Red Bowl Menu

Mild spicy.

Mild spicy.

Sesame chicken paired with choice of egg drop, wonton, or hot & sour soup, or spring roll.

Chicken and broccoli with choice of side: egg drop soup, wonton soup, hot & sour soup, or spring roll.

Mild spicy.

Pork in savory garlic sauce. Comes with choice of egg drop, wonton, hot & sour soup, or spring roll.

Shrimp in savory lobster sauce; served with choice of egg drop, wonton, hot & sour soup, or spring roll.

Vegetarian.

Shrimp sautéed with broccoli, served with a choice of egg drop soup, wonton soup, hot & sour soup, or spring roll.

Mild spicy.

Chicken, pork, beef, shrimp, or vegetable.

Chicken, pork, beef, shrimp, or vegetable.

Two flavors.

Three flavors.

Mild spicy, vegetarian.

Vegetarian.

A clear broth with delicate threads of egg and tender wontons.

A hearty soup featuring shredded chicken and sweet corn in a savory broth, served in a portion ideal for two.

Vegetarian.

A rich broth filled with shrimp, scallops, crab stick, and a medley of vegetables, typically including leafy greens and root vegetables.

Rice or noodles.

Vegetarian.

Six golden-brown fried oysters accompanied by a side of tangy dipping sauce.

Vegetarian.

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet dipping sauce.

Mild spicy.

Mild spicy.

Crispy rolls filled with succulent shrimp, served with a side of sweet and sour sauce.

Skewered and grilled chicken served with a side of peanut sauce.

Golden wontons filled with a savory mixture, accompanied by a sweet and tangy dipping sauce.

Tender boneless pork ribs glazed in a sweet barbecue sauce, garnished with fresh cilantro.

Mild spicy.

Crispy pastry filled with seasoned cabbage, carrots, and minced pork, served with a side of tangy dipping sauce.

Steamed buns filled with glazed pork belly, complemented by crisp cucumber and fresh scallions.

Steamed buns filled with crispy fried chicken, garnished with fresh greens and a drizzle of savory sauce.

Tender spare ribs coated in a sticky barbecue glaze, garnished with fresh cilantro.

Vegetarian.

Mild spicy, vegetarian.

Vegetarian.

Vegetarian.

Steamed dumplings filled with seasoned ground pork and shrimp, wrapped in a thin, pleated dough.

Steamed or fried.

Vegetarian. Steamed or fried.

Steamed or fried.

Soup dumplings with crabmeat.

Stir-fried string beans with minced pork, seasoned with Asian spices.

Mild spicy, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Sautéed with fresh garlic.

Vegetarian. Sautéed with garlic sauce.

Vegetarian. Wok-tossed with garlic sauce.

Sliced duck with a crispy skin, served with a savory sauce and accompanied by fresh greens.

Mild spicy.

Bite-sized chicken pieces coated in a rich sesame sauce, garnished with sesame seeds and accompanied by steamed broccoli.

Mild spicy.

Mild spicy.

Sautéed chicken pieces paired with fresh broccoli, served alongside a portion of steamed white rice.

Diced chicken stir-fried with cashews, green bell peppers, and onions in a savory brown sauce.

Mild spicy. Red or green.

Sliced beef stir-fried with green bell peppers and onions in a savory sauce.

Mild spicy.

Sliced beef stir-fried with green onions and onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Stir-fried pork with mushrooms, scrambled eggs, and shredded vegetables, served with thin pancakes and hoisin sauce.

Medium spicy. Spicy Sichuan seared pork belly.

Mild spicy.

Mild spicy.

Mild spicy.

Sautéed shrimp accompanied by a medley of fresh vegetables including broccoli, carrots, and lotus root slices.

Fried fish filet stir-fried with black beans, bell peppers, and onions in a savory sauce.

Succulent shrimp enveloped in a savory lobster-infused sauce, garnished with finely chopped green onions.

Mild spicy. Bacon and dry baby shrimp.

Mild spicy. Chicken and shrimp.

A harmonious blend of shrimp, pork, and scrambled eggs, tossed with seasoned rice and green onions.

Mild spicy, vegetarian.

Chicken, pork, beef, shrimp, or vegetable.

Chicken, pork, beef, shrimp, or vegetable.

Chicken, pork, beef, shrimp, or vegetable.

Mild spicy.

Mild spicy.

Crispy pan-fried noodles topped with a mix of shrimp, chicken, beef, and assorted vegetables in a savory sauce.

Pan-fried noodles topped with an assortment of seafood, including shrimp and squid, mixed with fresh broccoli, snow peas, and carrots.

Chicken, pork, beef, shrimp, or vegetable.

Braised beef in a spicy chili oil sauce, garnished with fresh cilantro and scallions.

Tender lamb braised in rich chili oil, garnished with cilantro and served with a savory sauce.

Tender fish fillets stewed in a robust hot chili oil sauce, garnished with fresh cilantro.

Diced chicken stir-fried with a fiery blend of Sichuan peppercorns, chili peppers, and garnished with scallions.

Shredded beef sautéed with green chili peppers and onions, offering a bold Sichuan flavor.

Mild spicy.

Stir-fried tofu with green bell peppers and black bean sauce, a Sichuan homestyle dish.

Mild spicy.

Mild spicy.

USDA prime rib-eye steak cubes stir-fried with broccoli, carrots, and green bell peppers, garnished with a carrot flower.

Succulent prawns sautéed with garlic, red onions, and a rich butter sauce, garnished with fresh herbs.

A medley of select seafood sautéed with fresh vegetables, typically served in a crispy, edible nest.

Sautéed prawns and scallops with scallions, mixed vegetables in a savory sauce.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Sparkling Water

Wholesome brown rice to complement your meal.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Two flavors.

Three flavors.

Mild spicy, vegetarian.

Vegetarian.

A delicate broth with silky egg ribbons and plump wontons filled with seasoned meat.

A hearty soup with shredded chicken, sweet corn, and whisked eggs, creating a silky texture, suitable for two servings.

Vegetarian.

A savory blend of shrimp, scallops, crab stick, and assorted vegetables in a clear, rich broth.

Rice or noodles.

A traditional Asian soup with delicate wontons filled with seasoned pork, immersed in a clear, savory broth garnished with fresh green onions.

A large bowl of hot and sour soup with tofu, egg ribbons, bamboo shoots, and mushrooms, garnished with sliced green onions.

Silky egg ribbons and delicate wontons in a clear, savory broth.

Sliced chicken and noodles in a savory broth, garnished with green onions.

Chicken and rice served in a homemade broth, typically includes a blend of Asian spices and herbs.

Vegetarian.

Six golden-brown fried oysters accompanied by a side of tangy dipping sauce.

Vegetarian.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Mild spicy.

Mild spicy.

Golden-brown shrimp rolls with a crispy exterior, served with a side of tangy dipping sauce.

Skewered and grilled chicken served with a side of peanut sauce.

Golden wontons filled with a savory mixture, served with a side of sweet and sour sauce.

Tender pork ribs glazed with a savory barbecue sauce, garnished with fresh cilantro.

Mild spicy.

Crispy pastry filled with seasoned cabbage, minced meat, and vegetables. Served with a side of tangy dipping sauce.

Steamed buns filled with glazed pork belly, accompanied by crisp cucumber and green onions.

Two steamed buns filled with crispy fried chicken, drizzled with a savory sauce, and garnished with fresh greens.

Succulent spare ribs glazed in a rich barbecue sauce, garnished with fresh cilantro.

Vegetarian.

Mild spicy, vegetarian.

Vegetarian.

Vegetarian.

Steamed dumplings filled with seasoned ground pork and shrimp, wrapped in a thin, pleated dough.

Steamed or fried.

Vegetarian. Steamed or fried.

Steamed or fried.

Soup dumplings with crabmeat.

Crisp string beans dry-fried with minced pork, seasoned with Asian spices.

Mild spicy, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Sautéed with fresh garlic.

Vegetarian. Sautéed with garlic sauce.

Vegetarian. Wok-tossed with garlic sauce.

Sliced duck with a crispy skin, served with a side of sautéed vegetables.

Mild spicy.

Bite-sized chicken pieces coated in a rich sesame sauce, garnished with sesame seeds and accompanied by steamed broccoli.

Mild spicy.

Mild spicy.

Tender chicken pieces stir-fried with fresh broccoli, accompanied by a side of steamed white rice.

Diced chicken stir-fried with cashews, green bell peppers, and onions in a savory sauce.

Mild spicy. Red or green.

Sliced beef stir-fried with green bell peppers and onions in a savory sauce.

Mild spicy.

Sliced beef stir-fried with green onions and onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Stir-fried pork with scrambled eggs, mushrooms, and cabbage, served with thin pancakes and hoisin sauce.

Medium spicy. Spicy Sichuan seared pork belly.

Mild spicy.

Mild spicy.

Mild spicy.

Succulent shrimp stir-fried with a medley of crisp vegetables including broccoli, carrots, and lotus root slices.

Fried fish filet coated in savory black bean sauce with bell peppers and onions.

Succulent shrimp in a savory lobster sauce, garnished with finely chopped green onions.

Mild spicy. Bacon and dry baby shrimp.

Mild spicy. Chicken and shrimp.

A mix of shrimp, pork, and vegetables stir-fried with seasoned rice.

Mild spicy, vegetarian.

Chicken, pork, beef, shrimp, or vegetable.

Chicken, pork, beef, shrimp, or vegetable.

Chicken, pork, beef, shrimp, or vegetable.

Mild spicy.

Mild spicy.

Pan-fried noodles topped with a trio of chicken, beef, and shrimp, mixed with a variety of fresh vegetables.

Pan-fried noodles topped with a medley of shrimp, scallops, and vegetables including broccoli, snow peas, and carrots.

Chicken, pork, beef, shrimp, or vegetable.

Beef slowly braised in a rich, spicy chili oil, often accompanied by Sichuan peppercorns and a mix of traditional spices.

Tender lamb braised in a rich chili oil sauce, garnished with coriander and served with a side of vegetables.

Sichuan-style stewed fish fillet simmered in hot chili oil, garnished with fresh cilantro.

Sichuan-style diced chicken stir-fried with fiery chilies and fragrant herbs, sprinkled with sesame seeds.

Shredded beef stir-fried with chili peppers and green onions, offering a bold Sichuan flavor profile.

Mild spicy.

Stir-fried tofu with green bell peppers and black bean sauce, featuring a bold Sichuan seasoning.

Mild spicy.

Mild spicy.

USDA prime rib-eye steak cubes stir-fried with broccoli, carrots, and bell peppers, accented with a savory sauce.

Succulent prawns sautéed with garlic and red onions in a rich butter sauce, garnished with fresh herbs.

A medley of seafood, typically including shrimp and scallops, sautéed with assorted vegetables in a light sauce, presented in a crisply crafted nest.

Sautéed prawns and scallops with scallions, broccoli, and carrots in a savory sauce.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Sparkling Water

Wholesome brown rice to complement your meal.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup