Red Bowl Asian Bistro Menu

Napa and bamboo shoots, served with duck and mustard sauce.

Fresh salad greens and herbs wrapped in rice paper with zesty peanut sauce.

Tender marinated chicken grilled on a skewer with shrimp sauce.

Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with Chinese ginger soy sauce.

Pan-seared or lightly steamed dumpling mixed veggies. Served with Chinese ginger soy sauce.

Chicken, shrimp or tofu. Fresh water chestnuts, mushrooms, dried tofu and iceberg lettuce for wrapping, served with a spicy duck sauce.

Lightly fried Thai herbal calamari with spicy duck sauce.

Spicy. Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.

Deep fried wonton stuffed with crabmeat and cream cheese, served with duck sauce.

4 Potsticker, 4 Cheese Wonton, 2 half Crispy Chicken Egg Roll, 2 Grilled Chicken Satay and Crabmeat Salad.

Gluten free. no chips.

With crispy noodles.

Spicy.

Large. Coconut milk and galangal soup.

Lettuce tomato cucumber and red cabbage with ginger dressing

Large.

Large.

Large.

Large.

Spicy.

Gluten-free. served with white rice, brown rice or gluten free fried rice. please note: the color of this dish is slightly different than normal due to the gluten free sauce that is used.

Tempura battered fried white meat chicken with lemon sauce on the side. substitute fried tofu for chicken without additional cost.

Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet and sour sauce. substitute fried tofu for chicken without additional cost.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

All lunch entrées served with choice of egg roll or vegetable spring roll, and choice of rice.

Wok-fried sliced beef with onion and scallions, served on a bed of snow-white crispy rice noodles. served with white rice.

Spicy.

Spicy.

Vegetarian.

All lunch entrées served with choice of egg roll or vegetable spring roll, and choice of rice.

Simply delicious creation of jumbo shrimp tossed in the wok with broccoli and carrots in a rich brown sauce.

Spicy.

Spicy.

Spicy.

Lo mein mixed with bean sprouts, carrots, onions, chicken, beef and shrimp in our special chef’s lo mein sauce

Chicken pork, beef, shrimp or vegetable.

Gluten-free. fried rice cooked with no soy sauce and a combination of chicken, beef, and shrimp.

Chicken, shrimp, or tofu.

Chicken, shrimp, and pork.

Under 9 years old. with drink.

Under 9 years old. with drink.

Under 9 years old. with drink.

Under 9 years old. with drink.

Simply delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Gluten-free. served with white rice, brown rice or gluten free fried rice. please note: the color of this dish is slightly different than normal due to the gluten free sauce that is used.

Crispy fried white meat chicken with steam broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Spicy. Tender pieces of chicken lightly batter in lotus flour sautéed with steam broccoli, dried chili pepper in a slightly sweet and spicy sauce.

Spicy. Crispy golden chicken with ginger, scallions and a zest of fresh orange peels in a sweet and spicy orange sauce.

Grilled shredded white meat chicken, cooked with onion and scallions with our delicious house brown duck sauce.

Shredded chicken breast stir-fried with bell peppers and onions in our black pepper brown sauce.

Spicy. Wok fried sliced chicken with cabbage, green pepper and mushroom in a brown spicy Thai sauce with basil leafs.

Spicy. Sautéed white meat chicken with fresh mango, green and red peppers in our special sweet, spicy and sour mango sauce.

Sautéed white meat chicken cooked with asparagus and carrots in a shrimp sauce.

Wok fried diced chicken with cashew nuts, water chestnuts, green onions, snow peas and mushrooms in a brown sauce.

Spicy. Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Spicy. Sautéed white meat Chicken with fresh mushrooms, zucchinis, snow peas and carrots in our homemade green curry sauce with coconut milk.

Lightly fried tempura Chicken with a light lemon sauce on the side.

Spicy. Fried tempura chicken with bang bang sauce on the side.

White meat chicken sautéed with snow peas, bamboo shoots, carrot, baby corn, and pineapple in our homemade shrimp sauce.

Spicy. White meat chicken and jumbo shrimp sautéed with mix veggies in Hunan sauce.

Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.

Wok fried sliced beef with asparagus in a brown sauce.

Spicy. Crispy beef with ginger, scallions and a zest of fresh orange peels in a sweet and spicy orange sauce.

Wok fried sliced beef, chicken and pork with onions and scallions served on a bed of white crispy noodles.

Seafood combination of scallop, imitation crab, shrimp mixed chicken and beef sautéed with mixed vegetables in our house special brown sauce.

Spicy. Sautéed beef with mixed vegetables and hot garlic sauce.

Spicy. Sautéed pork with mixed vegetables and hot garlic sauce.

Jumbo Shrimp lightly fried, then sautéed in sweet brown sauce and topped with sesame seeds.

Spicy. Shrimp with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Spicy. Shrimp with fresh mushroom, zucchini, snow peas and carrot in our homemade spicy green curry and coconut milk sauce

Crispy egg noodles topped with stir fried jumbo shrimp, scallop and vegetables.

Spicy. Sautéed jumbo shrimp with fresh mango, green and red peppers in our special sweet, spicy and sour mango sauce.

Lightly fried tempura shrimp with a light lemon sauce on the side.

Spicy. Jumbo shrimp sautéed with mixed vegetables and hot garlic sauce.

Spicy. Scallops sautéed with mixed vegetables and hot garlic sauce.

Jumbo shrimp sautéed with broccoli and carrots in a rich brown sauce.

Spicy. Fried tempura shrimp with bang bang sauce on the side.

Jumbo shrimp with pineapple, red pepper, and onion in a brown sauce.

Spicy. Stir-fried scallop, shrimp and calamari with herbs and spices in a delicious spicy brown sauce.

Spicy. Shrimp, scallop and basil mixed with snow peas, mushrooms, onions, and broccoli in shagou sauce.

Spicy. Shrimp and scallop sautéed with zucchini, broccoli, onion, pepper, and baby corn in a spicy brown sauce.

Spicy. Split dish with jumbo shrimp in a chef's special chili sauce and a lightly battered chicken cooked in a sweet and spicy sauce.

Spicy.

Vegetarian.

All lunch entrées served with choice of egg roll or vegetable spring roll, and choice of rice.

Your choice of chicken, beef, shrimp, pork or veggies mixed with peas, carrots, onions and eggs.

Peas, carrots, eggs, onions, chicken, beef and shrimp.

Lo Mein mixed with bean sprouts, carrots, onions and your choice of beef, chicken, pork, shrimp or vegetables only in our special chef's Lo Mein sauce.

Lo Mein mixed with bean sprouts, carrots, onions, chicken, beef and shrimp in our special chef’s Lo Mein sauce

Wok-fried shrimp, chicken and pork with rice noodles in a spicy curry sauce.

Sweet Thai style sauce mixed with flat wide vermicelli sautéed with eggs, shrimp or chicken and a side of bean sprouts and cabbage.

Spicy. Shrimp or chicken stir fried with wide rice noodles, onions, red bell peppers, and basil in a Thai sauce.

Marinated beef stir fried with wide rice noodles, onions, and bean sprouts.

Seared tuna with light sauce and sesame seeds.

Deep fried tempura imitation crab with masago, scallion and spicy mayo and eel sauce on top.

Deep fried tempura jalapeno filled with spicy tuna and cream cheese finished off with masago, scallion, spicy mayo and eel sauce on top.

Fried jumbo shrimp and vegetable lightly breaded then deep fried with a side of ponzu sauce.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Two pieces per order.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Two pieces per order.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 8 pieces of nigiri and 1 California roll

Raw. Chef's choice of 8 pieces of sashimi, 4 pieces nigiri, and 1 California roll

Raw. Chef's choice of 16 pieces of sashimi, 8 pieces nigiri, 1 California roll and 1 crunchy roll

Raw. 8 pieces of salmon nigiri and 1 salmon roll

Raw. 8 pieces of tuna nigiri and 1 tuna roll

Raw. 8 pieces of yellowtail nigiri and 1 yellowtail roll

Raw. 1 tuna roll, 1 salmon roll, and 1 California roll

Raw. 2 rolls

Raw. 1 spicy tuna roll and 1 spicy salmon roll

Raw. Chef's choice of 12 pcs of sashimi

Raw. Chef's choice of 15 pcs of sashimi.

Raw. Chef's choice of 18 pcs of sashimi.

Raw. Spicy tuna topped with avocado, spicy mayo and masago.

Eel and cucumber with avocado and eel sauce on top.

Steamed shrimp, crab stick, spicy mayo and masago, topped with mango slices and sweet chill sauce.

Raw. Crab stick, asparagus and spicy mayo with spicy tuna and spicy mayo on top.

Raw. Tuna, salmon, white fish, avocado, cucumber and masago wrapped in soy paper with sweet chili sauce.

Raw. Shrimp tempura topped with spicy tuna and spicy mayo.

Lobster salad inside with crab stick, spicy mayo and masago on top.

Raw. Salmon, shrimp, crab stick, tamago, asparagus and cream cheese with crab stick, eel sauce and spicy mayo on top.

Raw. Cucumber and shrimp tempura inside with avocado, tuna, salmon eel sauce and spicy mayo on top.

Raw. Crab stick, cream cheese, cucumber, spicy mayo inside with crab stick, masago mayo and salmon on top.

White tuna tempura, crab stick and avocado wrapped in soy paper and spicy mayo and eel sauce on top.

Raw. Tuna and avocado wrapped in seaweed, deep fried and topped with crab stick, eel sauce and spicy mayo.

Eel, asparagus, spicy mayo and masago with eel sauce and avocado on top.

Crab stick, avocado, cream cheese inside with creamy crab stick and eel sauce on top.

Raw. California roll topped with variety of fish and avocado

Deep fried with crab stick, cucumber, cream cheese inside finished off with eel sauce and spicy mayo on top.

Deep fried with white fish, spicy kani salad, tamago and cream cheese inside and topped with honey wasabi sauce and eel sauce.

Tuna, salmon, white fish, cucumber, mango deep fried with honey wasabi sauce and eel sauce on top.

Kani salad, mango, eel, avocado, cream cheese wrapped in seaweed deep fried with eel sauce and spicy mayo on top.

Cheese, crab, avocado and yellowtail lightly battered and fried with eel sauce

Shrimp tempura inside with eel, avocado and eel sauce on top.

Cucumber, tempura fried soft shell crab and lettuce with eel sauce, spicy mayo and masago on top.

Raw. Tuna and cucumber inside and tuna on top.

Raw. Salmon and avocado with salmon on top.

Six pieces per order. cooked roll.

Six pieces per order. cooked roll.

Crab stick and spicy mayo on top

Cucumber, asparagus, carrot and avocado

Sweet potato lightly batted

Crab stick, avocado and cucumber.

Eel and cucumber

Crab stick, cucumber and spicy mayo on top.

Crab stick, cucumber and cream cheese.

Shrimp tempura

Crab stick, avocado and shrimp tempura.

Tamago, crab stick, carrot, avocado and cucumber.

Steamed shrimp. lettuce, cucumber and mayo.

Chicken tempura with eel sauce.

Crabmeat salad, masago and spicy mayo

Raw

Raw

Raw

Raw. Yellowtail, avocado, crab stick and spicy mayo.

Raw. Smoked salmon, avocado and cream cheese.

Raw

Raw

Raw

Raw. Salmon, cucumber and avocado.

Napa and bamboo shoots, served with duck and mustard sauce.

Fresh salad greens and herbs wrapped in rice paper with zesty peanut sauce.

Tender marinated chicken grilled on a skewer with shrimp sauce.

Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with Chinese ginger soy sauce.

Pan-seared or lightly steamed dumpling mixed veggies. Served with Chinese ginger soy sauce.

Chicken, shrimp or tofu. Fresh water chestnuts, mushrooms, dried tofu and iceberg lettuce for wrapping, served with a spicy duck sauce.

Lightly fried Thai herbal calamari with spicy duck sauce.

Spicy. Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.

Deep fried wonton stuffed with crabmeat and cream cheese, served with duck sauce.

4 Potsticker, 4 Cheese Wonton, 2 half Crispy Chicken Egg Roll, 2 Grilled Chicken Satay and Crabmeat Salad.

Gluten free. no chips.

With crispy noodles.

Spicy.

Large. Coconut milk and galangal soup.

Lettuce tomato cucumber and red cabbage with ginger dressing

Large.

Large.

Large.

Large.

Under 9 years old. with drink.

Under 9 years old. with drink.

Under 9 years old. with drink.

Under 9 years old. with drink.

Simply delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Gluten-free. served with white rice, brown rice or gluten free fried rice. please note: the color of this dish is slightly different than normal due to the gluten free sauce that is used.

Crispy fried white meat chicken with steam broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Spicy. Tender pieces of chicken lightly batter in lotus flour sautéed with steam broccoli, dried chili pepper in a slightly sweet and spicy sauce.

Spicy. Crispy golden chicken with ginger, scallions and a zest of fresh orange peels in a sweet and spicy orange sauce.

Grilled shredded white meat chicken, cooked with onion and scallions with our delicious house brown duck sauce.

Shredded chicken breast stir-fried with bell peppers and onions in our black pepper brown sauce.

Spicy. Wok fried sliced chicken with cabbage, green pepper and mushroom in a brown spicy Thai sauce with basil leafs.

Spicy. Sautéed white meat chicken with fresh mango, green and red peppers in our special sweet, spicy and sour mango sauce.

Sautéed white meat chicken cooked with asparagus and carrots in a shrimp sauce.

Wok fried diced chicken with cashew nuts, water chestnuts, green onions, snow peas and mushrooms in a brown sauce.

Spicy. Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Spicy. Sautéed white meat Chicken with fresh mushrooms, zucchinis, snow peas and carrots in our homemade green curry sauce with coconut milk.

Lightly fried tempura Chicken with a light lemon sauce on the side.

Spicy. Fried tempura chicken with bang bang sauce on the side.

White meat chicken sautéed with snow peas, bamboo shoots, carrot, baby corn, and pineapple in our homemade shrimp sauce.

Spicy. White meat chicken and jumbo shrimp sautéed with mix veggies in Hunan sauce.

Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.

Wok fried sliced beef with asparagus in a brown sauce.

Spicy. Crispy beef with ginger, scallions and a zest of fresh orange peels in a sweet and spicy orange sauce.

Wok fried sliced beef, chicken and pork with onions and scallions served on a bed of white crispy noodles.

Seafood combination of scallop, imitation crab, shrimp mixed chicken and beef sautéed with mixed vegetables in our house special brown sauce.

Spicy. Sautéed beef with mixed vegetables and hot garlic sauce.

Spicy. Sautéed pork with mixed vegetables and hot garlic sauce.

Jumbo Shrimp lightly fried, then sautéed in sweet brown sauce and topped with sesame seeds.

Spicy. Shrimp with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

Spicy. Shrimp with fresh mushroom, zucchini, snow peas and carrot in our homemade spicy green curry and coconut milk sauce

Crispy egg noodles topped with stir fried jumbo shrimp, scallop and vegetables.

Spicy. Sautéed jumbo shrimp with fresh mango, green and red peppers in our special sweet, spicy and sour mango sauce.

Lightly fried tempura shrimp with a light lemon sauce on the side.

Spicy. Jumbo shrimp sautéed with mixed vegetables and hot garlic sauce.

Spicy. Scallops sautéed with mixed vegetables and hot garlic sauce.

Jumbo shrimp sautéed with broccoli and carrots in a rich brown sauce.

Spicy. Fried tempura shrimp with bang bang sauce on the side.

Jumbo shrimp with pineapple, red pepper, and onion in a brown sauce.

Spicy. Stir-fried scallop, shrimp and calamari with herbs and spices in a delicious spicy brown sauce.

Spicy. Shrimp, scallop and basil mixed with snow peas, mushrooms, onions, and broccoli in shagou sauce.

Spicy. Shrimp and scallop sautéed with zucchini, broccoli, onion, pepper, and baby corn in a spicy brown sauce.

Spicy. Split dish with jumbo shrimp in a chef's special chili sauce and a lightly battered chicken cooked in a sweet and spicy sauce.

Spicy.

Vegetarian.

All lunch entrées served with choice of egg roll or vegetable spring roll, and choice of rice.

Your choice of chicken, beef, shrimp, pork or veggies mixed with peas, carrots, onions and eggs.

Peas, carrots, eggs, onions, chicken, beef and shrimp.

Lo Mein mixed with bean sprouts, carrots, onions and your choice of beef, chicken, pork, shrimp or vegetables only in our special chef's Lo Mein sauce.

Lo Mein mixed with bean sprouts, carrots, onions, chicken, beef and shrimp in our special chef’s Lo Mein sauce

Wok-fried shrimp, chicken and pork with rice noodles in a spicy curry sauce.

Sweet Thai style sauce mixed with flat wide vermicelli sautéed with eggs, shrimp or chicken and a side of bean sprouts and cabbage.

Spicy. Shrimp or chicken stir fried with wide rice noodles, onions, red bell peppers, and basil in a Thai sauce.

Marinated beef stir fried with wide rice noodles, onions, and bean sprouts.

Seared tuna with light sauce and sesame seeds.

Deep fried tempura imitation crab with masago, scallion and spicy mayo and eel sauce on top.

Deep fried tempura jalapeno filled with spicy tuna and cream cheese finished off with masago, scallion, spicy mayo and eel sauce on top.

Fried jumbo shrimp and vegetable lightly breaded then deep fried with a side of ponzu sauce.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Two pieces per order.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Two pieces per order.

Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 8 pieces of nigiri and 1 California roll

Raw. Chef's choice of 8 pieces of sashimi, 4 pieces nigiri, and 1 California roll

Raw. Chef's choice of 16 pieces of sashimi, 8 pieces nigiri, 1 California roll and 1 crunchy roll

Raw. 8 pieces of salmon nigiri and 1 salmon roll

Raw. 8 pieces of tuna nigiri and 1 tuna roll

Raw. 8 pieces of yellowtail nigiri and 1 yellowtail roll

Raw. 1 tuna roll, 1 salmon roll, and 1 California roll

Raw. 2 rolls

Raw. 1 spicy tuna roll and 1 spicy salmon roll

Raw. Chef's choice of 12 pcs of sashimi

Raw. Chef's choice of 15 pcs of sashimi.

Raw. Chef's choice of 18 pcs of sashimi.

Raw. Spicy tuna topped with avocado, spicy mayo and masago.

Eel and cucumber with avocado and eel sauce on top.

Steamed shrimp, crab stick, spicy mayo and masago, topped with mango slices and sweet chill sauce.

Raw. Crab stick, asparagus and spicy mayo with spicy tuna and spicy mayo on top.

Raw. Tuna, salmon, white fish, avocado, cucumber and masago wrapped in soy paper with sweet chili sauce.

Raw. Shrimp tempura topped with spicy tuna and spicy mayo.

Lobster salad inside with crab stick, spicy mayo and masago on top.

Raw. Salmon, shrimp, crab stick, tamago, asparagus and cream cheese with crab stick, eel sauce and spicy mayo on top.

Raw. Cucumber and shrimp tempura inside with avocado, tuna, salmon eel sauce and spicy mayo on top.

Raw. Crab stick, cream cheese, cucumber, spicy mayo inside with crab stick, masago mayo and salmon on top.

White tuna tempura, crab stick and avocado wrapped in soy paper and spicy mayo and eel sauce on top.

Raw. Tuna and avocado wrapped in seaweed, deep fried and topped with crab stick, eel sauce and spicy mayo.

Eel, asparagus, spicy mayo and masago with eel sauce and avocado on top.

Crab stick, avocado, cream cheese inside with creamy crab stick and eel sauce on top.

Raw. California roll topped with variety of fish and avocado

Deep fried with crab stick, cucumber, cream cheese inside finished off with eel sauce and spicy mayo on top.

Deep fried with white fish, spicy kani salad, tamago and cream cheese inside and topped with honey wasabi sauce and eel sauce.

Tuna, salmon, white fish, cucumber, mango deep fried with honey wasabi sauce and eel sauce on top.

Kani salad, mango, eel, avocado, cream cheese wrapped in seaweed deep fried with eel sauce and spicy mayo on top.

Cheese, crab, avocado and yellowtail lightly battered and fried with eel sauce

Shrimp tempura inside with eel, avocado and eel sauce on top.

Cucumber, tempura fried soft shell crab and lettuce with eel sauce, spicy mayo and masago on top.

Raw. Tuna and cucumber inside and tuna on top.

Raw. Salmon and avocado with salmon on top.

Six pieces per order. cooked roll.

Six pieces per order. cooked roll.

Crab stick and spicy mayo on top

Cucumber, asparagus, carrot and avocado

Sweet potato lightly batted

Crab stick, avocado and cucumber.

Eel and cucumber

Crab stick, cucumber and spicy mayo on top.

Crab stick, cucumber and cream cheese.

Shrimp tempura

Crab stick, avocado and shrimp tempura.

Tamago, crab stick, carrot, avocado and cucumber.

Steamed shrimp. lettuce, cucumber and mayo.

Chicken tempura with eel sauce.

Crabmeat salad, masago and spicy mayo

Raw

Raw

Raw

Raw. Yellowtail, avocado, crab stick and spicy mayo.

Raw. Smoked salmon, avocado and cream cheese.

Raw

Raw

Raw

Raw. Salmon, cucumber and avocado.