Red Basil Menu

Next to Satay Chicken, Thai Fish Cakes are the next most popular appetizer in Thailand. This combines minced fish with chopped green beans, lemongrass, lime leaves, red onions, and other Thai ingredients. Portion comes with 4 fish cakes.

Crispy wonton stuffed with a creamy inside combination of cream cheese, minced clam, and green onion. Served with our House Sweet Chili Sauce. Full portion comes with 8 wontons.

These are Red Basil’s traditional egg rolls, kept per customer-request. Deep-fried egg rolls stuffed with glass noodles and shredded vegetables. Served with our House Sweet Thai Chili Sauce. Full portion comes with 5 egg rolls.

Deep-fried wonton chips served with our House Sweet Chili Sauce. Full portion comes with 16 crispy wontons.

Deep-fried wonton pockets stuffed with minced pork and vegetables. Served with a special dumpling sauce. Full portion comes with 8 juicy pot stickers.

Grilled chicken on skewers marinated with our own satay herbs and coconut sauce. Served with our Special Peanut Sauce. Comes with 4 sticks.

Shrimp wrapped in a crunchy wonton shell and deep fried until golden brown. Served with our House Sweet Chili Sauce. Full portion comes with 8 pieces.

Starts at medium spicy level. One of the most famous curry dishes in Thailand. Made with coconut milk, bamboo shoots, bell peppers, basil, and amazing Thai spices. Served with Jasmine rice.

Starts at medium spicy level. Creamy Red Curry spices with coconut milk, bell peppers, basil, and Thai pumpkin. Served with Jasmine rice.

Starts at mild spicy level. Your Yellow Curry with coconut milk and pineapple (does not come with vegetables by default). Served with Jasmine rice.

Made with coconut milk, roasted peanuts, potatoes, onions, carrots, and intense Thai spices. Served with Jasmine rice.

Starts at medium spicy level. Creamy Red Curry spices with coconut milk, basil, and pineapple. Make sure to mention if you would like to pay to have any vegetables included. Served with Jasmine rice.

Starts at mild spicy level. Richer and creamier than other curries and naturally milder than green curry. Made with coconut milk, potatoes, onions, carrots, and enriching Thai spices. Served with Jasmine rice.

Starts at medium spicy level. Made with kaffir lime leaves, coconut milk, bell peppers, basil, and mouth-watering fortified Thai spices. Served with Jasmine rice.

Stir fried with rice, egg, onions, green onions, and tomatoes.

Stir fried with rice, egg, onions, tomatoes, garlic, basil, and Thai chilis.

Starts at medium spicy level. Stir fried rice, shrimp, egg, onions, tomatoes, garlic, and spicy Tom Yum flavors.

Fried rice now with a triple-portion of real crab mixed to perfection. One of Thailand's favorite fried rice dishes. Real crab is the default protein choice.

Sweet coconut sticky rice served with fresh mango in this deliciously refreshing and traditional famous Thai treat.

Starts at medium spicy level. Stir-fried sharp Pik Khing curry spices, fried green beans, and kaffir lime leaves. Served with Jasmine rice.

Stir fried slices of chicken and broccoli with fresh garlic and house sauces. Served with Jasmine rice.

Using a tangy house-special Thai sweet-and-sour sauce, we stir-fry a combination of pineapple, onions, tomatoes, carrots, cucumbers, celery, and bell peppers. Served with Jasmine rice.

Stir-fried combination of fresh garlic and advantageous vegetables like broccoli, carrots, baby corn, cabbage, celery, bell peppers, onions, and bean sprouts. Served with Jasmine rice.

Famous Thai-style omelette with minced pork and Thai spices, topped with fried garlic. Also known as Khai Jiao Moo Sab. Served with a Thai hot chili sauce. Served with Jasmine rice.

Starts at medium spicy level. Extra-portion of minced protein choice stir fried in fresh diced Thai chili, garlic, onions, basil, and traditional sauces. Served with Egg Star (Kai Daow). Served with Jasmine rice.

Also known as Pad Khing Sod. Stir-fried shredded ginger, garlic, onions, bell peppers, carrots, celery, and a soybean sauce. Served with Jasmine rice.

Sliced protein choice and stir fried in freshly diced Thai chili, garlic, carrots, bell peppers, onions, basil, and traditional sauces. Served with Jasmine rice.

Stir-fried Chinese eggplant, garlic, bell peppers, and basil. Served with Jasmine rice.

Stir fried slices of beef and broccoli with fresh garlic and house sauces. Served with Jasmine rice.

Stir-fried cashew nuts, roasted chilis, onions, green onions, carrots, bell peppers, celery, baby corn, and a red chili sauce. Served with Jasmine rice.

Common Thai stir-fry dish, combining garlic, white and black pepper, and onions. Served with Jasmine rice.

An extra serving of our delicious sticky rice.

Ground chicken, pork, or beef mixed with chili, mint, ground fragrant toasted rice, red onions, green onions, cilantro, juicy squeezed lime juice, and other Thai ingredients. Served with sticky rice.

Num Tok is also known as Waterfall. Grilled strips of tender beef* with chili, mint, ground fragrant toasted rice, red onions, green onions, cilantro, juicy squeezed lime, and other Thai ingredients. Served with sticky rice.

Served with chicken, shrimp, or tofu. Thai Coconut soup made with diced lemongrass, kaffir lime leaves, galangal, cilantro, onions, green onions, mushrooms, and tomatoes.

Starts at medium spicy level. Served with chicken, shrimp, or tofu. A flavor-filled Thai classic soup made with diced lemongrass, kaffir lime leaves, galangal, cilantro, mushrooms, onions, green onions, tomatoes, and a Thai hot and sour taste.

Starts at medium spicy level. Hot and spicy seafood combination soup with a touch of lime juice, lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes, onions, green onions, and cilantro.

Stir-fried glass noodles (AKA bean-thread noodles) with egg, cabbage, carrots, celery, onions, and tomatoes.

Pan-fried fresh flat/wide rice noodles with egg, garlic, bean sprouts, green onions, and roughly ground peanuts.

The most famous Thai dish in the USA and Red Basil’s Pad Thai is the best in Utah. Stir-fried exclusive rice noodles with egg, our famous Special Pad Thai Sauce, crushed house roasted peanuts, green onions, bean sprouts, and carrots.

Stir-fried fresh flat/wide rice noodles with egg, broccoli, tomatoes, bell peppers, onions, garlic, red chili, Thai basil, and other Thai ingredients.

Premium gourmet egg noodles stir fried with celery, carrots, onions, cabbage, sesame oil, and bean sprouts. Ask for it spicy!