Red Bowl Asian Bistro Menu

1 piece.

Lettuce,herbs and fresh steamed shrimp wrapped in a rice paper.

6 pieces. Grilled or steamed dumplings. Your choice of pork or vegetables.

4 pieces. Jumbo shrimp rolled in coconut flake and fried golden.

4 pieces. Marinated chicken grilled on a skewer.

6 pieces. Wontons stuffed with crab meat and cream cheese.

Caramelized water chestnuts, shiitake mushroom and celery in crisp lettuce cups. Gluten-free version available.

Tender crispy shrimp tossed in a spicy creamy sauce.

Eight steamed Japanese shrimp wontons.

Fried crispy tofu with salt and pepper.

4 steamed pork potstickers, 2 crab wontons, 1 egg roll, 1 spring roll, edamame, 2 chicken satay and 2 coconut shrimp.

Boiled soybeans, lightly salted.

6 pieces. Crispy spicy crab mixed with jalapeno.

Sushi grade tuna, salmon and white fish, lightly fried, served with mixed spicy seafood dressing.

8 pieces. Seared yellowfin tuna with a citron ponzu sauce.

8 pieces. Seared yellowtail with jalapeno, served with ponzu sauce.

Three pieces of shrimp and vegetables, battered and fried.

Choice of sauce, side and vegetables.

Choice of protein, sauce, side and vegetables.

Asparagus,broccoli and snow peas in a brown sauce.

Vegetarian. broccoli with garlic sauce.

A mixture of broccoli, mushroom, zucchini, carrots, bell pepper, snow peas, water chestnut and celery sauteed with soft tofu. Gluten-free.

Fresh garlic,snow peas and carrots in a brown sauce.

Eggplant and red pepper,basil cooked with garlic sauce.

Vegetables and tofu in a brown bean sauce.

Lightly fried tofu, cooked with honey-sesame sauce.

Wok-fried mushrooms, cabbage, bell pepper and fried tofu in a basil brown sauce.

Mixed with broccoli,onions,zucchini,snow peas,carrots,mushrooms,saparagus,bell peppers in a red curry sauce. Gluten-free.

A duo of our signature red curry shrimp (dragon) and General Tso's chicken (phoenix).

Stir-fried jumbo shrimp finished in a spicy batter, with a side of broccoli and mushrooms sauteed in a white wine sauce.

Scallops, shrimp and calamari sauteed with mixed vegetables in a white wine sauce. Gluten-free.

Wide rice noodles stir-fried with chicken, shrimp, scallions, onions, bell peppers, snow peas and bean sprouts in a spicy soy sauce. Does not come with rice.

Quick fried shrimp tossed in a creamy honey glaze with candied walnuts.

Beef, chicken, shrimp, scallops, crab meat and mixed vegetables in a spicy garlic sauce with a hint of basil.

Tender beef and jumbo shrimp sauteed with broccoli, zucchini and carrots in a brown sauce.

Mixed vegetables with shrimp, chicken and beef in a spicy Szechuan mala flavor sauce.

Hot and spicy udon noodles with chicken, shrimp, scallop and mixed vegetables in a heavy broth. Does not come with rice.

An 8oz rib eye steak with onions,mushroom and redpeppers,served in a pepper brown sauce.

Lemongrass and Thai ginger.

With crispy noodles.

Spicy. with crispy noodles.

Gluten-free. no chips.

With crispy noodles.

Mixed greens served with a side of ginger dressing.

Seaweed salad.

Spicy crab, cucumber, seaweed and crunchy flakes.

Crab stick, avocado and cucumber.

Peas, carrots, onions, egg.

Brown rice.

Under 9 years old. with drink.

Chef Choice of fresh Veggies.

Rice, egg, light soy sauce, vegetables and combo of chicken, shrimp, beef, pork.

Shrimp, scallops, crab, napa cabbage, egg, peas and carrot. Choice of regular style, Thai style (basil sha cha flavor) or Indian style (yellow curry flavor).

Noodles tossed with bean sprouts, carrots and onions. Your choice of chicken, shrimp, beef, pork or vegetable.

Noodles tossed with bean sprouts, carrots and onions. Combo of chicken, shrimp, beef, pork and vegetables.

Jasmine rice wok-fried with chicken, shrimp, egg, peas, onions, carrots and pineapple. Gluten-free.

Thick wheat-flour noodle stir-fry with bean sprouts, mushroom, onions and napa cabbage.

Thick wheat-flour noodle stir-fry with bean sprouts, mushroom, onions and napa cabbage.

Wok-fried shrimp, chicken, egg, bean sprouts and shredded carrots with thin rice noodles in yellow curry.

Broad rice noodles, onions, scallions and bean sprouts.

Angel hair rice noodle, chicken, shrimp, egg and vegetables. Gluten-free.

A taste of Thailand rice vermicelli sauteed with shrimp, chicken, egg and scallions in a special Thai sweet and savory sauce, garnished with peanuts.

A famous Chinese dish invented in the mid-70s, fried boneless dark meat with spicy honey brown sauce.

Breaded chicken fried with pineapple carrot and bell pepper, served with sweet sour sauce on the side.

Stir-fried white meat chicken with snow peas, mushrooms and water chestnut. Gluten-free.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir-fry with mushrooms, carrots, snow peas and water chestnuts in a garlic soy sauce.

Sliced chicken with mushrooms, zucchini, snow peas, carrots and pineapple. Gluten-free.

Stir-fry chicken with fresh mango, onions, bell peppers and zucchini in a spicy sweet sauce. Gluten-free.

Stir-fry jumbo shrimp with fresh mango, onions, bell peppers and zucchini in a spicy sweet sauce. Gluten-free.

Fresh asparagus and carrots in a brown sauce.

Fresh asparagus and carrots in a brown sauce.

Chicken, bell pepper and onion in a whiskey-inspired sweet sauce.

Wok-fried sliced chicken with onion, scallions and chili on a bed of crispy rice noodles.

Wok-fried strip beef with onion, scallions and chili on a bed of crispy rice noodles.

White meat chicken with mixed vegetables in a white wine sauce.

Wok-fried sliced chicken with mushrooms, cabbage and bell pepper in a basil brown sauce.

Sliced chicken stir-fry with red peppers, onions and zucchini in Thai curry sauce.

Jumbo shrimp stir-fry with red peppers, onions and zucchini in Thai Curry sauce.

Stir-fry beef with ginger, mushrooms, bell pepper and zucchini in a soy and oyster sauce.

Stir-fried tender chicken and shrimp cooked with onions, scallions and snow peas in spicy Mongolian sauce.

Shrimp, scallops, snow peas, mushrooms, broccoli, onions, served in a clay shaguo pot with a light broth.

8 pieces. Chicken, eel, crab, avocado with eel sauce.

8 pieces. Shrimp tempura roll topped with crab, avocado, spicy mayo and eel sauce.

8 pieces. Shrimp tempura, cucumber and lobster salad, topped with avocado and spicy mayo.

8 pieces. Tamago and cucumber topped with crab, shrimp, tempura flakes and honey glaze.

10 pieces. Lobster salad, avocado, shrimp and crab wrapped in soy paper, spicy mayo on top.

8 pieces. Fried shrimp, avocado, eel and eel sauce.

6 pieces. Raw. Crab, avocado, cream cheese and masago in a cucumber wrap without rice.

8 pieces. Raw. Shrimp, avocado, salmon and spicy mayo.

8 pieces. Raw. Salmon, tuna, crab, avocado in a sesame soy wrap, lobster salad and spicy mayo on top.

8 pieces. Raw. Shrimp, avocado, spicy tuna and eel sauce.

8 pieces. Raw. Tuna, avocado and mango topped with lobster salad and crunchy flakes.

8 pieces. Raw. Spicy tuna roll topped with tuna, flying fish roe and spicy mayo.

10 pieces. Raw. Soft shell crab, spicy tuna, white fish and cucumber with eel sauce.

8 pieces. Raw. Shrimp tempura and spicy tuna topped with white tuna, avocado and spicy mayo.

8 pieces. Raw. Eel and avocado topped with tuna sashimi, Sriracha sauce and spicy mayo.

8 pieces. Raw. Smoked salmon, cheese, crab and cucumber, white fish, avocado, spicy mayo and wasabi mayo.

8 pieces. Raw. White tuna, mango and crunchy flakes, seared tuna, masago, eel sauce on top.

8 pieces. Raw. California with a variety of fish and avocado.

10 pieces. Raw. Tuna, salmon, eel, spicy tuna, yellowtail, and lobster salad in soy paper, special dressing.

8 pieces. Raw. Tuna, salmon, yellowtail, avocado and masago wrapped in a heart-shaped soy wrap.

10 pieces. Fried roll. Raw. Eel, crab, mixed white fish, mango, deep fried, served with sweet Thai chili sauce.

10 pieces. Fried roll. Raw. Salmon, white tuna, crab, shrimp, black pepper and jalapeno, lightly fried, served with chef's special spicy sauce.

10 pieces. Tuna, white tuna, crab, salmon and avocado lightly fried, topped with chef's special dressing.

6 pieces. Fried roll. Raw. Tuna, salmon, yellowtail and avocado, lightly fried, with mixed spicy dressing.

6 pieces. Crab, avocado and cucumber.

6 pieces. Breaded, fried chicken with eel sauce.

6 pieces. Shrimp tempura with eel sauce.

6 pieces. Eel and cucumber with eel sauce.

6 pieces. Crab, cream cheese and cucumber.

6 pieces. Shrimp, cucumber, lettuce and mayo.

6 pieces.

5 pieces. Soft shell crab, lettuce, cucumber and eel sauce.

6 pieces. Raw.

6 pieces.

6 pieces. Raw. Comes with scallions.

6 pieces. Raw.

6 pieces. Raw.

6 pieces. Raw. Salmon, avocado and cucumber.

6 pieces. Raw. Smoked salmon, cucumber and cream cheese.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Comes with eel sauce.

5 pieces.

8 pieces. Cucumber, mango, Japanese pickles topped with avocado flakes and honey glaze.

6 pieces. Fried roll. Pineapple, avocado, mango and cream cheese, deep fried, with sweet chili sauce.

8 pieces. Fried roll. Raw. Crab stick, yellowtail, cream cheese, fried, served with spicy mayo and eel sauce.

8 pieces. Fried roll. Raw. Salmon and cream cheese, lightly fried, with spicy mayo and eel sauce.

Raw. Chef's choice 12 pieces assortment.

8 pieces of teriyaki eel over bowl of sushi rice.

Raw. 12 pieces assorted fish over bowl of sushi rice.

Raw. Chef's choice of 12 pieces sashimi, 5 pieces nigiri and a California roll.

Raw. 6 pieces tuna nigiri and a tuna roll.

Raw. 6 pieces salmon nigiri and a salmon roll.

Raw. 15 pieces sashimi, 5 pieces nigiri, a dragon roll and a California roll.

Tamago.

Raw.

Raw.

Raw.

Raw.

Raw.

Have to be added to hot food, no selling by itself.

Raw.

Raw.

Raw.

Raw.

House fresh brew ice tea.

Sangria Ramune marble soda is know for its unique bottles with the marble. (200ml).

Purified Drinking Water 500ml

4 oz sushi dripping sauce

Home Made Duck Sauce it tastes good with egg roll ,spring roll,crab wonton or coconut shrimp etc....