Red Chillies Menu

Boneless chicken cooked roasted coconut gravy.

Special marinated chicken cooked and blend with tomato creamy sauce.

Favorite. Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, golden raisins, flavored with saffron and delicate spices.

Batter-fried chicken sautéed with curry leaves, onion, mustard, yogurt and house sauce.

Potato and green peas stuffed in pastry and deep-fried.

Fried marinated paneer sautéed with chili sauce.

Cheese cubes cooked with spinach in a curry sauce.

Marinated fish traditionally grilled in a banana leaf, infused with a blend of South Indian spices.

Batter fried cauliflower sautéed with manchurian sauce.

Boneless chicken cooked with homemade chettinad spice and sauce.

Boneless chicken cooked in cashew creamy sauce and touch with yogurt.

Boneless chicken sautéed with onion curry leaves and tomato.

Chicken cooked with curried spinach and touch of fresh cream.

Favorite. Boneless cubes of chicken cooked in house sauce.

Boneless chicken cooked roasted coconut gravy.

Boneless chicken cooked in a tangy sauce with cubed potatoes.

Chicken cooked with Hyderabadi spices and sauce.

Boneless chicken cooked in onion tomato gravy with bell pepper and a touch of cream.

Boneless chicken cooked in curry sauce.

Boneless chicken cooked with coconut milk and homemade spices.

Boneless chicken sautéed with onion and cracked black pepper with homemade spices.

Boiled egg blend with curry.

Boiled egg cooked in roasted onion and spices.

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts.

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

Chicken hakka noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables.

Indo-Chinese fried rice cooked with vegetables.

Vegetable hakka noodles is a popular indo-Chinese dish made with boiled noodles, a variety of veggies and spicy sauces. Hakka noodles traditionally are flat noodles made from durum flour with or without eggs.

Fried marinated paneer sautéed with chili sauce.

Lentils simmered with a blend of tomatoes, ginger, garlic, and aromatic Indian spices, garnished with cilantro.

Veg, non veg (chicken).

Veg, non veg.

Homestyle Tomato Soup

Batter-fried chicken sautéed with curry leaves, onion, mustard, yogurt and house sauce.

Batter-fried chicken sautéed with chili sauce.

Batter fried cauliflower sautéed with manchurian sauce.

Cut and fried idli sautéed manchurian sauce.

sautéed vegetarian rolled in puff pastry.

Potato and green peas stuffed in pastry and deep-fried.

Marinated fish traditionally grilled in a banana leaf, infused with a blend of South Indian spices.

Chicken puttu features finely shredded chicken, subtly mixed with steamed ground rice and coconut, often seasoned with a blend of traditional spices.

Marinated fish fried and served with onion and tomato.

Cheese and vegetable balls fried and cooked creamy sauce.

Cheese and green peas cooked in curry sauce.

Spinach and potato cooked in curry sauce.

Mixed vegetable cooked in coconut sauce blend with yogurt.

Garbanzo beans cooked with onion tomato sauce.

Garbanzo beans cooked with curried spinach.

Cheese cube cooked with bell pepper, onion, tomato in yogurt curry sauce.

Garbanzo beans cooked in Kerala style.

Okra sautéed with chopped onion and tomato.

Cheese cubes cooked with spinach in a curry sauce.

Cheese cubes cooked with spinach in a curry sauce.

Green peas cooked in coconut base gravy.

Cooked lentils tempering with mustard and gira.

Mix vegetable cooked with onion chopped and tomato, creamy sauce blend with a touch of yogurt.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Choice of flavor.

Regular or diet.

A soothing blend of selected leaves for a calming sipping experience.

Wheat flour.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, leavened flatbread with a slightly crispy exterior, perfect for accompanying various Indian dishes.

Wheat flour.

Flaky, layered Indian flatbread made from whole wheat flour, perfect for accompanying curries and other dishes.

Fish cooked in curry sauce.

Marinated fish fried and served with onion and tomato.

Fish cooked with onion and tomato in coconut milk.

Fish cooked in homemade Hyderabadi spice and sauce.

Fish cooked in coconut gravy and kokum extract.

Shrimp cooked curry sauce.

Shrimp sautéed with onion and tomato sauce.

Shrimp cooked in tangy sauce with cubed potatoes .

Two boiled eggs cooked in a curry sauce and served over vegetable biryani rice. Garnished with onions and cilantro.

Fish biryani is made of fish marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.

Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves.

Rice, cumin seeds, vegetable oil, onions and coriander leaves.

Tender pieces of goat, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice cooked with shrimp. Shrimp biryani is a traditional Indian dish prepared by layering spices, shrimp, aromatic rice and cooked until done.

Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.

Rice cooked with various vegetables and spices.

A versatile ingredient often used in Indian cooking to add creaminess to dishes, made from grated coconut flesh pressed with water.

A traditional Indian condiment featuring a blend of vegetables and fruits, preserved in a mix of mustard oil, vinegar, and a variety of spices for a tangy and spicy taste.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Goat cooked in curry sauce.

Goat cooked in curry in homemade Hyderabadi spice and sauce.

Lamb cooked in homemade hyderabadi spices and sauce.

Lamb cooked with onion, bell pepper in tangy creamy sauce.

Lamb cooked with mixed chettinad.

Boneless lamb cooked in curry sauce.

Lamb cooked with onion gravy and creamy sauce.

Lamb cooked with curried spinach.

Lamb cooked with mixed vegetable and coconut milk.

Lamb cooked with roasted coconut gravy.

Lamb cooked in a tangy sauce with cubed potatoes.