Red Bear Brewing Co Menu

4.1
(375+ Reviews)
  • Between the Buns

    • Pulled Pork Sandwich

      Cubano roasted pork, house-made pickled cabbage, house-made BBQ, and lime aioli. Served with a side of chips.
      $16.00
    • Capital Cheesesteak

      Grilled ribeye steak and sauteed onions served on a warm Vienna roll smeared with our garlic aioli. Finished with beer cheese, chopped Mama's Lil Peppers and scallions. Served with chips.
      $14.50
    • Grilled Chicken Sandwich

      Grilled tropical pineapple marinaded chicken with pico de gallo, avocado, smoked bacon, and salsa verde. Served on a brioche bun with chips
      $17.00
    • Mushroom Burger

      Portobello in a steakhouse-style marinade, grilled and topped with melted Swiss cheese on a bed of arugula. Served on a brioche bun. Ask how you can make it vegan!
      $14.00
    • Double Smash Burger

      Two smash patties, American cheese, caramelized onion, and bacon. Served with chips.
      $15.00
    • Ursula Burger

      Flame-grilled burger topped with munster, an onion ring, house-made steak sauce, and jalapeño relish on a brioche bun. Served with chips.
      $17.00
    • Impossible Burger

      Flame-grilled Impossible burger topped with munster cheese, red onion, mixed greens, avocado and spicy aioli. Ask how to make it vegan!
      $17.00
    • BD Burger

      Two flame-grilled beef patties, Ursula secret sauce, dill pickle chips, caramelized onion, American cheese, and shredded lettuce. Served with chips.
      $16.00
    • B5 Lamb Burger

      Grilled lamb patty, served with caramelized red onions, green harissa aioli, arugula, and Fontina cheese
      $19.00
  • Sharables

    • Beer-Battered Chicken Tenders

      Six buttermilk-brined chicken tenders, beer-battered and fried to juicy, crispy perfection. Served with your choice of dipping sauce.
      $15.00
    • Beer-Battered Onion Rings

      Crispy beer-battered onion rings, fried to perfection with a side of peppercorn aioli
      $10.00
    • Cheese Curds

      beer-battered aged white cheddar cheese curds, garnished with scallions. Served with maple-chili vinaigrette.
      $10.00
    • Waffle Fries

      Crispy, seasoned waffle-cut french fries.
      $6.50
    • Fried Pickles

      House breaded pickles topped with Furikake mix, served with spicy aioli
      $11.00
    • Pretzel Sticks

      Soft pretzel sticks, buttered & salted. Served with whole grain mustard and Red Bear beer cheese
      $12.00
    • Washington Wings

      Dozen ($18) or half-dozen ($10) jumbo wings seasoned with our house dry rub and 51st State IPA, lightly breaded and fried. Tossed in house-made sauce of your choice (Mumbo, Teriyaki, Buffalo, or Thai Chili) or served naked with your choice of dipping sauce
      $18.00
    • Quesadiva

      Cajun-style chicken and cheese in a flour tortilla topped with pico de gallo and lime aioli. Served with house-made guacamole
      $17.00
    • Potato Skins

      Crispy potato skins topped with beer cheese, lime aioli, salsa verde, jalapeño, and pepper-jack cheese mix
      $15.00
    • Beer Cheese - Side

      House-made beer cheese perfect for anything you want to put it on!
      $2.00
  • Greens & Things

    • Caesar Salad

      Chopped romaine hearts tossed in our homemade Caesar dressing and topped with shaved parmesan and garlic-herb croutons. Add chicken for $7.00!
      $9.00
    • House Salad

      Spring mix salad with cherry tomato, cucumber, and red onions tossed with chipotle vinaigrette.
      $8.00
    • Cobb Lettuce Wrap

      Wood-grilled chicken salad, artisan romaine, bacon bits, and chopped cilantro wrapped in crispy romaine lettuce leaves
      $13.00
    • Hummus

      House-made chickpea hummus topped with sumac vinaigrette, served with pita chips. Substitute roasted veggies for pita chips ($3.00)
      $10.00
    • Tomato Gazpacho

      House-made green tomato gazpacho topped with pico de gallo and chili oil
      $13.00
    • Kung Pao Brussels Sprouts

      Crispy Brussels sprouts tossed in our house-made kung pao sauce and served with sweet & spicy peanuts, tien tsin chilis, bacon, and micro cilantro
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(202) 849-6130

209 M St NE, Washington, DC 20002


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