Red Bowl Asian Bistro Menu

With ground pork and vegetable. Pan-seared or lightly steamed dumplings, served with Chinese ginger soy sauce.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Shell-less shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.

Boiled soybeans.

2 pieces per order.

6-8 pieces.

Eel and avocado lightly battered then fried with masago on top, eel sauce and spicy mayo.

Chef's choice of six pieces of nigiri sushi and California roll. With miso soup or green salad.

Chef's choice of four kinds of fish.

Choose one from each stage.

Mixed with egg and soy sauce, garnished with scallions. Your choice of beef, chicken, pork, shrimp or vegetable.

Served with white rice.

Grilled shredded white meat chicken cooked with onion and scallion with our house delicious brown plum sauce. Served with white rice.

Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce. Served with white rice.

Quick fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts. Served with white rice.

This is a unique and delightful combinations of three vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables brown sauce and sauteed snow peas white sauce. It's a dish no vegetable lover can resist. Served with white rice.

All lunch entrees served with your choice of egg roll or vegetable spring roll, and white rice, fried rice, or brown rice.

All lunch entrees served with your choice of egg roll or vegetable spring roll, and white rice, fried rice, or brown rice.

All lunch entrees served with your choice of egg roll or vegetable spring roll, and white rice, fried rice, or brown rice.

All lunch entrees served with your choice of egg roll or vegetable spring roll, and white rice, fried rice, or brown rice.

All lunch entrees served with your choice of egg roll or vegetable spring roll, and white rice, fried rice, or brown rice.

A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's special sauce. Your choice of beef, chicken, pork, shrimp or veg. All lunch entrees served with your choice of egg roll or vegetable spring roll, and white rice, fried rice, or brown rice.

Mixed with egg and soy sauce, garnished with scallions. Your choice of beef, chicken, pork, shrimp or veg. All lunch entrees served with your choice of egg roll or vegetable spring roll, and white rice, fried rice, or brown rice.

Served with your choice of miso soup or house salad.