Red Chili Indian Cuisine & Bar Menu

a tangy soup made from tomatoes, mildly spiced with cumin seeds and green chillies with shredded chicken

a twist to the popular Chinese version

It is a hot and spicy soup made from mix vegetables with fried egg and shredded chicken

Pretty to look at and delicious to eat, this roasted pepper salad is the perfect make-ahead dish for a summer get-together.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Mixed vegetables coated in a spiced gram flour batter and deep-fried to achieve a crispy texture.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy fried spinach leaves topped with yogurt, tamarind, and mint chutney, often mixed with fresh tomatoes and onions.

Paneer hariyali royal typically consists of Indian cottage cheese marinated in a blend of mint, cilantro, and royal spices, then grilled in a tandoor.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Salmon marinated in a blend of Indian spices and yogurt, then cooked in a traditional tandoor oven.

Shrimp marinated in a blend of spices and yogurt, then skewered and cooked in a traditional tandoor oven.

Boneless chicken marinated in a blend of cilantro, mint, yogurt, and spices, then cooked in a tandoor oven.

Marinated in aromatic spices, these chicken wings are grilled to perfection in a traditional tandoor, served with a side of fresh green chutney.

Bone-in chicken marinated with yogurt and traditional Afghani spices, then grilled in a tandoor.

Tender lamb shank marinated with traditional Indian herbs and spices, slowly cooked to perfection in a tandoor.

Lamb chops marinated in a blend of traditional tandoori spices and yogurt, then cooked in a clay oven for a distinct flavor.

Tasty grilled chicken marinated in aromatic spices

Spicy veg burger crafted with a blend of mixed vegetables and fiery spices, served on a toasted bun, typically includes a tangy sauce.

Paneer tikka burger consists of marinated paneer, grilled and served on a bun with lettuce, tomato, onion, and a special house sauce.

Spiced mashed potato fritter, coated in chickpea batter and fried, served in a bread bun with a blend of sweet and spicy chutneys.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Juicy chicken patty infused with bold spices, topped with crisp lettuce, enveloped in a toasted bun.

Tender chicken tikka paired with crisp vegetables, enveloped in a soft bun, typically includes a medley of sauces for a distinct flavor.

Indian cottage cheese cubes, deep-fried and tossed with a tangy and spicy Manchurian sauce, typically includes bell peppers and onions.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Grilled paneer cubes marinated with spices, sautéed with bell peppers and onions, served on a bed of shredded cabbage and garnished with fresh herbs and a lemon wedge.

Cauliflower florets deep-fried and then tossed with bell peppers, onions, and a blend of soy and chili sauces, embodying Indo-Chinese flavors.

Cauliflower florets marinated in spices, coated in batter, and deep-fried, then tossed with curry leaves and special 65 sauce.

Paneer cubes tossed with bell peppers and onions in a spicy Schezwan sauce, embodying Indo-Chinese flavors.

Cauliflower florets tossed in a spicy and bold Schezwan sauce, typically includes a mix of garlic, ginger, and soy sauce.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Shrimp deep-fried and tossed in a sauce typically including soy, ginger, garlic, and onions, with hints of chili for a savory Indo-Chinese flavor.

Shrimp stir-fried with bell peppers, onions, and a blend of spices, typically includes a tangy and slightly spicy sauce.

Fried fish pieces sautéed with onions and bell peppers, coated in a tangy and spicy Indo-Chinese sauce.

Crispy fried chicken pieces marinated in spices, garnished with sliced green onions and accompanied by a side of fresh cabbage and carrot salad.

Fried fish fillets typically include a tangy sauce with curry leaves, marinated and deep-fried, then tossed in a blend of spices.

Shrimp 65 is deep-fried shrimp, typically seasoned with a blend of curry leaves, mustard, and spices, served in a tangy yogurt-based sauce.

Crispy deep-fried chicken is tossed with a spicy Schezwan sauce, typically including garlic, ginger, and a mix of vegetables like onion and capsicum.

Boneless fish sautéed with garlic, onion, and a robust schezwan sauce, embodying the essence of Indo-Chinese fusion.

Shrimp sautéed with a blend of schezwan sauce, garlic, and onions, offering a spicy and tangy taste.

Cooked basmati rice stir-fried with a medley of vegetables including carrots, peas, and bell peppers, seasoned with soy sauce and Indo-Chinese spices.

Basmati rice stir-fried with a mix of vegetables and seasoned with spicy schezwan sauce.

Hakka noodles stir-fried with shrimp, commonly accompanied by cabbage, carrots, bell peppers, onions, and seasoned with garlic, ginger, and soy sauce.

Hakka noodles stir-fried with a variety of vegetables, seasoned and tossed in a spicy schezwan sauce, embodying a fusion of Indian and Chinese flavors.

Stir-fried noodles with chicken, bell peppers, onions, and bean sprouts, tossed in a spicy Schezwan sauce.

Hakka noodles stir-fried with shrimp, typically includes vegetables and is tossed in a spicy schezwan sauce.

Hakka noodles tossed with a mix of julienne vegetables and seasoned with a blend of soy sauce and spices.

Hakka noodles stir-fried with chicken, eggs, and a mix of vegetables, seasoned with soy sauce and traditional Indo-Chinese spices.

Stir-fried basmati rice with chicken, mixed vegetables, and a hint of Indo-Chinese sauces.

Basmati rice stir-fried with shrimp, eggs, and mixed vegetables, typically includes soy sauce and a hint of spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Homemade cottage cheese cooked in a rich, creamy sauce, typically includes a blend of spices and herbs unique to this dish.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

A medley of fresh vegetables, including bell peppers, carrots, and green beans, cooked in a rich, spicy gravy with traditional kadai spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Potato and paneer dumplings served in a creamy gravy, typically includes cashews and mild spices.

Mixed vegetables and nuts simmered in a creamy, cashew-based sauce with a hint of saffron and aromatic spices.

Mixed vegetables simmered in a spicy, coconut-based sauce, highlighted with traditional Kolhapuri spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Green peas and paneer are simmered together in a masala sauce, typically featuring tomatoes and onions, spiced with traditional Indian seasonings.

Cauliflower marinated and cooked with traditional Indian pickling spices, typically includes ginger, garlic, and a blend of tangy spices. Garnished with fresh herbs.

Chicken pieces cooked with a blend of spices and nuts, often featuring a unique mix that brings out a distinct taste profile.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Shrimp marinated and grilled, then simmered in a creamy tomato sauce with a fusion of traditional spices, onions, and bell peppers.

Chicken simmered in a creamy curry sauce infused with mint and a blend of special herbs.

Shrimp typically cooked in a moderately seasoned cream sauce, often enhanced with nuts and saffron for a distinctive taste.

Salmon marinated in a blend of yogurt and spices, gently cooked in a special spicy sauce, drawing inspiration from traditional Indian culinary practices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Tender chicken pieces marinated in a blend of yogurt and spices, then cooked in a velvety sauce, often including nuts and a touch of cream.

Lamb shank marinated in a blend of spices, typically includes a rich, creamy sauce with hints of cashew and yogurt, slow-cooked to tender perfection.

Bone-in chicken simmered in a robust blend of onions, tomatoes, and traditional Indian spices, capturing the essence of homemade style.

Tender chicken pieces simmered in a spicy Andhra-style gravy, typically includes a mix of curry leaves, mustard seeds, and tamarind.

Chicken do payaza typically includes marinated chicken cooked with a generous amount of onions, often accompanied by a blend of aromatic spices and a hint of tomato.

Chicken pieces simmered in a puree of spinach and seasoned with a blend of aromatic Indian spices.

Goat meat cooked with a blend of spinach and traditional Indian spices, typically simmered to infuse flavors.

Spicy chicken curry cooked with yogurt and aromatic spices

Goat bhuna masala consists of tender goat pieces simmered with onions, tomatoes, and a blend of aromatic spices, served in a thick, savory sauce.

Chicken marinated in a mix of pickling spices, typically cooked with mustard oil, onions, and tomatoes, offering a tangy and spicy flavor profile.

Goat meat cooked with a blend of pickling spices and herbs, typically including mustard seeds and fenugreek.

Shrimp achari consists of shrimp cooked with a blend of pickling spices, typically including onions, garlic, tomatoes, and cilantro, creating a tangy and aromatic sauce.

Slow-cooked lamb shank, typically simmered in a blend of spices, onions, and tomatoes, achieving a luxurious depth of flavor.

Pan-tossed basmati rice with cottage cheese and a blend of vegetables, typically includes Indian spices.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Basmati rice and chicken cooked with Lucknow's traditional spices, saffron, and herbs, layered and slow-cooked to infuse flavors.

Tender goat and basmati rice cooked together with spices and herbs in a traditional sealed pot method.

Black lentils and kidney beans, simmered with spices in a butter masala gravy, typically includes garlic, tomatoes, and a touch of cream.

Chickpeas simmered in a rich gravy of onions, tomatoes, and a blend of traditional Indian spices, inspired by the royal kitchens.

Whole wheat bread, hand-rolled and cooked, typically includes a topping of onions and green chilies.

Flacky,layered soft bread

Baked plain flatbread garnishing with butter

baked plain bread garnishing

Baked plain bread with chilis and spices

Baked plain bread with garlic

Baked flat bread stuffed with paneer

Baked flat bread stuffed with potato paste

Traditional Indian drink with mango and yogurt.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing rose flavored yogurt smoothie.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Soft, deep-fried milk solids soaked in a sweet, fragrant syrup.

Deep-fried bread soaked in sweet, cardamom-infused syrup, crowned with a layer of rich, creamy rabri and a sprinkle of nuts.

Kulfi falooda combines creamy kulfi with falooda noodles, often garnished with rose syrup and a mix of seeds and nuts for added texture.

Vanilla dessert typically includes a smooth and creamy vanilla base, often served as a simple yet classic treat.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottled lemonade, combining the tanginess of lemon with sweetness, for a refreshing drink experience.

A refreshing beverage made from the tart juice of cranberries, often enjoyed for its balance of sweetness and slight acidity.

Refreshing Indian cola with a unique taste- try it!

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Brewed with roasted coffee beans, typically mixed with milk and sugar, following a traditional Indian preparation method.

Black tea infused with the aromatic essence of cardamom, typically enjoyed for its soothing qualities.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy lentil wafers, typically roasted, topped with a mix of onions, tomatoes, and cilantro, seasoned with a blend of spices.

Crispy, spiced, Indian lentil crackers

Pretty to look at and delicious to eat, this roasted pepper salad is the perfect make-ahead dish for a summer get-together.

A twist to the popular chinese version

Tangy soup made from tomatoes, mildly spiced with cumin seeds and green chillies

Spiced potato fritter encased in a soft bread bun, accompanied by a blend of tangy and sweet chutneys.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Batter-fried cauliflower typically includes fresh garlic, onion, and peppers, sautéed with Schezwan spices.

Cauliflower florets, battered and deep-fried, then sautéed with bell peppers, onions, and a blend of Indo-Chinese spices in a tangy chili sauce.

Cauliflower florets marinated in a blend of spices, deep fried, and typically includes curry leaves and a hint of lemon.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Assorted vegetables mixed with spices and dipped in chickpea flour batter, then deep-fried.

Crispy fried baby spinach leaves, typically includes chopped onions, tomatoes, and a tangy tamarind dressing.

A thin, crispy crepe made from a fermented batter of rice and lentils, typically served with tomato chutney, coconut chutney, and sambar.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Rice and lentil crepe traditionally prepared, stuffed with a blend of finely chopped onions and green chillies for a simple yet flavorful touch.

A flavorful blend of mixed vegetables stir-fried with rice

Hakka noodles are stir-fried with a mix of vegetables like onion, bell pepper, cabbage, carrots, and spring onions, seasoned with soy sauce and green chili.

Basmati rice stir-fried with a mix of vegetables and a spicy Schezwan sauce, offering a bold and tangy flavor profile.

Assorted vegetables cooked in a spicy kadai masala with onions, bell peppers, and tomatoes, typically simmered in a thick gravy.

Cauliflower marinated in pickling spices, typically includes ginger, garlic, and a blend of Indian spices for a tangy flavor.

Lentils simmered with onions, tomatoes, and seasoned with a blend of traditional Indian spices, then finished with a tempering of cumin and garlic.