Red Chili Indian and Nepali Food Menu

12 pieces of momo with jhol(soup).

Chicken biryani is a popular South Asian dish of marinated chicken and fragrant rice, typically cooked with a blend of spices, onions, tomatoes, and yogurt. With raita.

Steamed dumplings deep fried and cooked with onions, peppers, and tomatoes, cooked with homemade sauce.

Chicken MoMo(dumplings) fried.

A dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried.

A popular street food made with stir-fried noodles, vegetables, and chicken in a rich sauce

Nepali-style chicken momo is a delicious dish consisting of succulent minced chicken mixed with aromatic spices such as ginger, garlic, and coriander, wrapped in delicate dough and then steamed. These dumplings are typically served with a spicy dipping sauce and are a popular snack or appetizer in Nepal, loved for their savory flavor and tender texture.

stir-frying cooked rice with a medley of vegetables and aromatic spices. The vegetables commonly used include carrots, peas, bell peppers, and onions, which are sautéed along with spices to infuse the rice with rich flavors.

Stir-frying cooked rice with a variety of colorful vegetables and aromatic spices. Commonly used vegetables include carrots, peas, bell peppers, onions, and sometimes broccoli or corn. The vegetables are sautéed in oil along with garlic, ginger, and green onions until they are tender yet still crisp. Then, cooked rice is added to the pan and stir-fried together with the vegetables, incorporating soy sauce, salt, pepper. Seasoned sauce included.

Fried veg momos(dumplings) with seasoned sauce

Veg chilli momos are a spicy and flavorful variation of the traditional dumplings.

Momos(dumplings) with hot jhol(soup).

Veg Manchurian is a dish made from vegetable balls dunked in a flavorful gravy/dry. To prepare it, finely chopped vegetables like cabbage, carrots, bell peppers, and onions are mixed with spices, cornflour, and all-purpose flour to form small balls. These vegetable balls are then deep-fried until golden brown and crispy.

veg chowmein is a delicious dish made with noodles and a variety of colorful vegetables. To prepare it, boiled noodles are stir-fried in a wok or pan along with diced vegetables such as cabbage, carrots, bell peppers, onions. A flavorful sauce made from a combination of soy sauce, chili sauce, vinegar, and other seasonings is added to the noodles and vegetables, coating them evenly and infusing them with savory, tangy, and slightly spicy flavors. Additional ingredients like garlic, ginger, and green chilies are used to enhance the taste. Veg chowmein is garnished with chopped spring onions or cilantro before serving.

Nepalese cuisine, made with a flavorful vegetable filling encased in a thin dough wrapper. The filling typically consists of finely chopped vegetables such as cabbage, onions. These vegetables are seasoned with garlic, ginger, and a blend of spices like cumin and coriander. The dough for the momos is made from flour and water, rolled out into small circles, and then filled with the vegetable mixture. The dough is then pleated and sealed to create small, crescent-shaped dumplings. Veg momos are steamed until the dough becomes soft and slightly translucent, and the filling is cooked through. They are served with a spicy dipping sauce.