Red Bowl Asian Bistro Menu

Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet and sour sauce. substitute fried tofu for chicken without additional cost.

6 jumbo shrimp served with our signature sauce on the side

Gluten free. served with white rice, brown rice or gluten free fried rice. please note: the color of this dish is slightly different than normal due to the gluten free sauce that is used.

Simply delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Includes soup, salad, sautéed vegetables, and pork fried rice

Lo mein cooked with a combination of chicken, beef, and shrimp.

Beef broccoli.

Gluten-free. no chips.

With crispy noodles.

Hot and sour soup.

Four pieces. Fresh jumbo shrimps lightly fried with sweet flared coconut, served with homemade plum sauce.

Six pieces. Wonton stuffed with crab meat, cream cheese then deep fried.

Four pieces of tempura shrimp and veggie lightly breaded then deep fried.

Four pieces. Rice paper roll with jumbo shell-less shrimp, mild red curry paste and cilantro leave then deep fried.

Six pieces. With ground pork and vegetable. Pan-seared or lightly steamed dumplings, served with Chinese ginger soy sauce.

Six pieces. With ground pork and vegetable. Pan-seared or lightly steamed dumplings, served with Chinese ginger soy sauce.

Choice of shrimp, chicken or fried tofu. Fresh water chestnuts and lettuce for wrapping, served with spicy sweet and sour sauce.

Six pieces. Tempura battered deep fried cream cheese and crab stick, top with homemade sauce, eel sauce and spicy mayo, masago, and scallions.

Six pieces. Spicy tuna and cream cheese filled in jalapeño, tempura battered deep fried with masago, scallions, and spicy mayo eel sauce on top.

Lightly fried Thai herb tender calamari, served with Thai fresh lemon dip and spicy sauce.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Crispy spring rolls filled with shredded vegetable.

Boiled soy beans.

Shell-less shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.

Napa and bamboo shoots, served with plum and mustard sauce.

For 2. Four potstickers, four crab wonton, two half crispy chicken egg rolls, two grilled chicken satays and crabmeat salad.

Crispy golden chicken with ginger, scallions and zest of fresh orange peel in sweet and sour orange sauce. Substitute fried tofu for chicken without additional cost.

Crispy fried chicken breast, coated with honey sesame seeds. Substitute fried tofu for chicken without additional cost.

Tempura battered fried white meat chicken with lemon sauce on the side. Substitute fried tofu for chicken without additional cost.

Wok-fried chicken with cashew nut, water chestnut, green pepper, snow pea and mushroom in brown sauce. Substitute fried tofu for chicken without additional cost.

Wok-fried sliced chicken with cabbage, green pepper mushroom and Thai basil in spicy sauce. Substitute fried tofu for chicken without additional cost.

Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet and sour sauce. Substitute fried tofu for chicken without additional cost.

Crispy fried chicken in spicy and sweet scallion sauce. Substitute fried tofu for chicken without additional cost.

Sautéed chicken breast with mixed vegetables in a brown sauce. Substitute fried tofu for chicken without additional cost.

Tender pieces of chicken lightly battered in lotus flour sautéed with broccoli and dried pepper in a slightly sweet spicy sauce. Substitute fried tofu for chicken without additional cost.

Sautéed chicken breast with mixed vegetable in a mild sweet and sauce sauce. Substitute fried tofu for chicken without additional cost.

Substitute fried tofu for chicken without additional cost.

Sautéed chicken breast with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce. Substitute fried tofu for chicken without additional cost.

Chicken with red pepper, onion, zucchini and coconut milk in spicy curry sauce. Substitute fried tofu for chicken without additional cost.

Sautéed chicken breast cooked with fresh mushroom, zucchini, snow peas and carrot in our homemade mild green curry and coconut milk sauce. Substitute fried tofu for chicken without additional cost.

Grill shredded chicken breast, cooked with onion and scallion with our house delicious brown plum sauce. Substitute fried tofu for chicken without additional cost.

Sauteed white meat chicken cooked with asparagus and carrot in white sauce

Twice-cooked beef with celery and carrots resulting in a crispy texture unlike anything you are used to

Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce.

Sliced beef sautéed with mixed fresh vegetable in a mild sweet and sour spicy sauce.

Wok-fried sliced beef with onion, and scallions, served on a bed of snow-white crispy rice noodles.

Fresh garlic sauteed beef served on a bed of steamed spinach

Zesty tangerine orange sauce over cubes of crispy-fried beef.

Thinly sliced pork chop marinated with onion and green pepper with black pepper sauce in a sizzling platter

Pork with mushroom, bamboo shoots, cabbage, scallion, served with hoisin sauce and thin pancakes

Wok-fried sliced beef with asparagus

Shredded pork sautéed with fresh mixed vegetable in a mild sweet and sour spicy sauce.

12 jumbo battered fried shrimps in our well-known sauce served on a bed of crispy white noodle.

Jumbo shrimp sautéed with mixed fresh vegetable in homemade brown sauce.

Jumbo shrimps with mixed vegetables and homemade garlic sauce.

Crispy shrimp in chef's special chili sauce with broccoli

Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Choice of grilled salmon, mahimahi, shrimp, chicken, steak on hot sizzling plate with black pepper sauce

Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Simply delicious creation of jumbo shrimp tossed in the wok with broccoli and carrots in a rich brown sauce.

Shrimp with fresh mushroom, zucchini, snow peas in spinach base coconut sauce.

Lightly fried scallop in light lemon sauce on the side

Shell-less steam shrimp with salty pepper flavor sauce on the bed of snow peas

Scallop, shrimp, and squid sauteed with broccoli, celery, mushroom, snow pea, and walnut in white sauce

One of the traditional Japanese dish! honey teriyaki eel with seaweed salad on the side

Jumbo shrimp with pineapple, red pepper and onion in brown sauce.

Jumbo shrimp or scallop lightly fried, then sautéed in sweet brown sauce with sesame seeds.

Scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds

Jumbo scallop with mixed fresh vegetable in light sweet and sour spicy sauce.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop, and vegetables

Shrimp with red pepper, onion, and zucchini in coconut milk, spicy curry sauce.

Combination of beef, chicken, and shrimp.

A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's special sauce, Your choice of beef, chicken, shrimp or vegetable.

Shrimp, chicken, beef and rice noodles in spicy curry sauce.

Contains fish sauce. The taste of Thailand - sweet and spicy rice vermicelli sautéed with shrimp or chicken, egg and bean sprouts.

Marinated beef with rice noodles, onion, and bean sprouts.

Shrimp or chicken, jumbo rice noodles, onions, red peppers and basil in a Thai sauce.

Mixed with egg and soy sauce, garnished with scallions. Your choice of beef, chicken, pork, shrimp or vegetable.

Chicken or shrimp.

Vegetarian. broccoli with garlic sauce.

Fried tofu with mixed vegetable n a brown sauce.

Spicy. all lunch entrées served with choice of egg roll or vegetable spring roll, and choice of rice.

Vegetarian.

Unique and delightful combinations of vegetarian favorites. Fried tofu in garlic sauce, mixed vegetables in brown sauce, sautéed snow pea.

Shredded chicken breast stir-fried with green pepper, red pepper and onion in our black pepper flavor brown sauce.

Stir-fry semi-crisp egg noodle with jumbo shrimps, scallops and vegetables.

Shrimp and scallop sautéed with zucchini, broccoli, onion, pepper and baby corn full flavored and not as spicy as you would think.

Jumbo shell-less shrimps sauteed with our delicious white sauce, mixed with egg whites and mixed vegetables

Two mini dishes shared in a plate chicken with mixed veges and spicy black bean sauce and jumbo shrimps with spicy red chili sauce.

Slice chicken breast stir-fried, sautéed with snow peas, bamboo shoots, carrot, baby corn and pineapple chunks in our home-made light sweet and sour white wine sauce.

NY strip with mushroom and onions in black pepper sauce.

Stir-fried seafood combination of calamari, shrimp and scallops with herbs and spices in a delicious spicy sauce.

A favorite surf and turf dish. Happy Family features chicken, beef, scallop, imitation crabmeat and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce

Jumbo lightly battered shrimp quickly sauteed with scallions and ginger. The unique preparation enables you to enjoy the exquisite taste of the shrimp delicately flavored with the other ingredients.

Spicy. Two separate dishes, jumbo shrimp in the chef's special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce. Dinner for two. Includes a choice of two bowls rice or noodle and a choice of two salads, egg rolls or daily soups.

Jumbo shrimp, scallops sautéed in basil with snow peas, mushrooms, onions and broccoli in hot shagou.

All of our steamer dishes come with broccoli, zucchini, snow pea, mushroom, and a special healthy white sauce.

All of our steamer dishes come with broccoli, zucchini, snow pea, mushroom, and a special healthy white sauce.

All of our steamer dishes come with broccoli, zucchini, snow pea, mushroom, and a special healthy white sauce.

Vegetarian. vegetable only stir fry bar.

Chicken stir fry bar.

Salmon stir fry bar.

Shrimp stir fry bar.

Dinner.

Breaded chicken fried with pineapple carrot and bell pepper, served with sweet sour sauce on the side.

Crispy fried chicken breast, coated with honey sesame seeds.

Beef broccoli.

Under 9 years old. With drink.

Under 9 years old. With drink.

Under 9 years old. With drink.

Under 9 years old. With drink.

Under nine years old. With drink.

Peas, carrots, onions, egg.

All of our steamer dishes come with broccoli, zucchini, snow peas, mushrooms, and a special healthy white sauce.

Jasmine rice.

Sweetened tea or unsweetened tea

Pepsi products.

Six pieces. Tempura better deep fried cheese crab stick with masago scallion and chef special sauce on top. Eel and spicy mayo.

Boiled soy beans.

Large.

Seared tuna.

Six pieces. Spicy tuna cream cheese filled in the jalapeño tempura deep fried with masago scallion and spicy mayo eel sauce on top.

Four pieces of tempura shrimp and veggie with abping sauce on the side.

Sliced tender squid marinated with vegetables.

Seaweed salad.

Lettuce tomato cucumber and red cabbage with ginger dressing

Sliced tender squid marinated with vegetables.

Seaweed salad.

Mixed greens served with a side of ginger dressing.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Fried tofu filled with rice. Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Six pieces per order. Tuna, spicy mayo and sesame seed.

Six pieces per order.

Six pieces per order.

Six pieces per order.

Six pieces per order. Yellowtail, avocado, crab stick and spicy mayo.

Six pieces per order. Salmon, cucumber and avocado.

Six pieces per order.

Six pieces per order. Smoke salmon, avocado, cream cheese.

Six pieces per order. Crab stick, cucumber, cream cheese. Cooked roll.

Six pieces per order. Crab stick, spicy mayo. Cooked roll.

Six pieces per order. Crab stick, cucumber, spicy mayo. Cooked roll.

Six pieces per order. Chicken tempura with eel sauce. Cooked roll.

Six pieces per order. Steamed shrimp, lettuce, cucumber, and mayo. Cooked roll.

Six pieces per order. Sweet potato light battered. Cooked roll.

Six pieces per order. Egg, crab stick, carrot, avocado, cucumber. Cooked roll.

Six pieces per order. Shrimp tempura. Cooked roll.

Six pieces per order. Cooked roll.

Six pieces per order. Cucumber, asparagus, carrot, avocado. Cooked roll.

Six pieces per order. Eel and cucumber. Cooked roll.

Six pieces per order. Crab stick, avocado, cucumber. Cooked roll.

Six pieces per order. Cooked roll.

Six pieces per order. Crab stick, avocado, shrimp tempura. Cooked roll.

Eight pieces per order. Cooked roll.

Six pieces per order. Cooked roll.

Chef's choice of eight pieces sashimi, four pieces nigiri, and California roll. With miso soup or green salad.

Two rolls. Spicy tuna and spicy salmon. With miso soup or green salad.

Eight pieces tuna sushi and one tuna roll. With miso soup or green salad.

12 pieces sashimi and rice in a bowl. With miso soup or green salad.

Three rolls. With miso soup or green salad.

Eight yellowtail nigiri and one yellowtail roll. With miso soup or green salad.

Chef's choice of eight pieces of nigiri sushi and California roll. With miso soup or green salad.

Chef's choice of 16 pieces sashimi, eight pieces of nigiri sushi, California roll and crunchy roll. With miso soup or green salad.

Eight pieces salmon sushi and one salmon roll. With miso soup or green salad.

Chef's choice of 18 pieces of sashimi. With miso soup or green salad.

Chef's choice of 15 pieces of sashimi. With miso soup or green salad.

Smoked salmon, cream cheese, avocado and crab stick then deep fried with spicy. Six-eight pieces.

Salmon and avocado topped with a salmon slice. Six-eight pieces.

Eel, cucumber top avocado with eel sauce. Six-eight pieces.

Tuna, salmon, white fish, cucumber, mango (deep fried) with chef special sauce or honey wasabi sauce and eel sauce.

Cucumber, shrimp, top with crabmeat and spicy mayo with masago. Six-eight pieces.

Shrimp tempura top with eel, avocado and eel sauce. Six-eight pieces.

Steamed shrimp, crab, spicy mayo and masago, topped with a mango slice with sweet chili. Six-eight pieces.

Tuna and cucumber topped with a tuna slice. Six-eight pieces.

White fish, spicy kani salad, tamago, cream cheese (deep fried) with sweet miso sauce.

Fresh lobster from Maine with homemade sauce.

Crab, asparagus and spicy mayo topped with spicy tuna with spicy mayo. Six-eight pieces.

California topped with served with different kinds of fish and avocado. Six-eight pieces.

Shrimp tempura top with spicy tuna with spicy mayo. Six-eight pieces.

Cucumber, fried soft shell crab stick, lettuce, spicy mayo. Six-eight pieces.

Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat, masago and salmon on top. Six-eight pieces.

Cucumber with shrimp tempura inside avocado, tuna, salmon. Topped with eel sauce and spicy mayo. Six-eight pieces.

Tuna, salmon, white fish and avocado, cucumber, tobiko wrapped in soy paper served with sweet chili sauce. Six-eight pieces.

Eel, asparagus, spicy mayo, smelt roe and with eel sauce top with avocado. Six-eight pieces.

Crab stick and tuna, avocado and masago, wrapped in cucumber with homemade ponzu sauce. Six-eight pieces.

Crabmeat avocado, cream cheese, topped with creamy crabmeat yum. Six-eight pieces.

White tuna tempura with crab meat, avocado wrapped in soy paper, top with masago, eel sauce. Six-eight pieces.

Spicy tuna topped with avocado, spicy mayo and masago. Six-eight pieces.

Salmon, shrimp, crab stick, egg, asparagus and cream cheese fried and served crabmeat, eel sauce spicy, mayo on top. You must try! Six-eight pieces.

Tuna, avocado, wrapped in seaweed paper, deep fried, top with crabmeat eel sauce, spicy mayo. Six-eight pieces.