Red Bowl Asian Bistro Menu

Choose an entree, an appetizer, sushi roll and rice or lo mein for an additional charge.

Popular. Six pieces. Wontons stuffed with crab meat and cream cheese.

A famous Chinese dish invented in the mid-70s, fried boneless dark meat with spicy honey brown sauce.

Popular. Six pieces. Grilled or steamed dumplings. Your choice of pork or vegetables.

Popular. Rice, egg, light soy sauce, vegetables and your choice of chicken, shrimp or vegetable.

Popular. Noodles tossed with scallion, napa cabbage, carrots, and onions. Your choice of chicken, shrimp, beef or vegetable.

Popular. Rice, egg, light soy sauce, vegetables and combo of chicken, shrimp, beef.

Choice of chicken, beef, shrimp, pork, or vegetable. a cantonese taste sensation of noodles tossed with bean sprouts, carrots, and onion in chef's special sauce.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Tamago.

Have to be added to hot food, no selling by itself.

Raw.

Raw.

Spicy. Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Eight pieces. Chicken, eel, crab, avocado with eel sauce.

Eight pieces. Shrimp tempura roll topped with crab, avocado, spicy mayo and eel sauce.

Eight pieces. Shrimp tempura, cucumber and lobster salad, topped with avocado and spicy mayo.

Eight pieces. Tamago and cucumber topped with crab, shrimp, tempura flakes and honey glaze.

Ten pieces. Lobster salad, avocado, shrimp and crab wrapped in soy paper, spicy mayo on top.

Eight pieces. Fried shrimp, avocado, eel and eel sauce.

Six pieces. Raw. Crab, avocado, cream cheese and masago in a cucumber wrap without rice.

Eight pieces. Raw. Shrimp, avocado, salmon and spicy mayo.

Eight pieces. Raw. Salmon, tuna, crab, avocado in a sesame soy wrap, lobster salad and spicy mayo on top.

Eight pieces. Raw. Shrimp, avocado, spicy tuna, and eel sauce.

Eight pieces. Raw. Tuna, avocado and mango topped with lobster salad and crunchy flakes.

Ten pieces. Raw. Soft shell crab, spicy tuna, white fish and cucumber with eel sauce.

Eight pieces. Raw. Shrimp tempura and spicy tuna topped with white tuna, avocado and spicy mayo.

Eight pieces. Raw. Eel and avocado topped with tuna sashimi, Sriracha sauce and spicy mayo.

Eight pieces. Raw. Smoked salmon, cheese, crab and cucumber, white fish, avocado, spicy mayo and wasabi mayo.

Six pieces. Fried roll. Raw. Yellowtail, cream cheese, crab and avocado wrapped in seaweed without rice, deep fried, served with chef's special sauce.

Eight pieces. Raw. Spicy tuna roll topped with tuna, flying fish roe and spicy mayo.

Eight pieces. Raw. White tuna, mango and crunchy flakes, seared tuna, masago, eel sauce on top.

Eight pieces. Raw. California with a variety of fish and avocado.

Ten pieces. Raw. Tuna, salmon, eel, spicy tuna, yellowtail, and lobster salad in soy paper, special dressing.

Eight pieces. Raw. Tuna, salmon, yellowtail, avocado and masago wrapped in a heart-shaped soy wrap.

Ten pieces. Fried roll. Raw. Eel, crab, mixed white fish, mango, deep fried, served with sweet Thai chili sauce.

Ten pieces. Fried roll. Raw. Salmon, white tuna, crab, shrimp, black pepper and jalapeno, lightly fried, served with chef's special spicy sauce.

Six pieces. Fried roll. Raw. Tuna, salmon, yellowtail and avocado, lightly fried, with mixed spicy dressing.

One piece.

Two pieces. Fresh shrimp and veggie wrapped in rice paper.

Boiled soybeans, lightly salted.

Popular. Six pieces. Grilled or steamed dumplings. Your choice of pork or vegetables.

Lightly fried tender calamari.

Four pieces. Marinated chicken grilled on a skewer.

Popular. Six pieces. Wontons stuffed with crab meat and cream cheese.

Tender crispy shrimp tossed in a spicy creamy sauce.

Caramelized water chestnuts, shiitake mushroom and celery in crisp lettuce cups. Gluten-free version available.

Six pieces. Served with spicy sriracha sauce on the side.

Fried crispy tofu with salt and pepper.

Four steamed pork potstickers, two crab wontons, one egg roll, one spring roll, edamame, one chicken satay and two tempura shrimp.

Six pieces. Crispy fried tempura crab mixed with jalapeño.

Hot and sour soup.

Gluten-free. no chips.

With crispy noodles.

Mixed greens served with a side of ginger dressing.

Seaweed salad.

White meat chicken, scallion and chicken broth.

Spicy. Spicy crab, cucumber, seaweed, and crunchy flakes.

Spicy. Crab stick, avocado, and cucumber.

Six pieces. Crab, avocado and cucumber.

Six pieces. Breaded, fried chicken with eel sauce.

Six pieces. Shrimp tempura with eel sauce.

Six pieces. Eel and cucumber with eel sauce.

Six pieces. Crab, cream cheese and cucumber.

Six pieces. Shrimp, cucumber, lettuce and mayo.

Five pieces. Soft shell crab, lettuce, cucumber and eel sauce.

Six pieces. Raw.

Six pieces. Raw. Comes with scallions.

Six pieces. Raw.

Spicy. Six pieces. Raw.

Six pieces. Raw. Salmon, avocado and cucumber.

Six pieces. Raw. Smoked salmon, cucumber and cream cheese.

Six pieces.

Six pieces.

Six pieces. Comes with eel sauce.

Five pieces.

Eight pieces. Cucumber, mango, Japanese pickles topped with avocado flakes and honey glaze.

Six pieces. Fried roll. Pineapple, avocado, mango and cream cheese, deep fried, with sweet chili sauce.

Eight pieces. Fried roll. Raw. Crab stick, yellowtail, cream cheese, fried, served with spicy mayo and eel sauce.

Eight pieces. Fried roll. Raw. Salmon and cream cheese, lightly fried, with spicy mayo and eel sauce.

Six pieces per order. kani salad, scallion, masago and spicy mayo cooked roll.

Popular. Rice, egg, light soy sauce, vegetables and combo of chicken, shrimp, beef.

Shrimp, scallops, crab, napa cabbage, egg, peas and carrot. Choice of regular style (light soy sauce), Thai style (basil sha cha flavor) or Indian style (yellow curry flavor).

Popular. Noodles tossed with scallion, napa cabbage, carrots, and onions. Your choice of chicken, shrimp, beef or vegetable.

Noodles tossed with scallion, napa cabbage, carrots and onions. Combo of chicken, shrimp, beef and vegetables.

Gluten-free. Jasmine rice wok-fried with chicken, shrimp, egg, peas, onions, carrots and pineapple.

Thick wheat-flour noodle stir-fry with scallion, carrot, onions and napa cabbage.

Thick wheat-flour noodle stir-fry with carrot, scallion onions and napa cabbage.

Popular. A taste of Thailand rice vermicelli sauteed with shrimp, chicken, egg, and scallions in a special Thai sweet and savory sauce.

Wok-fried shrimp, chicken, egg, scallion and shredded carrots with thin rice noodles in yellow curry.

Broad rice noodles, onions, scallions, carrot and napa cabbage.

Gluten-free. Angel hair rice noodle, chicken, shrimp, egg and vegetables.

Shrimp, scallop, crab, carrot, napa, onion and scallion.

A duo of our signature red curry shrimp (dragon) and general tso's chicken (phoenix).

Spicy. Gluten-free. Sliced chicken stir-fry with red pepper, onions, and zucchini in Thai curry sauce.

Spicy. Gluten-free. Jumbo shrimp stir-fry with red pepper, onions, and zucchini in Thai curry sauce.

Hot and spicy udon noodles with chicken, shrimp, scallop and mixed vegetables in a heavy broth. Does not come with rice.

Beef, chicken, shrimp, scallops, crab meat and mixed vegetables in a spicy garlic sauce with a hint of basil.

Tender beef and jumbo shrimp sautéed with broccoli, zucchini, and carrots in a brown sauce.

Gluten-free. Scallops, shrimp, and calamari sauteed with mixed vegetables in a white wine sauce.

Wide rice noodles stir-fried with chicken, shrimp, scallions, onions, bell peppers, snow peas in a spicy soy sauce.

Sliced flank steak, onions, scallions, snow pea cookedwith black pepper sauce.

Gluten-free. A mixture of broccoli, mushroom, zucchini, carrots, bell pepper, snow peas, water chestnut and celery sautéed with soft tofu.

Gluten-free.

Spicy. Wok-fried mushrooms, cabbage, bell pepper and fried tofu in a basil brown sauce.

Lightly fried tofu, cooked with honey-sesame sauce.

Steamer dishes are gluten-free, come with broccoli, zucchini, snow peas, mushrooms, celery and a white wine sauce on the side.

Steamer dishes are gluten-free, come with broccoli, zucchini, snow peas, mushrooms, celery and a white wine sauce on the side.

Steamer dishes are gluten-free, come with broccoli, zucchini, snow peas, mushrooms, celery and a white wine sauce on the side.

Breaded chicken fried with pineapple carrot and bell pepper, served with sweet sour sauce on the side.

A famous Chinese dish invented in the mid-70s, fried boneless dark meat with spicy honey brown sauce.

Gluten-free. White meat chicken with mixed vegetables in a white wine sauce.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Spicy. Gluten-free. Stir-fry chicken with fresh mango, onions, bell peppers and zucchini in a spicy-sweet sauce.

Spicy. Gluten-free. Stir-fry jumbo shrimp with fresh mango, onions, bell peppers and zucchini in a spicy-sweet sauce.

Stir-fry with mushrooms, carrots, and water chestnuts in a garlic soy sauce.

Gluten-free. Sliced chicken with mushrooms, zucchini, snow , carrots, and pineapple.

Gluten-free. Old-fashioned style Chinese dish with white meat chicken, Napa cabbage, celery, and onion.

Chicken, bell pepper and onion in a whiskey-inspired sweet sauce.

Spicy. Wok-fried sliced chicken with mushrooms, cabbage and bell pepper in a basil brown sauce.

Spicy. Wok-fried strip beef with onion, scallions and chili.

Spicy. Wok-fried sliced chicken with onion, scallions and chili.

Gluten-free. Stir-fried white meat chicken with snow peas, mushrooms, and water chestnut.

Stir-fry beef with ginger, mushrooms, bell pepper and zucchini in a soy and oyster sauce.

Stir-fried jumbo shrimp finished in a spicy batter, with a side of broccoli and mushrooms sauteed in a white wine sauce.

Spicy. Stir-fried tender chicken and shrimp cooked with onions, scallions and carrots in spicy Mongolian sauce.

Sliced flank steak, bell pepper and onion cooked with brown sauce.

Zesty fried chicken with spicy sweet orange sauce.

Raw. Chef's choice twelve pieces assortment.

Eight pieces of teriyaki eel over a bowl of sushi rice.

Raw. twelve pieces of assorted fish over a bowl of sushi rice.

Raw. Chef's choice of twelve pieces sashimi, five pieces nigiri and a California roll.

Raw. Si pieces tuna nigiri and a tuna roll.

Raw. Six pieces salmon nigiri and a salmon roll.

Raw. Fifteen pieces sashimi, five pieces nigiri, a dragon roll, and a California roll.

Choice of protein, sauce, side and vegetables.

Peas, carrots, onions, egg.

Brown rice.

Choice of chicken, beef, shrimp, pork, or vegetable. a cantonese taste sensation of noodles tossed with bean sprouts, carrots, and onion in chef's special sauce.

Under 9 years old. with drink.

8 oz.

200 ml. Sangria Ramune marble soda is known for its unique bottles with the marble.

200 ml. Sangria Ramune marble soda is know for its unique bottles with the marble.

Fountain drinks. Pepsi product.

250 ml. can.

Deer park 16.9 oz bottle water

Hawaiian Sun Liliko (11.5oz can). choose from: Guava/Passion Fruit/Mango Orange

Hawaiian Sun Liliko (11.5oz can). choose from: Guava/Passion Fruit/Mango Orange

Hawaiian Sun Liliko (11.5oz can). choose from: Guava/Passion Fruit/Mango Orange

Japanese pokka jasmin flavor green tea

Pork or Veggie potsticker