Red Chili Restaurant Menu

Traditional shrimp roll served with house special sauce topped with roasted peanuts.

Your favorite Thai curry snack served with cucumber salad and house chili sambal sauce.

Served with peanut sauce, wheat toast, and cucumber salad.

Served with house special sauce and crushed peanuts.

Deep-fried egg rolls with vermicelli and assorted veggies, served with house-sweet chili sauce.

A staple appetizer served with sweet and sour sauce and house chili sambal sauce.

Wings coated in a mouth-watering Red Chili sauce. Can you handle it?

Deep-fried wings with crispy basil and red chili sauce.

Coated in a tom yum dry seasoning and served with red chili fire sauce.

Flavorful fish sauce wings topped with fried basil.

Shredded fresh mango, mint, red onion, and cashew nut mixed with lime juice dressing.

Ground chicken, roasted rice powder, chili, red onion, cilantro, and mint leaves tossed in a lime juice dressing.

Choice of basil, green bean, eggplant, or mango stir-fry. Salad and vegan eggroll included. White rice is also included or substituted.

Choice of Vietnamese BBQ chicken, BBQ pork, BBQ short ribs, or BBQ shrimp. Grilled shrimp (2), salad, and vegan egg roll included. White rice is also included or substituted.

Basil Stir-fry (Pad Kra Pao) served with spaghetti and a thin layer of spinach.

Chicken basil green curry served with a side of pumpkin, zucchini, and bell peppers.

Housemade Thai-inspired pesto spaghetti served with deep-fried chicken and a side of red chili fire sauce. It's as good as it sounds!

Pad Kee Mao in spaghetti form. Comes with a choice of meat and assorted veggies.

Choice of meat with bell pepper and basil.

Choice of meat with potatoes and onion.

Choice of meat with bamboo shoots, bell pepper, and basil.

Steamed basa fillet in red curry topped with crispy basil.

It's a delicious chicken peanut curry with onions, potatoes, and carrots.

Rice vermicelli served with fresh shredded lettuce, bean sprouts, cucumber, and mint leaves topped with roasted peanuts served with nuoc mam.

Flat rice noodles with egg, broccoli, and Chinese broccoli.

Flat rice noodles with egg, onion, bell pepper, tomatoes, basil, and chili.

Flat rice noodles with broccoli and Chinese broccoli in a bean-paste gravy sauce.

Egg, prawn, chicken, pineapple, raisin, cashew nut, onion, pea, and carrot.

Real crab meat, eggs, asparagus, onions, and cilantro.

Egg, tomatoes, and onion.

Choice of ground meat with eggplant, chili, garlic, onion, bell pepper, and basil.

Choice of meat with garlic and pepper.

Choice of meat with green beans and bell pepper.

Choice of meat with garlic.

Choice of meat with mango, garlic, and bell pepper.

Chicken glazed with Thai peanut sauce layered on a bed of broccoli and spinach.

Deep-fried boneless whole trout topped with chili garlic sauce.

Sauteed fish fillet with tamarind sauce.

Sautéed jumbo prawns with garlic, onion, salt and pepper.

Deep fried butterfly cut whole trout served with Thai-style mango salad.

Sautéed shrimps with tamarind sauce.

Fried Garlic-coated shrimp crisped to perfection.

Roti cooked with egg and drizzled with condensed milk on top. Traditional Thai street food.

Ice or Hot

Drizzled with Thai green tea syrup.

Drizzled with Thai coffee syrup.

Drizzled with Milo syrup.

Mixed with housemade peach mango puree.

Contains real passionfruit pulp.

Non-dairy refreshing drink.

Thai green milk tea with an ancient (butterfly pea) pour-over.

Refreshing lemon butterfly pea non-carbonated drink.

Refreshing lemon butterfly pea carbonated drink.

Carbonated drink with sweet floral Thai red syrup.

Carbonated drink with sweet floral Thai red syrup and lime.