Red Carpet Italian Restaurant Downtown Menu

Mozzarella, confit tomato, pesto sauce.

Crispy calamari rings, spicy tomato sauce.

Mixed greens, balsamic glaze, carrot, tomato, Parmigiano-Reggiano

Heart of artichoke, arugula, balsamic glaze infused with figs.

Green apple, walnut, fig, arugula, artichoke dressing.

Dried figs, gorgonzola, mixed greens, balsamic glaze, honey, Prosciutto di Parma.

Red onion, green bell pepper, cucumber, tomato, ricotta salata, olive, lemon, olive oil.

Tagliatelle, beef, marinara.

Bucatini, pepper, smoked pecorino cream, parmigiano-reggiano.

Spaghetti, guanciale, onion.

Fiocchi, pear, gorgonzola, white truffle oil, cream.

Ravioli, pumpkin, marsala wine, honey, rosemary, dates.

Tortellini, beef, veal, saffron, tomato, white truffle oil.

Ravioli, short rib, white wine, mushrooms, sun-dried tomato.

Ravioli, crabmeat, lobster and white wine sauce, basil.

Pappardelle, porcini mushroom, truffle oil.

Linguini, Middle Neck clams, white wine, garlic, parsley.

Black squid ink spaghetti, shrimp, calamari, mussels, clams, pomodoro.

Carnaroli rice, olives, sun-dried tomatoes, capers, prosciutto, artichoke

Carnaroli rice, squid ink, shrimp, lobster sauce

Deep-fried veal medallion. Served with arugula and tomato.

Veal medallion, white wine, lemon, capers. Served with linguine, olive oil and garlic.

Wild salmon, white wine, shallots. Served with mixed vegetables.

Lamb chops, fresh herbs sauce. Served with mashed potatoes.

Filet of branzino, clams, white wine, garlic. Served with linguine olive oil and garlic.

Grilled NY strip loin, red wine, fresh herbs. Served with grilled asparagus.

Gnocchi, marinara, guanciale.

Tagliatelle, beef, marinara.

Spaghetti, pecorino et guanciale. / spaghetti, pecorino and guanciale.