Red Bear Brewing Co Menu

Grilled ribeye steak and sauteed onions served on a warm Vienna roll smeared with our garlic aioli. Finished with beer cheese, chopped Mama's Lil Peppers and scallions. Served with chips.

Grilled tropical pineapple marinaded chicken with pico de gallo, avocado, smoked bacon, and salsa verde. Served on a brioche bun with chips

Portobello in a steakhouse-style marinade, grilled and topped with melted Swiss cheese on a bed of arugula. Served on a brioche bun. Ask how you can make it vegan!

Two smash patties, American cheese, caramelized onion, and bacon. Served with chips.

Flame-grilled burger topped with munster, an onion ring, house-made steak sauce, and jalapeño relish on a brioche bun. Served with chips.

Flame-grilled Impossible burger topped with munster cheese, red onion, mixed greens, avocado and spicy aioli. Ask how to make it vegan!

Two flame-grilled beef patties, Ursula secret sauce, dill pickle chips, caramelized onion, American cheese, and shredded lettuce. Served with chips.

Grilled lamb patty, served with caramelized red onions, green harissa aioli, arugula, and Fontina cheese

Crispy beer-battered onion rings, fried to perfection with a side of peppercorn aioli

beer-battered aged white cheddar cheese curds, garnished with scallions. Served with maple-chili vinaigrette.

Crispy, seasoned waffle-cut french fries.

House breaded pickles topped with Furikake mix, served with spicy aioli

Soft pretzel sticks, buttered & salted. Served with whole grain mustard and Red Bear beer cheese

Dozen ($18) or half-dozen ($10) jumbo wings seasoned with our house dry rub and 51st State IPA, lightly breaded and fried. Tossed in house-made sauce of your choice (Mumbo, Teriyaki, Buffalo, or Thai Chili) or served naked with your choice of dipping sauce

Cajun-style chicken and cheese in a flour tortilla topped with pico de gallo and lime aioli. Served with house-made guacamole

Crispy potato skins topped with beer cheese, lime aioli, salsa verde, jalapeño, and pepper-jack cheese mix

House-made beer cheese perfect for anything you want to put it on!

Spring mix salad with cherry tomato, cucumber, and red onions tossed with chipotle vinaigrette.

Wood-grilled chicken salad, artisan romaine, bacon bits, and chopped cilantro wrapped in crispy romaine lettuce leaves

House-made chickpea hummus topped with sumac vinaigrette, served with pita chips. Substitute roasted veggies for pita chips ($3.00)

House-made green tomato gazpacho topped with pico de gallo and chili oil

Crispy Brussels sprouts tossed in our house-made kung pao sauce and served with sweet & spicy peanuts, tien tsin chilis, bacon, and micro cilantro