Red Bridge Barrio Menu

Freshly made, zesty guacamole served with crisp tortilla chips.

Grilled flour tortilla filled with shredded chicken, melted cheese, and typically served with guacamole, sour cream, and pico de gallo.

Shrimp, diced tomatoes, cucumbers, and onions marinated in citrus juices with fresh herbs.

Crispy tortilla chips served with a side of tangy tomato salsa.

Fresh guacamole made with avocado, onion, tomato, cilantro, and lime juice, served with crispy fried pork skins.

Marinated chicken, bell peppers, spinach, cucumber, pico de gallo, peanuts, crispy noodles, cilantro, green onions, sesame, and lettuce.

Grilled shrimp with bell peppers, onions, pico de gallo, and cilantro, served in fresh lettuce leaves.

Creamy cheese dip topped with seasoned ground beef, fresh pico de gallo, guacamole, and chopped cilantro.

Crispy flour tortillas filled with seasoned chicken and beef, garnished with sour cream and guacamole.

Tortilla chips topped with burnt ends, melted cheese, refried beans, pico de gallo, jalapeños, guacamole, and sour cream.

Tortilla chips topped with shredded chicken, melted cheese, and typically includes beans, sour cream, guacamole, and pico de gallo.

Corn tortilla chips topped with beans, melted cheese, jalapeños, guacamole, and sour cream.

Grilled steak on crispy tortilla chips with melted cheese, refried beans, tomatoes, onions, jalapeños, sour cream, and guacamole.

Grilled flour tortilla with melted cheese and burnt ends, typically served with guacamole, sour cream, and tomatoes.

Grilled flour tortilla filled with melted jack and cheddar cheeses, typically served with sour cream and pico de gallo.

Large flour tortilla filled with cheddar cheese, shrimp, crab meat, scallops, tomatoes, and onions. Topped with guacamole and sour cream.

Freshly fried corn tortilla chips, typically served with salsa or guacamole.

Two flour tortillas. grilled steak, caramelized onion, roasted poblano, corn relish, queso fresco, and avocado tomatillo salsa.

Ground beef in a crispy taco shell, typically topped with lettuce, tomato, and cheese.

Breaded chicken, lettuce, tomato, and cheese in a fried corn tortilla.

Fresh fish tacos. Choice of grilled or fried fish.

Tempura fried avocado, cabbage, pico de gallo, and chipotle aioli on flour tortillas.

Soft flour tortilla filled with ground beef, shredded lettuce, tomatoes, and cheddar cheese.

Soft flour tortillas filled with shredded chicken, topped with lettuce, tomatoes, and cheese.

Marinated grilled chicken topped with cilantro and onions. Taco platter includes three tacos, refried beans, and salad.

Shredded pork tacos, topped with pickled red onion, serrano peppers, and cilantro.

Grilled marinated steak, typically garnished with cilantro and onions, served in soft corn tortillas.

Shrimp tacos with choice of grilled or fried shrimp.

Deep-fried flour tortilla filled with chicken, refried beans, and Mexican rice. Topped with nacho cheese, guacamole, sour cream, and pico de gallo.

Deep-fried burrito filled with pork, refried beans, and cheese, topped with queso, guacamole, sour cream, and pico de gallo.

Slow roasted pork, spinach, carrots, and jack cheese-filled pastries with a poblano cream sauce, mexican rice, and elote.

Chicken enchiladas with green salsa, lettuce, sour cream, and cheese.

Soft corn tortillas filled with seasoned meat, topped with melted cheese, fresh salsa, and served with a side of grilled corn and Mexican rice.

Portabella mushrooms, corn tortillas, red or green salsa, cheese, sour cream, and lettuce.

Shrimp and crab enchiladas topped with cheese sauce, lettuce, tomato, and sour cream.

Grilled chicken with bell peppers, onions, and tomatoes, typically served with rice, beans, and tortillas.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes, typically served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas.

Grilled steak with sautéed bell peppers, onions, and tomatoes, typically served with rice, beans, guacamole, and tortillas.

Grilled chicken, steak, and shrimp with sautéed onions, bell peppers, tomatoes, and tortillas. Typically includes guacamole, pico de gallo, rice, and beans.

Grilled sirloin skewers typically with cremini mushrooms, red peppers, onions, cilantro chimichurri, potatoes valentina, and elote (Mexican-style corn).

Grilled steak and shrimp skewers typically include red peppers, onions, and cilantro chimichurri.

Grilled beef strips with sautéed onions, tomatoes, and jalapeños, served with a side of beans and rice.

Grilled chicken served with rice, beans, and handmade tortillas. Typically includes lettuce, pico de gallo, avocado, and a grilled jalapeño.

Slow-cooked pork typically served with rice, beans, pico de gallo, and two tortillas.

Crispy flour tortilla bowl with ground beef, refried beans, queso sauce, lettuce, tomatoes, grated cheese, and sour cream.

Crispy flour tortilla bowl filled with shredded chicken, refried beans, crisp lettuce, tomatoes, grated cheese, and sour cream.

Ground beef taco with shredded cheese in a crispy corn tortilla.

Seasoned ground beef in a soft flour tortilla, typically includes shredded cheese.

Choice of beef, chicken, or pork wrapped in a tortilla, tailored for kids.

Corn tortilla filled with melted cheese, topped with enchilada sauce.

Cheese-filled tortillas- a kid-favorite

Grilled chicken and melted cheese in a flour tortilla.

Fried chicken breast typically served with fries.

Crispy corn tortilla with chicken, shredded cheese, and lettuce.

Flour tortilla with grilled chicken, shredded cheese, and a fun presentation.

Flour tortilla with grilled chicken, shredded cheese, tomato, and lettuce.

Made from fresh tomatillos, creamy avocados, jalapeños, garlic, cilantro, and lime juice.

Freshly sliced avocado, typically served as a side to complement your meal.

A tangy and smoky barbecue sauce, typically includes tomatoes, vinegar, and spices. Ideal for adding a flavorful kick to your favorite Mexican dishes.

Cooked and mashed pinto beans, typically seasoned and refried, often topped with cotija cheese.

Whole pinto beans, typically cooked with onions, garlic, and cilantro.

Diced beef cooked with a special sauce, capturing the essence of traditional Mexican flavors.

Black beans, corn, red onions, cilantro, and bell peppers.

Grilled chicken breast typically seasoned with herbs and spices.

Marinated chicken, typically includes hints of thyme, rosemary, garlic, and parsley.

A zesty blend of finely-chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar with a hint of chili flakes.

Chipotle aioli typically includes a blend of creamy mayonnaise and smoky chipotle peppers, often with a hint of lime.

A creamy blend typically featuring smoky chipotle peppers and tangy ranch dressing.

Crumbled and seasoned Mexican pork sausage, typically includes a blend of spices and herbs.

Cilantro lime vinaigrette typically includes fresh cilantro, lime juice, olive oil, and a hint of garlic.

Roasted corn, red onions, bell peppers, and tomatillos.

Handmade corn tortillas typically made from fresh masa.

Roasted corn on the cob typically topped with mayonnaise, cotija cheese, lime, and chili seasoning.

Enchilada sauce typically includes tomatoes, chili peppers, ancho chili, guajillo chili, and Mexican spices.

Handmade flour tortillas typically used for wrapping fillings.

Creamy garlic sauce typically made with a blend of sour cream, garlic, and herbs.

Mashed avocado typically mixed with onion, cilantro, lime, and tomato.

Shredded Monterey Jack cheese, typically used as a side for various Mexican dishes.

Grilled jalapeños typically seasoned with salt and lime, adding a spicy kick to your meal.

Diced mango, red onion, bell pepper, cilantro, and lime juice.

Shredded cabbage, carrots, and red peppers in a chipotle mayo dressing.

Sautéed mushrooms with garlic, butter, and a hint of white wine.

Onions typically pickled in lime juice, rice vinegar, sugar, and dried oregano.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice.

Fresh pineapple slices typically served as a refreshing side.

Creamy poblano peppers blend with sour cream and spices, creating a rich sauce typically used to enhance various dishes.

Fried potatoes typically tossed in Valentina hot sauce, offering a zesty and tangy kick.

Traditional Mexican fresh cheese.

Melted cheese dip typically including pico de gallo and seasonings.

Creamed poblano peppers, corn, onions, and cheese.

Seasoned steamed grains, perfect as a side.

Five grilled shrimp, seasoned and cooked to perfection, served as a delightful side.

Creamy and tangy sour cream, ideal for enhancing your favorite Mexican dishes.

Marinated steak, grilled to perfection, typically served with onions, cilantro, and lime wedges.

Freshly diced tomatoes, typically accompanied by a mix of onions, cilantro, and lime juice.

Crispy tortilla strips made from heirloom corn, lightly salted.

Classic, refreshing cola soda.

A crisp, refreshing diet soda with sweet, fizzy bubbles and no calories.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing clear soda, formerly known as Sierra Mist.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A refreshing carbonated beverage that typically includes quinine for a slightly bitter taste.

Invigorating Energy Surge: The Classic Red Bull Experience

Sugar-free Red Bull is a popular energy drink offering a caffeinated boost with its distinct flavor, ideal for those seeking an energizing lift.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Clear, refreshing bottled water.

A refreshing blend of tart cranberries in a smooth, sweet juice.

Freshly squeezed grapefruit juice, offering a balance of tangy and slightly sweet flavors, typical of this refreshing citrus beverage.

Classic citrus refreshment.

Typically includes fresh pineapple juice, offering a tropical and refreshing flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A variety of Mexican sodas typically includes flavors like tamarind, pineapple, mandarin, lime, fruit punch, grapefruit, and Mexican Coke.

Scrambled eggs, chorizo, home fries, and queso oaxaca in a grilled flour tortilla.

Scrambled eggs, jackfruit, jack cheese, and pico de gallo in a flour tortilla.

Scrambled eggs, marinated pork, melted cheese, and pico de gallo in a grilled flour tortilla.

Carne asada, potatoes, spicy hollandaise, and two eggs any style.

Corn tortilla chips simmered in red salsa, topped with eggs, queso fresco, Mexican cream, onions, and cilantro.

Braised pulled pork, typically with onions, cilantro, and salsa, served over hash browns.

Scrambled eggs, cheese, and potatoes wrapped in a flour tortilla.

Slow-cooked pork and fried egg wrapped in corn tortillas, topped with green tomatillo sauce and melted cheese.

Sautéed vegetables, rice, black beans, pico de gallo, cheese, sour cream, lettuce, and guacamole in a flour tortilla.

A variety of traditional Mexican breakfast items, typically including eggs, chorizo, beans, tortillas, and fresh fruits, presented buffet-style for a comprehensive brunch experience.

An assortment of mini pancakes, scrambled eggs, and bacon, providing a delightful variety for a kid-friendly brunch.

Flour tortilla with cheese and shredded beef birria, typically includes onion, cilantro, and a side of consommé for dipping.

Fresh lobster, pickled onion, cilantro, and homemade spicy mayo on corn tortillas.