti options.

chole bhatura comes with chole curry

Leavened naan bread topped with green chilies and cilantro, baked in a tandoor oven.

Tandoor-baked flatbread made from refined flour, topped with butter.

Soft, leavened bread baked in a tandoor, typically stuffed with spiced onions and herbs.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin crepe made from rice batter, topped with special spicy chutney from Nellore.

Thin crepe made from fermented rice and lentil batter, topped with chopped onions.

Steamed rice cakes made from fermented rice and lentil batter, typically served with sambar and coconut chutney.

Steamed rice and lentil cakes soaked in sambar, a vegetable lentil stew, typically served with coconut chutney.

Soft, spongy crêpe made from fermented lentils and rice, traditionally cooked on a thick iron pan.

Thin rice and lentil crepe topped with clarified butter.

A fermented crepe made from lentils and rice, spread with spicy red chili and garlic chutney.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Semolina and rice flour crepe, typically sprinkled with onions, cumin seeds, and green chilies.

Crispy semolina and rice crepe typically filled with onions and aromatic spices.

Steamed rice and lentil cakes tossed with a spicy chutney powder, typically featuring red chilies, urad dal, chana dal, sesame seeds, and hing.

Shredded paratha mixed with eggs, onions, tomatoes, and a medley of Indian spices.

Hand-chopped paratha mixed with minced lamb, eggs, and spices.

Shredded paratha with choice of vegetable, egg, chicken, or lamb. A South Indian delight.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Cottage cheese cooked with spinach, onions, tomatoes, and traditional Indian spices.

Potatoes and cauliflower cooked with tomatoes, onions, ginger, garlic, and a blend of traditional Indian spices.

Chickpeas cooked with onions, tomatoes, and a blend of traditional Indian spices.

Stuffed paneer sandwiches cooked in a creamy onion-tomato gravy with a blend of spices.

Cheese and potato dumplings cooked in a creamy onion and tomato sauce with cashews and almonds.

Baby eggplant stuffed with a traditional spice blend, peanuts, and coconut, cooked in a rich sesame and tamarind gravy.

Mixed vegetables and paneer cooked with spinach and an onion-based gravy, seasoned with traditional Indian spices.

Whole black lentils and red kidney beans simmered with ginger, garlic, spices, butter, and finished with fresh cream.

Mixed vegetables, fruits, and nuts simmered in a creamy cashew saffron sauce with mild spices.

Cubes of paneer cooked in a spicy, aromatic Chettinadu masala with curry leaves and peppercorns.

Chickpeas and spinach cooked with onions, tomatoes, ginger, garlic, and a blend of warm spices.

Smoked eggplant mashed and sautéed with onions, tomatoes, and traditional Indian spices.

Tangy sorrel leaves with your choice of paneer or mixed vegetables.

Mixed vegetables cooked in a spicy vindaloo sauce with a touch of vinegar.

Stir-fried okra with onions, cashews, and a blend of Indian spices.

Mixed vegetables stir-fried with bell peppers, onions, and tomatoes in a special kadai (wok) with aromatic spices.

Mixed vegetables cooked in a spicy Kolhapuri-style gravy with cashew nuts, tomato, and coconut cream.

Paneer cooked in a tangy gravy made with sorrel leaves and aromatic spices.

Marinated paneer cubes grilled and simmered in a creamy tomato-based masala with onions and peppers.

Tikka, Masala, Butter Masala, Chettinad, Saag, and Kadai.

Cauliflower in rich sauce. Choose from Chili or Manchurian style.

Choice of chicken or lamb in a rich, creamy spiced tomato sauce.

Aromatic curry with choice of chicken, lamb, fish, goat, or shrimp.

Rich curry with your choice of goat or lamb, infused with aromatic Indian spices.

Fresh fish simmered in a coconut-based gravy, typically including curry leaves, mustard seeds, and traditional spices, reflecting the authentic flavors of Kerala.

Fiery sauce with choice of chicken, lamb, or goat.

Savory curry with choice of chicken, lamb, or goat. Classic Chettinadu spices.

Chicken, lamb, or goat in a rich, spiced Korma sauce.

Fried fish simmered in a tangy tamarind gravy with freshly ground spices, showcasing an authentic Andhra culinary tradition.

Sautéed shrimp, onions, coconut milk, and curry leaves, simmered with Malabar spices.

Shrimp sautéed with onions, coconut milk, curry leaves, and aromatic Malabar spices.

Chicken, lamb, or goat. Traditional Indian flavor in every bite.

Fried fish simmered in a tangy tamarind gravy with freshly ground spices, a traditional Andhra delicacy.

Boiled eggs in a tomato-onion curry, flavored with south Indian Karaikudi masala and coconut.

Lamb cooked with fresh spinach purée, garlic, ginger, and spices.

Shrimp cooked with spinach, garlic, onions, tomatoes, and spices in a creamy sauce.

Masala or Chettinad-style eggs with vibrant Indian spices.

Creamy spinach-based dish with choice of chicken, lamb, or shrimp.

Vegetables, eggs, or chicken, in Szechuan style.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Choice of Veg, Egg, or Chicken.

Rice with choices of Veg, Egg, or Chicken. Enhanced with Indo-Chinese flavors.

It comes with Boneless Chicken

Choice of vegetable or chicken biryani, spiced rice with fragrant herbs. and it comes with Boneless chicken.

This is Same as Dum Biryanibut hundi double is good enough up to 3 persons

This is Same as Dum Biryanibut hundi single is good enough for only 1 person

This is Same as Dum Biryanibut hundi single is good enough for only 1 person

Savory rice dish with eggs. Choice of Avakai (spicy mango pickle), Gongura (sour leafy greens), or Ulavucharu (horse gram lentil soup).

Lamb biryani with choice of Avakai (spicy mango pickle), Gongura (sorrel leaves), or Ulavucharu (horse gram lentil soup).

Fish biryani with avakai (Indian pickled mango), gongura (sorrel leaves), or ulavucharu (horse gram stew) options.

Avakai (Indian mango pickle), Gongura (sour greens), or Ulavucharu (horse gram lentil soup).

This is Same as Dum Biryanibut hundi double is good enough for up to 3 persons

Basmati rice and goat meat, typically includes aromatic spices and herbs, cooked on a tawa (griddle).

Basmati rice typically includes tender lamb roasted on a tawa (griddle) with traditional Indian spices and herbs.

Choice of Chicken, Goat, or Lamb with aromatic rice and spices.

Paneer biryani featuring choices of Avakai (mango pickle), Gongura (sorrel leaves), or Ulavucharu (horse gram broth).

Avakai (mango pickle), Gongura (sorrel leaves), or Ulavucharu (horse gram stew).

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Grated carrots slow-cooked with milk, sugar, and ghee, typically garnished with nuts and raisins.

Deep-fried milk dumplings soaked in cardamom-flavored sugar syrup, served with a scoop of vanilla ice cream.

Chocolate brownie served on a sizzling plate with vanilla ice cream, typically drizzled with chocolate sauce.

Traditional Indian rice pudding made with milk and rice, typically flavored with cardamom, saffron, and nuts.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Assorted soft drinks including Coke, Diet Coke, and Sprite.

Lemon soda with a choice of salt or sweet.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Traditional South Indian coffee made by mixing frothed and boiled milk with a strong coffee decoction.

Refreshing yogurt-based drink with a choice of salt or sweet.

Traditional yogurt drink typically made with curry leaves, cilantro, ginger, and spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy nuggets paired with golden fries, a classic favorite.