Red Bowl Asian Bistro Menu

Eel coated in tempura batter and deep-fried, typically served with a dipping sauce.

(2) slices of tuna, (2) slices of yellowtail, and (2) slices of salmon over a bed of carrots tossed with ponzu.

Steamed young soybeans in their pods, lightly salted.

Fresh seaweed mixed with crisp lettuce, garnished with sesame seeds and a light dressing.

Tender Squid tossed in crisp vegetables

Crispy assortment of veggies lightly battered and fried

Crabmeat lightly battered and deep-fried, typically accompanied by a dipping sauce.

Salmon coated in tempura batter and deep-fried, typically served with a dipping sauce.

Peppered tuna sashimi typically includes thinly sliced raw tuna, seasoned with black pepper, often served with a special chef's sauce.

Soft-shell crab, deep-fried and typically served with a ponzu sauce.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

(6 pc. ) tuna and (6 pc. ) salmon.

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

Salmon, avocado, and cucumber wrapped in a seaweed cone, typically garnished with sesame seeds.

Your choice of sushi (2 pcs) or sashimi (3 pcs).

Shrimp, crabmeat, eel, octopus, smoked salmon, and california roll.

(6 pc. ) tuna and (6 pc. ) salmon.

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

A hand-rolled sushi featuring fresh tuna and sushi rice, typically wrapped in a crisp nori sheet.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Fried roll with crab tempura, cream cheese, and avocado.

Yellowtail and cucumber. Topped with tuna, white tuna, and pepper.

Bbq eel, avocado, and cream cheese rolled and deep-fried.

Smoked salmon and cream cheese.

Bbq eel, crunchy shrimp, avocado, and asparagus.

Smoked salmon, shrimp, crab, and avocado.

Crabmeat, cucumber, and spicy sauce deep-fried.

Cucumber, shrimp, crabmeat, scallions, masago mayo, and spicy mayo.

Shrimp and cucumber. Topped with salmon and avocado.

Tuna and crabmeat deep-fried with spicy mayo and ponzu sauce.

Fried roll with spicy yellowtail, jalapeño, and cream cheese.

Crunchy masago. Topped with spicy mayo and smoked salmon.

Shrimp tempura, tuna, salmon, eel, cucumber, and avocado.

Peppered tuna, mango, crabmeat, and cream cheese. Topped with spicy mayo.

Crabmeat, cream cheese, and avocado. Topped with crunch flakes, fresh salmon. Served with bbq eel sauce.

Fried lobster, cream cheese, and avocado. Topped with baked scallops, shrimp, and crab.

Spicy crab, cucumber, and avocado. Topped with baked salmon, and served in a creamy sauce.

Spicy crab, avocado, and asparagus. Topped with fresh tuna, crunchy flakes, and masago.

Shrimp tempura, cream cheese, crabmeat, and avocado. Topped with spicy mayo and eel sauce.

Crabmeat, cream cheese, cucumber, and spicy mayo with shredded crabmeat, masago, scallions, mayo, and (2 pc. ) salmon.

Shrimp tempura and spicy crab. Topped with avocado, spicy sauce, spicy mayo, and massago.

Eel, avocado, and shrimp tempura. Topped with tuna, crunchy, and masago.

Shrimp, asparagus, and tempura crunch.

Peppered tuna, asparagus, and mango.

Soft-shell crab, avocado, and cucumber.

Shrimp, cream cheese, coconut flakes, mango, and coconut sauce.

Spicy tuna, spicy crabmeat, and asparagus.

Spicy tuna, avocado, and tempura flakes rolled and fried. Topped with spicy keni salad.

Crab, cream cheese, and cucumber. Topped with tilapia and chef's sauce then baked until golden. Drizzled with unagi sauce.

Shrimp tempura, avocado, and cream cheese. Topped with spicy crab.

Spicy tuna, spicy salmon, spicy yellowtail, and scallions.

Baked salmon, avocado, and cucumber. Topped with spicy salmon, spicy crab, and crunchy flakes.

Seared tarter and spicy tuna roll.

Shrimp tempura, avocado, and cucumber. Topped with crabmeat and spicy mayo.

Spicy tuna, avocado, and crunchy flakes.

California roll topped with shrimp, scallop, and crab.

Spicy tuna, crunchy noodles, and shrimp tempura. Topped with chef's choice of (5 pc. ) fish.

Fried shrimp, spicy tuna, avocado, cucumber, and crunchy flakes.

Chef's mixed selection of (12 pc. ) sashimi, (10 pc. ) nigiri sushi, (6 pc. ) of california roll and tuna roll.

Chef's mixed selection of (6 pc. ) nigiri sushi and (6pc. ) california roll.

Chef's mixed selection of (18 pc. ) sashimi with rice.

Chef's mixed selection of (24 pc. ) sashimi, (20 pc. ) nigiri sushi, (12 pc. ) california roll and tuna roll.

Asian beverage featuring unsweet tea.

(1) crispy spring roll filled with shredded vegetables.

Fresh salad greens and herbs wrapped in rice paper. Served with zesty peanut sauce.

Your choice of pork or vegetable dumplings. Served with chinese ginger soy sauce.

Shell-less shrimp lightly battered and fried. Prepared with smooth mayo flavored sweet and mild bang bang sauce.

(6 pc. ) bone-in wings.

Lightly fried, thai herb tender calamari.

(4 pc. ) tender marinated chicken grilled on skewer. Served with yum yum sauce.

(8 pc. ) stuffed with crabmeat, cream cheese, and deep-fried.

Serves (2) to (4). Served with (3) potstickers, (3) crab wontons, (1) crispy chicken egg roll, (2) grilled chicken satays, and (2) thai jumbo shrimp.

(4 pc. ) rice paper rolled with jumbo shell-less shrimp, mild red curry paste, cilantro leaves, and deep-fried.

Your choice of protein with fresh water chestnuts. Served with spicy sweet and sour sauce.

(4 pc. ) jumbo shrimp and vegetables lightly breaded and deep-fried.

Seaweed salad with choice of ginger, ranch, or no dressing.

Fresh mixed greens, choice of ginger, ranch, or no dressing.

Your choice of protein.

(16 oz. ).

(16 oz. ).

(16 oz. ).

(16 oz. ) coconut milk base with shredded chicken and cilantro.

Fresh crabmeat over mixed greens. Choice of ginger, ranch, or no dressing.

Mixed greens with a choice of ginger dressing, ranch, or no dressing.

Sautéed chicken breast with mushrooms, zucchini, snow peas, and carrots in a homemade mild green curry and coconut milk sauce. Your choice of rice.

Shredded chicken breast stir-fried with green peppers, red peppers, and onions in a black pepper flavored brown sauce. Your choice of rice.

Wok-fried sliced beef with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.

Spicy. Twice-cooked beef with celery and carrots in a spicy szechuan sauce. Your choice of rice.

Chopped stir-fried new york strip with fresh ginger, mushrooms, red peppers, and masted peanuts in a soy and oyster sauce. Your choice of rice.

Soft tofu with beef stir-fried in a spicy bean sauce. Served with your choice of rice.

Tender sliced beef in a spicy red hot chili oil sauce cooked hot-pot style.

Grilled shredded chicken breast cooked with onions, scallions, and house brown plum sauce. Your choice of rice.

Sliced chicken breast and broccoli tossed with a wok in a rich brown sauce. Your choice of rice.

Crispy fried chicken breast coated with honey sesame seeds. Your choice of rice.

Sautéed chicken breast with mixed vegetables in a white sauce. Your choice of rice.

Crispy chicken with ginger, scallions, and zest of fresh orange peel in a sweet and sour orange sauce. Your choice of rice.

Crispy fried chicken tender breast with fresh lemon sauce on the side. Your choice of rice.

Lightly fried chicken with sliced carrots, bell peppers, and pineapple in a sweet and sour sauce. Your choice of rice.

Wok-fried diced chicken with cashew nuts, water chestnuts, green peppers, snow peas, and mushrooms in a brown sauce. Your choice of rice.

Chicken with red pepper, onion, potato, and zucchini in a spicy curry sauce. Your choice of rice.

Wok-fried sliced chicken with cabbage, green peppers, mushrooms, and thai basil in a spicy red curry sauce. Your choice of rice.

Crispy fried chicken in a spicy and sweet scallion sauce. Your choice of rice.

Sautéed chicken breast with mixed vegetables and home-made spicy garlic sauce. Your choice of rice.

Sliced beef tossed in the wok with broccoli in a rich brown sauce. Your choice of rice.

Medium well new york strip with mushrooms and onions in a black pepper sauce. Your choice of rice.

Wok-fried sliced beef with asparagus. Your choice of rice.

Pork and cabbage with mushroom and bamboo shoots. Served with hoi sin sauce and thin pancakes. Your choice of rice.

Zesty tangerine orange sauce over cubes of crispy fried beef. Your choice of rice.

Sliced steak stir-fried with onions, green peppers, and red peppers in a brown sauce. Your choice of rice.

Sautéed chicken breast, fresh mango fruit, green peppers, and red peppers cooked in our special sweet and sour red mango sauce.

Jumbo shrimp stir-fried with broccoli in a cantonese style sauce. Your choice of rice.

Jumbo shrimp with pineapple, red peppers, and onions in a brown sauce. Your choice of rice.

Light fried jumbo shrimp sautéed in a sweet brown sauce with sesame seeds. Your choice of rice.

Lightly fried scallops sautéed in a sweet brown sauce with sesame seeds. Your choice of rice.

Spicy. Sautéed shrimp with red peppers, onions, potatoes, and zucchini in a spicy curry sauce. Your choice of rice.

Sautéed salmon with red peppers, onions, potatoes, and zucchini in a spicy curry sauce. Your choice of rice.

Scallops, shrimp, and squid sautéed with broccoli, celery, mushrooms, snow peas, and walnuts in a white sauce.

Wok-fried shrimp in a light lemon sauce on the side. Your choice of rice.

Wok-fried scallops in a light lemon sauce on the side. Your choice of rice.

Shrimp with fresh mushrooms, zucchini, snow peas, and carrots in a homemade mild green curry and coconut sauce. Your choice of rice.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallops, and vegetables.

(3) chopped lobster tails stir-fried with fresh ginger and scallions in a white wine sauce.

Shelled shrimp stir-fried with salt and pepper in a hot wok. Garnished with onions and peppers.

Sliced boneless white fish in a spicy red hot chili oil sauce cooked hot-pot style.

Combination of beef, chicken, and shrimp.

Shrimp, chicken, pork, and rice noodles in a spicy yellow curry sauce.

Your choice of protein mixed with eggs, soy sauce, and garnished with scallions.

Your choice of protein in a cantonese sensation of noodles tossed with bean sprouts, carrots, and onions in chef's special sauce.

Your choice of protein sautéed with sweet and spicy rice vermicelli, eggs, and bean sprouts.

Your choice of protein. Served in a red curry sauce.

Your choice of protein grilled or stir-fried, sauce, vegetables, and rice.

Stir-fried sliced chicken breast sautéed with snow peas, bamboo shoots, carrots, baby corn, and pineapple chunks in a homemade light sweet and sour white wine sauce. Your choice of rice.

(2) separate dishes. Jumbo shrimp in a chef's special chili sauce, and lightly battered chicken in a slightly sweet and spicy sauce. Your choice of rice.

Unique and delightful combination of fried tofu garlic sauce and mixed chinese vegetables in a brown sauce, and sautéed snow peas in white sauce. Your choice of rice.

Sautéed chicken breast cooked with asparagus and carrots in a brown sauce. Your choice of rice.

Stir-fried seafood combination of calamari, shrimp, and scallops. Served with herbs and spices in a spicy sauce. Your choice of rice.

Sautéed shrimp, scallops, and basil mixed with snow peas, mushrooms, onions, and broccoli in a hot shaguo sauce. Your choice of rice.

Spicy. Shrimp and scallops sautéed with zucchini, broccoli, onions, peppers, and baby corn. Full-flavored and not as spicy as you think.

Jumbo shrimp cooked in a spicy hunan red chili sauce. Chicken and a variety of vegetables cooked in a black bean sauce. Served with your choice of rice.

Surf and turf dish. Combination of chicken, beef, scallops, imitation crabmeat, and shrimp served with a special blend of chinese vegetables in traditional brown sauce. Your choice of rice.

Wok-fried sliced beef, chicken, and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.

Seared scallops with fresh mangos and asparagus.

Your choice of side.

Your choice of side.

Your choice of side.

Stir-fried rice with tender chicken pieces, typically includes peas and carrots, lightly seasoned with soy sauce.

Your choice of side.

(6 pc. ) tuna and (6 pc. ) salmon.

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

Salmon, avocado, and cucumber, wrapped in a nori sheet to form a hand roll.

Your choice of sushi (2 pcs) or sashimi (3 pcs).

Shrimp, crabmeat, eel, octopus, smoked salmon, and california roll.

(6 pc. ) tuna and (6 pc. ) salmon.

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

(6 pc. ).

Fresh tuna and sushi rice, typically wrapped in a nori seaweed sheet, forming a cone-like shape.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

(3 pc. ) tuna, (3 pc. ) salmon, and (3 pc. ) california roll.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Your choice of (2 pc. ) sushi or (3 pc. ) sashimi.

Jumbo shrimp stir-fried with broccoli in a cantonese style sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Shrimp with red peppers, onions, potatoes, and zucchini in spicy curry sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Shrimp with mushrooms, zucchini, snow peas, and carrots in a mild green curry and coconut milk sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Jumbo shrimp with pineapple, red pepper, and onions in brown sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Sautéed chicken breast with mixed vegetables in a white sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Crispy fried chicken in a spicy and sweet scallion sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Wok-fried sliced chicken with cabbage, green peppers, mushrooms, and thai basil in a spicy red curry sauce. Served with egg roll or vegetable spring roll. Your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Wok-fried diced chicken with cashews, water chestnuts, green peppers, snow peas, and mushrooms in brown sauce. Served with egg roll or vegetable spring roll. Your choice of rice.

Sautéed chicken breast with mushrooms, zucchini, snow peas, and carrots in a mild green curry and coconut milk sauce. Served with egg roll or vegetable spring roll. Your choice of rice.

Chicken with red peppers, onions, potatoes, and zucchini in spicy curry sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Grilled shredded chicken breast with onions and scallions in brown plum sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Stir-fried sliced steak with onions, green peppers, and red peppers in brown sauce. Served with egg roll or vegetable spring roll, and your choice of rice.

Wok-fried sliced beef with onions and scallions on a bed of crispy rice noodles. Served with egg roll or vegetable spring roll, and your choice of rice.

Zesty tangerine orange sauce over cubes of crispy fried beef. Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Your choice or protein grilled or stir-fried, sauce, vegetables, and rice.

Combination of beef, chicken, and shrimp.

Your choice of protein mixed with eggs, soy sauce, and garnished with scallions.

Your choice of protein.

Your choice of protein.

Cooked with red curry sauce or spicy thai sauce, and your choice of protein.

Your choice of any (2) rolls. Served with soup or salad.

shrimp chicken pork and rice noodle in spicy curry sauce

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Served with egg roll or vegetable spring roll, and your choice of rice.

Tuna tempura involves lightly battered and deep-fried tuna, typically accompanied by a dipping sauce.

White fish coated in tempura batter and deep-fried, typically served with a side of cucumber, scallions, tobiko, eel sauce, and spicy mayo.

Eel coated in a light batter and deep-fried, typically accompanied by a dipping sauce.

Thinly sliced seared ahi tuna on a green leaf, accompanied by wasabi, pickled ginger, and a lemon wedge.

(2) slices of tuna, (2) slices of yellowtail, and (2) slices of salmon over a bed of carrots tossed with ponzu.

Fresh and satisfying mixed greens topped with flavorful tuna

Steamed young soybeans in the pod, lightly salted.

Fresh seaweed mixed with crisp lettuce, lightly dressed with sesame seeds and a tangy vinaigrette.

Tender Squid tossed in crisp vegetables

Crispy assortment of veggies lightly battered and fried

Crabmeat gently coated in tempura batter and deep-fried, typically accompanied by a dipping sauce.

Salmon coated in tempura batter, deep-fried until crisp, typically includes a light dipping sauce.

Thinly sliced tuna, seasoned with pepper, typically includes a light dressing or sauce, often ponzu, and garnishes like scallions or sesame seeds.

Soft-shell crab, lightly fried, typically includes a side of ponzu sauce for dipping.

Fried roll with crab tempura, cream cheese, and avocado.

Yellowtail and cucumber. Topped with tuna, white tuna, and pepper.

Bbq eel, avocado, and cream cheese rolled and deep-fried.

Smoked salmon and cream cheese.

Bbq eel, crunchy shrimp, avocado, and asparagus.

Smoked salmon, shrimp, crab, and avocado.

Crabmeat, cucumber, and spicy sauce deep-fried.

Cucumber, shrimp, crabmeat, scallions, masago mayo, and spicy mayo.

Shrimp and cucumber. Topped with salmon and avocado.

Tuna and crabmeat deep-fried with spicy mayo and ponzu sauce.

Lobster, salad, avocado, and cream cheese. Drizzled with mayo.

Fried roll with spicy yellowtail, jalapeño, and cream cheese.

Crunchy masago. Topped with spicy mayo and smoked salmon.

Shrimp tempura, tuna, salmon, eel, cucumber, and avocado.

Peppered tuna, mango, crabmeat, and cream cheese. Topped with spicy mayo.

Crabmeat, cream cheese, and avocado. Topped with crunch flakes, fresh salmon. Served with bbq eel sauce.

Wrapped and fried spicy tuna. Served with ponzu sauce, eel sauce, spicy mayo, sriracha, and masago.

Fried lobster, cream cheese, and avocado. Topped with baked scallops, shrimp, and crab.

Spicy crab, cucumber, and avocado. Topped with baked salmon, and served in a creamy sauce.

Spicy crab, avocado, and asparagus. Topped with fresh tuna, crunchy flakes, and masago.

Shrimp tempura, cream cheese, crabmeat, and avocado. Topped with spicy mayo and eel sauce.

Crabmeat, cream cheese, cucumber, and spicy mayo with shredded crabmeat, masago, scallions, mayo, and (2 pc. ) salmon.

Shrimp tempura and spicy crab. Topped with avocado, spicy sauce, spicy mayo, and massago.

Eel, avocado, and shrimp tempura. Topped with tuna, crunchy, and masago.

Shrimp, asparagus, and tempura crunch.

Peppered tuna, asparagus, and mango.

Soft-shell crab, avocado, and cucumber.

Shrimp, cream cheese, coconut flakes, mango, and coconut sauce.

Spicy tuna, spicy crabmeat, and asparagus.

Crunchy lobster meat and crabmeat. Topped with spicy mayo and green masago.

Spicy tuna, avocado, and tempura flakes rolled and fried. Topped with spicy keni salad.

Crab, cream cheese, and cucumber. Topped with tilapia and chef's sauce then baked until golden. Drizzled with unagi sauce.

Shrimp tempura, avocado, and cream cheese. Topped with spicy crab.

Spicy tuna, spicy salmon, spicy yellowtail, and scallions.

Baked salmon, avocado, and cucumber. Topped with spicy salmon, spicy crab, and crunchy flakes.

Seared tarter and spicy tuna roll.

Shrimp tempura, avocado, and cucumber. Topped with crabmeat and spicy mayo.

Spicy tuna, avocado, and crunchy flakes.

California roll topped with shrimp, scallop, and crab.

Spicy tuna, crunchy noodles, and shrimp tempura. Topped with chef's choice of (5 pc. ) fish.

Shrimp tempura, crab avocado, asparagus, masago, and crunchy flakes.

Fried shrimp, spicy tuna, avocado, cucumber, and crunchy flakes.

Chef's mixed selection of (12 pc. ) sashimi, (10 pc. ) nigiri sushi, (6 pc. ) of california roll and tuna roll.

Chef's mixed selection of (6 pc. ) nigiri sushi and (6pc. ) california roll.

Chef's mixed selection of (18 pc. ) sashimi with rice.

Chef's mixed selection of (24 pc. ) sashimi, (20 pc. ) nigiri sushi, (12 pc. ) california roll and tuna roll.

A soothing blend of selected leaves for a calming sipping experience.

(1) crispy spring roll filled with shredded vegetables.

Fresh salad greens and herbs wrapped in rice paper. Served with zesty peanut sauce.

Your choice of pork or vegetable dumplings. Served with chinese ginger soy sauce.

Shell-less shrimp lightly battered and fried. Prepared with smooth mayo flavored sweet and mild bang bang sauce.

(6 pc. ) bone-in wings.

Lightly fried, thai herb tender calamari.

(4 pc. ) tender marinated chicken grilled on skewer. Served with yum yum sauce.

(8 pc. ) stuffed with crabmeat, cream cheese, and deep-fried.

Serves (2) to (4). Served with (3) potstickers, (3) crab wontons, (1) crispy chicken egg roll, (2) grilled chicken satays, and (2) thai jumbo shrimp.

(4 pc. ) rice paper rolled with jumbo shell-less shrimp, mild red curry paste, cilantro leaves, and deep-fried.

Your choice of protein with fresh water chestnuts. Served with spicy sweet and sour sauce.

(4 pc. ) jumbo shrimp and vegetables lightly breaded and deep-fried.

mixed greens, tangy seaweed. Choice of ginger, ranch, or no dressing.

Fresh greens topped with your choice of ginger dressing, ranch, or served undressed.

Your choice of protein.

(16 oz. ).

(16 oz. ).

(16 oz. ).

(16 oz. ) coconut milk base with shredded chicken and cilantro.

Crabmeat atop mixed greens, choice of ginger, ranch dressing, or none.

Green salad with choice of ginger, ranch, or no dressing.

Sautéed chicken breast with mushrooms, zucchini, snow peas, and carrots in a homemade mild green curry and coconut milk sauce. Your choice of rice.

Shredded chicken breast stir-fried with green peppers, red peppers, and onions in a black pepper flavored brown sauce. Your choice of rice.

Wok-fried sliced beef with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.

Twice-cooked beef with celery and carrots in a spicy szechuan sauce. Your choice of rice.

Chopped stir-fried new york strip with fresh ginger, mushrooms, red peppers, and masted peanuts in a soy and oyster sauce. Your choice of rice.

Soft tofu with beef stir-fried in a spicy bean sauce. Served with your choice of rice.

Tender sliced beef in a spicy red hot chili oil sauce cooked hot-pot style.

Grilled shredded chicken breast cooked with onions, scallions, and house brown plum sauce. Your choice of rice.

Sliced chicken breast and broccoli tossed with a wok in a rich brown sauce. Your choice of rice.

Crispy fried chicken breast coated with honey sesame seeds. Your choice of rice.

Sautéed chicken breast with mixed vegetables in a white sauce. Your choice of rice.

Crispy chicken with ginger, scallions, and zest of fresh orange peel in a sweet and sour orange sauce. Your choice of rice.

Crispy fried chicken tender breast with fresh lemon sauce on the side. Your choice of rice.

Lightly fried chicken with sliced carrots, bell peppers, and pineapple in a sweet and sour sauce. Your choice of rice.

Wok-fried diced chicken with cashew nuts, water chestnuts, green peppers, snow peas, and mushrooms in a brown sauce. Your choice of rice.

Chicken with red pepper, onion, potato, and zucchini in a spicy curry sauce. Your choice of rice.

Wok-fried sliced chicken with cabbage, green peppers, mushrooms, and thai basil in a spicy red curry sauce. Your choice of rice.

Crispy fried chicken in a spicy and sweet scallion sauce. Your choice of rice.

Sautéed chicken breast with mixed vegetables and home-made spicy garlic sauce. Your choice of rice.

Sliced beef tossed in the wok with broccoli in a rich brown sauce. Your choice of rice.

Medium well new york strip with mushrooms and onions in a black pepper sauce. Your choice of rice.

Wok-fried sliced beef with asparagus. Your choice of rice.

Pork and cabbage with mushroom and bamboo shoots. Served with hoi sin sauce and thin pancakes. Your choice of rice.

Zesty tangerine orange sauce over cubes of crispy fried beef. Your choice of rice.

Sliced steak stir-fried with onions, green peppers, and red peppers in a brown sauce. Your choice of rice.

Sautéed chicken breast, fresh mango fruit, green peppers, and red peppers cooked in our special sweet and sour red mango sauce.

Jumbo shrimp stir-fried with broccoli in a cantonese style sauce. Your choice of rice.

Jumbo shrimp with pineapple, red peppers, and onions in a brown sauce. Your choice of rice.

Light fried jumbo shrimp sautéed in a sweet brown sauce with sesame seeds. Your choice of rice.

Lightly fried scallops sautéed in a sweet brown sauce with sesame seeds. Your choice of rice.

Sautéed shrimp with red peppers, onions, potatoes, and zucchini in a spicy curry sauce. Your choice of rice.

Sautéed salmon with red peppers, onions, potatoes, and zucchini in a spicy curry sauce. Your choice of rice.

Scallops, shrimp, and squid sautéed with broccoli, celery, mushrooms, snow peas, and walnuts in a white sauce.

Wok-fried shrimp in a light lemon sauce on the side. Your choice of rice.

Wok-fried scallops in a light lemon sauce on the side. Your choice of rice.

Shrimp with fresh mushrooms, zucchini, snow peas, and carrots in a homemade mild green curry and coconut sauce. Your choice of rice.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallops, and vegetables.

(3) chopped lobster tails stir-fried with fresh ginger and scallions in a white wine sauce.

Shelled shrimp stir-fried with salt and pepper in a hot wok. Garnished with onions and peppers.

Sliced boneless white fish in a spicy red hot chili oil sauce cooked hot-pot style.

Combination of beef, chicken, and shrimp.

Shrimp, chicken, pork, and rice noodles in a spicy yellow curry sauce.

Your choice of protein mixed with eggs, soy sauce, and garnished with scallions.

Your choice of protein in a cantonese sensation of noodles tossed with bean sprouts, carrots, and onions in chef's special sauce.

Your choice of protein sautéed with sweet and spicy rice vermicelli, eggs, and bean sprouts.

Your choice of protein. Served in a red curry sauce.

Your choice of protein grilled or stir-fried, sauce, vegetables, and rice.

Stir-fried sliced chicken breast sautéed with snow peas, bamboo shoots, carrots, baby corn, and pineapple chunks in a homemade light sweet and sour white wine sauce. Your choice of rice.

(2) separate dishes. Jumbo shrimp in a chef's special chili sauce, and lightly battered chicken in a slightly sweet and spicy sauce. Your choice of rice.

Unique and delightful combination of fried tofu garlic sauce and mixed chinese vegetables in a brown sauce, and sautéed snow peas in white sauce. Your choice of rice.

Sautéed chicken breast cooked with asparagus and carrots in a brown sauce. Your choice of rice.

Stir-fried seafood combination of calamari, shrimp, and scallops. Served with herbs and spices in a spicy sauce. Your choice of rice.

Sautéed shrimp, scallops, and basil mixed with snow peas, mushrooms, onions, and broccoli in a hot shaguo sauce. Your choice of rice.

Lightly battered jumbo shrimp sautéed with scallions and ginger. Your choice of rice.

Shrimp and scallops sautéed with zucchini, broccoli, onions, peppers, and baby corn. Full-flavored and not as spicy as you think.

Jumbo shrimp cooked in a spicy hunan red chili sauce. Chicken and a variety of vegetables cooked in a black bean sauce. Served with your choice of rice.

Surf and turf dish. Combination of chicken, beef, scallops, imitation crabmeat, and shrimp served with a special blend of chinese vegetables in traditional brown sauce. Your choice of rice.

Wok-fried sliced beef, chicken, and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.

Seared scallops with fresh mangos and asparagus.

Your choice of side.

Your choice of side.

Your choice of side.

Stir-fried rice with tender chicken pieces, typically includes peas, carrots, and eggs, seasoned with a mild soy sauce.

Your choice of side.

Tender chicken strips stir-fried with soft lo mein noodles, crisp bean sprouts, shredded carrots, and savory sauce.