Red Cabin at Green Acres Menu

Half pound of breaded shrimp tossed in a jazzy, creamy garlic sauce with blue cheese dip

Huge combination of Baker Cheese bites, sweet corn bites, mac & cheese bites, chicken tortilla bites, and onion rings piled over sweet potato waffles and tater tots. Served with puddles of queso cheese, salsa and homemade ranch dressing

basket of fresh fried corn chips and homemade queso cheese

Homemade red onions dipped in a sweet batter, served with ranch dressing

A basket of fresh corn chips with your favorite dipping flavor. Choose.

Baker Cheese bites, cali-flour, mac & cheese, mushrooms, pickles and sweet corn bites. Served with RCGA sauce

Fresh corn chips smothered with seasoned beef chili, queso cheese, crumbled bacon, shredded cheeses, black olives and sour cream. Served with salsa

Shredded cheddar and Monterey jack, Sauteed mushroom, sweet corn, diced tomatoes, and steamed fresh asparagus.

Chargrilled chicken breast, cheddar and Monterey jack cheese.

Shredded cheddar and Monterey jack cheese, chargrilled tiger shrimp

A homemade, butcher fresh ground beef chili with beans and custom spice.

Fresh sliced local mozzarella cheese & tomatoes, red onion rings drizzled with olive oil and balsamic vinegar.

Fresh lettuces topped with cucumber, red onion, tomato, boiled egg, shredded cheddar cheese. Choose tuna salad, fried or grilled chicken

Freshly made tortilla bowl, fresh lettuces, cheddar cheese, black olives, tomatoes, red onion, salsa and sour cream. Choose seasoned beef or grilled chicken

Your choice of five of your favorite sides!

Our best-selling schmashed burger featured on WISCONSIN FOODIE is topped with sauteed onions and mushrooms, peppered bacon strips then smothered with homemade queso cheese

Schmashed burger topped with peppered bacon, sauteed onions, cheddar cheese & BBQ sauce

Schmashed Burger plus a Schmashed Pork Patty, Peppered Bacon Strips and Fried Egg.

Burger served on your choice of grilled toast, topped with Swiss cheese and sauteed onions.

TWO Schmashed burgers with 3 slices of cheese. Need we say more? WOW!

Fresh marinated boneless chicken breast char-grilled and topped with natural smoked ham slices and swiss cheese. Served on our country white bun.

NEW Taste!! Fresh, not frozen, char-grilled chicken breast topped with steamed asparagus, provolone cheese & basil pesto. Served on a country white buttered bun.

Local butcher-cut tenderloin steak, seasoned and seared, topped with sauteed onions. Served on a country white buttered bun.

Fresh, not frozen chicken breast char-grilled with Cajun seasoning. Topped ghost pepper cheese & garden option. Served on our country white buttered bun.

Albacore chunk white tuna blended with roasted red pepper relish and swiss cheese on your choice of white, wheat or marbled rye

Beef cutlet breaded in a seasoned flour and fried golden brown. Topped with a homemade white country gravy and served on our countrywhite bun

Grilled natural smoked ham slices topped with american, swiss, cheddar and jack cheese. Choose white, wheat or marbled rye

Served all day - everyday. Farm fresh eggs, sliced ham, peppered bacon, Swiss and American cheese.

Two flash-fried flour tacos stuffed with battered cod, creamy coleslaw, homemade salsa, shredded cheese and finished with fresh sliced lime and jalapeno.

Choice Angus, hand-cut and fat-tail trimmed in the restaurant daily. Seasoned with Triple D spices before char-grilling.

A tender beef cutlet is dredged in seasoned flour, deep fried and topped with white gravy. The most popular steak in Texas is truly Country Comforts at RCGA

Two hand-cut Choice Angus Teres Major juicy medallions, seasoned with Tripe D spices before char-grilling. Finished with a savory demi-glace puddle.

Two hand-cut Choice Angus tenderloin medallions, seasoned with Triple D spices before char-grilling. Topped with steamed asparagus, tiger shrimp and hollandaise sauce

Half pound of breaded bite-size Tiger Shrimp tossed with a creamy garlic chili sauce - just the right amount of jazz! Choose soup or salad, in addition to your two sides.

7 Tiger Shrimp are marinated in olive oil, garlic, and fresh herbs before grilling. Served with fresh lemon.

7 Fantail Shrimp are coated in a Japanese style bread crumb crunch

Over a half pound of lightly breaded, tender strips of sea clams. Served with melted butter and fresh lemon.

Tender, flaky Cod filets are lightly seasoned and baked then topped with asparagus, char-grilled shrimp and hollandaise sauce. Choose soup or salad, in addition to your two sides. Need some spice? Order it cajun-style.

Wild caught, Pacific Cod fillets are seasoned with a blend of Cajun spices before baking. Served with melted butter and lemon

6 pan-seared sea scallops seasoned with a citrus seasoning and served with drawn butter.

This is a bone-in 16 oz rib chop that many call an Iowa Chop. Seasoned with Triple D spices, char-grilled and roasted, smothered with bourbon apples.

Large, fresh not frozen chicken breast tenderloins dredged in buttermilk & seasoned flour, fries crispy and juicy.

Char-grilled boneless, marinated breast topped with Swiss cheese and a Forest Smother of sauteed locally grown mushrooms and white onions.

Char-grilled boneless, marinated breast topped with sliced smoked ham and swiss cheese

Char-grilled boneless, marinated chicken breast topped with fresh mozzarella cheese and homemade red marinara sauce. A Dotyville favorite.

Char-grilled boneless, marinated chicken breast topped with fresh mozzarella cheese, served on a bed of spaghetti, topped with homemade red marinara sauce. A Dotyville favorite, order it Goebel Style.

Boneless, fresh, marinated chicken breast rolled in seasonal spiced nut breading. Seared golden brown

6 Large tiger shrimp sauteed with white wine, garlic, pepper flakes, and lemon served over linguini.

Made from scratch creamy alfredo sauce and local parmesan cheese served over linguini. You choose: veggie, char-grilled chicken, char-grilled tiger shrimp.

Seasoned beef and made-from-scratch sweet red marinara.

One fresh chicken tender fried golden and served with your choice of side.

A double scoop of queso mac & cheese and choice of one side.

Two bite-size burgers served with pickle and your choice of side

Four cheeses grilled on choice of bread served with pickle and choice of side.

Mashed potatoes, gravy, sweet corn and diced fried chicken tender.

Natural Straight Cut

Kathy's favorite dessert is made fresh in-house. A gluten-free French pudding infused with vanilla beans, topped with caramelized sugar. Served with bruised strawberries.

If you love chocolate like Laurie, you'll want to try this multi-layer rich cake. Served with a scoop of vanilla ice cream.

Whatever the season enjoy sweet fruit, warm butter crust and a scoop of vanilla ice cream.

This is a good one! Sweet, creamy and spiced cake with nuts and carrots, NO RAISINS. Served with a scoop of vanilla ice cream.

A fluffy-crisp meringue topped with ice cream, whipped cream, and our homemade strawberry rhubarb jam.

Our freshwater lake Perch fillets are lightly breaded in seasoned flour before frying golden brown.

Tender, flaky Cod filets lightly seasoned with all the flavors of lobster. Served with melted butter.

Enjoy two pieces of battered Cod and over 1/4 pound of breaded lake Perch.

Enjoy two pieces each of battered flaky Cod and breaded lake Perch. Add 2 breaded fantail Shrimp and a 1/4 pound of tender premium breaded Clams.

Light bread crumb crunch surrounds sweet crab meat then topped with asparagus, char-grilled shrimp and hollandaise sauce. Choose soup or salad, in addition to your two sides.

Tender, flaky Cod filets are lightly seasoned and baked then topped with asparagus, char-grilled shrimp and hollandaise sauce. Choose soup or salad, in addition to your two sides. Need some spice? Order it cajun-style.

Half pound of breaded bite-size Tiger Shrimp tossed with a creamy garlic chili sauce - just the right amount of jazz! Choose soup or salad, in addition to your two sides.

Two flash-fried flour tacos stuffed with battered cod, creamy coleslaw, homemade salsa, shredded cheese and finished with fresh sliced lime and jalapeno.

6 pan-seared sea scallops seasoned with a citrus seasoning and served with drawn butter.

Spinach, corn, tomatoes, onion, mushroom and jack cheese

Warm and puffy, served with homemade caramel dip

A large flour tortilla stuffed with scrambled eggs, diced potatoes, corned beef hash, two slices of bacon and fresh shredded cheddar cheese. Smothered with beef bean chili and homemade queso cheese.

HUNGRY? This breakfast has it all. Start with a choice of coffee or juice, 3 eggs, *choice of meats, potatoes, toast and jam. Includes choice of juice or fresh coffee. Choose Chicken Fried Steak +$2.00 | Choose Two Steak Medallions +$8.00.

Buttermilk biscuit layered with sliced ham and american cheese topped with two eggs over-easy and a drizzle of hollandaise sauce. And a side of natural cut fries smothered with a creamy sausage gravy

Two char-grilled choice angus steak medallions with sauteed mushrooms and onions. Served open-faced on a split English muffin, topped with two eggs over-easy and rich Hollandaise sauce.

Rich corned beef hash, sauteed onions and sliced American potatoes, cheddar cheese and two over-easy eggs

Sliced bacon, crisp lettuce & tomato, topped with an egg and bacon aioli

Fresh Schmashed ground beef patty plus a fresh Schmashed ground pork patty topped with two slices of peppered bacon and an egg

A tender beef cutlet is dredged in seasoned flour, deep fried and topped with white gravy.

Sour Dough White | English Muffin | Multigrain Wheat | Buttermilk Biscuit | Marble Rye | Croissant

Sunday Special ONLY

A large flour tortilla stuffed with dirty rice, seasoned beef and shredded cheese. Smothered with green chile sauce and homemade Queso cheese. Served with a side of Barracha beans, sour cream and salsa.

A beautiful 2.25# rack, dry rubbed and slow roasted for 15 hours, finished with a sweet BBQ sauce

Choice Angus prime rib with a unique encrusted garlic schmear, slow roasted to perfection.