Red Chillez Indian Cuisine Menu

Deep fried chicken tossed in soya sauce-based gravy.

Paneer sticks topped with house-made schezwan sauce.

Chicken strips marinated with freshly crushed pepper, corn and old green chillies.

Deep-fried gobi marinated with spicy batter & tossed with sauce.

A clear vegetable soup with lemon and coriander leaves.

Vegan. Crunchy veggies in crispy spring roll, served with sweet chilli sauce.

Paneer sticks topped with house-made schezwan sauce.

Indian Chinese fusion dish seasoned battered & fried cauliflower with sweet & spicy sauces, fresh onions & cilantro.

Medium spicy. Vegan baby corn toasted with soya sauce, chilli and onion.

Mushroom stuffed with cheese and spices.

Besan & rice flour battered deep fried.

Vegan. Tempered potatoes, peas and cashews in a crispy pastry. Served with mint/tamarind sauce.

Vegan. Crunchy veggies in crispy spring roll, served with sweet chilli sauce.

Besan & rice flour combined Indian masala.

Deep-fried gobi marinated with spicy batter & tossed with sauce.

Battered fried mushroom sautéed with translucent onions, black pepper and curry leaves.

Deep-fried meat tempered with curry leaves, green chillies, and sautéed in hot red sauce.

Deep fried chicken tossed in soya sauce-based gravy.

Onion tomato sautéed with Indian spices and curry leaves powder.

Chicken strips marinated with freshly crushed pepper, corn and old green chillies.

A clear chicken soup with lemon and coriander leaves.

Veg soup made with crushed ground chilli paste and sour ingredients.

Chicken soup made with crushed ground chilli paste and sour ingredients.

Veg soup cooked with corn cream and a hint of fresh crushed pepper.