Red Bowl Noodles Menu

6 per order.

Chicken Thigh Only

6 per order.

With egg.

With egg.

With egg.

Shrimp, fish ball, squid, imitation crabmeat.

Shrimp, chicken, pork, meatball.

Sliced beef, spicy sate/peanut sauce.

Meatballs in rich broth.

Fish balls in rich broth.

Beef briskets, lendon, spiced herb broth.

Sliced chicken, in rich broth.

Cabbage, broccoli, celery, tofu.

Slick and noodle soup. Shrimp, chicken, pork, meatball.

Stick and noodle soup.

Served with pork spare ribs and savory soup.

Tender egg noodles in a savory broth, topped with shrimp, fish cake, crab sticks, and fresh cilantro.

Tender wontons, shrimp, and sliced chicken in a savory broth, garnished with fresh herbs and crispy bits.

Meatballs in rich broth.

Fish balls in rich broth.

Beef briskets, tendon, spiced herb broth.

Chicken in coconut curry broth.

Meatballs in rich broth.

Beef briskets, tendon, spiced herb broth.

Vermicelli noodle soup featuring a medley of meats and vegetables, typically includes a variety of proteins such as chicken, beef, and seafood, served in a savory broth.

Glass noodles stir-fried with a savory blend of vegetables, typically including carrots and cabbage, served without broth.

Glass noodles served in a savory broth, accompanied by a medley of seafood including shrimp, scallops, and squid, typically garnished with green onions and herbs.

Fish balls in rich broth.

Fish balls served in a clear broth, typically includes Asian greens.

Broth with seasoned meatballs, often accompanied by vegetables and herbs for added flavor.

Combination congee typically includes a variety of meats and possibly seafood, mixed with rice porridge and garnished with green onions and ginger.

Slow-cooked rice porridge, typically includes tender fish pieces, often garnished with green onions or ginger.

A simple and comforting rice porridge, slowly simmered to achieve a creamy texture.

Dry style.

Shrimp, chicken, pork, vegetables.

Shrimp, chicken, pork, vegetables.

Shrimp, squid, fish, vegetables.

Shrimps cooked in soy sauce, served atop a bed of steamed rice, typically includes onions and a blend of Asian spices.

Soy sauce pork over rice typically includes tender slices of pork, simmered in a rich soy sauce blend, served atop a bed of steamed rice.

Soy-marinated chicken served atop a bed of rice, typically includes a blend of savory sauces and select vegetables.

With tofu over rice.

Tender beef and broccoli, stir-fried and served over a bed of rice, typically includes a savory brown sauce.

Chicken and broccoli over rice features sliced chicken and fresh broccoli, typically stir-fried and served atop a bed of rice.

Shrimps, sausages, egg, peas, carrots.

Chickens, egg, peas, carrots.

Cabbage, broccoli, celery, egg. Peas, carrots.

Shrimps, egg, peas, carrots.

Green tea combined with milk and chewy tapioca pearls.

Creamy blend of rich coffee and smooth milk, complemented by chewy tapioca pearls.

Watermelon flavors blended with milk and tapioca pearls, offering a refreshing and creamy taste.

Papaya puree mixed with milk and complemented by tapioca pearls, offering a refreshing tropical taste.

Iced honeydew milk tea with tapioca pearls, combining sweet melon flavor with creamy milk.

House-made taro blend with milk and tapioca pearls, offering a creamy and subtly sweet taste.

Fresh coconut juice, served with its natural sweetness and hydration properties, often containing tender coconut flesh.

With condense milk. Ice/hot.

Ice/hot. With condense milk.

Brewed with a blend of Thai tea leaves, sweetened, and typically includes milk or cream, served chilled.

Soda water mixed with tangy lemon juice, enhanced with the unique flavor of salted plums.

With condense milk.

Freshly squeezed orange juice, capturing the essence of ripe oranges in every sip.

A simple beverage made from the pressing of apples, offering a naturally sweet taste.

A simple, traditional beverage often enjoyed for its creamy texture.

Mango, peach.

Coke, diet coke, sprite, orange, rootbeer, lemonade.