Red Chili Indian and Nepali Food Menu

Stir-fried noodles with tender chicken pieces, mixed with cabbage, onions, and green peppers.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, coated in a spicy, tangy sauce with a hint of garlic and ginger.

Aromatic basmati rice cooked with tender chicken pieces, spices, and herbs, garnished with fresh cilantro and a hint of chili.

Savory fried rice with scrambled eggs and fresh vegetables.

Steamed dumplings filled with seasoned chicken, served with a tangy tomato-based dipping sauce.

Bread pakoda consists of bread slices filled with a spiced potato mixture, coated in gram flour batter, and deep-fried to achieve a crispy texture.

Fried dumplings filled with minced chicken and mixed with traditional spices, typically served with a special sauce.

Paneer cubes stir-fried with onions and bell peppers, simmered in a tangy and spicy sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Freshly squeezed lemon juice mixed with water and sweetened with sugar.

Dumplings filled with a mix of vegetables and spices, then fried to achieve a crispy exterior.

Steamed dumplings filled with mixed vegetables, typically served in a flavorful Nepali spices soup.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Dumplings filled with a mix of vegetables and spices, wrapped in flour dough and steamed.

Paneer cubes stir-fried with onions and bell peppers, simmered in a tangy and spicy sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Aromatic basmati rice cooked with tender chicken pieces, spices, and herbs, garnished with fresh cilantro and a hint of chili.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies, coated in a spicy, tangy sauce with a hint of garlic and ginger.

Juicy chicken dumplings tossed in a spicy chili sauce, garnished with fresh cilantro and sliced onions.

Fried dumplings filled with minced chicken and mixed with traditional spices, typically served with a special sauce.

Steamed dumplings filled with seasoned chicken, served with a tangy tomato-based dipping sauce.

Stir-fried noodles with tender chicken pieces, mixed with cabbage, onions, and green peppers.

Steamed dumplings filled with a mix of meat and spices, typically served with a tangy dipping sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Steamed vegetable dumplings fried and tossed with bell peppers, onions, and a homemade chili sauce.

Bread pakoda consists of bread slices filled with a spiced potato mixture, coated in gram flour batter, and deep-fried to achieve a crispy texture.

Onion slices coated in a spiced chickpea flour batter, deep-fried to achieve a crispy texture.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Flaky triangular pastry filled with spiced potatoes and peas, offering a savory and aromatic experience.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Butterfly shrimp 5pcs: Marinated butterfly shrimp typically seasoned with Indian spices, then deep-fried until crispy.

Five deep-fried chicken wings typically coated in a spicy buffalo sauce.

Deep-fried chicken tenders served with crispy fries.

Grilled chicken, cheese, lettuce, and tomatoes on bread, served with potato fries.