Red Chicken Restaurant Menu

Beef (ribeyes grade) grilled served with chicken rice and regular chicken broth soup, tamarind sauce.

Orange spiced tea with a hint of vanilla and creamy texture.

2 kind of chicken served with chicken rice and regular chicken broth, ginger sauce, brown sauce, sweet sour sauce.

Steamed chicken served with chicken rice and regular chicken broth soup, ginger sauce, brown sauce, orange sauce.

2 kind of chicken served with chicken rice and som tum (contains peanuts), ginger sauce, brown sauce, sweet sour sauce.

Chicken mixed with homemade sauce grilled served with chicken rice and regular chicken broth soup, tamarind sauce, ginger sauce.

Flat rice noodles stir-fried with egg and broccoli.

Ong choy stir-fried with oyster sauce and garlic.

Spicy. Stir-fried fresh meat with chili, oyster sauce, onions, and basil leaves, served with rice fried egg.

Chicken broth soup

Marinated with a homemade sauce then grilled on skewers. Served with peanut sauce and cucumber relish.

Marinated pork sirloin and deep-fried served with tamarind sauce.

Shrimp wrapped in thin rice paper, deep-fried, and served with sweet and sour sauce.

Deep-fried tendon, sesame seeds, sauce, flour, served with sweet and sour sauce.

A mixture of carrots, glass noodles, cabbage wrapped in egg roll and served with sweet and sour sauce.

Marinated beef sirloin, deep-fried served with tamarind sauce.

Spicy. Wings made with Thai chili, pepper, and Chinese wine.

Marinated with a homemade sauce then grilled on skewers. Served with peanut sauce and cucumber relish.

Cream cheese and crab stick served with sweet and sour sauce.

Delicate dumplings filled with tender chicken and fresh vegetables, garnished with crispy garlic bits.

Deep-fried and served with sweet and sour sauce.

Fried chicken and vegetable dumplings, wrapped in a delicate dough, served with a side of soy sauce for dipping.

Made with ground chicken, served with sweet and sour sauce.

Ground fish mixed with curry sauce and green beans, served with sweet and sour sauce.

Marinated with a homemade sauce then grilled on skewers. Served with peanut sauce and cucumber relish.

Steamed chicken served with chicken rice and regular chicken broth soup, ginger sauce, brown sauce, orange sauce.

Beef (ribeyes grade) grilled served with chicken rice and regular chicken broth soup, tamarind sauce.

2 kind of chicken served with chicken rice and som tum (contains peanuts), ginger sauce, brown sauce, sweet sour sauce.

Chicken mixed with homemade sauce grilled served with chicken rice and regular chicken broth soup, tamarind sauce, ginger sauce.

Chicken mixed with powder, egg, pepper deep-fried served with chicken rice and regular chicken broth soup, sweet and sour sauce, ginger sauce.

Served with sticky rice and som tum.

Spicy. BBQ chicken served with som tum (contains peanuts) and chicken rice, ginger sauce, tamarind sauce. Choice level spicy for som tum.

Fried rice with papaya, shrimp, chicken, egg, onions, and cashew nuts, enhanced with a touch of curry powder.

Tender pork marinated Thai style with tamarind sauce. Served with chicken rice and soup.

Spicy. Chicken grilled with som tum (contains peanuts) and sticky rice, ginger sauce, tamarind sauce. Choice level spicy for som tum.

Served with chicken rice and som tum.

Orange served with chicken and rice. Can be made spicy with chili powder.

Teriyaki with rice typically consists of tender, marinated pieces served over rice, complemented by a sweet and savory teriyaki sauce.

Sticky rice stir-fried with papaya, typically includes egg, onion, and assorted vegetables.

Steamed rice with tender papaya slices, typically accompanied by a variety of vegetables and light seasonings.

Steamed sticky rice typically infused with sweet papaya.

White meat chicken with sweet papaya, served over steamed rice. Typically includes a blend of vegetables and house sauces.

Steamed rice served with a variety of fresh vegetables.

Grilled or sautéed white meat served with steamed white rice, typically accompanied by a light sauce and vegetables.

Spicy. Beef grilled served with som tum (contains peanuts) and chicken rice, ginger sauce, tamarind sauce. Choice level spicy for som tum.

Spicy. Beef served with som tum (contains peanuts) and sticky rice, tamarind sauce. Choice level spicy for som tum.

Coconut milk soup

Shredded green papaya, tomatoes, green beans, carrots, and crushed peanuts mixed with a spicy chili lime dressing.

Ground chicken and shrimp, onion, scallion, tomato, chili, lime juice, glass noodles.

Mixed salad and boiled egg served with peanut sauce.

Spicy. Your choice of meat made with basil leaves, onions, rice powder, and bell peppers marinated with spicy and sour dressing.

Spicy. Contains peanuts. Green papaya mixed with peanuts, corn, tomatoes, green beans, fresh lime juice, and chili, boiled shrimp.

Spicy. Green papaya mixed with pickled crab, tomatoes, green beans, fresh lime juice, and chili.

Shredded green papaya, shrimp, tomatoes, carrots, green beans, and peanuts mixed with a spicy lime dressing.

Grilled pork, tomato, onion, scallion, lime juice, cucumber. lettuce

Grilled beef, tomato, onion, scallion, lime juice, cucumber. lettuce

Spicy. Green papaya mixed with pickled crab and salty fish (pla rah), tomatoes, green beans, fresh lime juice, and chili.

Thin rice noodles stir-fried with homemade sauce, egg, tofu, bean sprouts, onions, chives, and crushed peanuts.

Spicy. Stir-fried spicy flat noodles with chili, basil, carrots, and baby corn.

Rice noodles soup with thai homemade sauce, chicken breast, fish ball, fish cake, boiled egg, chili powder, and lime.

One whole shrimp and ground pork mixed with ground shrimp, sauce, sesame oil, egg noodles, clear soup.

Stir-fried glass noodles with shrimp, egg, cabbage, carrots, onions, and green onions in a light Thai sauce.

Choice of dark meat or white meat, fried or grilled. Rice noodles served with clear soup, green leaves, teriyaki sauce and choice of chicken.

Beef ribs boiled in Thai herb soup with rice noodles, pork ball, ong choy, and bean sprouts.

Choice of meat stir-fried with noodles assorted vegetables, bell pepper.

Egg noodles, yu choy, green leaves, grilled chicken, and teriyaki sauce.

Deep-fried egg noodles, Chinese broccoli, and meat with brown gravy sauce, egg fried.**Request flat noodles if you like**

Pasta Kee Mao with a choice of protein including single options or combinations like chicken and shrimp, served with spicy noodles.

Spicy. Rice noodles soup with spicy Thai chili, homemade sauce, soybean paste, shrimp, white mushrooms, fish ball, ong choy.

Stir-fried beef with broccoli, typically includes a savory sauce.

Egg noodles soup with BBQ chicken, fish ball, and fried wonton.

One whole shrimp and ground pork mixed with ground shrimp, sauce, sesame oil, clear soup.

Choice of meat with Panang Curry paste, coconut milk, peas carrot, basil, bell pepers

Yellow curry, served with rice. Options include single proteins or combinations of chicken, pork, beef, shrimp, tofu, seafood, or vegetable.

Choice of meat with Red Curry paste, coconut milk, bamboo shoots, peas carrot, basil, peppers

Choice of meat, Pineapple, red curry, tomato serve with rice

Choice of meat with Green Curry paste, coconut milk, bamboo shoots, eggplant, basil, bell peppers

Contains peanut. Cooked with potatoes, while onions, and peanuts. With panang curry paste served with pasta and roti bread. Mild spicy from paste.

Cabbage stir-fried with oyster sauce and garlic.

Chinese broccoli steamed on top with oyster sauce and fried garlic.

Stir-fried with oyster sauce and garlic.

Stir-fried with oyster sauce and garlic.

Stir fried beansprout with tofu, oyster sauce, bell peppers, green onion, celery

Choice of meat stir fried with ginger, onion, carrot, celery and oyster sauce

Yu choy stir-fried with oyster sauce and garlic.

Ong choy stir-fried with oyster sauce and garlic.

Stir-fried green beans typically include garlic and are tossed in a savory oyster sauce.

Spicy. Fried rice with spicy basil.

Tender pork marinated Thai style in tamarind sauce.

Beef jerky, Chinese broccoli, onion, chili.

Pork jerky, Chinese broccoli, onion, chili.

Choice of meat stir-fried with chili paste, cashew nut, scallion, bell pepper.

Tender pork marinated Thai style in tamarind sauce.

Beef (Ribeyes Grande) grilled served with tamarind sauce.

Choice of meat stir-fried with eggplant, bell pepper, onion, basil, chili, garlic.

Fried rice with meat and oyster sauce, egg, onions.

Chicken and shrimp, raisins, tomato, onion, pineapple, cashew nuts, curry powder.

Choice of meat stir-fried with chili paste, peanut, scallion, bell pepper.

Choice of meat stir-fried with tomato, bell pepper, onion, cucumber.

Beef (Ribeyes Grande) grilled served with tamarind sauce.

Spicy. Stir-fried fresh meat with chili, oyster sauce, onions, and basil leaves, served with rice fried egg.

Side steamed and grilled chicken for 2-3 people: free 2 ginger sauce, 1 brown sauce, 1 orange sauce, 1 sweet sour sauce.

Side steamed and crispy chicken for 2-3 people: free 2 ginger sauce, 1 brown sauce, 1 orange sauce, 1 sweet sour sauce.

Side fried chicken for 2-3 people: free 2 ginger sauce, 1 sweet and sour sauce.

Side grilled chicken for 2-3 people: free 2 ginger sauce, 1 tamarind sauce.

Side chicken breast for 2-3 people: free 2 ginger sauce, 1 brown sauce, 1 orange sauce.

Side steamed and crispy chicken for 2-3 people: free 2 ginger sauce, 1 brown sauce, 1 orange sauce, 1 sweet sour sauce.

Side of steamed and grilled white meat chicken, typically accompanied by ginger, brown, and orange sauces.

Crispy chicken bites coated in a tangy orange sauce, garnished with sesame seeds and green onions.

Crispy chicken pieces coated in a tangy orange glaze, garnished with sesame seeds and green onions.

Side chicken for 2-3 people: free 2 ginger sauce, 1 brown sauce, 1 orange sauce.

Side steamed white and dark meat side for 2-3 people: free 2 ginger sauce, 1 brown sauce, 1 orange sauce.

Chicken broth soup

Chicken broth soup

Steamed glutinous rice, offering a simple yet satisfying taste and texture.

An additional small container of sauce, typically rich in tamarind, garlic, and a hint of sweetness.

Our house-made ginger sauce, a concentrated blend of ginger and other Asian seasonings, intended to enhance the flavors of your meal.

An additional small container of our house-made orange sauce, typically includes a sweet and tangy flavor with a hint of citrus.

Cucumber slices, typically served as a refreshing addition to your meal.

An additional serving of our house-made peanut sauce, typically crafted with a base of peanuts and select Asian spices.

An additional small container of tamarind sauce, offering a tangy and slightly sweet flavor profile.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thin or wide noodles, typically served as an additional portion to complement main dishes, allowing for customization with various sauces and ingredients.

Shredded green papaya mixed with tomatoes, green beans, carrots, and peanuts, dressed in a tangy lime sauce.

A tangy sauce enhanced with a blend of sweetness, typically including fruit juices and sugar.

A refreshing tamarind beverage with a sweet and tangy flavor.

Rich, dark coffee blended with creamy milk and sweetened for a smooth, balanced taste.

The cold, refreshing, sparkling classic that America loves.

A sweet blend of chilled milk with a hint of natural pink coloring, typically from fruits or syrups.

A refreshing beverage made from pressed plums, offering a sweet and slightly tart flavor profile.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Black tea infused with fresh lemon essence, creating a simple yet revitalizing beverage.

A crisp, refreshing taste you know and love with zero calories.