Red Bar Sushi & Best Thai Kitchen Menu

Our house specialty! Delicious noodles prepared using our Chef's family recipe. Noodles with eggs, green onions, bean sprouts and ground peanuts. The secret is in our house made pad thai sauce. Shown with optional Shrimp.

Japanese classic soup! prepared with soy bean paste, tofu, seaweed and scallions.

Thai coconut milk curry that emphasizes salty, sweet and a little bit spicy flavors.panang chili paste, bell pepper and Thai basil.

Beef dumplings.

Spicy drunken noodles prepared with sweet onions, bell peppers. Thai chilies and Thai basil. Shown with optional Chicken

Shrimp tempura, cucumber, crunch

Fried spring rolls with finely shredded mixed vegetables. vermicelli and taro. Served with our house made plum sauce.

An Asian classic! Fresh, genuine Thai jasmine rice fried and mixed with green onions, spring onions, egg and your choice of meat or seafood. Served with fresh cucumber and lime. Shown with optional Chicken.

crab stick (imitation crab), masago, avocado.

Seared tuna on top of house made, crispy wonton chips topped with Hawaiian aioli.

5 Different Chef's selections of sushi (nigiri).

Shrimp, octopus. clam and cucumber with a vinegar dressing.

5 Different Chef's selections of sashimi.

Chef's selection of 5 best pieces of fresh fish (special fish from Japan) with nigiri style.

Yellowtail (hamachi) with ponzu sauce soy, wasabi, orange, cilantro and jalapeño.

Spicy tuna, cheese, jalapeño deep fry.

Toro flight (O-toro, Chu-toro, Salmon-toro, Yellowtail-toro) Great deal!! $39.95 from $53.00 (if you order individually)

Fried shrimp thinly wrapped in a spring roll and deep fried. Served with our house made plum sauce.

Fried strips of crispy beef with our house spicy dipping sauce.

Crunchy shrimp served with our house made tamarind sauce.

Yummy fried curry puffs pastry.

Yummy fried curry puffs pastry.

Fried Chicken served with our house made sweet and spicy sauce.

A Thai classic. We marinate and grill the chicken and then serve with our house made peanut and cucumber sauces.

Our house made Chicken and Pork dumplings. Served with our house made sweet and sour soy sauce.

Fried octopus balls topped with japanese pancake sauce and fish flakes

Tempura fried whole crab with yuzu ponzu.

Shrimp dumplings.

Marinated pork belly with scallions, lettuce and our house made sauce on fresh bao bun.

Fried Chicken served with our house made spicy gochujang sauce.

Beef dumplings.

Lightly battered and fried squid legs served with a spicy mango sauce

Seasoned with a blend of spices, these steamed young soybeans offer a savory and slightly spicy kick.

Spicy chilies garlic

Bite-sized pieces of Japanese style fried chicken. Served with our house made sweet spicy dipping sauce.

Lightly fried tofu, seasoned with fish flakes and tempura sauce.

Perfectly battered fresh shrimp. Served with tempura sauce.

Thai coconut milk soup with THai herbs including galangal and lemongrass, fresh lime leaves, cilantro, chili paste and mushrooms.

Marinated chicken and pork wrapped in wonton skins and prepared with bean sprouts, peas and cilantro.

Japanese classic soup! prepared with soy bean paste, tofu, seaweed and scallions.

Beef dumplings, mushrooms, and scallions with sweet broth.

Vermicelli noodles, shrimp, ground chicken, mushroom, celery onion, tomatoes and shallots miexd with spicy lime dressing.

Seaweed

Shredded papaya, lime, garlic,salt, peanuts, chilies and a little palm sugar, fish sauce mixed and ground together.

Smoked squid and vegetables served with a vinegar dressing.

Fresh lettuce, tomatoes, cucumber, mushroom, carrot.

Sweet pickled cucumber with seaweed.

Finely sliced avocado served with seaweed and dressing.

Fresh asparagus served with seaweed and dressing.

Grilled sliced beef mixed with ground chilies, red onion, mint leaves, scallions, cilantro, and roasted rice with spicy Thai lime dressing.

Fresh vegetables sliced with seasoned ground chicken with spicy lime dressing.

Original Spicy Miso Ramen Pork chashu, ground chicken, egg, bean sprouts, corn, scallions, fried onion, nori seaweed, and sesame seeds.

Spicy Pork Broth Tonkotsu Ramen Pork and chicken chashu, egg, seasonal greens, scallions, fried onion, nori seaweed. **Shown with extra eggs.

Original Miso Ramen Pork chashu, ground chicken, egg, bean sprouts, corn, scallions, fried onion, nori seaweed, and sesame seeds.

Original Shoyu Ramen Chicken karaage, pork and chicken chashu, ground chicken, egg, seasonal veggies, naruto, bamboo shoots, scallions, fried onions, and nori seaweed.

Original Spicy Miso Ramen Pork and chicken chashu, chicken karaage, egg, ground chicken, corn, bean sprouts, scallions, fried onions, nori seaweed, and sesame seeds.

Original Shoyu Ramen Pork chashu, egg, seasonal veggies, naruto, bamboo shoots, scallions, fried onion, and nori seaweed.

Original Shoyu Ramen Lots of pork chashu, egg, seasonal veggies, naruto, bamboo shoots, scallions, fried onions, and nori seaweed.

Stir fry noodles with vegetables.

Stir fry noodles with vegetables.

Stir fry noodles with vegetables.

Thick Japanese noodles soup with vegetables.

Grilled shrimp, teriyaki sauce served with vegetables and Japanese rice.

Grilled salmon, teriyaki sauce served with vegetables and Japanese rice.

Grilled chicken, teriyaki sauce served with vegetables and Japanese rice.

Grilled Beef, teriyaki sauce served with vegetables and Japanese rice.

Thick Japanese noodles soup with shrimp and vegetable tempura.

Five pieces of lightly battered shrimp and veggies tempura.

Pork, panko fried served with rice and sauce.

Chicken, panko fried served with rice and sauce.

Grilled Korean marinated beef served with rice.

Grilled Salmon Served with miso soup, side salad, shrimp and veggie tempura, shirmp shumai, California or shrimp tempura roll, seaweed salad.

Grilled Chicken Served with miso soup, side salad, shrimp and veggie tempura, shirmp shumai, California or shrimp tempura roll, seaweed salad.

Grilled bulgogi [Korean marinated beef]. Served with miso soup, side salad, shrimp and veggie tempura, shirmp shumai, California or shrimp tempura roll, seaweed salad.

Grilled Beef Served with miso soup, side salad, shrimp and veggie tempura, shirmp shumai, California or shrimp tempura roll, seaweed salad.

Unagi sashimi over bed of rice with vegetables.

Fresh tuna sashimi over a bed of rice with vegetables.

California roll and 7 pieces sushi. **Sushi chef will select from today’s best selections of fresh fish**

12 pieces of sushi (nigiri) with chef's special roll. **Sushi chef will select from today’s best selections of fresh fish**

7 pieces of sushi (nigiri) and 7 pieces of sashimi and California roll. **Sushi chef will select from today’s best selections of fresh fish**

Spicy California rolls, spicy tuna roll, spicy salmon roll.

15 pieces of assorted fresh fish. **Sushi chef will select from today’s best selections of fresh fish**

Fresh salmon sashimi over a bed of rice with vegetables.

California roll, Spicy tuna roll, shrimp tempura roll.

Fresh fish and mixed vegetables over rice with gochujang spicy sauce.

Assortment of various sashimi and pickled veggies over sushi rice.

Shrimp tempura, Spicy crab, Cucumber, Mango, Fried yam.

Shrimp tempura, cucumber, crunch

Yellowtail (hamachi), Jalapeño, Scallion, Sriracha and deep fry.

Real crab, Avocado, Cucumber, Masago, three kinds of fish.

Salmon, scallop, real crab, avocado, sprouts.

No rice, Tuna, Salmon, Whitefish, Avocado, Lettuce wrap with cucumber.

Spicy shrimp, Crunch, Salmon, Tuna, Avocado, Tobiko.

Smoked salmon, Jalapeño, Cream cheese and deep fry.

Shrimp tempura, avocado, seared salmon, tobiko, lemon cream sauce.

Real crab, avocado, crunch, spicy seared tuna, miso sauce.

Tuna, avocado, cucumber,seared yellowtail, shiso.

california , spicy scallop, spicy crab, fried wonton.

Old bay blue crab, Cilantro, Crunch, Shrimp, Avocado.

Tuna, Salmon, Cucumber, Avocado, Cilantro, Jalapeño, Sriracha.

Eel, Crab, Cucumber, Masago, Avocado.

spicy crab, avocado, lobster, wasabi aioli.

Shrimp tempura, Spicy tuna, Cucumber with whole eel on top.

2 pieces per order. picture shows two orders.

Egg omelet

Stir-fried octopus with assorted vegetables in a savory sauce.

2 pieces.

Thin slices of smoked salmon atop seasoned sushi rice, garnished with wasabi and fresh greens.

Raw salmon, typically served as sashimi or sushi. Consuming raw fish may increase your risk of foodborne illness.

Grilled mackerel, typically garnished with grated ginger and green onions, served with a side of ponzu sauce.

Seaweed-wrapped sushi topped with vibrant orange fish roe.

Sliced raw tuna, often served with soy sauce and wasabi. Consuming raw fish may increase your risk of foodborne illness.

Crab sticks wrapped in seaweed on sushi rice.

Sweet and savory marinated tofu pouches filled with seasoned rice.

Salmon roe typically served on a bed of sushi rice.

Stir-fried squid with assorted vegetables and a savory sauce.

Scallop served on a bed of sushi rice, typically garnished with green onion and unagi sauce.

Hokkigai - typically served as sushi or sashimi, featuring fresh surf clam on a bed of hand-pressed sushi rice.

Delicate slices of flounder atop seasoned rice, garnished with green onions and accompanied by pickled ginger.

Tender slices of yellowtail sashimi paired with pickled ginger and wasabi.

Sliced white tuna on hand-pressed sushi rice.

Succulent shrimp atop a bed of vinegared rice, delicately balanced to highlight the fresh seafood's natural sweetness.

2 pieces per order. you can eat the whole thing even the head :)

Fresh water eel

5 Different seasonal veggies tempura.

5 Different seasonal veggies.

Unagi (eel), avocado.

Tuna.

Tuna, avocado.

Whole crab tempura.

Smoke salmon, avocado.

Shrimp tempura, cucumber, avocado, lettuce.

Salmon skin, cucumber.

Salmon.

Salmon, avocado.

Salmon, Cream cheese, cucumber.

Cucumber.

Cucumber, avocado.

Crab stick, shrimp, tempura crunch.

crab stick (imitation crab), masago, avocado.

Real crab, masago, avocado.

Crab stick, masago, avocado baked with cream cheese.

Korean bulgogi, cucumber.

Avocado.

asparagus.

Salmon, avocado, masago.

Spicy tuna with cucumber wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.

Succulent shrimp wrapped in seasoned rice and seaweed, topped with a spicy sauce, accompanied by pickled ginger and wasabi.

Tender scallops mixed with spicy sauce, wrapped in sushi rice and nori, topped with fresh avocado slices.

Fresh salmon mixed with spicy sauce, rolled with seaweed and sushi rice, served with pickled ginger and wasabi.

Spicy crab, cucumber, and avocado roll topped with a spicy mayo sauce, served with pickled ginger and wasabi.

Delicious fried salmon served with steamed vegetables. Served with jasmine rice from Thailand, and seasoned with our sweet chili fish sauce.

A northeastern Thai favorite, made from long, thin rice noodles in a peppery chicken bone broth.

An Asian classic! Fresh, genuine Thai jasmine rice fried and mixed with green onions, spring onions, egg and your choice of meat or seafood. Served with fresh cucumber and lime. Shown with optional Chicken.

Succulent chunks of marinated and deboned duck prepared with crunchy Thai basil on top and mixed with bell peppers, green peppers and Thai chilies. Served with Thai jasmine rice.

Thai kitchen version of a popular dish! Fried chicken with pineapple, spring onions, mint. garlic. finely chopped chilies, red peppers and cashews, all mixed with our own unique sauce. Served with Thai Jasmine rice.

Fried rice. curry powder, pineapple, chopped garlic, sliced onions, carrots and peas.

Vermicelli noodles, egg. onions, scallions, black mushrooms. red peppers and celery stir fried with house made brown sauce. Your choice of meats. A yummy and healthy dish. Shown optional with Shrimp.

Our house specialty! Delicious noodles prepared using our Chef's family recipe. Noodles with eggs, green onions, bean sprouts and ground peanuts. The secret is in our house made pad thai sauce. Shown with optional Shrimp.

Stir fried wide noodles prepared to perfection with your selection of meats and assorted mixed veggies. Shown optional with Chicken.

Sautéed green bean, bell pepper and your choice of meat in house made chili paste. Served with Jasmine rice. Shown optional with Chicken.

Shrimp. scallops and squid mixed with garlic, basil, red peppers. finger roots and peppercorns seasoned with our house made pad cha sauce. Served with Thai jasmine rice.

Fresh and flavorful noodles and vegetables, served with your choice of meats and mixed with our Chefs special lad na sauce.

Ka Praw, garlic, chilies and ground white pepper fried and mixed with genuine Thai jasmine rice. Shown optional with Chicken.

A Thai favorite! Make sure to try it with a fried egg. Any choice of meat mixed with Thai basil, garlic, onions. and of course our delicious blend of Ka praw and other herbs and seasonings. Served with fresh and authentic Thai Jasmine Rice. Shown optional with chicken

This unique dish is prepared with ground chicken sauteed with Thai basil, chill, garlic and then mixed to perfection with our house made bean sauce. A delicious and healthy choice! Served with Thai Jasmine rice.

Enjoy this dish veggie style or add a meat. Prepared with mushrooms, fresh red peppers, thinly sliced ginger, spring onions and a combination of delicious sauces and seasonings. Served with Thai Jasmine rice Shown optional with Mixed vegetables.

Classic Thai street food! Egg noodles with wontons and red pork, mixed with crunchy garlic.

Spicy drunken noodles prepared with sweet onions, bell peppers. Thai chilies and Thai basil. Shown with optional Chicken

Egg noodles, fried to crispy perfection and served with your choice of meats, sweet onions, bell peppers, Thai chilies and our spicy house made chili sauce. Shown optional with Fried Tofu.

Delicious fried tilapia served with steamed vegetables. Served with jasmine rice from Thailand, and seasoned with our sweet chili fish sauce.

Duck is marinated in our unique mix of herbs and seasonings, then steamed, cooked, and deboned. Served with genuine Thai jasmine rice, deep fried Thai basil and our own house made dipping sauce. Served with Thai Jasmines rice.

Grilled salmon with Thai chu chee curry sauce, coconut milk, kaffir lime leaves, and vegetables.

Steamed broccoli sauteed in our house made oyster sauce and mixed with garlic. shown with optional Chicken.

Thai coconut milk curry that emphasizes salty, sweet and a little bit spicy flavors.panang chili paste, bell pepper and Thai basil.

Rich, Creamy, Thai coconut milk curry has tastes sweethearty, chunks of patato. sweet potato. sweet fried onions. peanuts and our house made tamarind sauce.

Green curry paste with coconut milk, Thai eggplant, Thai basil green beans, chilies, ka r,lime leaves, bamboo shoots, Green curry has strong flavor and basiclly hotter than red curry.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing Japanese carbonated drink, subtly sweet

A refreshing blend of assorted seasonal fruits, typically including apple, orange, and tropical varieties.

Effervescent bottled water, typically sourced from natural springs, offering a bubbly and refreshing hydration experience.

Pure and simple flat bottled water, ideal for quenching your thirst.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Fried banana with vanilla ice-cream and drizzled with honey.

Vanilla or Matcha Green tea ice-cream wrapped in cake and deep fried.

Japanese ice creams. Served with Whipped Cream. Pick any two flavors Vanilla, Strawberry, Mango, Green tea.

Our house made tiramisu. Creamy, Rich and bursting with bold matcha flavors. It’s classic Tiramisu dessert with a Japanese twist.

Thai dessert. Mango slices and our house made sweet sticky rice and coconut milk. drizzled with mung bean.

Japanese Wa e sandwich with chocolate flavored coating. Matcha green tea ice cream center.

Steamed broccoli, typically served plain or with a light seasoning.

Creamy sesame dressing typically includes sesame seeds, soy sauce, and a hint of sweetness.

Ginger dressing typically includes a blend of ginger, garlic, and carrot flavors for a sweet and tangy taste.

Sticky rice with sweet coconut milk, paired with fresh mango slices.

Steamed sushi rice seasoned with a house vinegar blend.

Steamed jasmine rice, a fragrant and aromatic long-grain variety typically enjoyed as a side.

Brown rice side dish, typically prepared by steaming.

Soy sauce, syrup, and mirin, creating a thick and sweet sauce commonly used with grilled eel.

Steamed broccoli, carrots, napa cabbage, and mushrooms.

Chili sauce made from a blend of chili peppers, distilled vinegar, garlic, sugar, and salt.

Creamy and smooth mayonnaise blended with a hint of spicy chili for added heat.

House-made peanut sauce typically includes creamy peanuts, coconut milk, and a blend of spices.

Typically includes finely ground roasted peanuts.

Stir fry chicken with garlic, chill and sweet and salty sauce, crispy thai basail which give a unique aroma and fragrant. Served with jasmine rice.

Rich, creamy texture and slightly sweet flavor. served with pumpkin, shrimp and jasmine rice.

Half rockfish fillet streamed to perfection. It’s balance of sour, spicy and salt. bold and refreshing flavors. Served with jasmine rice.

Half rockfish fillet fried to perfection. texture crunchy on outside and tender on inside. Served with spicy, sweet, salty and tangy dipping sauce. Served with jasmine rice.